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#Chinese Recipes
daily-deliciousness · 8 months
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Slow roasted crispy pork belly (siu yuk)
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vegan-nom-noms · 8 days
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Vegan Beef And Broccoli Noodles
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sikfankitchen · 3 months
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Lucky Dumplings! 🥟🧧for Lunar New Year! They look like money bags to bring you luck & wealth in the new year 😄
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Get Recipe: Shumai
Shrimp Shumai
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seasonalbakery · 1 year
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8 treasure rice - Lunar New Year ba bao fan
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flourspilt · 2 years
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FAVORITE MEALS LAST WEEK: july 9-15
src. nian gao (shanghai rice cakes)
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chinesefoodculture · 6 months
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Chinese food, Rolls of dried bean milk creams and eggs are perfectly int...
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Gluten-free Bao Buns ૮꒰ ˶• ༝ •˶꒱ა ♡. 
  𐙚 Ingredients 
 ✧˖°⋆ Meat Filling 
 ♡ 1 cup Ground pork 
 ✧˖°⋆ Hortifruti
♡ 1/4 cup Carrot ♡ 2 cloves Garlic ♡ 1 tbsp Ginger ♡ 1/4 cup Napa cabbage
✧˖°⋆ Spices
♡ 2 tbsp Gluten-free soy sauce
✧˖°⋆ Dough 
♡ 1 1/2 tsp Active dry yeast ♡ 1/4 tsp Baking soda ♡ 2 1/4 cups Gluten-free flour ♡ 1 1/2 tsp Granulated sugar ♡ 1 tsp Salt ♡ 2 tbsp Sesame seeds
✧˖°⋆ Olive oils, oils and vinegars
♡ 1 tbsp Rice vinegar ♡ 1 tbsp Sesame oil ✧˖°⋆ 
✧˖°⋆ Liquids 
♡ 1 cup Water
🦢・₊✧♡₊˚ 🦢・₊✧♡₊˚ 🦢・₊✧♡₊˚ 🦢・₊✧♡₊˚ 🦢・₊✧♡₊˚ 🦢
૮₍ • ˕ - ₎ა♡₊˚ source and instructions ☆૮꒰•༝ •。꒱ა
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pinewindherbs · 1 year
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Have a healthy herbal sweet soup today. This recipe is suitable for all women and helps with antioxidants, anti-ageing and glowing skin.🌿🍵
🧾 Ingredient list:
- One apple.
- Astragalus membranaceus 5g;
- Mai Dong 5g;
- 5 red dates;
- 3 dried figs;
- 10 Goji berries.
🛎 Method:
1、Rinse all ingredients and put them into a pot/kettle.
2, add 600ml of water and cook slowly over low heat for 20min to taste the deliciousness.
You can add water to drink repeatedly throughout the day.😌🌅
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ramyeongif · 9 months
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The key to preparing the rice for fried rice is to cook it the day before and to refrigerate it overnight. If you cook fried rice with freshly cooked rice, it might become mushy as you stir-fry.
#FriedRice with @AgeEmpathy
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Mom's best lamb dumplings
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vegan-nom-noms · 8 months
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Sweet And Sour Pineapple Tofu
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sikfankitchen · 7 months
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Mapo Tofu (non-spicy) ☺️
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Chinese New Year Recipes
Happy Lunar New Year 新年快樂!! 祝大家兔年福臨安康、萬事如意!🐰🧧🧨
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thoughtimmolition · 2 years
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Vegetable Manchurian in gravy
When it comes to Chinese food, Indians have their own fusion of Indo-Chinese recipes. Manchurian is the most popular dish from this vivid menu to order with noodles or fried rice. Merely the talk of it salivates my mouth. It's basically vegetable balls in a Chinese gravy. If all your vegetables are chopped, it's quite easy to make.
Ingredients
Frying Oil - 2 cups
Cornflour - 3 tbs
All-purpose flour - 4 tbs
finely chopped cabbage - 2 cups
finely chopped carrots - 1/2 cup
Finely chopped bell peppers ( All three colors) - 1/2 cup
Finely chopped onion - 1 small
Finely chopped beans - 1/2 cup
Chopped scallions - 1/2 cup
Finely chopped ginger - 1 inch
Finely chopped garlic - 3 to 4 cloves
Black pepper - 1 tbs
Dark soy sauce - 1 tbs
Stir fry sauce or black bean sauce - 1 tbs
Ketchup - 1 tbs
Vinegar - 1 tbs
MSG - 1/2 tbs
Salt - 1 tbs
Chilli flakes - 1 tbs
Water - 1 cup
Recipe
Now that our vegetables are chopped, take a cup and add 1 tbs of bell peppers, scallions, beans, onions, and carrots. Also, add 1/2 tbs ginger and garlic. Mix well and Keep aside. This we'll use for the gravy later.
For Manchurian balls, take a large bowl and add chopped cabbage and the rest of the chopped vegetables. Add leftover ginger and garlic. Mix well. Now add 2 tbs cornflour, 3 tbs all-purpose flour, 1/2 tbs of salt, 1/2 tbs chili flakes, 1/2 tbs black pepper, a pinch of msg, and mix well. All the vegetables must be well coated. Add a splash of water to mix if you like. Now make small or medium size balls. Keep in the fridge for 15 minutes.
Take another bowl and make the slurry of 1 bs of all-purpose flour and water. Take a deep dish pan and heat two cups of oil. Dunk the Manchurian balls in the slurry and deep fry till golden brown. it should cook through. Take them out and rest them on a plate.
For the Gravy, Take a pan and heat 1 tbsp of oil. Now add the mixed vegetables which we kept aside in the beginning. fry for 30 seconds and add stir fry or black bean sauce, ketchup, Soy sauce, 1/2 tbs salt, 1/2 tbs chili flakes, black pepper, a pinch of msg, Vinegar, stir fry everything, and 1/2 tbs cornflour and 1 cup water. mix well. and bring to a boil. When this gravy gets thickened, add your Manchurian balls and serve hot with fried rice or noodles. I had it with Bokchoy fried rice. OUT OF HIS WORLD
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homeculinarycrafts · 1 year
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Homemade Red Chilli Sauce
Homemade Red Chilli Sauce
Homemade Red chilli sauce Sharing with you all a homemade version of red chilli sauce, which is fresh in taste, has got too much of flavour and is preservative free. The taste of sauce is much different from the store bought ones and I must say that this homemade version is absolutely perfect. Who all loves to eat preservative added food nowadays?Nobody right?This is a very easy recipe of red…
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