#Onion and Herb Toad in the Hole | Explore Tumblr Posts and Blogs

askwhatsforlunch · 6 months

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Onion and Herb Toad in the Hole

This hearty and fragrant Onion and Herb Toad in the Hole, makes a wonderfully comforting dinner on a rainy night. The goat's milk also adds a deeper flavour to this staple of pub grub!

Ingredients (serves 2):

1 cup plain flour

½ teaspoon salt

1/2 teaspoon freshly cracked black pepper

2 large eggs

a heaped teaspoon Dijon Mustard

1 ½ cups goat's milk*

2 tablespoons olive oil

2 (100-gram/3.5-ounce) good quality pork sausages (like Toulouse sausages)

a Green Onion

4 leaves fresh Garden Sage

1/4 teaspoon dried thyme

1/4 teaspoon dried rosemary

*I used goat's milk to make it suitable for my Mum, who's allergic to cow's milk

Preheat oven to 200°C/395°F.

In a large bowl, combine flour, salt and black pepper. Dig a well in the middle and break in the eggs. Add Dijon Mustard, gently whisking while gradually adding the goat's milk, until the mixture is smooth and silky. Set aside.

Place a medium baking tin on the stove, over a medium flame. Add olive oil. Once hot, add the Toulouse sausages, and cook, browning on all sides, about 5 minutes.

Thinly slice white part of the Green Onion, saving green part for later, and stir into the tin. Fry, a couple of minutes.

Finely chop Sage, and stir into the tin, along with dried thyme and rosemary. Cook, a couple of minutes more.

Place the tin in the middle of the oven, and allow to heat, a couple of minutes..

Open the oven door, and quickly pour the Yorkshire pudding mixture. Close the oven door, and cook, for a further 30 to 35 minutes, at 200°C/395°F.

Finely chop reserved green part of the Green Onion. Set aside.

Serve Onion and Herb Toad in the Hole hot, sprinkled with chopped green part of the Green Onion.

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kitklehm · 3 years

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kit carl klehm How To Successfully Grow A Healthy Organic Garden

kit carl klehm Skilled tips provider. Some of the best-tasting food you'll ever eat can be grown in your own back yard. Think of the variety! A ripe, juicy watermelon or a fresh, crisp carrot, can add to your meal. Not to mention the money you can save growing your own, verses the grocery store. In addition, you can grow you produce naturally, without enhancers. Following are some tips to help you become an organic gardener:

Water your organic garden with storm water runoffs and collected rainwater. Rainwater is more pure and better for plants than home tap water, because it won't contain chemicals such as chlorine or fluoride. Using rainwater also helps in reducing your overall water usage. Rainwater can even be stored in barrels or cisterns to be used during dry spells.

When starting your organic garden, a great tip is to figure out which vegetables you should pick to plant in your garden. Some vegetables are better suited for home germination than others are. Some great vegetables to consider planting include broccoli, cabbage, cauliflower, lettuce, peppers, onions, tomatoes, basil, and more.

To keep air flowing through your compost pile, stand a large PVC pipe with punched holes in the center of your pile so the air flows up and down the pipe, and then through the holes directly into the pile. The air movement helps your soil decomposers create the heat needed to jumpstart the decay process.

When first growing a garden, attempt to put as much effort into the first bed as possible. Land that hasn't been used for a while needs an overhaul to begin changing into a viable spot for plants. Usually these regions either lack the right nutrients or consistency of soil. If you plan to make a garden out of patch, make sure that it has all the right pre-conditions to planting.

Don't be alarmed at the amount of organic fertilizer you may need to use. Organic fertilizers contain a lower percentage of nutrients per unit weight than their synthetic counterparts. Because of this, it will probably be necessary to apply more volume of organic fertilizer than is typical for synthetic fertilizers.

kit carl klehm Skilled tips provider. Location is very important to organic gardening. Your garden should be in an area that will get at least ten hours of sunlight during the summer. Prior to starting your garden, make sure that your location does not have any large obstructions that will cast shadows and block the sun. Plants need an adequate amount of sunlight to live.

