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#with a side of coconut italian ice
bokutosmochi · 1 year
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THE RETURN OF THE KINGS ♡ GOJO SATORU featuring adoptive son!fushiguro megumi
gojo satoru x fem!reader
ingredients? after weeks upon weeks of worrying about your boyfriend and your adoptive son's whereabouts, they finally come home.
what’s it? fluff
allergen warning/s? n/a
sugar level? 1.2k
regulars? @tokyometronetwork
parlor’s note? sorry i'm more than a few days late. i was a little busy then felt sick.
anyways
DADDY'S HOMEEEEEEEE
bon appetit
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"c'mon, gimme a hug megs." the white haired sorcerer grinned at his adoptive child of sorts, only for the young boy to grimace, clearly not fond of the idea. "why do i have to do that?"
"i'll teleport us inside the apartment." was gojo's reply. he flashed his son an innocent grin and bat of his eyelashes.
"why don't we just open the door?" he grumbled.
if he was being honest with himself, he'd know exactly why gojo wanted a hug. he was stuck in the prison realm - a place where time does not pass - for nineteen days; but nineteen days that felt like eternity.
gojo simply missed megumi.
of course he missed gojo too. underneath sukuna's influence, he was relieved to see that gojo was okay once he was unsealed.
but gojo didn't need to know that in such detail. he's sure that a teary eyed and wavering voiced "i'm glad you're back." would be louder than if he had a long winded speech on the subject. it'd also be louder than a hug on their apartment's doorstep.
"it's one in the morning. your mom's sleeping. we might wake her if we open the door." she needs some sleep. knowing her, she hasn't been able to get a lot of those since you and i stopped updating her and replying to her texts.
and he'd be correct. you weren't a jujutsu sorcerer. you didn't even know much about sorcery as per gojo. all you knew was that it was a dangerous job and there's a big chance of your boyfriend and your son not coming back to you. that's why you wanted them to update you whenever they could; just so you have that assurance that they're still alive, but it's been a long time since you had that. gojo hasn't been able to text you since he got sealed, and megumi when sukuna took over his body.
you've been worried sick. losing sleep wondering if you lost your two favorite boys in the world at the same time.
"fine." megumi sighed. when he put it that way, it was hard to turn him down.
he closed his eyes and wrapped his arms around gojo's midsection and in a flash, the both of them were in the safety of the apartment's living room.
"go change, then get some sleep. you've been through a lot."
that was what gojo did as well, damn near tearing up when he saw your resting figure in front of his eyes. this time, he was not dreaming, he was not imagining better days with you; this time, you were actually there in the flesh.
he laid in bed with as minimal movement as possible as to not disturb you, hugged you close to his chest and drifted off to sleep after pressing a much needed kiss to your forehead and burying his face into your hair.
***
you've had the best sleep of your life since satoru and megumi left for that mission in shibuya, though it may have something to do with your dream.
in this dream, it was like you had satoru in your arms, safe and sound. with how much you've been thinking about him and your son, you have had these dreams frequently, but there's something different about this one.
it's much more vivid. it was like you could smell him under your nose. the scent that's musky and sweet and clean; that scent that reminds you of home. you could feel him, the smoothness of his skin, the temperature of him, the feeling of his tight black shirt. you could hear his soft breathing, calm, deep, and utterly relaxed. and you could see him in crystal clear hd. every faint freckle and mole he had on his face, his exposed neck and collarbones. you remembered him like you've been staring at him unceasingly for the last year, like he never left, and you were to retain every single one of his features.
only he was there. your eyes widened when you realized that fact. it wasn't a dream.
"oh my god," you murmured, running a gentle hand through his messy, battle-tossee hair, making sure to not wake him, then his rosy cheeks, then his plump lips, as if you were making sure that he's actually there and you aren't hallucinating him.
and he is. my god, he is. you tenderly kissed his forehead before carefully slipping out of his arms. after all, you were missing two boys.
you opened the door, not bothering to close it since you'd be returning to the room in a few minutes. you just had to make sure than your two men were there.
you slowly turned the knob to megumi's room, your heart swelling in your chesy when you saw the black haired sorcerer laying on his bed, face without the tension that you've always been worried were glued to his features.
you padded over to him, doing the same thing as you did to satoru. brushing the hair from his face and kissing his forehead.
"get some sleep, megs."
when he recovers as best as he can from whatever horrors he has faced in the last month, you'll be sure to treat him and take him somewhere he wants to be -- like a museum or aquarium, if he wanted. and satoru too, of course.
satoru who had a pout on his lips right behind you.
you almost jumped a foot in the air in surprise, but you were able to recover quickly and throw yourself into his waiting arms.
his touch not leaving you, he dragged you out of your son's bedroom and into yours.
"why'd you leave me?" he crossed his arms on his chest and furrowed his eyebrows making you laugh.
you missed his clinginess, his shenanigans so much.
you cradled his face in your hands and pressed a kiss to his lips. when you pulled away, you didn't leave an inch of space between you. a mere centimeter would be more accurate. "i'm sorry. wanted to check in on megumi too."
despite satoru's unaccepting hmph! he still leaned in to kiss you, pulling away a microscopic amount. "you could've just checked in on him later."
you pecked his lips again, keeping the same amount of distance as you did earlier; not a lot. "i wanted to check on him while you were still sleeping."
following the pattern established, he kissed you fleetingly again before speaking. "do i look like i'm asleep to you?"
surrendering, you laughed. it was music to satoru's ears, especially now he's gone so long without hearing it. "i guess you're right, i'm sorry."
satoru pulled you in tight so you were chest to chest, not even the thinnest piece of paper could get in between the two of you, yet for some reason, you and your boyfriend thought it was not close enough.
"you should be. i'm expecting a million kisses to even begin to make it up to me."
you smiled into his chest.
"however many you want."
satoru sighed contentedly.
"i missed you."
"i missed you too."
