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mazeyphaedra · 8 days

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gods of food using the same gabrus clip 2 eps in a row is peak comedy

#dropout gods of food #gods of food #hiii gabrus i cant wait for your smartypants presentation #yna.txt

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perksofbeingalittletwat · 8 months

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Gods of Food on Dropout is literally The Menu but better. Do you think Rekha was livid when she saw what they did to her boy? There's literally a whole bit about making bread for the table not bread. "She said I could make something good, and make it interesting instead."

#the menu #gods of food #dropout #rekha shankar

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queenshammer · 9 months

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Gods of Food is a CRIMINALLY underrated Dropout series

#dropout tv #dropout #gods of food

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joomju · 9 months

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#dropout #gods of food #but it applies to so many things

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illmakeitmyself · 10 months

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"The Boys Club with Also Some Icky Girls in It Ew Gross This Club is Hereby Disbanded."

"The Boys Club with Also Some Icky Girls in It Ew Gross This Club is Hereby Disbanded." #LadyChefGate http://wp.me/p2Hej8-Mb

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#Amanda Cohen #dudes of food #feminism #gods of food #Hillary Dixism #Howard Chua-Eoan #LadyChefGate #misogyny #sexism #Shit Food Bloggers Say #time magazine

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catmask · 6 months

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with that said there are characters that a fat maybe not canonically but they are spiritually. to me. they may not be drawn that way but i know whats true. ive seen it like a sort of prophet

#serizawa. send post #he did NOT live his life as a shut in for almost a whole decade to be drawn SKINNY! not by me at least #also like so many characters over the age of 30. no more fit moms and dads GIVE them that divorce body fat NOW!#*strikes you down with the force of god*#but honestly alternative for serizawa that ive always liked is that he gains weight when he starts working for reigen #because he can now go out and eat new foods :D he has actually gained an appetite because he's moving around more #and isnt just eating like instant ramen or whatever his mom brings him #see how easy it is you can just believe it with your heart. you just have to find the ways to make true waht u know #scratchpost #txt

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ink-the-artist · 7 months

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The 7 Deadly Sins

bonus art: i felt like the gay wrath drawing looked a bit like an old gay liberation poster :)

#ask to tag #god these took so long you have no idea lol #im gonna put all these up on my redbubble eventually #gluttony doesnt just refer to food its any kind of overindulgence #art #illustration #colored pencil #marker #wlw #wlw art #lesbian #lgbt #body horror #blood #artistic nudity

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ghostbsuter · 5 months

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"I can see dead people." He mentions with a shrug, using the chopsticks to fish more noodles into his mouth.

Dick stares at him. "Huh."

"Is that why you help?" He asks, getting more spring rolls.

"Yeah. Once someone becomes a ghost, word gets out quick, and they come to me. Always tatling about unfairness and justice." The kid waves the words around, rolling his eyes.

Dick just pretens to he uninterested, despite his mind racing at the new info. He is piecing past moments together, every shadow leaping away, every note with tips, leads and—

Huh.

"Do you... like it? Doing all that?" Richard approaches thus carefully, brows furrowed at the kid opposite of him.

Danny moves his head, giving a 'so-so' answer. "It's not much to like, I can see ghosts, and they know it and use it. If it brings them to peace or whatever– well, that's just a plus."

Dick stares. He places his chopsticks down and looks at Danny worried.

In turn, the kid sighs. "Sometimes gifts become curses the longer you have it."

And Dick understands.

Mind made up, he throws a pair of keys at the kid, watching fondly as the other catches them with confusion.

"Next time use these, instead of entering through the window."

Danny mock-salutes with a shit eating grin. "Yes, Officer grayson."