Encourage toads to take up residence in your organic garden. Toads are a natural predator of many of the pesky bugs that will eat and destroy your crops. Create makeshift toad houses out of overturned broken clay pots and keep soil nice and moist to make it conducive to amphibian life.

When beginning your own organic garden, you should always make sure you moisten your mix that is in the containers before you sow the seeds. If your mix is not moist, it will dry out. This could cause your plant to die before it is given a chance to grow.

Praise the areas of your yard where grass will not grow. Do not be discouraged. Do not try to regrow glass there. Go ahead and take this opportunity to change your ground cover a more natural choice. Look for something that is low-maintenance, and put anywhere grass is struggling to thrive.

When starting an organic garden, test the pH level of your soil. You need to know the pH level of your soil in order to choose the appropriate plants that will grow in it. For example, plants that favor an alkaline soil will not do well in acidic soil. Test kits can be purchased to test the pH level of your soil.

Often times, in order to get rid of certain caterpillars or worms, you have to use a special netting that will hide them from your leafy green plants such as broccoli. This net will keep the pests out and away from damaging your crops, while maintaining the organic essence of your garden.

kit carl klehm Skilled tips provider. Cultivate your soil to improve the quality of your soil. When you cultivate, or till, your soil, you loosen up parts that may be compacted. Compacted soil does not absorb water well, and it discourages soil micro-organisms from growing in it. When your soil is properly tilled, seeds can thrive and grow.

When you start your organic garden, start a garden journal at the same time. Make note of when you planted seeds, how successful they were, any pests that you noticed, and what tricks proved to be effective. This information will be very helpful when you plant your garden in the following years.

Grow basil successfully. Basil is an annual warm-season herb, very susceptible to cold and frost. Sow seed in spring at a depth of about 1/2 inch in full sun. Keep the soil evenly moist. When the basil reaches about 6 inches, pinch out the top to encourage bushy growth. Pick continuously before any flower buds open. Pick leaves in the morning after dew has dried, and don't over wash leaves, as you will lose the aromatic oils.

Eliminate mites from your garden. Mites affect fruits, vegetables and herbs by sucking the chlorophyll out of plants and injecting toxins. They are most prolific in hot, dry areas. Because mites are very difficult to see, you will first notice damage to the plant in the form of yellowed, dry leaves and poorly developed fruit. Get rid of them by spraying your plants with a forceful jet of water early in the morning, 3 days in a row, or spraying with insecticidal soap every 5 to 7 days.

kit carl klehm Skilled tips provider. Follow the above suggestions to help you with your organic garden. Think of the benefits you get by gardening the natural way. Maybe the nutrition is your primary concern, or perhaps you are looking for a way to cut cost. Whatever the reason, enjoy taking a bit out of that ripe, juicy watermelon or a fresh, crisp carrot!

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karingudino · 3 years

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Best veggie and vegan sausages to buy for your summer BBQ

Good Housekeeping

Proving meat-free needn’t imply taste-free, we sampled a number of plant-based sausages to see which of them would take delight of place on the grill this summer season.

Meat-free sausages are sometimes low in fats, excessive in plant protein and fully cruelty-free. So, whether or not you’re seeking to eat much less meat or make the change extra completely, this line-up is a good place to begin, and might present a wholesome different.

In addition to conventional chipolatas and cumberlands, we had been impressed to search out supermarkets providing chorizo and salami-style substitutes too, that means there actually is a banger for each event.

From easy sausage sandwiches and weekend breakfast fry ups, to comforting casseroles, and this veggie toad in the hole traybake, the place doable we’ve given different cooking recommendations to allow them to be loved 12 months spherical.

You too can discover our Hearst Institute-approved vegan and vegetarian burgers here.

How we check

We fired up the grill and cooked 17 sausages appropriate for vegetarians and vegans. The BBQ 2021 tasting panel was searching for these with the tastiest textures, convincing plant-based pores and skin and scrumptious herbs and seasoning.

Learn on to search out out which model took the highest spot…

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Greatest vegan sausage

Shifting Mountains Sausage 228g (4pk)

General Rating: 89/100

If you happen to’re searching for a convincing meat alternative, we reckon these cook-from-frozen bangers will win you over. They appear and odor very like an actual pork sausage, with a pleasant charred end and wrinkly plant-based pores and skin — actually, we reckon you’d be onerous pushed to inform the distinction. The plastic-free packaging is an added bonus.

