My Hometown is Nagoya...私の出身地は名古屋...🗾🍵🥷🏽

Cherry blossom season in Japan is expected to start next week. I miss my hometown… 日本の桜の開花は来週からとのことですが、私は故郷が恋しい…。 I was born and raised in Nagoya. Do you know anything about Nagoya? Or have you ever been to Nagoya? 私は、名古屋生まれ育ちです。みなさんは、名古屋について何か知っていますか？もしくは、今まで名古屋に行ったことがありますか？ I think most foreign people don’t know about Nagoya. The city is industrial and not popular as a tourist destination.…

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20240316 Endoji 6 by Bong Grit Via Flickr: 割烹からベトナム屋台食堂まで何でも揃ってる！ @Endoji area, Nishi ward, Nagoya city, Aichi pref. （愛知県名古屋市西区 円頓寺商店街）

Japanese Cuisine | Hitsumabushi | Recipe

Hitsumabushi is a traditional Japanese dish originating from Nagoya. Although it's similar to unadon regarding most of the ingredients, histumabushi consists of sliced grilled eel that's served on top of steamed rice, but it's accompanied by assorted condiments and garnishes. The dish is also served in a very specific way – everything is divided into four portions. The first portion is eaten as it is, the second is accompanied by condiments such as nori seaweed, chopped green onions, and wasabi. The third portion is the same as the second, with the addition of dashi broth or green tea (eaten like a soup), and the last portion is eaten however you like. It is believed that histumabushi dates back to the end of Meiji Era, when waitresses served chopped grilled eel on rice into individual bowls.

ひつまぶし 中部地方の郷土料理

ひつまぶしは、愛知県名古屋市を代表するご当地グルメの一つです。うなぎを甘く煮たものをご飯の上に盛り付け、出汁をかけて食べる料理です。 一般的なひつまぶしの作り方は次のような手順です： 1. うなぎの準備 うなぎは蒲焼きにして甘く煮込みます。通常は蒲焼きのように焼いた後、甘いたれに漬け込んで煮ます。甘辛いたれがうなぎに絡んで、風味豊かな味わいを生み出します。 2. ご飯の準備 炊いたご飯を器に盛ります。ひつまぶしはご飯の上にうなぎを乗せるスタイルが一般的です。 3. うなぎの盛り付け うなぎをご飯の上に乗せます。一般的には、うなぎを特製のたれで味付けした後、ご飯の上にふんだんに盛り付けます。 4. 出汁のかける 煮立てた出汁をうなぎとご飯にかけます。出汁はお椀に入れ、うなぎとご飯の上にかけることで、風味が引き立ちます。 ひつまぶしは、甘辛いうなぎの風味がご飯と出汁との相性が良く、様々な味わいを楽しめる料理です。名古屋市内の専門店やうなぎ料理店などで提供されており、地元の人々や観光客に親しまれています。地域の味覚を存分に楽しむことができる名古屋の代表的な郷土料理の一つです。

✄🔪🥄🍽✄🔪🥄🍽✄🔪🥄🍽✄🔪🥄🍽

Hitsumabushi Local cuisine of the Chubu region

Hitsumabushi is one of the local gourmet foods representing Nagoya City, Aichi Prefecture. It is a dish in which sweetly boiled eel is served over rice and eaten with dashi soup. The general steps to make hitsumabushi are as follows: 1. Preparing the eel The eel is grilled and stewed sweetly. It is usually grilled like kabayaki, then marinated in sweet sauce and boiled. The sweet and spicy sauce mixes with the eel, creating a rich flavor. 2. Preparing the rice Place the cooked rice in a bowl. Hitsumabushi is generally served with eel on top of rice. 3. Eel arrangement Place the eel on top of the rice. Generally, the eel is seasoned with a special sauce and then generously served over rice. 4. Pour the dashi stock Pour the boiled stock over the eel and rice. Pour the dashi stock into a bowl and pour it over the eel and rice to bring out the flavor. Hitsumabushi is a dish that has a sweet and salty eel flavor that goes well with the rice and soup stock, allowing you to enjoy a variety of flavors. It is served at specialty stores and eel restaurants in Nagoya, and is loved by locals and tourists alike. It is one of Nagoya's representative local dishes where you can fully enjoy the local flavors.