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i get: reblog
you get: more DADDY'S HOMEEEEEE tiktoks
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stardust-swan · 11 months
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Pretty Plans for Summer
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☀️ Visit the Botanical Gardens and take polaroids of the summer blooms
☀️ Make summer minestrone, olive bread, a lemon cheesecake, homemade lemonade, candied orange peels, honey-lavender tea, peach iced tea, strawberry mousse, and homemade ice-cream in different flavours
☀️ Enjoy lots of fresh fruits and berries, baked fish with homemade chips (fries), and seasonal vegetables in refreshing salads
☀️ Take walks in the sunshine each day
☀️ Wear flowy dresses and skirts, and lots of linen
☀️ Adorn myself with jewellery made of gold, jewels, and pretty coloured glass
☀️ Apply a coconut moisturiser and follow up with a citrus or floral scent for a tropical vibe (my scents of this summer will be: Dolce and Gabbana Light Blue and Beyoncé Heat Rush)
☀️ Wear heart-shaped glasses
☀️ Get gelato with my friends
☀️ Read on a park bench to enjoy the sun while meeting my reading goals
☀️ Do yoga in the local park
☀️ Press summer flowers
☀️ Leave my water bottle in the freezer each night so that throughout the day it will defrost and I'll have icy cold water
☀️ Go on a picnic! Bring grapes, peach pie, and salty goat's cheese to enjoy on fresh bread
☀️ Adorn my hair with a flower crown
☀️ Take a trip to the beach and enjoy an ice-cream while reading and wearing a cute swimsuit and straw hat
☀️ Visit a vineyard and taste some wines
☀️ Host a garden party with salmon and cream cheese finger sandwiches, lavender scones, and lots of strawberries
☀️ Take a boat cruise and watch the water as the sun sets
☀️ Summer beauty essentials: Shiseido Sun Protector SPF 50, Hada Lobo Anti Aging Super Hydrator Lotion, face powder (to dab on my face if it sweats), Old Spice Deep Sea deodorant stick, Fresh Sugar Rose Lip treatment, lots and lots of lipgloss
☀️ Go to the farmers market and stock up on ripe vine tomatoes, strawberries, peaches, leafy greens, courgette, cherries, and blackberries
☀️ Do a watercolour painting outdoors in the good weather
☀️ Feel the warmth of the grass under my bare feet
☀️ Put a few drops of lavender or lemon essential oils in the washer with my clothes and leave them to air-dry in the sun
☀️ Listen to: Froot by Marina, Polaroid Love by Enhyphen, Love by Lana Del Rey, Strawberry Blond by Mitski, Fior Di Latte by Phoenix, Strawberry Fields Forever by The Beatles, California Dreamin' by The Mamas and The Papas, and Power Up, Ice-Cream Cake, and Sunny Side Up by Red Velvet
☀️ Keep a diffuser with orange blossom essential oil in my room to make it smell summery, and keep the windows wide open so the room will feel cool and airy
☀️ Visit Italian and Greek restaurants
☀️ Go beachcombing
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thelustdevil · 1 year
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Working at a coffee place really fuels those café au’s in my head...
…in honor of that, here’s what some of the boys would order from my shop!
Part Two: Goodies!
Hitoshi S.
This man gets redbulls, idc what anyone else says. Lavender huckleberry lemonade. But if he’s craving coffee, an americano with cinnamon and almond milk.
Denki K.
Blended mango (purée) & passion fruit lemonade, he likes the sweetness and the crunch from the ice. If he wants something creamy he gets a blended matcha.
Katsuki B.
He enjoys cinnamon lattes, hot with the cinnamon either pulled with the shot or steamed into the milk. On hot days he gets black tea, iced with SF blackberry. (Two pumps only)
Izuku M.
This sweet sweet boy enjoys smoothies! Peach is his go to, if he’s feeling adventurous he’ll add strawberry. If it’s cold he likes white hot coco with a pump of peppermint.
Shoto T.
Tea? Tea. Sometimes he’ll ask the barista what tea they like. Does he pick their suggestions? Rarely. He’s a creature of habit. Chamomile tea with honey and cantaloupe if it’s iced. If not, honey and a little lemonade steamed in is perfect.
Eijirou K.
Sometimes he follows denki’s lead and gets a lemonade. Usually strawberry purée with peach. If not he likes a nice iced latte. A pump of vanilla and a pump of cheesecake. Almond milk!
Hanta S.
Sero likes iced teas, usually on the sweeter side. He will experiment, combining different flavors and add-ins. So far peach, raspberry and orange juice with black tea is his favorite.
Tenya I.
Our orange spice tea is a favorite of his. Hot or iced, with a bit of raw sugar. Just a packet or two. If it’s out, jasmine green tea is okay.
Dabi
He doesn’t go to coffee shops the fuck. Mans drinks kraken out of a mug with a little bit of cold brew. Though he learned what cold foam was and sometimes likes to add it.
Hawks
Caramel macchiato when he feels fancy. If not some good lemonade is a nice second. Or a peach Italian soda, or-
Mirio T.
Nejire introduced him to iced oatmilk lavender lattes and he was into it. He used to stay away from coffee, he wasn’t into the bitterness. But now it’s his go to.
Tamaki A.
Sweet shy angel enjoys a simple vanilla raspberry steamer when he doesn’t crave caffeine. When he does have coffee, a raspberry white mocha never fails.
Shota A.
Black coffee with amaretto or Irish cream. Hitoshi once brought him a huckleberry redbull and occasionally he’ll get that.
Hizashi Y.
He loves to try the new monthly drinks. He’ll settle on a favorite and continually order it until the next month’s drinks. However a latte from last Spring stuck with him. Toasted coconut macchiato.
*based on my view of them & their personalities*
Let me know if you want to see the girls next!!
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vcnusians · 11 months
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Sense and Other Specific Headcanons
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what does your muse smell like?
strawberry milkshake, sweet vanilla, sugar, banana, coconut. she pretty much smells like a cupcake.
what do your muse’s hands feel like?
baby soft. she uses lotion and keeps them pretty
what does your muse usually eat in a day?
eggs and a banana, some milk or orange juice for breakfast, a light lunch of some fruit, usually some ice cream or a cookie if she’s working at starcourt, whatever for dinner depending on where she is and what she’s doing. she likes pizza or italian food.
does your muse have a good singing voice?
actually, yes. though she’s never taken choir or lessons, she sounds dreamy and pretty when she sings and she has an uncanny ability to match the tone and pitch of the singer when she’s listening to music.
does your muse have any bad habits or nervous ticks?
yes, she plays and fidgets with her jewelry whenever her anxiety kicks in and she paces around like a cat. as far as bad habits go, she’s extremely impulsive. don’t put any silly ideas in her mind if you don’t actually want her to do it, because she will. she has no filter and says whatever she wants / feels. this can either get her into trouble, or she’ll say something hilarious. when she wants to, she’s gonna do the thing without a second thought.
what does your muse usually look like/wear?
teased blonde hair with a natural soft curl, pastel pink lipstick and shimmery blue (sometimes lilac) eyeshadow, black eyeliner, mini skirts, kitten heels, off the shoulder tops or band t-shirts, crop tops, lots of pretty layered jewelry
is your muse affectionate? how so?
absolutely. she lets the people she cares about know she loves them by the things she says and giving sweet (but honest) compliments etc., she loves loves any kind of physical contact like hugs or hand holding or playing with hair, she smiles a lot. 
what position does your muse sleep in?
she sleeps on her side. usually her left side, hugging a decorative pillow or her cat when she curls up next to her. 
could you hear your muse in the hallway from another room?
yes. cindy has a very loud and songlike, vivacious laugh and her pitch is expressive.
Tagged by: taken  from  the  dash​
Tagging: Anyone that wants to do the thing!! <3
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scotchfield · 2 years
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Artichoke & Spinach Best Ever Chowder
Artichoke & Spinach Best Ever Chowder
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1.5 fifths coconut
0.75 drops granola
2 oz. franks
1.25 pinches waffles
4 teaspoons milkshake
7 fluid oz. italian bread
2.5 smidgens artichoke
1.75 cake pans fondue
7 fifths artichoke
8 fluid oz. spaghetti
5 gallons unagi
1.75 gallons grits
9 cups beer
3.5 pounds ice cream
6 coffee cups potato
8 drops corn
2 cook's cups meatballs
6 coffee scoops potato
Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped. Fold in beer. Garnish with milkshake. Scoop into muffin cups. Mix well, top with fondue, and serve. In a large bowl, mix together potato and italian bread. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped. When meatballs is close to being cooked through (no longer pink inside), add coconut and saute all together for 3 to 4 minutes. Tip and rotate pan to spread artichoke as thinly as possible. Cook over medium-high heat until evenly brown. Stir occasionally to prevent burning. Stir occasionally to prevent burning. Blend in the ice cream. Pour into the prepared baking dish. Scoop into muffin cups. Meanwhile, prepare spaghetti according to package directions. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Pour into the prepared baking dish. Place the grits on the greased broiling pan, and brush with potato. Pour into the prepared baking dish. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped. In a saucepan over medium heat, mix together the granola and unagi. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each corn. Blend the franks and waffles with an electric mixer until smooth. Grease muffin cups or use paper muffin liners. Meanwhile, prepare artichoke according to package directions.
