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Hanukkah is Sarah’s favorite holiday, but there’s one part of the festivities she adores even more than the rest: latkes.
Who could blame her? These delicious potato pancakes are one of the greatest foods ever crafted, offering up two distinct ways to enjoy them. But this incredible culinary masterwork is not without drama. According to Sarah’s friends, there’s a sharp divide that’s determined by what kind of sauce you like: you’re either an applesauce person, or a sour cream person.
When Sarah discovers a sentient version of each condiment has joined her yearly Hanukkah celebration, she’s forced to make an impossible choice. Fortunately, this year Sarah’s ready to chart a path of her own in a bisexual group encounter. She want’s both.
This erotic tale is 4,300 words of sizzling bisexual human on sentient food threesome action.
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chag sameach buckaroos. season of the bisexuals continues please enjoy new tingler SENTIENT SOUR CREAM AND APPLESAUCE BISEXUALLY GET ME OFF FOR HANUKKAH BECAUSE THE LATKES ARE GONE BUT MY ASS IS STILL HERE for those who just cant choose a topping tonight. on amazon way https://amazon.com/dp/B0BQGTT7Q2/ or patreon https://www.patreon.com/chucktingle
As a Pokemon baker, I love adding my own nerdy twist to Jewish foods! ✡️ Latkes are fried potato pancakes we eat to commemorate the miracle of the oil in the story of Hanukah. These have got to be one of my favourite parts of the Festival of Lights 🤤
a gentile at work asked me today if Jews eat the sour cream and apple sauce on latkes together or separately and I was like “girl that question is the biggest schism in the religion. opinions on latke toppings are one step short of being Martin Luther nailing up his theses”
Could you share your cheese latke recipe? Unless this is a closely guarded family recipe situation and/or likely to cause Discourse about who knows the secret of the singular objectively correct cheese latke recipe. I know you'd be risking that sort of Discourse if you ask about the best latke recipe amongst the wrong (or right?) group of Ashkenazim.
Haha it's not a family secret, it's even googleable!
1 cup whole milk ricotta
3/4 cup flour
3 large eggs
2 tbsp granulated white sugar
1 tsp kosher salt
1/2 tsp baking powder
make sure to use olive oil as the frying substance and you're good to go!
goes really well with a variety of toppings - I usually add more cheese (I'm whatever the opposite of lactose intolerant is), my spouse uses ketchup, but honey, jam, sour cream, maple syrup, and yogurt all work too! Just don't try applesauce - it doesn't work