To Food with Love: Nagoya Style Deep Fried Chicken Wings Experience the essence of Nagoya cuisine with our delectable deep fried chicken wings. Each bite is a heartfelt tribute to the city's culinary heritage.

10 Best Budget Hotel in Nagoya, Japan

Credit: https://unsplash.com/photos/jDU4rO4MYEk If you’re dreaming of a Japanese adventure without breaking the bank, you’re in for a treat. Nagoya, Japan, is a vibrant city known for its rich history, stunning architecture, and mouthwatering cuisine. In this guide, we’ll explore the top 10 budget-friendly hotels that combine affordability with fantastic amenities, allowing you to experience the…

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Renovation Mansion Nagoya: A Unique Blend of Heritage and Modernity

Nestled in the heart of Nagoya city, Renovation Mansion Nagoya is a stunning architectural masterpiece that seamlessly blends Japan's rich heritage with modern convenience. The mansion was built during the Meiji period, and it has been carefully renovated to offer guests an unforgettable experience. Check their site to know more details リノベーション マンション 名古屋.

Upon entering the mansion, guests are greeted by the grandeur of a bygone era. The entrance hall features a soaring ceiling and elaborate woodwork, while the sitting room boasts a traditional Japanese fireplace (irori) and tatami mats where guests can relax and unwind.

However, this historic mansion also offers all the amenities of modern living. The bedrooms are equipped with comfortable beds, air conditioning, and high-speed Wi-Fi, while the bathrooms feature rain showers and deep soaking tubs.

One of the standout features of Renovation Mansion Nagoya is its beautiful garden. Designed to reflect the four seasons of Japan, the garden is a serene oasis in the heart of the city. Guests can stroll along the winding paths, view the cherry blossoms in spring, or relax in the tea house while enjoying a traditional Japanese tea ceremony.

For those who wish to explore beyond the mansion, Nagoya is a vibrant city that offers a wealth of attractions. The city is home to some of Japan's most famous museums, including the Toyota Automobile Museum and the Tokugawa Art Museum. Visitors can also enjoy Nagoya Castle, one of Japan's most significant cultural landmarks, or sample the local cuisine, which includes specialties such as miso-katsu and hitsumabushi.

But perhaps the most valuable aspect of Renovation Mansion Nagoya is its connection to history. This mansion was originally built in the late 19th century, during a time when Japan was rapidly modernizing and embracing Western ways. The building reflects this fusion of East and West, as it incorporates elements of both traditional Japanese architecture and European design.

During the years of World War II, the mansion was used by the Japanese military as a hospital. After the war ended, it fell into disrepair and remained abandoned for many years. In 2010, a young couple purchased the property, recognizing its historical significance and architectural beauty. They spent several years restoring the mansion to its former glory, carefully preserving its original features while adding modern amenities to ensure guests' comfort.

Today, Renovation Mansion Nagoya is an exquisite example of how heritage and modernity can coexist. It offers guests a unique opportunity to immerse themselves in Japan's rich culture, history, and natural beauty, all while enjoying the comforts of modern living.

The mansion has become a popular destination for visitors from all over the world, who appreciate its exceptional blend of old and new. It is also a favorite among locals, who recognize it as a landmark that represents Nagoya's past and future.

In conclusion, Renovation Mansion Nagoya is much more than a luxurious hotel. It is a symbol of Japan's evolution, a testament to the resilience of its people, and a celebration of the country's diverse and fascinating culture. Whether you are a traveler seeking adventure or a history buff looking to connect with the past, this mansion offers an experience like no other.