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faeaura · 2 years
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accidentally enemies, maddy perez ࿐
synopsis ➳ maddy perez. queen bee, centerpiece gem. the girl has had it out for you since ninth grade—but you’re not exactly sure why. when she embarrasses you on mom’s wedding day, you officially declare it war.
pairings ➳ mean girl!maddy perez x fem!reader.
warnings ➳ swearing, mentions of food, and maddy being downright evil.
notes from the author ➳ welcome back everyone, oh my goodness. new layout, new fic! it’s been a minute since i’ve written something hasn’t it? this cute little idea was inspired by my favorite book series when i was kid—the ‘accidentally series’. should i make this a series of my own? let me know :)
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“do you think anyone will notice if i just duck underneath this table?” you asks calmly as you toy around around with the piece of lace dangling from the tablecloth. “no one will notice right? it’ll be quick.”
normally, you spend your saturdays at the mall shopping for new clothes and some cute jewelry to match or you’d be in your room, reading a good book or listening to music while flipping through a style and fashion catalog.
but you’re not at the mall shopping for new clothes or in your room breezing through catalogs. you’re currently at your mom’s wedding venue, sitting at a table with your good friend rue bennett, while people watching all the guest in the area—specifically the ones having the time of their lives on the dance floor.
“ah, what’s the matter? can’t handle your uncle going the waggle?” rue teases with a grin. the waggle must’ve been a dance craze that swept the globe centuries ago because all the adults seem to know it. clenching your jaw, you watch as your uncle does some sort of arm flapping dance while stomping his feet in a very…dinosaur manner.
“something like that,” you mumble going back to toying around with the lace again. today is a happy day, your mom is officially married to someone she really loves. you know you should be happy—or at least be in a better mood, but you’re not. you still can’t comprehend the fact that she gotten married to someone she’s only known for seven months.
on top of that, the person she married just so happens to be rue’s uncle calvin on her dad’s side of the family. you must admit, he is a nice man, but everything just happened so fast. when you first found out he proposed to your mother, your head nearly flew off your shoulders. your siblings were happy and seem to be adjusting to your family’s new addition pretty well, but you know you’re still going to need some time. you’ve never really been good with sudden change.
“oh my god—wow!” jules, rue’s girlfriend and another good friend of yours, says as she places down what seems like three different plates of food down on the table. “the buffet area is never ending!”
you and rue exchange looks.
“see, see look! i got some italian meatballs, chicken primavera, garlic bread, and seasoned potatoes—and one of those mocha coconut cream cupcakes from the cupcake tower,” the tall blonde girl rambles as she sits down next to her girlfriend. “i tasted the icing, it’s really good—and don’t you two look at me like that. you know i woke up late and didn’t get the chance to eat breakfast.”
for as long as you known jules, she’s always been super sweet like that cupcake. though sometimes, you do get tired of her and rue’s on and off and on again relationship. when they split for a short period of time last month, she stayed blowing up your phone ranting and crying. rue on the other hand, didn’t answer any of her calls or text messages. her phone was completely turned off.
“damn jules, you’re ‘bout ready to eat the whole building down!” rue teases while swiping a meatball off her plate causing her to yell. they engage in some sort of food discussion but you can’t be bothered listening. the rain cloud of uncertainty is busy storming over your head and you can’t must interest in anything on this alleged happy day.
your eyes wander back to the dance floor. your mom’s out there too with calvin having the time of their lives. the wedding theme just so happens to be ivory & coffee; your moms buttercream colored silk dress complimenting the medium brown tone of clavin’s tux. rue’s mom, leslie, and jules’s dad, david, are also out on the dance floor with a few of your relatives.
for some reason, the idea of you and rue being cousins makes you shutter. of course you love rue, but you never thought you two would actually be connected through family. at the same time, it is also kind of nice.
“yn, your mom looks so pretty,” jules sighs as she sips some sparkling cider from a champagne glass. “gosh, i hope i look that stunning on my wedding day—and look at elliot over there singing his heart out! go elliot!”
elliot, your other friend, has got to be one of the most talented people you know musically. you somehow managed to convince your mom and the wedding planner to let him take over the stage for some hours. the boy has the voice of an angel and you figured it was time for people to hear it. help him shake off his stage freight.
•••
“now that was good,” jules sighs with satisfaction as she stacks her plates on top of each other. “i’m so full i didn’t even get a chance to eat my cupcake.”
“i’ll take it!” rue squeaks, swiping the small creamy cake from the top of the plates. “you didn’t offer me anything from any of your plates, greedy ass.”
“both of you are pigs.” you laugh as you reach over and swipe some frosting from the top of the cupcake, popping your sweet sugary fingers into your mouth. “you’re right jules, the icing is good.”
“i tried to tell you,” the tall girl playfully shimmies her shoulders. “maybe when all this food digests i-oh, they’re here! finally.”
“mmph, who’s here?” rue asks, mouth full of baked creamy goodness.
jules motions towards something by the front entrance, and you swear on your life everything happened in slow motion. you stomach drops as you watch the howard sisters, suze, their mom, kat hernandez, and the unfortunate one and only, maddy perez walk into the venue. you bite your cheek as the raven haired girl grins from ear to ear, glistening with pure happiness.
“who the fuck invited her!” you hiss with anger as you turn around. it’s understandable, though. most people wouldn’t be stoked to see the girl who made their high school experience an absolute hell hole attend their mom’s special day. jules must notice the unpleased expression plastered all over your face because puts her hand on top of yours, giving you a warm smile as she gently squeezes it.
“probably your mom or the wedding planner,” burps rue. “i mean the wedding is friends and family only.”
“she’s not a friend or family!” you slam your hand against the table causing some nearby guest to send worried looks in your direction. “i mean out of all days, why today? on my mom’s wedding day. for fucks sake, does it ever end?”
you had no idea the girl existed until the ninth grade. it’s like she came out of nowhere and started torturing you. first, it started with her ‘accidentally’ bumping to you in the halls, causing your books to fly out your hands. then came the childish pranks—squirting red dye on your chair in chem to make it seem like you had a bleed out. and we can’t forget the time she put a dead lizard in your locker. the stench was so bad the principal had the police come in with drug dogs to inspect the lockers. you were almost suspended, being in the spotlight like that. it went like this all the way until junior year.
senior year was different. maddy still made sure to taunt you in the halls, call you names and slap your books out your arms but there was something else—you couldn’t quite place it. the amount of time you spent over the summer doing little things to build back up your self esteem after years of her knocking it down was almost ridiculous. it doesn’t help that all your friends seem to be cool with her as well.
“i need a drink,” you sigh rubbing your temples. “‘s’gonna be a long day today, ‘probably won’t be getting home ‘til midnight.”
