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#Gin Cocktails
askwhatsforlunch · 2 months
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Love Potions and Sensuous Cocktails
Whether you are celebrating, whomever you are celebrating with, and it can always be a good friend or yourself, these Love Potions and Sensuous Cocktails are delectable concoctions and exciting tipples to sip in good company... Happy Valentine's Day!
Parisian Blonde 
Pink Lady 
Kir Royal à la Lavande 
Mr. Butler’s Phryne 
Rose Rickey
Pretty in Pink 
Burning Passion Gin and Tonic
The Cécile  
The Ava 
Rosemary, June and Gin 
Kir Royal à la Rose 
The Villanelle 
Ginger and Lime Whiskey 
Bellini
Between the Sheets 
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thetockablog · 4 months
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Long Island Iced Tea
Long Island Iced Tea Makes 1 cocktail Ingredients1 cup ice cubes15ml gin15ml tequila15ml vodka15ml white rum10ml Triple Sec15ml lemon juice, freshly squeezedLemon wedges, for garnishCola MethodAdd ice to a tall glass, and add the gin, tequila, vodka, rum, Triple Sec, and lemon juice. Use a tall spoon to stir.Top up with Cola, garnish with lemon slices, and enjoy!
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spiritsoffrance · 1 month
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Prohibition Gin 42% 700ml
Prohibition Gin is the culmination of a vision to recreate the genuine spirit of clandestine heritage, with contemporary craftsmanship and top notch botanical ingredients. Our unique flavour story starts with wormwood, a banned substance in prohibition era, better known for creating absinthe. This with a tinge of blood… Blood orange and ruby red grapefruit delivers a fresh citrus edge, taking juniper, coriander and ginger root on a journey away from the standard. We bring in an Australian native lemon myrtle and subtle notes of green tea, vanilla and lavender to soften the finish and draw out flavour depth on the palate. The result is a sophisticated, deep flavour with a fresh citrus note and warm peppery finish.
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mixergiltron · 8 months
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G&T = Gin and Tiki?
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So Milk & Cheese aren't the only gin fans out there,there's a good number of Tiki drinks that use gin instead of rum. So in keeping with the gin roll I'm on,here's some more to pleasure your pallet.
Mix #60 Passion Cocktail
2oz gin 3/4oz passionfruit syrup 3/4oz lime juice
Shake with plenty of ice.
A simple concoction from Trader Vic's,this has a sweet taste similar to a Saturn,but only requires three ingredients. An excellent drink to whip up for snooty G&T friends you're trying to bring over to Tiki.
Mix #61 Bermuda Hundred
1.5oz gin 1.5oz pineapple juice 1/2oz Campari 1/2oz orgeat 1/2oz lime juice
Shake with ice.
So this is interesting. I'm not generally into Campari because of its bitterness,but this drink carries it well. It's sweet with a Campari finish. I was surprised how much I liked it.
Mix #62 Garden Party
2oz gin 1oz blanc vermouth 3/4oz lemon juice 1/2oz agave nectar 1/4oz lime juice
Shake with ice and pour into double rocks glass.
Another interesting drink in how the flavor bounces back and forth between sweet and tart. As the name suggests,it would make for a good party drink.
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Mix #63 Humuhumunukunukuapua’a
2oz gin 3/4oz pineapple juice 3/4oz lemon juice 1/2oz orgeat 2 dashes bitters
Shake with ice and pour into Collins glass.
H-whatever-alphabet is the Hawaiian name for the rectangular triggerfish,the state fish of Hawaii. No,I can't pronounce it either. I'm sure the bartenders in Hawaii will get it if you ask for 'the gin drink named after the state fish'(they're used to Haoles). This is a tart drink,pretty much the opposite of the Saturn. Not really my thing,but if you like sour you'll like this.
So go ahead and add some non rum liquors to your home bar. Just be careful;gin has a reputation for blistering hangovers if overused.
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brogansway · 1 year
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And her day is done.
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gardendrinks · 1 year
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My boyfriend dubbed this drink The Citrus Queen: 2oz Roku gin 3/4 oz Italicus 3/4 oz fresh lemon juice 1/2 oz Cointreau 1/2 oz orange blossom honey 3 dashes lavender bitters 3 large mint leaves Lemon zest garnish Add honey and lemon juice to a cocktail shaker, stir until honey dissolves. Add mint leaves and muddle, then add gin, Italicus, Cointreau, lavender bitters and ice. Shake vigorously and strain into a chilled coupe glass. Finish off with expressed lemon zest. OR if you want a lighter drink, add to a Collins glass and top with club soda. I tried it both ways and loved it. It really just depends on what you’re craving in the moment.