Chef chen kenichi

#Chef chen kenichi series

Yutaka Ishinabe is the chef behind the Queen Alice chain of restaurants in Japan. The elder Chen is also the author of the cookbooks Ironman Kenichi Chen’s Chinese Cooking, Today’s Main Dish, My Honest Cooking, Iron Pot Rules, and Carrying on My Father’s Work-Creating My Own Flavors. These days, it’s his son, Chen Kentaro, who’s running the business. Chen Kenichi (Iron Chef Chinese)Ĭhen Kenichi, nicknamed the “The Szechuan Sage,” expanded his family restaurant group across Japan, with 14 locations in the cities of Fukuoka, Matsuyama, Nagoya, Takamatsu, Tokyo, and Yokohama, according to the company’s website. So what have the original Iron Chefs been up to these last 20 years? Those culinary masters don’t make headlines news here in the States as often as their Iron Chef America counterparts- Bobby Flay, Stephanie Izard, Jose Garces, et al.-but here’s what we’ve discovered. The news comes nearly three decades after TV viewers first saw the original Iron Chef, which debuted in Japan on Fuji Television in 1993 (arriving in dubbed form on Food Network six years later) and wrapped up in 2002. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever ‘Iron Legend.’” Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they’ll face off and be pushed to the limits of endurance and creativity as they cook up extraordinary culinary creations. This is where world-class cuisine meets high-octane sports. “It’s been called the toughest culinary challenge a chef will ever experience.

#Chef chen kenichi series

“The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all,” Netflix says in a press release. Yes, Iron Chef is coming back to TV, with Netflix rebooting the culinary competition as Iron Chef: Quest for an Iron Legend. That scraping sound you hear? That’s the sound of chefs around the world sharpening their knives in hopes of a trip to Kitchen Stadium.

Best Japan tour packages from India 2022

From the stunning cherry blossoms of spring to the fiery red leaves of autumn, Japan is a country that truly comes alive with color. If you're looking to explore everything this unique destination has to offer, check out our list of the best Japan tour packages from India for 2022!

Tours can be very expensive and it is often difficult to find the perfect one that meets all of your needs. If you are looking for an affordable and all-inclusive tour of Japan, then look no further than our list of the best Japan tour packages from India!

Best Japan tour packages from India

There are many tour companies that offer great Japan tour packages from India. Some of the best ones include Tokyo Travel Bureau, Japan Travel Center, and JTB. These companies offer a variety of options for travelers, depending on their budget and preferences.

Japan Travel Center also offers a variety of tours, ranging from eight to ten days. These tours include visits to popular tourist destinations such as Tokyo, Kyoto, Osaka, and Hiroshima. 

JTB offers a variety of tours that range from seven to fourteen days. These tours include visits to popular tourist destinations such as Tokyo, Kyoto, Osaka, Nagoya, and Fukuoka. Prices start at around Rs 1,20,000 per person.

Overall, there are many great Japan tour packages available from India. These tours offer a great way to see some of the most popular tourist destinations in Japan.

Top Reasons to Visit Japan

1. Japan is a beautiful country with a rich culture and history.

2. Japan is home to many world-famous tourist attractions, such as Mount Fuji, Tokyo Disneyland, and Universal Studios Japan.

3. Japan is also a great place to shop, with its many fashionable boutiques and department stores.

4. The food in Japan is delicious, and there are many different types of cuisine to try.

5. Japan is an safe and orderly country, making it a great place to visit for a relaxing vacation.

How to choose the best japan tour package

There are a few things to consider when choosing the best japan tour package for you. First, think about what type of trip you want to take. Are you interested in exploring the country's history and culture? Or are you more interested in its natural beauty? Once you know what type of trip you want to take, you can start narrowing down your options.

There are a few things to keep in mind when choosing the best japan tour package for you.

First, decide what type of tour you want. There are group tours, private tours, and self-guided tours. Group tours are usually the cheapest option, but you will be with a group of people and will have less flexibility. Private tours are more expensive, but you will have your own guide and can customize the tour to your preferences. Self-guided tours are somewhere in between, as you will have some flexibility but will also have to do some planning yourself.

Second, consider your budget. Japan tour packages can vary greatly in price depending on the type of tour, the length of the tour, and the included activities. Choose a package that fits your budget and your needs.

Third, read reviews of different tour companies. This will help you narrow down your options and choose a company that others have had good experiences with.

Finally, contact the tour company directly and ask any questions you have. This is the best way to get specific information about a particular tour or company.

By keeping these things in mind, you can choose the best japan tour package for you.

Next, consider your budget. How much can you afford to spend on your trip? This will help you narrow down your options even further.

Finally, take some time to read reviews of different tour packages. See what other travelers have to say about their experience. This will help you make the best decision for your trip.

Conclusion

If you're looking for the best Japan tour packages from India, look no further than our list. We've compiled a comprehensive list of the best options available, so you can choose the perfect one for your needs. From all-inclusive packages to more customized itineraries, we've got you covered. So what are you waiting for? Book your trip today and get ready for an unforgettable experience.

