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#healthylittlevittles
fullcravings · 11 months
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No-Bake Strawberries and Cream Quinoa Cookies
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veganmade · 1 month
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Vegan Marshmallows | healthylittlevittles
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woodandgrains · 3 years
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blackberry belgian waffles
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certifiedceliac · 3 years
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V/GF Pumpkin Mac and Cheese (via Healthy Little Vittles)
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hoardingrecipes · 6 years
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Pink Pancakes with Chia Pudding + Fresh Berries
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zaviyar · 2 years
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Chocolate Chip Banana Bread
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Chocolate Chip Banana Bread by @HealthyLittleVittles ♥️ Tag someone you'd love to share these with!
💚 Please Follow Our Page to have such a mouth-watering 🍅 Recipes on Daily Basis
Ingredients
1 cup cassava flour
1/2 cup + 2 tablespoons banana flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/3 cup unsweetened dark chocolate chips
pinch salt
2 bananas
1/2 cup plant milk (I used flax milk but you can use oat, almond, coconut, etc.)
1/4 cup unsweetened applesauce
1/2 teaspoon pure vanilla extract
1/2 cup maple syrup
1/4 cup sunflower seed butter (can use other nut butter if you don't have a nut allergy) ​Instructions
Preaheat your oven to 375 degrees F.
In a large bowl, whisk together all the dry ingredients.
In your blender, blend together the bananas and all of the other wet ingredients
Pour the wet ingredients into the dry and stir to combine.
Pour the batter into a greased loaf pan and bake for 50-60 minutes, until a toothpick comes out clean.
Allow the banana bread to cool completely before slicing and enjoying.
Store covered on your counter for up to 3 days, or freeze for later! ​Notes
** it's best served warm
** the added banana and chocolate chips on top are not included in the recipe and are optional. If you decide to add the banana on top, I would only keep it out on your counter for a day or so and then suggest placing it in the fridge.
** if you're using sunflower seed butter it turns green when baked, so don't worry when you see it!
Get Your KETO Diet Recipe Book For Weight Loss, Clearer/Smoother Skin, and A Healthier Lifestyle Now.
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thesweettooth · 3 years
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This Chocolate Chip Banana Bread looks heavenly! 😍 The creator, Gina of Healthy Little Vittles, really turned a classic comfort food into a work of art. Psst... Did I mention her version of the delicious classic is gluten-free, vegan, grain-free, nut-free, and naturally sweetened. Incredible, right!?!
Get the full recipe here.
📷: @ healthylittlevittles on Instagram
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gfvegang · 4 years
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💚🍪 Matcha Cookie Dough Cups 🍪💚 The twist on reese’s you didn’t even know you needed 😱 Homemade dairy-free matcha “white chocolate” filled with nutty chocolate chip cookie dough🍫🔥💕🥰 ⁣ Do you like matcha in desserts? 🤔 Tag a matcha lover 🍵 . ➖ ▶️Follow @gfvegang 🌿 for more gf vegan inspiration 🌈✨💗 . by @feastingonfruit and @healthylittlevittles 💫 ➖ . . Full recipe link 👉 https://www.feastingonfruit.com/matcha-cookie-dough-cups/ . . ▶ Like, save and tag your friends 🌈 ▶Don’t forget to turn on post notifications 🎉 . . . . #glutenfreevegan #matcha #vegandessert #bestofvegan #happyvegan #vegantreat #vegansnack #dairyfree #vegancookiedough #reeses #nobake #veganfoodporn #peanutbuttercup #matchalover #vegansofig #dairyfreelife #plantbasedvegan #glutenfree #veganchocolate #veganrecipes #veganbreakfastideas https://www.instagram.com/p/CDJ5pWqqHQA/?igshid=1ozuc2qwswptk
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rawchefyin · 2 years
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❓Some of you have been asking me how to join the course in the VEGAN FOODIE BUNDLE, so here’s me explaining to you how it works… Hope this makes sense? My course is “Best of The Best: 10 Raw Vegan Recipes You’ll Want To Make All The Time” This will give you a taste of what I offer - it’s a course that features the best recipes from my current offerings. 