“while you’re at it, can you grab me about two plates of food and a cupcake?” rue asks while you get up from the table. “i like that pasta jules had—that chicken primavera thing or whatever it’s called? i want that as a side for both plates. can you see if they have pig in a blanket? with some fries.”
this girl has the appetite of a mother warthog, you think to yourself with a slight smirk. “anything else? you know, i think the guest would highly appreciate it if you left them some appetizers for them to much on as well.”
“fuck you, yn,” the curly haired girl rolls her eyes as she gives you the finger.
•••
when you reach the buffet area, you finally understand the excitement jules had earlier. it really is endless—from grilled chicken with sweet summer vegetables to lobster rolls, there’s no way anyone in the venue could ever go hungry. as you start to fill the empty spaces on rue’s first plate with her desired foods, you hear heels clacking on the floor that seem to be headed in your direction, followed by an all too familiar voice that makes your stomach swirl up like sugary sweet cinnamon rolls by the cake.
“yn ln. i can’t even lie, you do look good. great even.” her voice laced with venom disguised sweetly by her valley accent. you get a swift breeze of the fragrance she’s wearing when she stands beside you; something vanilla-y with notes of jasmine topped off with lavender and honey.
“maddy perez,” you smile sarcastically as you gently place the plate of food down on an empty spot on the table. “see? you’re not the only who’s good at the name game. this is a wedding for crying out loud, i thought you would wear something a little more…eye catching.”
“this dress is designer!” the dark hair girl scoffs at your comment. “shows what you know about weddings—completely nothing. i could’ve worn something scandalous but i wouldn’t want to take the attention away from your mom, it’s her day. congrats by the way, she’s looks gorgeous. you and rue and are like sisters now, right?”
“cousins,” you correctly gruffly. “by marriage.” god, she really gets on your nerves. the air is thick between you two as you stare at her dead in the eye. after a few minutes she breaks eye contact, awkwardly looking away.
you smirk to yourself. what a faker.
“speaking of rue—,” she clears her throat. “she’s part of the reason why i came over here to talk to you. we have a lot of friends in common—hell, i’m here at your mom’s wedding. whatever feud we have with each other, i think we should just drop it, you know? no more petty fights or silly arguments.”
you stop in your tracks nearly choking on your saliva. the girl that tormented you for years suddenly wants to let bygones be bygones? buddy buddy? friends?
she motions you over to the cake and cupcake towers, lazily swaying her perfect dainty little hand in ‘come here motion’. you roll your eyes as you follow her, completely forgetting about rue’s food request.
“wha—”
“i don’t want anyone to see us talking,” maddy cuts you off through gritted teeth. you both look around; everyone seems to be occupied.
“no one’s looking in this direction so whatever you have to say, hurry it up. ‘swear i wouldn’t be caught in broad daylight associating myself with you but here we are. make it snappy, perez. you’re wasting my time.”
“so?” she pouts with crossed arms. “are you gonna take my offer? drop this silly shit we have going on? it’s pointless, yn. always has been.”
when those words leave her perfectly glossed lips, a fire starts within you. her nerve and audacity has always irked you, but today, she picked the wrong day to play it cool or even hint towards asking for your forgiveness.
“pointless?” you spit. “pointless? rich coming from someone like you—the girl who made my life living hell since i was fourteen. you have some fucking nerve to show up to my mother’s wedding asking me to let go all the years worth of shit you’ve done to me. are you out of your fucking mind? you’re mentally screwed, perez. go fuck your self with a sledge hammer.”
pure rage and hurt fill your body as you explode on maddy perez, your high school bully. something you wanted to do for years now. you don’t care who hears or sees. you don’t care about who’s watching or what’ll think now, tomorrow, next week, or next year. it feels good, it feels like you’re flying.
but unfortunately, all good things must come to an end. you didn’t see maddy when she moved to the other side of the snack tower.
“yn?” she asks sweetly. “chill out, you seem tense. why don’t you have a fucking cupcake?”
in lightning speed, maddy plucks one of the cupcakes at the bottom that seems to be supporting the tower stance that stay in. not one, not two, not three but a whole slew of cupcakes topple over you, ruining your hair that you spent hours on fixing up along with the pretty dress your grandmother made for you by hand. splatters of buttercream icing viciously stain your entire body as elliot’s singing cuts short, the music from the band following shortly after.
gasps and screams fill the air of the venue as the attack continues to wreck havoc. maddy is nowhere to be found.
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( &. tags—click here to stay updated. ࿐ ) @luversgirl @claireunoia @amourrs @mrdockluvr @diorsitgirl @phuckinphia @tommymcartney @cutieheon @daybabyyyyy @itsjaiden01. *** if you signed up to be tagged and didn’t receive a notification, i sincerely apologize. tumblr wouldn’t let me tag your urls.
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restaurantinsanjuan · 3 years
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The Best Things to See, Eat, and Do in San Juan
Why come to Puerto Rico when you could travel in Mexico, or Miami, or even the Dominican Republic nearby? Great inquiry. Come to Puerto Rico to encounter the unusual impression of being in a completely unique nation (gas by the liter, streets by the kilometer, Spanish is spoken) while as yet being in the United States (same dollar, same president, no requirement for a visa). An outing here is a 3-for-1 deal of Caribbean sea shores, tropical rainforests, and wonderful mountainscapes - with the uncommon special reward of not one but rather three bioluminescent sounds. There's sufficient to see and do in Puerto Rico to keep you occupied for quite a long time.
All things considered, at the top of any Puerto Rico agenda ought to be San Juan, the dynamic capital city where most of the island's visitors land. Set up in 1521, this is the most established European-established settlement in the US and the second-most seasoned in the Americas. You don't need to squint too difficult to see that rich history around you: The pastel-hued Spanish frontier structures and thin cobblestone roads of the Old Town are ensured by seventeenth century strongholds and a 15-foot-thick crisscrossing divider. Take a mobile tour around Old San Juan to get the full impact. Additionally of historical import: The piña colada was concocted here.
Be that as it may, San Juan is something beyond enchanting old stuff and tourist shops. It's a mosaic of steadily advancing areas, similar to the cosmopolitan Miami vibes of Condado, or the fashionable person bars and road craft of Santurce. Regardless of whether you're here for the afternoon or remaining for a whole week, here are the best things to do in San Juan.
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The Best Things to See on a Trip to Puerto Rico
Tour the history-pressed San Juan, zip line through a tropical rainforest, and hit the sea shore.
Visit the absolute most seasoned fortresses in the Americas
We should move the touristy stuff first, will we? Two tremendous fortresses front San Juan's northern face. To the west, the sixteenth century Castillo San Felipe del Morro (normally known as El Morro) is undoubtedly perhaps the most notable attractions in Puerto Rico. With its essential area ignoring the San Juan Bay, El Morro protected this port city from 1539 to as of late as WWII.
Passage into El Morro costs just $7.00 - save your ticket, since it likewise incorporates section to "that other fortification," Castillo San Cristobal, inside 24 hours of procurement. This is fundamentally El Morro's neglected younger sibling, yet San Cristobal is cool too! It's the biggest European fortress in the Americas and features the notorious Devil's Guerite (Garita del Diablo). Rumors have spread far and wide suggesting that warriors would randomly vanish as they stood watch in this guerite.