There you have it! Our pick of the best Japan tour packages from India. We hope this has given you some inspiration for planning your own trip to Japan. Remember, whether you go for a group tour or plan your own itinerary, the important thing is to have a great time.

There is no doubt that Japan is a fascinating country with plenty to offer tourists. If you're thinking of taking a trip there, be sure to check out some of the best Japan tour packages from India. These tour packages will help you make the most of your time in Japan and see all the amazing sights that the country has to offer.

Visit Here For More Information:https://tokyotravelbureau.com/

Enjoy South Indian cuisine in Nagoya. 名古屋の則武にある 『エリックサウス』さんへ。 出張中は一切、料理が出来ていないのと、何か食べたいなと思って、蕎麦屋を目指したのですがタイムリミット。 なのでスパイスを欲していた私たちは ここでいいかなという感じで入店。 とても良い接客ありでしばし、エリックサウスの味を楽しみました。 ミールスカレー2種とカレープレートを注文。 合わせて5種類の食べ比べに。 ◉チキンペッパーフライ ◉鰹のミーンコランブ ◉ナスのティヤール ◉マラバール風キーマ ◉エリックチキン ターメリックライスは、普通で バスマティの方がやっぱり食べなれておりますのでお腹に溜まりにくい。 全てのカレーを食べ比べる。 チキンペッパーフライは私は大概がビーフかラムなどで作るもの。ドライでチキンだからかたさもそんなに感じず日本人は食べやすいですね。 ミーンコランブは南インドらしい硬さとマグロではないのがらしさが出てるのかな。日本で安価で手に入る。少しタマリンドの味わいとフェンネルとトマトベースでしっかりとした黒胡椒をきかせたスパイスの鋭さが感じるもの。 ナスのティヤールを選んだのは、辛味が少し強めだから。ココナッツローストは南らしい味わいです。私からすれば辛くないですが（笑） マバール風キーマはちょっとグレイビーさがインドらしいですよね。ゴツゴツとした粗挽き。これもトマト感が強い。 定番のエリックチキンは基本スパイスのバランスが一番馴染みやすいのではないかと。オーソドックスタイプの作り方。内容構成の一つには入れておきたいですよね。 私はパパドいらないタイプ。 その分、ラッサム、サンバルを多くいただきたい。 どれもこれも辛くない日本人向けでの仕上がりで これで卓上の辛味になる大根のウールガイ（インドの漬物）とチリペーストがなければ完成形とは言えないレベル。 まぁ多くに受け入れられる 『インネパのイギリス経由のカレーは本場の辛さでもなく、日本人の味覚に合わせた新種のカレーでした』わけですし。 辛味スパイスを極力抑えた南インドカレーちょっと日本人よりをこの価格でいただけて 味の安定も良いので嬉しい限りです。 ひよこ豆に塩で味付けしたインドのふりかけ、あまりかけない方が美味しいけど、なかなか良い。あの味わいはあれですよね（内緒） 私もすべて作るのでよくわかりますし、もっと辛い本場のお味をもっと日本人が受け入れられれば、インネパ料理店もネパール文化を流通しやすいでしょうね。 私はダルバートももちろん作りますのでネパール料理が大好き。 南インド料理は神戸が初で広まったそうで インダスレイといえば値上げ値上げで残念。使う素材というよりはスパイスに量と油などが結構、高くなる。 スパイスを使うので肉などは別に海外産で良いわけです。タイ産でもブラジル産でも中国産でも。野菜はその時の価格で変わりますし、豆は基本海外産で。スパイスの利点ですよね！ チェーン展開が急激に進む『エリックサウス』お安めで良いのですが、やっぱりインネパに馴染み深い日本人が多いので、本領を発揮できるのは、限られた店舗だけかもしれません。 卓上のスパイスやアチャルにしろ やっぱり必要不可欠。 あれぞエリックサウスの匙加減の良いところ。 辛さはスリランカや南インドを母国に持つ在国外国人のお店ではバッチリ辛いさが際立ちます。私は現地の料理ならやっぱり現地の味で素材で食べたいとも思ったりするので（笑） でもエリックサウスはチェーン店で安価で納得お得な感じでとっても良い。 私もね、バスマティの関税での価格にちょっと不満を持っていたので、コンテナ輸入などを調べましたら結構、いい感じの価格になるけれどなんて（笑）主人と話しながらの出張の合間の食べ歩き。 ２部に分けて書きたいと思います。 料理研究家　指宿さゆり ーーーーーーーーーーー #料理研究家指宿さゆり #レシピ開発 #レシピ制作 #レシピ制作専門スタジオ #料理は教養 #食は品性 #カレーマニア #スパイス #名古屋スパイスカレー #神戸三田プレミアムアウトレット #currystagram #スパイスカレー #アーユルベーダ #チキンカレー #インドカレー #ラッサム #エリックサウス #ミールス #サンバル #バスマティライス #ミールス #名古屋グルメ #神戸料理教室 #神戸グルメ #バスマティライス #スパイス好き #カレースタグラム #ウールガイ #spicecurry #南インドカレー (Nagoya-shi, Aichi, Japan) https://www.instagram.com/p/CiXbnWPvB-u/?igshid=NGJjMDIxMWI=

