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foodshowxyz · 4 days
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Hearty Homestyle Ragu Tagliatelle
Ingredients:
For the Ragu:
Olive oil: 2 tablespoons
Butter: 2 tablespoons
Onion: 1 large, finely chopped
Carrot: 1 large, finely chopped
Celery stalks: 2, finely chopped
Garlic cloves: 2, minced
Ground beef: 500 grams (1.1 lbs)
Pork mince: 500 grams (1.1 lbs)
Tomato paste: 2 tablespoons
Dry red wine: 1 cup
Canned crushed tomatoes: 2 x 400 grams (14 oz each)
Milk: 1/2 cup
Salt and pepper: to taste
Bay leaves: 2
Nutmeg: a pinch, grated
For the Tagliatelle:
Tagliatelle pasta: 400 grams (14 oz)
Salt: for boiling water
To Serve:
Freshly grated Parmesan cheese
Fresh basil leaves: for garnish
Instructions:
1. Prepare the Base:
In a large pot, heat the olive oil and butter over medium heat.
Add the chopped onion, carrot, celery, and garlic. Cook until softened and golden (about 10 minutes).
2. Brown the Meat:
Increase heat to medium-high and add the ground beef and pork mince. Cook until browned (about 15 minutes).
3. Deglaze and Simmer:
Stir in the tomato paste and cook for a few minutes.
Add the red wine, reducing by half.
Add the crushed tomatoes, milk, bay leaves, nutmeg, salt, and pepper. Simmer gently, partially covered, for at least 2 hours.
4. Cook the Tagliatelle:
Near the end of the ragu's cooking time, boil a large pot of salted water.
Cook the tagliatelle until al dente, then drain, reserving some pasta water.
5. Combine and Serve:
Toss the pasta with the ragu, adjusting the consistency with pasta water if needed.
Serve with a sprinkle of Parmesan and fresh basil.
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buttery-spoooons · 11 months
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A while back I saw a photo in a baking magazine of some brownies filled with shortbread and raspberries and wanted to play with this idea. I didn't have any shortbread so I went with custard creams!
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caramelcuppaccino · 1 year
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i’m going to marry this desk lamp because look how GOOD it makes the pics look!!!
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dumblr · 2 years
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oldfarmhouse · 1 year
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breakfast for dinner
https://www.instagram.com.jordanaclaudia
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chocobearx2 · 9 months
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lotso inspired strawberry thumbprint cookies 💜
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sailoreuterpe · 4 months
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We put the cookies in Grandma's platter. It makes us nostalgic and sad but they look a lot better in their appropriate place.
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Playing around with food concepts for my new berries ‘n’ cream cake computer speakers
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buttery-spoooons · 2 years
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Strawberry Marzipan Scones
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I've been wanting to make @thida.bevington (Instagram) scone recipe for a while and now the strawberries in my garden are starting to grow I had the perfect excuse! These straw and marzipan scones were a real hit and I'm so pleased with myself for freezing some for later. Future me will be very happy! And yes I did make them as big as my head, what of it!?
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As a side note seeing these did make me laugh because the other day I baked something and needed to prop it up a little bit for the photo so I used a blob of marzipan. Later, when my husband came to eat it he said 'I should have known there would be marzipan somewhere. With you it's either strawberries or marzipan!' so now I get to combine the two 😍
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randompic · 2 years
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itsmaats13 · 19 days
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Healthy Hearty Dinner
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oldfarmhouse · 1 year
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Pinterest • https://www.pinterest.com //Airbnb
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