Spring has sprung.
It's Spring time in DC,which means we get to enjoy the beauty of the cherry blossoms. The weather wasn't so great this year,but they were still pretty.
(actual cherry blossom pic taken by Uncle Giltron)
And of course,there are Tiki drinks for this occasion.
Mix #160 Cherry Blossom
1.5oz white rum
1oz pineapple juice
1oz cream of coconut
3/4oz lime juice
1/2oz blue curacao
1/2oz cinnamon syrup
Shake well with plenty of ice and pour into hurricane glass.
Created by Justin Wojslaw,from the book Minimalist Tiki. Despite the name,there is no cherry in the drink,and it's actually turquoise colored instead of red. So it's pretty much the perfect drink for the way things work in DC. It's sweet and creamy with a cinnamon profile. Pretty good,if a bit touristy.
Mix #161 Cherry Pie Tai
1.5oz Demerara rum
1/2oz rhum agricole
3/4oz Cherry Heering
3/4oz lemon juice
1/2oz orgeat
Shake with ice and pour into Mai Tai glass.
I love Mai Tais,so a cherry version was perfect to go with the blossoms. Created by Nathan Robinson,it pretty much tastes like a tart cherry Mai Tai. Quite nice.
Mix #162 Paradise Cooler
2oz white rum
1/2oz Cherry Heering
1oz velvet falernum
2oz orange juice
1oz lime juice
Shake with ice and pour into double old fashioned glass. Garnish with cherry speared with an apple slice.
This was the house drink of the Denver Hilton in the 1960's. It's tart and citrus-y with some spice and a bit of cherry finish. Very nice. A good Tiki drink for cherry fans.
Mix #163 Hemingway Daiquiri
2oz white rum
3/4oz lime juice
1/2oz grapefruit juice
1/2oz maraschino liqueur*
Shake with ice until chilled,then strain into coupe glass.
*I used Cherry Heering.
So,the story goes that Ernest Hemingway went into the El Floridita bar in Havana to use the restroom. On the way out the bartender was setting up a line of daiquiris and Hemingway decided to try one. He commented that it wasn't bad,but he preferred twice the rum and no sugar. So the bartender made one his way and named the drink after him. And over time it has morphed into the recipe above. No idea if any of this is true,but it's a good story. Since Ernest was a man's man,I decided to use Smith & Cross navy rum instead of white rum. The result was a VERY tart drink. And I used Heering which is sweeter than maraschino liqueur. I didn't want Ernest's ghost to haunt me and call me a wuss,so I finished it,but if I were ever to make another I'd definitely dump in some simple syrup. If tart's your thing,then you might like this.
Mix #164 Ankle Breaker
1oz 151 rum*
1oz Cherry Heering
1oz lemon juice
1/2 oz simple syrup
Shake with ice and pour into double rocks glass.
*I used Wray & Nephew Overproof.
I came across this recipe in a Facebook group. According to Beachbum Berry's book Remixed,this was created in the Swamp Fox Room bar in the Francis Marion Hotel in Charleston, South Carolina sometime in the 1950's. It was inspired by a story about hero of the Revolutionary War,General Francis Marion(AKA,the Swamp Fox),who supposedly broke his ankle jumping from a second-story window of the hotel while trying “to escape sober from a party at which this drink was flowing too freely.” Again,no idea if this is true but a good story is a good story. While 151 rum is intended for this,the poster used Wray & Nephew Overproof(which is "only" 126 proof) and since I have W&N and have been meaning to use it more,I used it too. And since I like funk I also doubled down and used Demerara syrup instead of regular simple. Very nice. This drink is very daiquiri-like. The rum really came forward with just a bit of cherry finish. Of course with overproof rum it had some kick. I'm going to make this again with some other rums just to play around with it.
So until next time,have a cocktail and enjoy the pretty flowers.
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Love Potions and Sensuous Cocktails
Whether you are celebrating, whomever you are celebrating with, and it can always be a good friend or yourself, these Love Potions and Sensuous Cocktails are delectable concoctions and exciting tipples to sip in good company... Happy Valentine's Day!