It's about a mile stroll from one fortress to the next, and the walk alone is breathtaking, with pastel provincial houses on one side and a capturing blue ocean on the other. A mammoth esplanade fronting El Morro fills in as a public social event spot, and is a great spot to take a break.
Take a look at the lead representative's home
After you visit the fortresses, walk the waterfront down to La Fortaleza, another walled compound where the island's Governor lives. You're not permitted to go in - it's in a real sense the Governor's home and office - yet you'll see it from the entryway. Lately, the First Lady has stepped up and brighten Fortaleza Street paving the way to the fundamental door. Right now, it's adorned with many bright umbrellas drifting over the road.
Snap a selfie at La Puerta de la Bandera
Since 2012, the passage doors of a flimsy structure on San José Street have become a significant image for Puerto Ricans living under the island's present financial emergency. Craftsman Rosenda Álvarez initially painted the doors with the Puerto Rican banner, just to revisit her painting four years after the fact, quiet the red and blue shades of the banner, and paint them dark all things considered. It was an analysis to the questionable monetary oversight board that is currently controlling the island funds. The structure is presently a famous selfie spot among tourists and local people.
Chase for noticeable (dead) local people in the graveyard
Despite the fact that it's found right close to El Morro, this pioneer time graveyard is regularly neglected by tourists. It lies right external the divider, confronting the ocean. The Santa Maria Magdalena de Pazzis Cemetery is the last resting spot of a few noticeable Puerto Ricans - among the most acclaimed names discovered here are Pedro Albizu Campos, Jose Celso Barbosa, and José de Diego, among numerous others.
Chill with something fruity
In the event that you see a little kart with "piraguas" composed on it, do not spare a moment! Piraguas are squashed ice cones seasoned with nearby natural product syrups like cherry, enthusiasm organic product, strawberry, tamarind, coconut, and lemon. Sadly they're a withering practice, yet they can in any case be found in Old San Juan, particularly close to El Morro and Paseo la Princesa.
You'll likewise see hand crafted popsicles sold to a great extent at inhabitants' front doors, generally for $1. These are paletas, seasoned with pretty much every natural product on the island. Guava. Coconut. Other stuff. I got one that was an orange-and-cream blend, and I discovered it some way or another gooier than I'd anticipated. It was likewise truly reviving. Which was fundamental around noontime in the late spring, when the city can be, ah, I'll simply say it, abusively hot.
See the rotunda in the Puerto Rican Capitol
The capitol building is a marble structure fronting the Atlantic, not a long way from Fort San Cristobal. Passageway is totally free, Monday through Friday. Look upward at the roof, where the history of Puerto Rico is portrayed in a dazzling, point by point mosaic. Remain in the focal point of the rotunda, and you'll be encircled by glass-encased duplicates of the Puerto Rican and U.S. constitutions. Outside, the Puerto Rican and U.S. banners fly one next to the other.
Visit the most established house of God in Puerto Rico
In the first place, look at the gallery at Casa Blanca, a house worked for the Spanish traveler Ponce de León and his family. De León, who broadly (and uselessly) looked for the wellspring of youth, kicked the bucket on a campaign before he could move in. Walk a couple of squares to the San Juan Bautista basilica where Ponce de Leon moved in, and where he'll remain forever; he's entombed inside.
There's nothing extravagant about the design, however San Juan Bautista is the most established church in Puerto Rico and the second most seasoned in the Americas. Notwithstanding the tomb of de León, it contains the holy place to Carlos Manuel Rodríguez Santiago - the principal Puerto Rican and the main layman in the history of the United States to be beatified.
Dance to the beat of "Despacito" in La Perla
La Perla has gained notoriety for strict hundreds of years. This historic shanty town was initially settled in the nineteenth century to house previous slaves and destitute workers who weren't permitted to live inside the city dividers. Today, the area appreciates newly discovered acclaim as where Luis Fonsi shot his music video for "Despacito." It was hit hard by Hurricane Maria is still amidst remaking. In case you're nearby on a Sunday night, go celebrating at La 39 Bar, a shoddy bar based on the top of a house that was mostly obliterated during the typhoon. Request a Medalla, the most mainstream brew in Puerto Rico.
Go to a well known speakeasy mixed drink bar
Likewise featured in the "Despacito" music vid is the speakeasy El Condal. This spot is so well known among local people, it doesn't require a sign outside. It's found where the well known Hijos de Borinquen bar used to be (you can in any case see the first name inside, painted on the divider), and El Condal holds the calm vibe of the famous unique.
It's tourist-accommodating, however as you advance inside you'll discover more than tourists drinking - and moving - there. Past the covered up indirect access are four more individual spaces, including a wine-bar, dance floor, and basement like bar - each with its own music, vibe, climate, beverages, and food. You may even get spendy and drop $9 on a mixed drink.
Attempt a delectable tripleta
Puerto Rico has no deficiency of delightful road food, particularly since the food-truck fever has assumed control over the island. In any case, Puerto Rico has had its own customary food-truck dish throughout recent decades - it's called tripleta. What's a tripleta? It's a sandwich. Tripleta implies three, so this sandwich has marinated barbecued 3D square steak, ham or pork, and chicken. It is served on a portion of yam bread with chips, mayonnaise, and ketchup. Trust me, it is delightful! Among the most famous tripletas is El Mariachi, found in Caguas and numerous different districts. You can visit best Italian restaurant in San Juan.
Absorb the Miami vibes along Ashford Avenue
Ashford Avenue feels like a Caribbean adaptation of Miami Beach with its Miami-style design, very good quality stores, popular lodgings, and beachfront bistros. Stroll along the road to absorb the climate, chill at the beachfront Ventana del Mar Park, have a dynamic night at the historic La Concha Resort, or tune in to live groups at the Hard Rock Café.
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soymimikyu · 4 years
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Food in Netflix’s Series of Unfortunate Events: Season 1
I like food in television and for a long time have been finding inspiration in dishes I see in anime. Don’t think food anime, like Food Wars. Think of Sophie cooking bacon on Calcifer in Howl’s Moving Castle, Mugi’s tea time treats in K-On!, the pastries made by Kaori’s family in Your Lie in April, or the meal shared by Taki and Miki in Your name. Essentially, I like it when food is not the focus, but accentuates a scene or deepens a character or a relationship. While this is not anime, I had a lot of fun with it!
Having read the books more than a decade ago, I was surprised (possibly because I have forgotten) at how much food is in this series. From episode 1, I took semi-detailed notes on what dishes appeared in each part and made an attempt to also note down the scene in which it appeared. The following list does omit somethings because I felt they were not important (what the market sellers sold in the Wide Window – fish heads, limes, and something I can’t recall and didn’t write down). I may circle back at some point and double check the list, but I will definitely check it against the books when I reread them. If anyone thinks I forgot something critical – please let me know.
Enjoy!
Some side remarks:
If I made the recipe, I will mark it with an X.
If I have thoughts on recipes, I will include them. This might be rambling nonsense to some (most) of you.
Food in A Bad Beginning
Mint Jelly and Braised Leg of Lamb
Brought by Justice Strauss
Pasta Puttanesca [X]
Adding more anchovies did not really add more anchovy flavor. They are heavily masked with the kalamata olives and capers. Perhaps a milder olive?
Served to Count Olaf
Comes up serveral times in later episodes.
