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#cocktail recipe
dark-cipher · 3 months
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- 2 ounces pomegranate juice
- ¾ ounce lime juice
- ¾ ounce ruby grapefruit juice
- 1 dash of cardamom bitters (optional)
- 1 dash of orange bitters
- orange peel
- maraschino cherry
- 1½ ounces vodka
- ice (2-4 icecubes should do it)
- salt on rim (optional)
I present... the "Jeff The Killer."
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askwhatsforlunch · 1 month
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Love Potions and Sensuous Cocktails
Whether you are celebrating, whomever you are celebrating with, and it can always be a good friend or yourself, these Love Potions and Sensuous Cocktails are delectable concoctions and exciting tipples to sip in good company... Happy Valentine's Day!
Parisian Blonde 
Pink Lady 
Kir Royal à la Lavande 
Mr. Butler’s Phryne 
Rose Rickey
Pretty in Pink 
Burning Passion Gin and Tonic
The Cécile  
The Ava 
Rosemary, June and Gin 
Kir Royal à la Rose 
The Villanelle 
Ginger and Lime Whiskey 
Bellini
Between the Sheets 
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brunchbinch · 6 months
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Aperol sour
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merrybrides · 4 months
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CHRISTMAS MARTINI RECIPE
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Looking for a memorable signature drink for the holidays? This Christmas martini is where it’s at: sweet tart, drinkable and beautifully festive!
A festive martini is the perfect fit for entertaining. It’s easy to mix up and the color is beautifully brilliant from the cranberry juice. Here’s everything you need to know about this stunning holiday drink!
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CHRISTMAS MARTINI
Ingredients
1 ounce (2 tablespoons) vodka
1 ounce (2 tablespoons) 100% cranberry juice (not sweetened*)
½ ounce (1 tablespoon) Cointreau
½ ounce (1 tablespoon) lemon juice
2 teaspoons simple syrup or maple syrup*
For the garnish: cranberries, rosemary sprig
Instructions
Place the vodka, cranberry juice, Cointreau, lemon juice, and syrup in a cocktail shaker with ice. Shake 15 seconds until cold.
Strain the drink into a cocktail or martini glass. Garnish with cranberries and rosemary and serve. 
Notes
* If all you can find is sweetened cranberry juice, use half the simple syrup quantity (or add it to taste).
Serving a crowd? Make a pitcher!
Are you entertaining for the holidays and want to make lots of Christmas martini drinks at once? You can make a pitcher and then pour it into martini glasses.
Here’s how to make 8 drinks:
In a pitcher, mix together 1 cup vodka, 1 cup 100% cranberry juice, ½ cup Cointreau, ½ cup fresh lemon juice, and 5 tablespoons simple syrup.
Add 3 handfuls of ice and stir until cold. Pour into glasses and serve.
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acocktailmoment · 1 year
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Old Cuban !
Ingredients:
6 Mint Leaves
1⁄2 fluid ounce Demerara Syrup
2 fluid ounces Dark Rum
1⁄2 fluid ounce Lime Juice
3 dashes Angostura Bitters
3 fluid ounces Sparkling Wine
Instructions:
In a shaker, gently muddle the mint leaves in the demerara syrup. Add remaining ingredients except for the sparkling wine. Shake with ice. Double strain into a flute, and top with sparkling wine. Garnish with a 1/2 a slice of lime and mint leaf.
Courtesy: Noelle
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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castletown-cafe · 1 year
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Drinks of Doom: Sour Apple Witch’s Brew 🧹
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Content warning: this Drink of Doom is one of the two that contains alcohol - please enjoy responsibly if you drink.
This green apple witch’s brew is sure to put a spell on you.
Closely resembling my Battery Acid cocktail, this is my take on an appletini done with apple juice, fresh lemon juice and citrus vodka, plus a dash of sour apple martini mix (or really, sour apple candy-flavored simple syrup). But if that doesn’t turn it green enough, one drop each of yellow and green food coloring makes this look even more like a classic green potion.
Your cauldron is a cocktail shaker, and your equipment is a kitchen knife, a jigger for measuring your liquid spell ingredients, and a lemon juicer.
Spell ingredients:
3 oz apple juice
1.5 oz lemon juice
1 oz Finest Call Sour Apple Martini Mix
1 shot citrus vodka
1 drop each yellow and green food coloring
Ice
Granny Smith apple slice, for garnish
Chill a coupe glass in the freezer. Cut into a Granny Smith apple and slice thin, slicing a diagonal notch in the center for rim garnish.
Slice lemon in half and juice lemon. Pour about 1.5 oz of fresh lemon juice into your cocktail shaker.
Add the apple juice, citrus vodka, sour apple martini mix and tiny amount of food coloring. Plop in the ice and secure the lid to your cocktail shaker. Shake until very cold, about 15 seconds.
Pour into your chilled coupe glass and garnish with the apple slice.
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collinsportmaine · 22 days
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Here’s an interesting cocktail… the Morticia Addams made with tequila, pomegranate and a few drop of squid ink!
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thetockablog · 3 months
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Long Island Iced Tea
Long Island Iced Tea Makes 1 cocktail Ingredients1 cup ice cubes15ml gin15ml tequila15ml vodka15ml white rum10ml Triple Sec15ml lemon juice, freshly squeezedLemon wedges, for garnishCola MethodAdd ice to a tall glass, and add the gin, tequila, vodka, rum, Triple Sec, and lemon juice. Use a tall spoon to stir.Top up with Cola, garnish with lemon slices, and enjoy!
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abramsbooks · 1 year
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RECIPE: Irish Goodbye (from Cure: New Orleans Drinks and How to Mix 'Em by Neal Bodenheimer and Emily Timberlake)
Matt Lofink describes this as a dry, not-too-sweet, “very crushable” whiskey sour. Fennel and peach is an unexpected but delicious flavor pairing that works amazingly well with the spice notes of the whiskey.