Six Destinations in Japan Every Serious Foodie Must Visit

Japan is beaming with incredible destinations for all sorts of experiences. When it comes to culinary adventures, the country offers several incredible locations that foodies must never miss.

Something for Everyone As Japan's second-largest city, Osaka is known for its delicious food and bustling atmosphere. From street food to Michelin-starred restaurants, there's something for everyone in this city, mentions freelance photographer Kavan Choksi. Be sure to give in to some local specialties like okonomiyaki and takoyaki. Nagoya is ideal for those who love hearty and filling meals. The city is famous for its miso katsu, a deep-fried pork cutlet covered in a thick miso sauce.

Meanwhile, Kyoto is a more traditional destination where foodies can find some of the best kaiseki cuisines in the country. According to Kavan Choksi, the city's multi-course meal showcases the freshest seasonal ingredients and flavors. Hakodate, situated on the southern tip of Hokkaido, is another great destination for seafood lovers. The city's famous morning market offers a wide variety of fresh seafood perfect for sushi and sashimi.

An Amazing Food Scene Shizuoka is known for its incredible green tea and wasabi production in central Japan. Shizuoka-grown green tea leaves are used in almost 80% of all the green tea produced in Japan. Visitors can tour some local tea farms and plantations to learn more about the process. The region also has several fantastic seafood options, such as lobster and tuna. Further north in Hokkaido, Sapporo is a must-visit destination for any beer lover. The city is home to several breweries where visitors can learn about the brewing process and taste some of the best beer in Japan.

Travelers and locals adore Japan's food scene for obvious reasons such as excellence, freshness, and culture. Foodies can expect to experience food from Japanese chefs to be excellent and memorable.

Had a good time w/ the family over these gourmet Japanese Streetfood (said to be of Nagoya cuisine influence) at @ikomaistreet . Here's some of the dishes we tried: Ikomai Mizuna Salad (380 php), Ikomai Taco - Tuna (240 php), Tako Carpaccio (400 php), Moriawase Kushikatsu (chicken karaage, onion, okra, pork, and shrimp) (530 php) and Yakiniku Chahan (390 php). 日本街头美食。 For our complete reviews of all our orders, just check out our blogpost soon. #tsinoyfoodies #ikomai #ikomaistreet #japanesestreetfood #japanesefood #nagoyafood #moriawase #kushikatsu #yakiniku #chahan #flatlayfood #flatlayfoodie #foodflatlay #streetfood (at Ikomai) https://www.instagram.com/p/CedldUeJaHp/?igshid=NGJjMDIxMWI=

What is the best Asian food that you must eat?

Traveling and exploring places in Aisa is always incomplete without trying lip-smacking Asian dishes, all decked up with spices, herbs, and condiments. Let's take your taste buds to cloud nine with some of the most popular and signature dishes of Asian Countries. Come and experience the most drool-worthy dishes that you must try when visiting these Asian nations:

1.Khantoke Dinner, Thailand : "Khantoke“ is the term used to describe haunch-high, round tables around which diners feast. Dinners are usually accompanied by traditional dance, performances, and local liquor. It's a traditional Northern Thai feast that is a medley of the region's Lanna food. Bite into this flavorsome cuisine to relish chili dips, spicy sausage, Northern-style curries, and the staple rice. Experience this Northern Thai food served on a red pedestal tray at the Old Chiangmai Cultural Center, a major tourist attraction.