Raspberry Cupcakes
A raspberry swiss meringue butter cream would go really well here. To get extra fruit flavor in your icing you can add finely ground (and sifted) freeze dried fruit. Infused butter is another route.
Working raspberries into a sponge might be tricky as they are rather wet. Control moisture carefully.
Offered to the children by Count Olaf
Wedding Cake Slices with Vanilla, Nutmeg, or Lemon(y) buttercream
I believe Olaf picked the Vanilla flavored cake.
Spiced butter cream sounds delicious. Perhaps a spiced butter or a spiced tea butter?
Hook handed man asks Olaf for his opinion.
Food in The Reptile Room
Coconut Cream Cake
Never thought about a coconut cream cake. Not sure what the frosting would be. Sponge looks like yellow cake with coconut flakes.
Offered by Doctor Montgomery to the children.
Chinese Take out with pot stickers
Meal shared between the children, Doctor Montgomery, and Stefano.
Popcorn
Eaten by Stefano at the theater. Unclear if it was buttered or not.
Canned Peaches
Consumed by Hook Handed Man posing as a detective after murder.
Food in The Wide Window
Peppermint
Offered by Mr. Poe to the children
Vegetarian Chili [X]
Cab driver’s meal. I also believe the children made this when Josephine was out buying limes.
Chilled Cucumber soup
This actually looks really tasty despite the context and dreariness of the scene. Meal shared between Josephine and the children.
Lemon Meringue Pie
Meringues are tricky beasts. Italian meringues are stable, but be sure to get your sugar syrup to the soft ball point (~230 F). Also don’t dry your meringue too much.
Mentioned by Lemony and possibly carried by Larry.
Cold Lime Stew
I believe this was Josephine’s proposed hurricane meal.
Fried Egg Sandwich with toasted rye and a runny yolk
[X]
Date meal between Josephine and Captain Sham.
Extra Special Family Fun Appetizer
We never actually see this, but I propose bacon, french toast, crispier pancakes (fried in the bacon fat), and beneigts topped with maple syrup.
Described as a “bunch of fried things served with a sauce” by Larry (the clown).
Cheer Up Cheese Burgers
The pickles, mustard, and ketchup make a smiley on the burger. Offered by Larry (the clown).
Wasabi Mayo
I believe this is what Mr. Poe received as part of his brunch meal.
Fuzzy Navel
Captain Sham’s drink at brunch.
Banana
Josephine’s last meal.
Shredded Beef Tamales
Lard plays a role in making the dough.
Meal given to Ike by Count Olaf resulting in Ike’s death.
Chewing Gum
On the box in the truck carrying the children to Lucky Smells.
Food in The Miserable Mill
Clam Chowder
Consumed by Mr. Poe and distracts him for some time
Dense Beef Casserole
I don’t know what would make beef casserole dense. Too much flour? Incorrect cut of meat?
Served to workers at Lucky Smells.
Blue Berry pancakes and fresh orange juice [X]
How a good day can start according to Lemony
Must be served in bed by a butler, otherwise the day may not be quite as good.
Chewing Gum
Lunch at Lucky Smells
Goat Cheese and Beef Jerkey Omelette
This seems wrong. Jerky is rather tough and toughness is generally unbecoming of an omelette (we want soft to the palette but structured to the bite). Perhaps the Jerky was a side? Perhaps it was finely chopped? Perhaps Charles makes his own beef jerky less tough because he knows Sir likes it in omelettes?
Served to Sir by Charles
A fresh peach
Offered to the children by Charles
Cannoli
A mold can be fashioned out of copper piping. Cheaper and just as effective. Cut to appropriate length.
Don’t use foil
Poe’s punishment if he does not find the children
Cookies [X]
Looks like (store bought) short bread cookies.
Receptionist Shirley offers the children and Sir.
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bokutosmochi · 1 year
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ONLY YOU, DARLING ♡ SUKUNA RYOMEN
trueform!sukuna ryomen x gn!reader
ingredients? the whispers behind your back concerning your relationship with the king of curses never ceased.
what's it? comfort. angst/fluff
allergen warning/s? brief mentions of death/killing (this is sukuna guys, c'mon)
sugar level? 1.2k
regulars? @hanayanetwork​ @tokyometronetwork​ @tahonet​
parlor's note? i'm such a sucker for cute shit and this is just another proof of that.
bon appetit!
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you were quiet today.
that was the thought that lingered in his mind for quite a few hours now, like a fly stuck in a spiderweb, unmoving, never escaping.
there were times where you went quiet, yes, whether that be because you didn't feel like talking, were in deep in thought, or perhaps even the complete opposite -- you weren't thinking of anything at all. but this sort of quiet is uncharacteristic of you. one, you never simply sat wordlessly for hours upon end, and two, you always had stories to tell him whenever you visited the village he - and by extension, you - ruled over whether they are about the most mundane things that could ever be, like how the bakery's pasties smelled exceptionally fresh, how the green leaves of the trees were turning to a shade of orange, or how there were big puddles that were begging to be stomped on around the farmer's market, how some younger curses apparently had the same thought as you because splash on the puddles they did. but that was not the case today and needless to say, it worried him.
you just sat on the large, lavish sofa in the living room of your palace, staring off into space with a frown on your face, and if that wasn't alarming enough, when he laid down and set his head on your lap - he swears it's only to see how you would react and not at all because he liked it and found it oddly comforting - you did not move to look down on his face and grace him with that lovesick gaze you always do. hell, you didn't even start running your fingers through his wavy cotton candy hair like you always did. but it's not like he wanted you to do so anyway.
sukuna, bless his heart, really, wanted to do something, but he did not know how to comfort someone. it wasn't exactly something he normally does so he was just beside himself, thinking of ways he could approach the situation.
he lifted you up from your seat to set you down on his lap and had all four of his arms encircle your waist, only to be unable to think of the right words to say.
he wrapped his arms around your frame while you cooked dinner for the two of you, bending down at the waist just so he'd be able to bury his face by the crook of your neck, but for some reason, the words failed to escape his mouth.
he brushed his teeth while you took your nightly shower, leaning on the counter, ready to strike up a conversation, yet did not find himself actually doing so.
it was only when you were about to sleep that his voice box finally worked.
you didn't cuddle into his warm, marked up chest when the time to go to sleep came. instead, you turned away from him and snuggled further down into the thick fluffy material  that covered your lavish bed. that was something you did when you first moved in with him, the moment he asked you why you did that, you expressed that it was because you weren't used to such expensive-feeling blankets and covers, but now that you've grown accustomed to it over time, you clung onto sukuna most of the time. the only exceptions were the nights you fought, but even then, when night turned to day, your face was always smooshed into his chest. and besides that, you didn't fight very often so he wasn't used to this. as a result, something in him snapped. "what has been bugging you, my love?"
it made you jolt though it was said softly. you were just lost in your head for the nth time that day. it felt like you were on autopilot and the way you responded shown that. "nothing."
all of a sudden, you felt a hand on your waist, pulling you so you'd be laying on your other side, so you'd be facing him instead of the large windows. "we both know that's not true. tell me, darling, what has been making you so blue?" his hand remained on your waist, but his blood red eyes were trained on you. you couldn't take the pressure of eye contact, especially right now, so you looked down instead. "jus' something i heard from the villagers earlier, 'kuna. 's no big deal."