Runner-up vegan sausage

Linda McCartney Vegetarian Lincolnshire Sausages 300g (6pk)

General Rating: 88/100

Lengthy earlier than veganism turned mainstream, Linda McCartney was flying the flag for meat-free meals. Our runner-up six-pack has a crispy coating and a dense, meaty filling that reminded a few of a sausage roll, with a flavour not dissimilar to a veggie inventory dice. Appropriate for vegans.

Greatest free-from veggie sausage

Gosh! Veggie Sausages With Sage & Black Pepper 270g (6pk)

General Rating: 86/100

Free from all the main allergens, (together with gluten, milk, nuts, sesame and soya), these sausages are proudly plant-based and never pretending to be the actual deal. They take inspiration from a basic cumberland, however use a nutritious chickpea, butter bean and lentil base, seasoned with fragrant parsley and sage. Earthy lentils and a peppery flavour give them a falafel-esque enchantment.

Greatest grocery store vegan sausage

M&S Plant Kitchen Chorizo Puppies 360g (4pk)

General Rating: 85/100

A part of the M&S Plant Kitchen Vary, these brilliant pink chorizo-style sausages achieved a pleasant char on the BBQ. Dominated by notes of delicate candy chilli sauce and pink pepper, our panel loved the well-balanced candy and smoky paprika and mild warmth in these plump puppies. Gluten-free.

Greatest smelling vegan sausage

Meatless Farm Sausages 300g (6pk)

General Rating: 83/100

This delicious-smelling plant-based pork reminded a few of a herby potato dumpling. It’s a part of Meatless Farm’s gluten-free, excessive protein vary, and though a bit of oily, our testers thought these bangers (produced from pea protein), had an authentically meaty texture. Gluten-free.

Greatest spicy vegan sausage

ASDA Plant Primarily based 6 Meat-Free Chorizo Model Sausages 270g (6pk)

groceries.asda.com

£2.35

General Rating: 79/100

Authorized by The Vegan Society, Asda’s brilliant orange, soya-based sausages are seasoned with spicy pink pepper and smoked paprika for a convincingly meaty chorizo-style flavour. A snug competitor for meat sausages, attempt serving with a drizzle of creamy vegan mayo and candy caramelised onions, sandwiched between a tender bun. Gluten-free.

Greatest for Italian cooking

Heck Meat-Free Magic Vegan Italia Chipolatas 400g (6pk)

Rating: 78/100

Heck makes a number of sausages, however vegans will love these meat-free chipolatas, seasoned with sage and onion stuffing-style herbs. Most appreciated the Italian-influenced addition of candy tomato and basil, however others thought the style was a bit of bitter. Nonetheless, for those who’re searching for a flexible banger you may use in Italian dishes in addition to on the BBQ, we expect this clean sausage is it. Gluten-free.

Greatest salami-style vegan sausage

Morrisons V Style Chorizo Sausages 280g (6pk)

Rating: 74/100

This vibrant pink grocery store sausage smells precisely like a conventional smoked salami, with notes of paprika and cumin. The pores and skin seemed a bit plasticy and the innards had been surprisingly clean, nevertheless for dishes that want the sweetness of paprika, this could possibly be a terrific addition.

Greatest chicken-style vegan sausage

Bare Glory Sausages 240g (6pk)

Rating: 74/100

Who says all sausages must style like pork? Not Bare Glory, who has created this convincingly actual chicken-flavoured snag with tasty charred pores and skin. The comforting thyme stuffing and inventory cube-flavour would make a terrific addition to a roast dinner — simply add gravy.

Greatest for bangers and mash

Waitrose Vegan Mushroom & Leek Bangers 300g (6pk)

Rating: 73/100

Smelling and tasting precisely as promised, candy leek perfumed our plate, with mustard including a very good kick. Though produced from a mushroom base, this gives the meaty texture moderately than dominating the palate. They appear fairly just like a correct pork sausage too, with inexperienced flecks of leek all through and a pleasant brown pores and skin as soon as cooked. Attempt rather than common sausages for a superb tackle bangers and mash.