2.Kaldereta, Philippines : Relish this Filipino meat stew traditionally served with a side of white rice. Three centuries of Spanish colonization contributed to the dish's origin, and its name comes from the Spanish word caldereta, which means pot or cauldron. This flavorsome dish has a medley of ingredients like mashed liver and tomato sauce seasoned with onion, salt, pepper, and garlic to enhance the taste. If you're in this Asian country, don't forget to savor this Filipino dish.

3.Ebi Furai, Japan : Bite into one of the signature dishes of Aisa from Nagoya, Japan. Ebi Furai is large prawns dipped in egg white, daubed in panko breadcrumbs, and deep-fried to give your taste buds a scrumptious delight. It's one of the western-inspired yōshoku dishes that originated in the Meiji Restoration between the 1860s and the early 1900s. In addition to being a kawari-age food, which is breaded and deep-fried, Ebi Furai is also considered a meibutsu food, which relates to regional cuisine.

4.Manti, Turkey : Spiced up with ground meat and onions and filled with flavors, these traditional Turkish dumplings dipped in a sauce made from yogurt and garlic will make you crave more. Named after a dish originating in Central Asia, Manti is derived from the word mantu for dumplings and was introduced to Turkey by nomadic Turkish tribes around the 13th century. You'll find these lip-smacking Manti dumplings throughout Turkey as this dish has garnered popularity for great taste.

5.Nasi Padang, Indonesia : This Indonesian dish got its name from its place of origin, nasi Pandang. A combination of rice (nasi) and a medley of traditional Pandang dishes. In Indonesia, nasi Padang, which is more of a style of eating than a dish, can be served as hidangor (in which a server brings rice and many types of foods) or as pesan (in which customers are served rice and then choose the dishes they want on top). You get to choose from an array of finger-licking dishes to accompany rice, including gulai curries and beef rendang, boiled, fried, or grilled dishes. Moreover, you get a variety of snacks seasoned with spices and herbs to add flavors.

★ Jun. 17, 2019 Kawaguchi-ya, Nagoya: n/a (Sorry!) ——– Translucent Japanese cake made with kudzu (Japanese arrowroot) starch and so on. With a filling of the combination of light blue/pink-colored white bean paste ‘shiro-an’ and chunky-type sweet bean paste 'tsubu-an’. Probably, the filling is covered with a thin, translucent 'gyuhi’ dough. ——– #wagashi #japanesesweets #sweets #tea #teaceremony #chanoyu #food #foodie #dessert #beautifulcuisines #foodart #patisserie #cuisine #japan #japanese #matcha #nagoya #名古屋 #和菓子 #お菓子 #スイーツ #お茶 #抹茶 #茶道 #川口屋 https://www.instagram.com/p/BzojkMegpS_/?igshid=ieqgqxhhko0q

塩焼きそば 中部地方の郷土料理

塩焼きそばは、愛知県名古屋市を中心に親しまれている郷土料理の一つです。焼きそばは一般的に中華料理の一つで、日本国内でも様々なバリエーションが存在しますが、名古屋風の塩焼きそばは独自の味わいを持っています。 塩焼きそばは、太めの中華麺を使い、一般的な焼きそばよりも塩味を強めに利かせたソースや調味料を使用します。他の地域の焼きそばとは異なり、ソースの代わりに塩味を強調した風味を楽しむことが特徴です。 一般的な作り方は、以下の通りです： 1. 麺の茹で加減 中華麺を茹でておきます。茹でた後は水気を切り、炒めやすいようにしておきます。 2. 具材の炒め 野菜（キャベツ、玉ねぎ、キクラゲなど）や肉などの具材を炒めます。一般的には豚肉や鶏肉を使用します。 3. 麺とソースの炒め 茹でた中華麺を具材と一緒に炒め、塩味を強調したソースや調味料を加えて炒めます。塩分の調整や味付けは、各家庭や店舗によって異なります。 4. 盛り付け 炒めた麺を器に盛り付け、お好みで刻みネギやゆずなどをトッピングすることがあります。 塩焼きそばは、しっかりと塩味を利かせた独特の風味があり、他の地域の焼きそばとは異なる特徴を持っています。名古屋を訪れた際には、地元の味を楽しむ一つとしてぜひ試してみてください。