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shisoandkaffirgin · 1 year
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We truly appreciate the creativity and beauty of crafting such an extraordinary cocktail with Shiso and Kaffir gin. We are so proud and thankful. It's an honor to present to you this amazing cocktail prepared by Mr. Morten Krag @thecocktail.blog
⚜️SHISO & KAFFIR FASHIONED⚜️
(annonce)
It starts with the hand selecting of fresh Shiso leaves and Kaffir limes, which are at the heart of today's rather unique tasting Gin
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Think of basil with a hint of mint, paired with a unique tasting citrus, and you will have a good idea where today's Cocktail will impress you
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Paired with Amaro, Vermouth and French Herbal notes, there was really nothing to complain about - on the contrary
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Smooth, herbal, citrus-fresh with a long-lingering aftertaste - this is;
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LEAVES & LIMES
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4.5 cl Shiso + Kaffir Lime Gin (@shisoandkaffir )
1.5 cl Amaro (Ramazotti)
1.5 cl Sweet Vermouth
1.5 cl Yellow Chartreuse
Stir with great Passion & Ice
Strain into a chilled glass over Ice
Garnish with orange 🍊zest
Enjoy
Skål 🥃
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SHOP SHISO AND KAFFIR GIN👇🏽
#shisoleaf #kaffirlime #limegin #amaro #sweetvermouth #chartreuse #easycocktails #oldfashioned #ginoldfashioned #orangezest #weekendcocktails #fashioned #shisoandkaffirgin #shisoandkaffir #shisoandkaffirgincocktails
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mikeshardreviews · 1 year
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Pandan Gin Sour
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Recipe:
1.5 oz Gin
1 oz Blanc Vermouth
1 oz Lime Juice
1 oz Pandan Coconut Orgeat
1 Dash Orange Bitters (Optional)
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Combine ingredients into cocktail shaker with two large cubes of ice, one cracked and one whole. Shake for 12 (twelve) to 15 (fifteen) seconds to combine. Double strain into a coupe style glass of your choosing and garnish the rim with a wheel of lime.
Pandan Coconut Orgeat:
2 cups white sugar
1 1/4 cup almond milk (unsweetened and unflavored)
1/3 cup Pandan powder (no sugar added)
1 1/2 tbsp coconut extract
1/2 tbsp almond extract
Combine the ingredients into a medium saucepan and stir together over very low heat. Bring gently up to a simmer and allow the mixture to sit until the sugar is completely dissolved. Do not bring the mixture up to a full boil, as the Pandan powder will cause it to foam up substantially, as can happen with other syrups like honey syrup. Once homogenous, bottle in an air-tight, sterilized bottle and keep in the fridge.
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What is Pandan?
Every so often, I come behind my bar to play around with a completely new foreign flavor. In this case, this cocktail is the product of my fascination with Pandan.
Pandan is a tropical grass found throughout Asia, and is commonly used as a mean to flavor local cuisines.
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The flavor of Pandan is quite like a combination of vanilla and coconut, contextualized by the grass-like nature of the plant and the resulting flavor that produces.
It’s delightfully light and complex, especially compared to products that attempted to emulate its component flavors like commercial syrups.
I was introduced to Pandan through a local Asian deli called “Cravings Deli” in Portage, MI. Nestled inside the Pacific Rim Asian food market, this little spot serves up delicious food and boba tea, for which one is the flavors is Pandan and black syrup.
I get that exact order every single time, and it is always amazing.
Since being introduced to this flavor, I elected to utilize it in the context of cocktails by making the above mentioned syrup.
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The Pandan Sour is very light and citrusy, but doesn’t lack backbone.
The primary sweetener being a modified orgeat gives the drink the necessary “bass notes” that allow the flavor to pop as it rolls across your tongue.
This low, sweet flavor of the Pandan syrup is cut by bright citrus and given evolution by the herbal notes of the blanc vermouth. I used Dolin Blanc while developing this recipe and it worked phenomenally, though a more robust Blanc vermouth might fair better.
The botanicals of the gin give this melange of flavors a common partner off of which to express themselves, and all told the cocktail that results is deeply smile inducing and pleasant.
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theimpalatales · 1 year
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It’s gonna be a fun weekend 😋🍸
Get the book here if you want to make your own delicious gin drinks!