🙌 Experience the best of Raw Chef Yin's dishes in this course whether it's Korean, Japanese, Indian, Malay, Thai, Christmas, Diner Food, Ice Cream or Tea Time delights! You’ll discover: ✅ A clever trick to make an incredibly flavoursome broth for your Korean stew without using any heat. ✅ The secret to making the creamiest ice cream without the need for any dairy products or eggs. ✅ How to make gingerbread cookies that everyone will want to eat all year round because they taste so great (plus the added benefit of them being free from all the nasties) ✅ A simple & effective way of making a refreshing smoothie in just minutes with only 3 ingredients. ✅ How to achieve crispy deep fried texture for your bitter gourd dish that both kids and adults enjoy without using a single drop of oil. ✅ The one secret ingredient you would never have thought of to make your Japanese curry irresistible Unsure of what course to take from me? Why not try this one which lets you try out a recipe from 11 of my current courses. In this way, you'll get the Best of The Best from Raw Chef Yin! AND THE BEST PART? You can get it in the VEGAN FOODIE BUNDLE. My regular price for my course is USD50. But now, for the same USD50, you’ll get ✴️ 35+ ebooks & courses from vegan creators such as @rachelsteenland @rawcrush @theveganzombie @vegan_punks @healthylittlevittles @rawintuition @bear_with_girl @veganwhat @healthy_by_wendy and MORE! ✴️ Vegan recipes ✴️ Cooking classes ✴️ Vegan meal plans ✴️ Workout programmes ✴️ Self love programmes ✴️ … And much more!! ✴️ HURRY - Only until 11:59pm HST on 6 Dec! 🏃‍♀️ 💥Use my link to get the VEGAN FOODIE BUNDLE at only USD50 for 35+ ebooks & courses: https://rawchefyin--veganwhat.thrivecart.com/vw-vf-bundle/ If you use my link, you’ll also get a BONUS gift on Malaysian Flavours 😎💚 https://www.instagram.com/p/CXCpVgHhEzE/?utm_medium=tumblr
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I teamed up with my friend Gina at @healthylittlevittles to giveaway a copy of my book Vegan Chocolate Treats. . To enter: 🍂Follow @healthylittlevittles and myself @peanutbutterpluschocolate 🍂 Tag a friend who loves chocolate (multiple entries allowed) 🍂 share this post on your stories for an extra entry! . OPEN WORLDWIDE 🌎 Giveaway will run for 3 days and the winner will be chosen at random 10/22 and notified via DM. . Good luck! . 📸 @healthylittlevittles (at Atlanta, Georgia) https://www.instagram.com/p/CGhzKMMDbXp/?igshid=beezttrvtej1
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fullcravings · 1 year
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Pumpkin Pie Cookie Cups
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veganmade · 1 year
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Blackberry Cream Oatmeal Sandwich Cookies | healthylittlevittles
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woodandgrains · 4 years
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mini everything bagels
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largodrive · 6 years
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Saturday’s are for eating breakfast at noon 🤤 @healthylittlevittles http://ift.tt/2FRtcDd
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Rumor has it that this Sparkling Watermelon Lemonade by @healthylittlevittles is… Rumor has it that this Glowing Watermelon Lemonade by @healthylittlevittles is one of the best ways to remain cool.
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zaviyar · 3 years
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Roasted Strawberry Ricotta Toast ❤️ 
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Recipe 
​Ingredients
Toast
Gluten-free bread, toasted
Vegan Ricotta Cheese (below)
Roasted strawberries (below)
fresh basil leaves
agave/maple syrup
Vegan Ricotta Cheese
2.5 cups blanched almonds
2.5 tablespoons nutritional yeast
1 can coconut milk (solid part only)
1/2 teaspoon salt
1 lemon, juiced
1/2 tablespoon apple cider vinegar
Roasted Strawberries
32 ounces fresh strawberries, washed and trimmed (some I left whole, some I cut in half and some in 4ths)
1 tablespoon maple syrup
1/2 teaspoon pure vanilla bean paste/extract
pinch salt
Instructions
Vegan Ricotta Cheese
First make your vegan ricotta cheese. It's recommended that you make it the day before, but not mandatory. You will want to soak your almonds overnight, or alternatively you can boil them for 15 minutes.
Drain and rinse the almonds then add to a high-speed blender/food processor.
Add the other ingredients to the blender also, making sure to only spoon the solid cream part of the coconut milk into the blender.
Blend on high until it's very smooth and creamy with no almond chunks left. Stop and scrape down the sides as needed.
You can enjoy the ricotta now, but I recommend you follow the next steps and let it set up overnight.
Lay out a kitchen towel and then add a few large pieces of paper towel over top of the kitchen towel.
Spoon the ricotta cheese onto a few large pieces of paper towel, then wrap it all up and let it set up in the fridge overnight. Alternatively, you can use cheesecloth if you have it.
Keep stored in the refrigerator for about 2 weeks.
Roasted Strawberries
Preheat oven to 350F. Add all strawberries, maple syrup, vanilla, and salt in a large bowl and stir. Pour onto a sprayed baking sheet and roast for 20 minutes.
Toast
Toast your favorite bread.
Spread vegan ricotta cheese over top.
Add roasted strawberries.
Garnish with fresh basil leaves.
Drizzle with agave or maple syrup.
by @HealthyLittleVittles
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