¾ ounce (22.5 ml) fresh lemon juice
1 medium egg white
1. ounces (45 ml) Tullamore D.E.W. Irish whiskey
¼ ounce (7.5 ml) Giffard crème de pêche liqueur
¼ ounce (7.5 ml) Fennel Syrup (recipe follows)
4 mint leaves
10 drops Peychaud’s bitters, for garnish
Mint sprig, for garnish
Combine the lemon juice and egg white in a shaker tin without ice and dry-shake for 30 seconds. Add the whiskey, pêche liqueur, fennel syrup, and mint leaves to the shaker tin, fill the shaker with ice, and shake until chilled. Double-strain into a double old-fashioned glass filled with ice. Dot the bitters on the surface of the drink, then use a toothpick or cocktail straw to swirl the bitters in an attractive pattern. Garnish with the mint sprig and serve.
RECIPE: Fennel Syrup
Makes about 2 cups (480 ml)
2 tablespoons fennel seeds
2 cups (480 ml) hot (190 to 200°F/88 to 93°C) water
2 cups (400 g) white sugar
In a small skillet over medium heat, toast the fennel seeds until fragrant, 1 to 2 minutes. Transfer to a bowl, add the water, and infuse until the water is cool. Add the sugar, stir until dissolved, then fine-strain and store in the refrigerator for up to 4 weeks.
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From the foremost figure on the New Orleans' drinking scene and the owner of renowned bar Cure, a cocktail book that celebrates the vibrant city
New Orleans is known for its spirit(s)-driven festivities. Neal Bodenheimer and coauthor Emily Timberlake tell the city’s story through 100 cocktails, each chosen to represent New Orleans’ past, present, and future. A love letter to New Orleans and the cast of characters that have had a hand in making the city so singular, Cure: New Orleans Drinks and How to Mix 'Em features interviews with local figures such as Ian Neville, musician and New Orleans funk royalty, plus a few tips on how to survive your first Mardi Gras. Along the way, the reader is taken on a journey that highlights the rich history and complexity of the city and the drinks it inspired, as well as the techniques and practices that Cure has perfected in their mission to build forward rather than just looking back. Of course, this includes the classics every self-respecting drinker should know, especially if you’re a New Orleanian: the Sazerac, Julep, Vieux Carré, Ramos Gin Fizz, Cocktail à la Louisiane, and French 75. Famous local chefs have contributed easy recipes for snacks with local flavor, perfect for pairing with these libations. Cure: New Orleans Drinks and How to Mix 'Em is a beautiful keepsake for anyone who has fallen under New Orleans’s spell and a must-have souvenir for the millions of people who visit the city each year.
For more information, click here.
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themessykitchen · 1 year
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Source
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foodtiktoks · 7 months
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by dioandiris on tiktok
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the-font-bandit · 2 years
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Lucius’s “Like I’m Cute” Sour Cocktail
Bright and fun and a bit snarky (but never just "so-so").
2oz dark rum 
.5 oz Creme de cassis 
.25oz maraschino liqueur 
.5oz grenadine 
.5oz cinnamon syrup 
1.5oz lemon juice
Shake all well with ice and strain into a martini or coupe glass.
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askwhatsforlunch · 7 days
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Pimm's Cups
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Ava and I are loving our new flat in Tāmaki Makaurau, so even if we're only here for a few days, we are taking the time to lounge in the sun on the balcony, with beautifully refreshing Pimm's Cups --a classic of Summer cocktails for almost two centuries!-- at arm's length! Cheers!
Ingredients (serves 2):
3 medium Garden Strawberries 
1/3 cucumber
1 orange
about 2 or 3 dozens small ice cubes
1/2 large lemon
120 millilitres/4 fluid ounces Pimm's No. 1
chilled Ginger Ale (like Bundaberg's), to top
2 sprigs fresh mint
Rinse the Strawberries, cucumber and orange under cold water. Then, pat them dry.
Halve two of the Strawberries, and cut six thin slices cucumber and two slices orange. Set aside.
Fill two Whisky or Collins glasses to three-quarters with ice cubes.
Thoroughly squeeze lemon juice, and divide between both glasses. Pour Pimm's No. 1 over the ice and lemon juice in each glass, and add an orange slice in each. Top with chilled ginger ale.
Garnish with reserved cucumber slices, Strawberries and mint sprigs.
Enjoy Pimm's Cups immediately, preferably in good company...
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brunchbinch · 5 months
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Toasted marshmallow hot buttered rum (x)
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merrybrides · 9 months
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Watermelon White Wine Spritzer
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This refreshing wine cocktail is perfect for your summer bridal shower or wedding. 
Serves 4
Ingredients
2 cups watermelon, cubed and chilled
1 Tbsp agave nectar
2 cups white wine, chilled
2 cups club soda, chilled
Garnish: 4 watermelon wedges
Steps
Add the watermelon and agave nectar into a food processor or blender, and pulse until smooth. If desired, pour through a cheesecloth to strain.
Divide the mixture among 4 rocks glasses.
Top each glass with equal parts white wine and club soda (about 1/2 cup each).
Garnish each glass with a watermelon wedge.
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acocktailmoment · 1 year
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Honey Rose Margarita !
Ingredients: (per person)
Combine 1 oz Grand Marnier
2 oz Espolon Tequila Blanco
1 oz fresh lemon juice
25 oz honey syrup
2 dashes of rose water
Method:
Combine ingredients in a cocktail shaker with ice
Shake until frosty, and strain into a cocktail glass with fresh ice
Garnish with rose petals if preferred
Courtesy: CHL
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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