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#curry cream
costine di maiale in padella alla crema di curry / pan-fried pork ribs with curry cream
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scoffingatgravity · 7 months
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This image in particular really sells me on Orm’s little brother energy. Why does this look like their mom had Arthur pick Orm up from school, so they could bond?
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jasmine7031 · 10 months
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Before watching the ballet, I had light dinner at Hotel Okura Tokyo.
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akkivee · 9 days
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The Rosho Special☆ Cream of the Crop Curry: Hypmic Curry Drama Track TL
Sasara: Oh, you’ve really been cookin’!
Rei: That curry smell is really making me hungry!
Rosho: It’s a miracle I was able to even decipher what you meant in that text! Why am I the only one working on this??
Sasara: Don’t sweat the small stuff! Have you finished making our super interesting curry yet?
Rosho: I did my best to follow your recipe but…
Rei: Hm? You didn’t make a normal curry?
Sasara: Tut tut tut! You see, this curry was made with some special ingredients!
Rei: It looks brown like any other curry, so I can’t tell the difference.
Sasara: I’ll give you a hint! I was thinking of calling it, "This Curry's Got You Gigged!!" Setting off any bells??
Rei: You can’t be thing about… Actually, no, that hint was so stupid, I got nothing for you.
Sasara: Hey now!!
Rosho: I used flounder in the curry, but if you can’t tell that at a glance, that’s gotta mean your joke’s fallen flat, right?
Rei: The curry’s meant sell, so it should have a little more impact.
Sasara: I guess you’re right… It’s gotta be appealing televised too…
Rosho: Let’s take a moment to brainstorm.
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Sasara: *pops a cold one open* Man, nothing’s coming to mind at all…!
Rei: The theme you had settled on was, “A Bizarre Brown Curry,” right?
Rosho: We shouldn’t even try to be teeming with themes! It’s all about the flavours!!
Sasara: “Okra-zy Curry” doesn’t sound too bad!
Rosho: Okra me a river!!
Rei: How about “Kelp!! Addicted to Seaweed Curry”?
Rosho: Oh, now you’re just sailing on his coattails!
Sasasa: “Ya Kraken Me Up Squid Curry”!!
Rosho: Quit it with the seafood puns!! Geez, you’re not even trying to solve the root of the problem.
Sasara: Nyahaha…! No, yeah, you’re right.
Rei: But curry’s just curry, isn’t it? How can you even get someone to give a laugh at it at just a glance?
Rosho: How many times do I gotta say, that’s why we’re sittin’ around thinkin’ about it!!
Sasara: I think the alcohol’s getting to us~ Let’s get some food down, so we can sober up.
Rei: I agree. I’d like one order of flounder curry with rice!
Rosho: You takin’ my home as an izakaya?? Serve your own curry!!
Sasara: Phew whee, Mista Rosho here sure is stingy!
Rei: Well, sounds like I got no other choice.
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Rei: Hey, so this is getting annoying to handle, you mind if I use this whole pot?
Sasara: Rosho, whatcha want me to do with this bag?
Rosho: Shut up, the both of you!! For now, just bring everything to me.
Rei: And there. Rice is served~
Sasara: And here’s a bit of the curry to top it off!
Rosho: Oh yeah, we’re using this too!
Sasara: “A White Stew for Rice”? You brought out some boil in bag goods you had bagged up?
Rosho: A student of mine gave it to me as a souvenir from a Hokkaido trip. It apparently has some Hokkaido specialties in it.
Rei: Their milk is incredibly tasty. And so… *pours it in*
Rosho: Hey!!!! What the heck are you doing??
Rei: This is my specialty, “Stew On This Rice”!
Rosho: The bag wasn’t even boiled yet… I guess I’ll stick it in the microwave.
Sasara: Wait a sec!
Rosho: What are you making that serious face for?
Sasara: If it’s cream… How does “Cream Of The Crop Curry” sound??
Rei: Ohhh, we are aiming for something eye-catching but… Wait, actually, this might work.
Rosho: It’s more of a stew though…
Sasara: Let’s have a taste test first!
*microwave dings*
DH: *eats*
Sasara: Woah??? This creamy stew and rice pair together so well!!
Rei: And this white colour gives it quite the impact.
Sasara: This is it! This is the curry that’s going to carry Dotsuitare Hompo to victory!
Rosho: But this isn’t curry?? What do you mean we’re going to use a stew??
Rei: Why’re you fussing? All we have to do is say we made a white curry.
Rosho: Then how do you explain how we made it??
Rei: White curry does exist, you know. There are spices for it and everything. Curry connoisseurs would be familiar with it.
Sasara: Is that so?? Well, there you have it, Rosho! I’ll let you figure out what those spices are!
Rosho: No, you won’t!! Shouldn’t we all be trying to figure this out??
Rei: Ahaha! I believe you’ll figure it out somehow.
Sasara: Alright! “The Rosho Special☆ Cream of The Crop Curry” is definitely going to take us to the top!!
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madwoodland · 7 months
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crystal curry for dinner, saline implant pancakes for breakfast and lava ice cream for dessert!
my forbidden snack designs!
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dearrevs · 10 months
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Skip and Loafer / Skip to Loafer (spring 2023)
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morethansalad · 7 months
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Fiery Welsh Dragon Curry (Vegan)
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litleo123 · 5 days
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me and my friends couldnt go to the bravern cafe back in march, so we coped by making our own cafe merch
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digitalbeachrave · 2 months
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been thinking about apple pie + vanilla ice cream all week (i'm otherkin as an american that's why i always crave american foods, bagels, apple pie, tex-mex, etc) and eventually was i like, fuck it i'm gonna go to the shops and get some (store brand which are like $4-5 each) so I went into Woolies and I shit you not, they had those fancy huge family apple pies AND some fancy ice cream reduced from over $12 each to $1.20 for the pie and 65c for the ice cream!!!!
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anipekopeko · 9 months
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Digimon Tamers - Guilmon's lunch
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tabeojacafe · 14 days
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All Healer-type Tabegami recipe thumbnails.
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starpros-sunshine · 2 months
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Cooking isn't even hmthat hard now if I only learn how to properly season then I might actually be good at this
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eataku · 1 year
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Two Rabbits Ice Cream
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Wanted to post my congratulations to my friends Chef Simpson Wong and Dr. Henry Wu on the launch of their new ice cream brand, Two Rabbits!
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As announced last week in the New York Times, Two Rabbits Ice Cream, created through the collaboration of a chef and heart surgeon, is now available for ordering and pick up in New York City, with nationwide shipping coming soon.
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I’ve been lucky enough to have taste-tested their creations for a few years now as they worked to perfect their Asian-inspired flavors, and last week they rolled out the first releases at a launch party for Lunar New Year, appropriately timed to the Year of the Rabbit!
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I’m biased, of course, but think all their flavors are fantastic, Bobo ChaCha being a personal favorite. Early versions of GoGoMa and Hanoi Joe were truly tasty, but they ran out of pints last week before I could sample the final batches. Soon!
Please feel free to visit them at https://www.tworabbitsicecream.com!
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sheepstiel · 16 days
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i ordered some butter chicken... i've been craving butter chicken.
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castielafflicted · 3 months
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soup time soon
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morethansalad · 1 month
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Vegan Irish Curry Sauce (Pub Sauce) with Chips
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