#dcxdp #dpxdc #dp x dc crossover #fic prompt #writing prompt #dc x dp prompt #dick really got a kid now huh #dick: oh wow how did you get in here #danny: *fist down a cereal box and cheeks syuffed full eith food* wdym #he annoys dick during his police hours #he doesnt even blink twice when he later catches him tyring to sneak in as nightwing #dick got the most chill kid ever #dick telling bruce of how easy danny is: :D #dick then finding out about every horrifying and downright traumatic wvent in ddannys past: D:#hes calling connie raven and black canary #for the ghosts and much needed therapy #dick abt danny: what a good kid!#dick abt danny after: oh god youre traumatsied #he's parenting so hard he should get an award #tbf danny gives him a makeshift trophy with “best officer pops.ever” in glittery pen

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lazylittledragon · 1 month

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i refuse to believe that boycotting is hard. my favourite thing in the world is ordering maccies after a late night at work/a concert/getting drunk. yes i do miss it sometimes. but the other night i ordered from a small place near my house instead and it was the most orgasmic burger i've ever had in my life. i very rarely say this but fucking suck it up people are DEAD

#ramble #also only 0.29 delivery instead of 3.99 #and chilli cheese bites #i swear to god the best food you'll ever eat while drunk is from the tiny shithole that's open until 4am #if you're refusing to do literally the smallest thing you can do to help then i have questions #it's FOOD. you'll survive #it's not even NECESSARY food #if it was like a chain grocery place and you don't have access to anything else then i would understand #but it's just NOT #make your own coffee for the love of god #when there is NOTHING you can do to stop this fucking tragedy. and let's be honest there isn't a lot normal people can do #and people say to you 'do this insignificant thing just to show that you even CARE'#and you DON'T do that???? what is actually wrong with you #also i've been worried about this since my last post about sbucks but this is Not an attack on the people who WORK at the boycotted places #because it is an absolute privilege to be able to leave your job and immediately find a new one

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becausegoodheroesdeservekidneys · 2 years

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I am trying to be extra Not Patriotic today out of disrespect to the Queen so right now I am attempting an American grilled cheese sandwich instead of a British toastie

#for the love of god do not become a food blog again #food #treason!

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mazeyphaedra · 8 days

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VIC MICHAELIS??????!!!!

#yna.txt #gods of food #ok i love this show #they were so femme.. curled hair and everyth. one chance vic

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theshitpostcalligrapher · 2 months

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oh my god i figured it out

okay so it took an accident of me not checking on it, but I FINALLY figured out why I wasn't getting enough loft on my bread:

I was NOT giving enough time for yeast/bacteria production.

So if I do my other bread recipe's 4 hour levain development, then follow the pullman's recipe and do about an hour and a half initial rise (with stretch and folds) with a one hour final rest and rise, I get something like this:

okay that rose in the oven but like. not a whole lot, yknow?

tried again, a little longer on the levain, but this time I tried to do the final rest/rise in the fridge overnight like when you have an overnight ferment on a classic sourdough

oh that's a lot better! but the recipe is for a PULLMAN'S loaf, it should be square as possible, am I using enough ingredients?

NO I WAS. I JUST WASNT GIVING ALL THE TIMES ENOUGH TIME

this time I let the levain (40-50g starter, 35g whole wheat flour, 35g AP flour, 70 mL water) develop for like six and a half hours in a proofer or a slightly warmed oven.

pour levain into a stand mixer if you've got one, bowl if you dont. Mix in sugar (35g) and warm water (400mL). Let that sit for the usual half hour in proofer.

add flour (600ish grams total, i often do about a third whole wheat to two thirds AP), 5g salt, 80-90g fat of choice (butter, margarine, etc). I put it in the stand mixer for around 10 minutes on low. (this is a REALLY old stand mixer so it CAN go real slow- do 7-8 min on lowest setting on a modern mixer, 15 min if you wanna do a hand knead)

cover and put in proofer. As usual I did 4 stretch and folds at half hour intervals, but on the final interval I forgot about the timer- it was left in the bowl for around a full hour after the last fold rather than the planned half hour.

by the time I checked on it, it rose WAY more than i was expecting it to. Decided to roll with it (lol), greased the pullman's pan (butter if no one's allergic, margarine otherwise), flattened, rolled up the dough, plopped it in and slid on the lid.

Did the final rest for two full hours in proofing temps, then baked at 350-60ish for a half hour with the lid slid on, 15 min with the lid off.

so, all in all: the ideal loaf of pullman's sourdough starts when you wake up and comes out around dark lunch.

not practical but hey! an interesting study to be sure

#food #bread #recipe #oh my GOD

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guardianspirits13 · 8 months

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