Parisian Blonde
Pink Lady
Kir Royal à la Lavande
Mr. Butler’s Phryne
Rose Rickey
Pretty in Pink
Burning Passion Gin and Tonic
The Cécile
The Ava
Rosemary, June and Gin
Kir Royal à la Rose
The Villanelle
Ginger and Lime Whiskey
Bellini
Between the Sheets
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Long Island Iced Tea
Long Island Iced Tea
Makes 1 cocktail
Ingredients1 cup ice cubes15ml gin15ml tequila15ml vodka15ml white rum10ml Triple Sec15ml lemon juice, freshly squeezedLemon wedges, for garnishCola
MethodAdd ice to a tall glass, and add the gin, tequila, vodka, rum, Triple Sec, and lemon juice. Use a tall spoon to stir.Top up with Cola, garnish with lemon slices, and enjoy!
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The Chemistry Behind The Rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. Rum tastes sweet and fragrant, to which esters make a great contribution. Using yeast during the fermentation process will ultimately determine the taste of the rum.
Using yeast that ferments more slowly will increase the production of esters, which will give the rum a fuller taste. For instance, ethyl propitiate gives the rum a caramel fruit flavor while ethyl isobutyrate gives it a butterscotch aroma.
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Sip into a tropical paradise with this vibrant Malibu Rum and Blue Curacao concoction, bursting with coconut, pineapple, and orange vibes! 🍹🌴
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Mastering the Art of the Piña Colada: A Step-by-Step Guide to Tropical Bliss
Pina Colada
Have you ever wondered how to create the perfect Piña Colada, the iconic cocktail that embodies the essence of a tropical getaway?
Introduction
Welcome to a journey through the sweet and refreshing world of the Piña Colada, the cocktail that’s synonymous with sandy beaches and sunny skies. Originating from the beautiful island of Puerto Rico, this cocktail has danced its way into…
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Best Louisiana Themed Cocktails
New Blog Post Alert
Best Louisiana Themed Cocktails shares recipes for Cajun Storm, Cognac Sazerac, La Louisiane and Southern Hospitality Cocktail. Cheers to Louisiana Cocktails!
Hello and welcome to my cocktail recipe blog post – Best Louisiana Themed Cocktails! Sit down, and hold on as we explore a Cajun Storm, a Cognac Sazerac, a La Louisiane and some Southern Hospitality. Cheers to discovering so many tasty cocktails. Let the good times roll!
Cajun Storm
A Cajun Storm, in a glass of course, is a sight to see and taste. There is so much Louisiana in each and every…
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Happy Halloween!
It's finally here,the spookiest night of the year! Here's a pair of cocktails to give you the courage to watch all those scary movies(and deal with the kids coming to your door).
Mix #94 Skull & Bones
1.5oz Lemon Hart 151 rum
1/2oz Bacardi Gran Reserva Diez rum
3/4oz lime juice
1/2oz passionfruit syrup
1/2oz grenadine
1/8tsp Pernod*
1 dash Angostura bitters
Shake with ice and pour into your spookiest mug.
*About 12 drops.
Boo! This is a sweet drink with a slight tangy/licorice finish. It's easy to drink,and with one and a half ounces of 151,you won't be scared of anything.
Mix #95 Season of the Witch
2oz dark rum
1oz apple cider
1/2oz Cointreu
1/2oz lime juice
1/4oz Skinny Syrups pumpkin caramel syrup*
Shake with plenty of ice and serve in Mai Tai glass.
*If you don't have this syrup,you can sub caramel syrup or any similar 'Autumn flavor' syrup.
I picked up the pumpkin caramel syrup to play with making an Autumn Mai Tai. This is what I came up with. The Skull & Bones was your Trick,this one's your Treat,a Giltron original recipe. A nice sweet/sour balance with a caramel aftertaste. I think you'll enjoy it,but then I am a bit biased.
Have fun tonight kids. Happy Halloween!
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Mango Lassi Cocktail (Sassy Lassi)
Sassy Mango Lassi
Ingredients5 saffron threads1/4 cup milk, warmIce150g mango, cubed250ml double cream yoghurt2 tbsp pistachios, plus extra for garnish30 ml chai syrup60ml white rum
MethodAdd saffron threads to a small bowl with the warm milk. allow to sit for 10 minutes.Add the ice, mango, yoghurt, pistachios, chai syrup, and white rum to a blender. Add the saffron milk mixture.Blend till…
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Meet 6 talented mixologists crafting unique and extraordinary cocktails inspired by the places they call home for Mount Gay Rum's 'A Taste of Home' Cocktail Competition! 🏆🍹
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