A strong flavour,
A stark introduction,
With a sip or two,
A jolting cry,
From the deep resounds.
An ingenuous feeling,
Of pure essence;
No hidden sweetness.
A modified import,
From the land of nobility.
Arose from a boiled bath,
Of leaves and milk.
New cream puff flavour from Chateraise Singapore. So I picked up three of this Double Fantasy Milk Tea (S$2) on the way home and immediately chucked them into the freezer. Frozen, it now resembled ice cream puff though I should have let it defrost first. The fillings are that of tea-flavoured custard fresh cream and Hokkaido fresh cream. Maybe I ate it frozen, the tea flavour is subtle and not as strong as I would have liked it.
Whisk together 2 tsp of Hojicha Powder & 60 ml of cold water.
Pour hojicha over the milk.
Whisk together 4 tablespoons of coconut cream, 4 tablespoons of carrot juice, 2 tablespoons of barista milk, 1 tablespoon of vanilla syrup, & a pinch of cinnamon powder.