🌻 If you get this, answer with 3 random facts about yourself and send it to the last 7 blogs in your notifications, anonymously or not! Let's get to know the person behind the blog 🌻
Hmmm, three random facts, huh?
1) I'm currently studying undergrad Microbiology. I have a preference to its application and genetics.
2) I LOVE sci-fi and fantasy with interesting lore, compelling characters, and nuanced themes. Bonus points if they blend into each other in some way.
3) A bit of a foodie too, particularly to sweet, savory, and salty foods. Chicken is something I can't get enough of.
Well, that's a little about me! Thank you for the ask, Cal!
My favorite little tradition we’ve developed is every weekend we’ll take a morning to either go out and eat brunch or stay in and eat homemade breakfast. Right before the first bite we take a few tokes so that our tastebuds are eager and ready to explode from all the flavors.
Reader… Have you ever had a delectable medium seared fillet steak with a gooey poached egg dripping on top of it, cushioned by a perfectly balanced crispy-outside-but-soft-melted-mushy-inside hash brown stacked between the prongs of your fork coming towards your already salivating eagerly awaiting mouth when you’re high and it’s the first meal of that day and your stomach is already asking you “WHY IS THIS THE FIRST TIME YOU’RE EATING TODAY?!?”