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Salt fried noodles Local cuisine of the Chubu region

Salt-yakisoba is one of the local dishes that is popular mainly in Nagoya City, Aichi Prefecture. Yakisoba is generally a Chinese dish, and there are many variations in Japan, but Nagoya-style salt yakisoba has its own unique flavor. Salt Yakisoba uses thicker Chinese noodles and sauces and seasonings that are more salty than regular Yakisoba. Unlike yakisoba from other regions, it is characterized by its salty flavor instead of sauce. The general method is as follows: 1. Depending on boiling of noodles Boil the Chinese noodles. After boiling, drain the water and set aside to make it easier to stir-fry. 2. Stir-fried ingredients Stir-fry ingredients such as vegetables (cabbage, onions, wood ear mushrooms, etc.) and meat. Pork or chicken is generally used. 3. Stir-fried noodles and sauce Boiled Chinese noodles are stir-fried with the ingredients, then sauces and seasonings that emphasize the salty taste are added and stir-fried. Adjustment of salt content and seasoning vary depending on each household and store. 4. Arrangement The stir-fried noodles are placed in a bowl and topped with chopped green onions, yuzu, etc., depending on your preference. Shio Yakisoba has a unique flavor with a hint of salt, making it different from Yakisoba from other regions. When you visit Nagoya, be sure to try it as a way to enjoy the local flavor.

[TRANSLATION] EXO - 210911 Official EXO-L Japan website update: ”‘EXO FILMLIVE JAPAN TOUR - EXO PLANET 2021 -‘ Event! Let’s relive the fond memories from EXO’s concerts! Aichi edition!” (”『EXO FILMLIVE JAPAN TOUR - EXO PLANET 2021 -』開催記念！ EXOライブの想い出を振り返ろう！愛知編”)

"『EXO FILMLIVE JAPAN TOUR - EXO PLANET 2021 -』開催を記念してお届けしている「EXOライブの想い出を振り返ろう！」企画！ 今回は、本日公演が行われている愛知編をお届けします！

愛知県では、2016年11月7～9日に『EXO PLANET #3 – The EXO’rDIUM in JAPAN』日本ガイシホール公演が開催されました。

＃3公演で印象的だったステージのひとつが、“EXOの家”に見立てたセットでパフォーマンスするパート♪『Unfair』を歌いながら、大きなテレビや冷蔵庫の中など、様々な場所からメンバーが登場しました！"

Translation: "Time for another installment of 'Let's relive the fond memories from EXO's concerts!' as part of the 'EXO FILMLIVE JAPAN TOUR - EXO PLANET 2021 -'! For today's post we will be covering Aichi prefecture!

The 'EXO PLANET #3 – The EXO’rDIUM in JAPAN' was held on 7-9 November 2016 at the Nagoya Civic General Gymnasium here in Aichi.

One memorable thing about the 3rd tour was the 'EXO Home' setup from their 'Unfair' performance.♪ Each member got a chance at the spotlight as they each popped up in various furnishing around the set such as the giant TV or refridgerator!"

"じゃれ合ったり、マイクでつついてちょっかいを出しあったり、本当にお家にいるようなリラックスした雰囲気で、とても楽しそうなメンバーたち☆"

Translation: "The members were just vibing on stage, teasing each other and playing around with their microphones as they sang. It really felt like they were at home, with such a relaxed atmosphere.☆"

"シウミンが、かかってきた電話に出る場面では、「みんな楽しい～？一緒に歌いましょう！」と呼びかけ、会場のみなさんも大きな声援で応えてくださいました！"

Translation: "Xiumin pretended to use the giant cell phone and addressed the crowd, 'Are you guys having fun? Come on, let's sing!' The whole venue quickly erupted in cheers!"