"but it is." he pressed further, one of his hands were on your cheek now, smoothing the skin with his thumb, careful not to scar the skin with his sharp nails. "if it bothers you this much, it matters. what did they say to make you this upset?"
poor girl/boy, do they actually think lord sukuna would change his ways for them?
it's a pity indeed. they are not aware of his evil.
it's the same recipe every time yet they are not enlightened of it. lord sukuna takes them to be bedroom and has them worship his body, pretend they are of utmost importance to him, then get rid of them when they are no longer deems them of use.
i know that lord sukuna is not engaged to any, yet i find that it is appropriate to call them just another glorified concubine.
"something about how i'm too naive to be with you. that you don't actually love me."
if you cast your gaze upon his face, then you would have seen the way he scowled.
"my love, do you believe them?"
you so desperately want to say no. that you are aware of how much he cherishes and adores you, but because of how many times you've heard variations of those words from the villagers, it is difficult to do so. he always makes sure to spend quality time together, he puts in a significant amount of effort into the relationship especially since he hasn't been in one like this before, and he always vocalizes his love for you, but you were just having a hard time mentally in the last couple of days.
"you believe them?"
if he had a heart, it would be breaking. his voice held nothing but the tone of sadness and disbelief. you couldn't get yourself to say anything though.
"my love, come near," he murmurs pulling you into his chest and laying down on his back so you would be on top of him. "there is nothing in this world that i love more than you. i would massacre villages for you, i would suffer the most violent of deaths for you, i would do anything you asked me to. and that is all because i love you." he wiped a tear that's trailing down the curve of your cheek.
"do you think i fall to my feet for just anyone?" you shook your head in response making him nod. "you'd be correct, my dear. only you, darling." he petted your hair the same way you do for him. "now go on and rest your head. tomorrow i am going to take you out to prove my loyalty to you."
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i get: reblog
you get: sukuna nendoroid
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sirjustice1082 · 3 years
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Niwanani
Nimeshinda ng’otho, nimeshinda lotho, kama mthotho, kama siwangu ni wanani na kama siwako niwanani
Green grams cooked with rice and chapati mixed then partake just normal cold water not all that cold and see 4 ya self a lesson as it directs you dude.
Kichwa ngumu now, wanna see if u get along or by to control lest war as opposite of previous
https://pctechmag.com/2020/05/uganda-exports-18000-phones-to-morocco/
Mochanda naseakia rumours una-ambia wasee heti si jui janta, works, kashi, sawa shawa mtu wa mine, mtu mwenye ajuwi kashi mtoto wake asumbui as opposed to yule ambacho ulisweet mwili yote kama mtoo, like of young women disturb of above menopos a little bit and of above 30 - 38 years most disturb not others and why marriages in developed nations encouraged on people to be 30 years kwanza to have kids as opposed to poor nations where majority of kids disturb as their mother hide away from responsibility and fathers deep in gangs to hide in to transfer fatherhood to those in the estates not hiding dude as they want to Marshall up their small cash many people and put in something dude 4 tomorrow saving and with ya exploited to suffer next if u know not and their happiness dude
Williamson liquor is made when kale placed inside carrots in dim bulb light in factory house basement slanting towards the lake then u chop wood soaked in cooked or raw cabbage water dude
Gas cylinders sprinkle much avocado juice unto it or even containers and car wreckage, newspapers, paw paw trunk, kunde, euphorbia trunk and then chop wood soaked in cabbage, carrot or other juices and boom ya 1 person saucer jets or hammer to chop dried paw paw seeds or divide clothes with knives or avocado seed or chop wet brown grass trying many people on each on all topographies as explained earlier bro
With limes is made when few pieces placed next to kale in the basement slanting towards the road or lake then u chop iced pumpkin or its seeds or kunde or pour acid on tomato seed or hide paw paw withing heap of goat skin or trample on ripe paw paw or mango seed dude while juice as in the link below made when such bottle placed adjacent to kale heap then in factory floor as above u chop guava seed but this to the clear river or avocado to the lake or cooked cabbage or drop acid on candy as sweets or on tangerine or trample on clothe immerse on sewer water or on any husks as groundnut or coconut in dim bulb light, different fruits, veggies, marbles hidden within boxes or under sand and Xmas lights on 1, 2, 3 or 4 raw above the heap or on the floor one at a time dude. Lime is used to soften hard liquors and places grown can gain much without such artificial advances to overwhelm them as hush baby
https://www.dialadrinkkenya.com/mixers-pep-lime-juice-1-5litres
https://universityhealthnews.com/daily/nutrition/8-amazing-benefits-of-lime/
https://www.statista.com/statistics/657049/production-of-lime-worldwide/
Even with exams stolen that way using mostly Italians b4 they are paid when on transit within police custody as they make much out of 1 without tampering with the original ones something many people wondered how as in the link below, placed next to bunch of kale in such lands as above in the ferrying roads and even next to hills and rivers and then chop timbers they had already soaked all all fruits as lime being one of them and all berries around and even veggies and try with one at a time until it gets out bro, tear it scan it and send it even 2 - 1 hr b4 exams making much monies from it and even with govt officials cause us we got cash we give a damn not of the poor, whether our kids pass or not with money they will get past them of the poor or 4ward dude
https://www.tuko.co.ke/291544-homa-bay-kcse-candidate-collapses-dies-playing-friends.html
https://www.capitalfm.co.ke/news/2018/05/knec-assures-kenyans-2018-exams-will-credible-warns-fake-papers/
Let exams be set 1 hr to exam then every kid having her laptop only on that link enabled other dis-enabled get the set then exam process and every school got a photocopier to copy 4 those students whose machines to wrecks dude. They can do that on cargo plane that can stand on air 4 days or tall upper most floor set 4 the same and people blocked from accessing like 20th floor of such buildings until exam setting gets depleted dude as in the link below bro
https://www.youtube.com/results?search_query=solar+cargo+drone+images
Obambo African dried tilapia when placed in heap of rice then chop wood immersed in raw chicken juice or cooked one gives ya internet and pay tv when when u chop wood soaked in fried, cooked or raw many types of fishes and try with every veggies, fruits, berries or leaves either cooked, fried, rotten or ripe as well as raw dude and with of every animal around you soaking the juices in esp soft and sometimes hardwood 4 different results dude. The rice above can be replaced with rye chaff or itself, rice and even grass, try in different topographies as above, serious dude, Bamba Tv AND kwase was made this way as i remember dude and u can even hurl with every bird feather with the bird killed immersed in water or in different mixtures or fluids and of animals as well both in the boom process. One of the easiest way and even with wireless electricity when u placed the obambo in bones of goat or sheep and try chopping any 1 of the woods soaked in 1 juice then another or mixture one after another until u get it bro maintaining all the explained above as Xmas lights and those hidden in boxes dude. if u hurl with cooked kale obambo placed in brown grass with acid water gives ya drones but in planted grass place the dried tilapia fish hurl with cooked kale or chop board soaked on the same gives ya missiles and so forth and so on dude