This content material is created and maintained by a 3rd occasion, and imported onto this web page to assist customers present their electronic mail addresses. You might be able to discover extra details about this and related content material at piano.io

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source https://fikiss.net/best-veggie-and-vegan-sausages-to-buy-for-your-summer-bbq/ Best veggie and vegan sausages to buy for your summer BBQ published first on https://fikiss.net/ from Karin Gudino https://karingudino.blogspot.com/2021/04/best-veggie-and-vegan-sausages-to-buy.html

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witchofthewyrd · 7 years

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What to use: food & herbs (correspondences)

So these are some of my correspondences for food and herbs that can be used in kitchen magic. Here I’ll be listing each item under the intent for the spell, because I usually reference by intent when I’m planning a spell. I’ll include reasoning for each item, and you can check out this post if you’re interesting in a starting point for coming up with your own food/herb related correspondences.

Generic:

Salt can be used in pretty much anything. I use it to banish unintended effects and amplify intended effects.

Stir deosil (clockwise) to charge and widdershins (counterclockwise) to banish unintended effects/cleanse.

For some reason, I associate apples with pretty much everything, so those can be used as a stand-in for certain dishes if I don’t have a particular ingredient.

Healing

I generally associate staple, comfort and local foods with healing, because staple foods ensure we have the basics we need, comfort foods are good for helping us to feel looked after and local foods are often the foods that our families would give us as children when we’re sick, or our parents and grandparents would have used to help them get better.

Foods include:

Apples

Honey

Potatoes

Barley

Root vegetables - carrots, onions, garlic, parsnips, turnips etc.

Mushrooms

Porridge oats

Chicken

Citrus - lemons, limes, oranges

Bread (particularly homemade bread)

Butter

Milk

Jam

Eggs

Herbs/spices include:

Sage

Thyme

Rosemary

Herbs de province

Dishes/beverages:

Warm milk with honey

Egg in a cup - eggs mashed up with butter in a cup.

Soup (especially with homemade bread)

Oat cookies

Hot lemon with orange juice, ginger and honey.

Love

I associate local and luxury foods with love, because love is always close at hand (even if not necessarily physically close), and you share the things you most enjoy with those you love. Most of these associations are even more personal and emotional than other types and follow less logic, so they may be less likely to work for you.

Foods include:

Apples

Pears

Hazelnuts

Chocolate

Malt extract

Berries

Red wine

Cream

Cake

Lemon curd

Herbs/spices include:

Cinnamon

Mint

Vanilla

Nutmeg

Cloves

Dishes/beverages:

Apple pies/crumbles (especially for familial love)

Hot Chocolate

Chai lattes

Flavoured lattes/steamers

Cupcakes (chocolate, lemon).

Malted drinks (for familial love)

Pears in a red wine sauce

Chocolate pears/strawberries

Prosperity/success/luck

I generally associate prosperity, success and luck with local, luxury and imported foods.

Foods include:

Grapes

Raisins

Dried fruits

Apples

Chocolate

Sugar

Almonds

Tomatoes

Cucumber

Mushrooms

Honey

Rice

Fruit teas

Alcohol

Meat (particularly “game” meat and steak cuts)

Leafy greens (spinach, kale)

Herbs/spices include:

Mint

Cinnamon

Sage

Thyme

Rosemary

Any “hot” spices

Dishes/beverages:

Curries

Steak

Steak pies

Pies in general

Salads

Relationships/communication/community

These associations are also particularly emotional/personal, so they may or may not work well for you. Generally, I associate local, comfort and seasonal foods with these aspects.

Foods include:

Apples

Pears

Rhubarb

Root vegetables

Cranberries

Raspberries

Almonds

Chestnuts

Jam

Cream

Haggis

Champagne

Whisky

Port

Herbs/spices include:

Juniper

Cloves

Nutmeg

Cinnamon

Dishes/beverages:

Haggis, neeps n’ tatties (I’m Scottish, what did you expect?)