"MCでは「でら嬉しい！」など、愛知県の方言も披露したメンバーたちですが、ツアーを通して各地の方言を教わったり、その土地の名物に触れたりと、日本の様々な土地を訪れることをとても楽しみにしていたんですよ^^ 昼食には現地のスタッフさんがメンバーたちの大好きなひつまぶしを用意してくださって、全員大喜びで食べていました！さらに味噌カツや天むすなど、たくさんの差し入れに、「全部すごく美味しい！^^」と笑顔！名古屋のおいしい食べ物にパワーをもらって、3daysの公演を成功させたメンバーたちなのでした！

そして、公演が始まる前には、ベクヒョンとカイが『OFFICIAL BOOK PLANET vol.5』のご当地企画「GOTOUCHI CHALLENGE SPECIAL 愛知県編」として、愛知県で県公認の忍者が話題となっていることにちなんで“手裏剣的当てゲーム“に挑戦！"

Translation: "During one of their ments the members used some phrases they learned in Aichi dialect, such as 'dera tanoshii (Super fun!)'. Just like the members said at the beginning of their tour, they were all excited to experience the different region's culture, cuisine, and dialect. ^^ The members enjoyed some Hitsumabushi for lunch with the staff! They really enjoyed it! They also had some miso katsu (breaded pork cutlet with miso sauce) and tempura! “Everything is so delicious!^^" The members said with smiles on their faces. The power of delicious Nagoya cuisine gave them all the strength they needed for their 3-day concert!

Before the concert began, Baekhyun and Kai took some photos for the 'OFFICIAL BOOK PLANET vol.5' segment called 'GOTOUCHI CHALLENGE SPECIAL Aichi Edition'. Since the region is known for ninjas, the two members played a shuriken throwing game!"

"カイは、片目をつぶりながら的をしっかりと見定めて、時には投げる位置を決めるために足元に引かれたスタート線から前に出るフリをしたり(笑)、カイらしいお茶目さ全開！"

Translation: "Sometimes, right before taking his shot, Kai would close one eye while standing right behind the starting line and pretend to throw his shuriken (hehe). Playful as always, that's our Kai!"

"あまり的に当たらなかったので、最後には「これ、本当に刺さるの～？(笑)」と疑いながら、的のすぐ近くまで近づいて投げていました(笑)^^

何度か命中するも、的よりも的の後ろに敷かれた簾に刺さってしまう確率が高かったベクヒョンは、ゲームが終了した後も納得いかなかったようで…(笑) くるくる回りながらジャンプして投げる回転技で再挑戦！でもやっぱり最後も簾に刺さってしまっていました(笑) その時のジャンプの瞬間と、そんなベクヒョンを優しく見守るカイの様子をお届けします！(笑)"

Translation: "Kai had some doubts as he continuously missed the target. 'Will this one be the one that sticks~? (hehe)' He takes aim and throws his final shuriken and makes it (hehe). ^^

Baekhyun didn't seem too happy with the ending result of the game. It seemed like he got more shurikens on the bamboo screen than the targets themselves! When the game was over he wanted to try his luck again… (hehe) He took another try, this time trying a spinning method of attack! To nobody's surprise, there were quite a lot of shurikens stuck to the bamboo screen yet again (hehe). Kai watched as Baekhyun made his jumping attacks in his attempts to hit the targets! (hehe)"

"この躍動感、伝わったでしょうか！？(笑)^^

「EXOライブの想い出を振り返ろう！」企画では、今後もEXOのライブでの想い出を振り返っていきます！ステージでの想い出や、オフィシャルブック『PLANET』の企画に挑戦する様子などをお届けしていきますので、お楽しみに✩

そして、『EXO FILMLIVE JAPAN TOUR - EXO PLANET 2021 -』は、まだまだ続きます！みなさん、ベクヒョンの躍動感に負けないくらい元気にペンライトを振って、盛り上がっていきましょう！！^^"

Translation: "Do you feel the lively energy from the photos?! (hehe)^^

We will be continuing our project 'Let’s relive the fond memories from EXO's concerts!' as the FILM LIVE tour continues! Make sure not to miss future installments as we share more stories and photos from the members' magazine 'PLANET'! ✩

We sill have quite a ways to go into our 'EXO FILMLIVE JAPAN TOUR - EXO PLANET 2021 -' Wave your lightsticks with the same passion as Baekhyun during the shuriken game! Let's enjoy the rest of the tour!! ^^"

Photo links: 1, 2, 3, 4, 5, 6

Credit: translation, dailyexo.tumblr.com, Source: Official EXO-L Japan.