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byroniuspunk · 1 year
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Nervous Light of Sunday at Cure, New Orleans
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witchee1014 · 1 year
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The Gatsby Cocktail: A Deliciously Decadent Drink Inspired by "The Great Gatsby"
Travel back in time to the 1920s with The Gatsby Cocktail, a deliciously decadent drink inspired by F. Scott Fitzgerald's classic novel, "The Great Gatsby". This cocktail is a perfect representation of the glamour and excess of the era, with its combinati
Step back in time to the roaring 20s with this deliciously decadent cocktail inspired by F. Scott Fitzgerald’s classic novel, “The Great Gatsby”. This cocktail is a perfect tribute to the glamorous and extravagant parties thrown by the novel’s main character, Jay Gatsby. With its combination of gin, triple sec, lemon juice, simple syrup, orange bitters, and champagne, this cocktail will transport…
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saint-mona · 1 year
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Cheers 🥂
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shorepointdist · 17 days
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We are excited to welcome Dillon's Small Batch Distillery into our spirits portfolio! Dillon’s takes great pride in handcrafting products using copper stills and fresh local ingredients without artificial flavors or colors. They strive to make new enjoyable spirits from old ideas and to do so with unparalleled quality, one batch at a time.
Find the variety pack here: https://www.shorepoint.com/beer-finder/?f_brand=DILLON%27S+GIN+COCKTAIL+VARIETY&f_business=&f_miles=100&f_zip=07728&f_lat=&f_lng=&f_page=0
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mixergiltron · 7 months
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Boo!
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It's that time of year again folks,when the days get shorter,the weather turns cooler,and we start watching our favorite spooky movies again. Halloween season.
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Last year,the Search For Tiki did a 13 Nights of Tiki Frights where for thirteen days in a row they did a podcast with a prominent figure in the Tiki world,gave away a mug,and posted a new drink recipe featuring Plantation rum. Not only did I try most of them,but I even went out and bought the fancy rums to make them. And I can tell you folks,Plantation makes a good rum. Here's the first batch for you to enjoy.
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Mix #28 Gunslinger's Grave
2oz Citadelle gin 1oz orange juice 3/4oz lemon juice 1/2oz grenadine 1/4oz passionfruit syrup 1/4oz allspice dram 2 dashes Angostura bitters 2oz soda water
Shake everything except soda. Pour soda into glass and add mix and more ice.
Reminiscent of a Saturn,this sweet gin drink has made it into my regular rotation. I can also highly recommend Citadelle,which has become my gin of choice.
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Mix #64 Ferry to the Underworld
1oz Plantation Original Dark rum 1oz Plantation OFTD rum 3/4oz pineapple juice 1/2oz lime juice 1/2oz falernum 1/4oz cinnamon syrup 1/4oz allspice dram 1 dash absinthe 1 dash Angostura bitters
Shake with plenty of ice and pour into double rocks glass.
This is reminiscent of the Zombie in taste,and has almost as much kick. A Zombie light if you would.
Mix #65 Fizzy Rum & Gin
1oz Plantation Isle of Fiji rum 1oz Citadelle gin 1/2oz lime juice 1/4oz simple syrup 2 dashes Angostura bitters 4oz ginger beer
Shake everything except ginger beer with ice. Pour ginger beer into tall glass,strain mix into glass,then top with some pellet ice.
This has some real ginger burn and is basically a hopped up Dark & Stormy. If you like D&S's,or are just partial to ginger beer,you'll love this.
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Mix #66 Ghostly Shadows
2oz Plantation Isle of Fiji rum 1.25oz lemon juice 1/2oz cinnamon syrup 1/4oz honey syrup 1/4oz passionfruit syrup
Shake with ice and pour into glass.
An interesting drink that bounces back and forth between honey sweet and cinnamon spice.
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Mix #67 Pineapple Maze
2oz Plantation Stiggins Fancy Pineapple rum 3/4oz simple syrup 1/2oz lime juice 1/2oz grapefruit juice 1 dash Angostura bitters
Shake with ice.
With that much simple I figured this would be too sweet,but it actually has a good balance. There's a pineapple start with a grapefruit finish. The Stiggins is excellent pineapple rum;read the label for the interesting story behind it.
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Mix #68 Roaming Skull
1oz Plantation Original Dark rum 1oz Plantation 3 Stars Artisanal rum 1oz apricot liqueur* 1oz lemon juice 1.5oz coconut cream
Blend with ice.
*I used apricot brandy
I expected it to have a heavy coconut flavor,but it was actually quite tart with lemon forward. Not my thing,but if you like sour give it a try.
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Mix #69 Tombstone Grog
1oz Plantation XO 20th Anniversary rum 1oz Plantation Isle of Fiji rum 1oz grapefruit juice 3/4oz lime juice 1/2oz cinnamon syrup 1/4oz falernum 1/4oz allspice dram
Shake with ice and pour into glass.
This is very spicy with a cinnamon burn. Not my thing,but if you like a drink with some burn,you'll enjoy this.
So enjoy these spooky concoctions,and be sure to check out the Search For Tiki to see what they do for Halloween this year. Unpleasant dreams.
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brogansway · 1 year
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