Scones with cream and jam

Apple, pear and/or rhubarb pies/crumbles

Bread and butter pudding

Shortbread

Biscuits/oatcakes

Stews

Soups

Dedication/motivation/hard work

Foods include:

Root vegetables

Apples

Potatoes

Barley

Porridge oats

Homemade bread

Meat, poultry and fish (particularly pork and chicken)

Yorkshire puddings

Herbs/spices include:

Herbs de province

Bouquet garni

Rosemary

Thyme

Parsley

Dill

Sage

Dishes/beverages:

Porridge

Soups

Stews

Meat, poultry and fish dishes

Toad in the hole

I hope this helps! You might be interested in some of my other correspondence posts:

The problem with correspondence lists

How to correspondence: food & herbs

How to correspondence: when to spell

When to spell: by moon phases

When to spell: by time of day

When to spell: by day of the week

When to spell: by month

#kitchen witchcraft #correspondences #my grimoire #grimoire #witchcraft

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unculturedpalate · 4 years

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From across the pond we have Toad in the Hole, soaking in some onion gravy. This savoy dish has a great herb and robust taste. This dinner was brilliant and super simple. Yorkshire pudding, sausage and gravy. For my blog post on it search for the dish in my linked blog in bio or paste this link in a browser https://www.unculturedpalate.com/food-drink/toad-in-the-hole-with-onion-gravy #Food #recipe #easyrecipe #foodstagram #foodie #toadinthehole #englishcuisine #dinner #savoryfood https://www.instagram.com/p/CGIpPDApokX/?igshid=101bo0hau0fgs

#food #recipe #easyrecipe #foodstagram #foodie #toadinthehole #englishcuisine #dinner #savoryfood

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kinfoodie · 7 years

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Hermione Granger recipes, please?

Hey! Sure, I wasn’t sure what Hermione would eat Hogwarts (outside of those easy to find Hogwarts recipes online lolol) but I figured growing up with two muggle parents meant a lot of traditional English food so that’s the list I have made for you! :) Hope you enjoy it!

Fish and Chips with Mushy Peas

Bubble and Squeak Cakes

Chicken Tikka Masala

Herbed Yorkshire Pudding

Eton Mess

Scotch Egg with Curry Mayo

Bangers and Mash

Piccalilli

Stotty Cake with Ploughman’s Lunch

Pork Pies

Steamed Lemon Pudding with Treacle Sauce

Toad in the Hole with Mustard-Onion Gravy

Scones

Welsh Rarebit

There you go anon! Hope you like them if not feel free to come back and let me know what you were looking for :3 Cheers~!

#otherkin #fictionkin #harry potterkin #hermione granger #hermionekin #kin food #kin blog #ask #anon #request

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what-marsha-eats · 7 years

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Toad-in-the-Hole Skillet

From the food blog Seasons & Suppers

A hearty and delicious skillet dish of sausage, bacon, and red onions surrounded by a simple batter, accented with fresh herbs and spices. That's right, contains two kinds of pork!

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6

Calories: 466 kcal

Ingredients

1 cup all-purpose flour

4 large eggs

1/2 cup milk

1 Tbsp grainy mustard

2 Tbsp chopped fresh parsley, rosemary, chives, and/or thyme

2-3 Tbsp vegetable oil

4 pork sausages

4 strips bacon

1/2 medium red onion cut in to large slices

Salt and pepper to taste

Instructions

In a medium bowl, whisk together the flour, eggs, milk, mustard, and fresh herbs. Cover and let stand 1 hour.

Preheat oven to 425 F. Place oil in oven-proof skillet or baking dish (enough for a thin layer over the entire bottom) and place in the preheated oven while you prepare the sausages.

Wrap each of the sausages with a strip of bacon. Remove hot skillet with oil from the oven. Place the sausages in the middle and scatter the red onion slices around the outside. Place in the oven for 15 minutes, then remove, flip sausages and stir onions. Return to oven for a further 15 minutes. Have a baking sheet handy and re-whisk the batter near the end of this cooking time.

Remove from oven. Place skillet on the baking sheet and quickly pour the batter over-top. Return to oven and allow to cook, without opening the oven door, for 25-30 minutes, or until puffed and golden.

#toad in the hole #skillet meal #food

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