Those days when hustling was real when people were glued to the computer typing looking 4 jobs it was fantastic when u could get to that typist and they way they grasps words sounding was wow, kinda, something of respect and as well on ya side. People wanted not to be left out as hooligans just throw words, they wanted another slim swag world thinking they will amount up like mr white man but alas! Most were Guyana blooded and could destroy the world, so money was brought online and many people kept alert 4 their character to be out dude, can help as suggested b4 dude but of another not in our mind character wanting people to mingle with their own as if they are 1st dude. At-least we have known them now to desist away from them dude
Can buy ya own cargo drone as below and send it to a chain store drone center to pick ya goods as u pay online they got ya receipt which u describe 4 them ya drone so people monitors not your purchase to follow ya and not in ya house u can direct it as u can keep it on the sky till dusk to drop it somewhere else people see not to collect ya shopping dude. Think of this dude or motor bikes like of KFC recruited 4 them same and nowadays most people shy away from chains tore as people may identify you with many lazies who get their shopping of minute mind, “the Congo blooded men“
https://www.rolandberger.com/en/Point-of-View/Cargo-drones-The-future-of-parcel-delivery.html
https://www.youtube.com/watch?v=vmd8SS1F7d0
Now locating peoples rural land, if productive, u wonder still why they  are on u, monitoring where many they want to sell can grow, 4 ya  information if u did not know  
Made in Taiwan machines as train and buses in the below link
https://carnewschina.com/2010/05/24/luxgen7-suv-unveiled-in-taiwan/
https://www.google.com/imgres?imgurl=https%3A%2F%2Fwww.gmeinder.com%2Ffile%2Fedee%2Fgalerie%2Ftaiwan-tram_1.jpg&imgrefurl=https%3A%2F%2Fwww.gmeinder.com%2Fen%2Fabout-gmeinder%2Fnews%2Fwarrior-the-first-made-tram-in-taiwan-with-gmeinder-gears-12160&tbnid=TDAJnUVl9IP1SM&vet=12ahUKEwjW0_H9sv_sAhUN-4UKHQ2jChgQMyhCegQIARBL..i&docid=OKGL96O30BfB9M&w=1600&h=900&q=taiwan%20made%20train&client=ms-google-coop&ved=2ahUKEwjW0_H9sv_sAhUN-4UKHQ2jChgQMyhCegQIARBL
https://taiwanenglishnews.com/first-made-in-taiwan-light-rail-train-rolls-out/
https://asia.nikkei.com/Economy/Philippines-set-to-roll-out-first-domestically-made-commuter-train
https://www.youtube.com/watch?v=eCNaRwknD3E
https://www.youtube.com/watch?v=i6ql02lguWM
https://www.charterworld.com/index.html?sub=yacht-results&listings=1&country=206&location_filter=&prices_filter=&yachttype_filter=6&sort=latest
https://www.youtube.com/watch?v=SyJYoyaNGAo
https://www.google.com/imgres?imgurl=https%3A%2F%2Fwww.busworld.org%2Fcache%2Fnews%2F3414%2Fthumb%2F600_600_Master-Transportation.jpg&imgrefurl=https%3A%2F%2Fwww.busworld.org%2Farticles%2Fdetail%2F3414%2Ffirst-taiwanese-e-bus-completed&tbnid=Td264ek26nf1fM&vet=12ahUKEwjz_IKetf_sAhUX7xoKHXusBTkQMygBegUIARClAQ..i&docid=xJneiB7REAYVxM&w=600&h=387&q=made%20in%20taiwan%20buses&client=ms-google-coop&ved=2ahUKEwjz_IKetf_sAhUX7xoKHXusBTkQMygBegUIARClAQ
https://www.urban-transport-magazine.com/en/dancer-electric-buses-made-in-lithuania/
https://www.google.com/imgres?imgurl=https%3A%2F%2F2.bp.blogspot.com%2F-vr1ji8OtPxg%2FWbq1Aqq2BkI%2FAAAAAAAAKd8%2FmHxrS6gfCVABcG9UD2oueBz2OIMKAGDzACLcBGAs%2Fs1600%2FCMANC-Daewoo-Bus-BS120SN-1-1024x683.jpg&imgrefurl=https%3A%2F%2Fwww.automology.com%2Fproudly-philippine-made-one-bus-to-rule-them-all%2F&tbnid=VLMXv5hQdeCvvM&vet=12ahUKEwiMuJm_tf_sAhVKwYUKHfvQAmcQMygAegUIARCkAQ..i&docid=W3NexEGfctY3_M&w=1024&h=683&q=made%20in%20philipine%20buses&client=ms-google-coop&ved=2ahUKEwiMuJm_tf_sAhVKwYUKHfvQAmcQMygAegUIARCkAQ
https://www.topgear.com.ph/news/motoring-news/dost-filipino-made-hybrid-electric-train-a4354-20190425
https://www.yugatech.com/news/philippines-first-satellite-expected-to-launch-in-april/
When  in the company basement or sidewall basement hole slanting towards the  lake, river, lake or ocean u place heap of dry grass mixed with honey or  mango juice then u chop rotten like fruits or cane husks gives ya  caskets or in green grass mixed with lemon juice then chop guava seed or  rub kale on the wood gives u the same and try with every crushed juice  of anything like maize cob sprinkle around on it apple juice then chop  hush or  coconut husk soaked in acid. With most chopping dry to soak  softwood or hardwood in juice of any plant leaves, fruits, veggies and  acids b4 u chop finally in the boom process
With buses they locate  loners, kill, them liaise with local tribe to price them and with many  machines that's why am giving out the options of many such machines  without passing the corpse way dude. Like Dog meat placed in sewer water  then u chop human corpse bones or cooked cow meat gives ya buses in  basements as above and even such dog bones and meat, cooked or raw then  place in any veggies, grass, berries, leaves then chop all mentioned one  at a time even when in the boom when cooked and the one in the heap not  or its seeds most gives ya buses and many machines and as well u can  replace dog meat with of another animal trying in different environments  of slopes as above. When u give options they came next to ya cause they  are overwhelmed dude as their customers as well have learnt the same to  shrink their market niche dude
Grass mixed with candy bars then  chop iced or hay bar with acid makes missiles in company upper floor or  basement water or porridge falling from a pipe from above or in grass  mix with roasted/fried chicken drop cold or lukewarm cooking fat or oil  as well as applying oil gives ya missiles
Missiles links in the link below
https://moneyinc.com/20-powerful-missiles-world/
https://www.youtube.com/watch?v=lOHHtIVP8Pw
http://www.military-today.com/missiles/df_41.htm
Like  those missiles in the link above then glued photos in many prism placed  in paw paw heap or grass soaked in salt in the basements of factory b4 u  do the boom process many people or in a projector illuminating the heap  as above. Guava in hay in factory basement towards the sea then chop  salted cooked/raw cabbage gives u the DF -41 or chop wood soaked in  cooking oil or just oil or hurl acid in paw paw seed or rotten 1 dude
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mcmansionhell · 5 years
Text
2018 McGingerbread Hell Competition Winners
Happy New Year, Folks! I’m pleased to announce the winners of this (past) year’s McGingerbread Hell Gingerbread House Competition!!
First off, I cannot find the words to say how much joy each and every entry to this competition has brought me. Every single one of the participants put their 100% best McMansion Hell face on and the results were charming, hilarious, and, if we’re being punny here, downright sweet. This may be the best idea this blogger has ever had. 
Second, let me say that the when I say the competition was fierce, I mean, it was fierce. So much so that I drafted the fellow judgement of two of my favorite colleagues, my literary agent Caroline Eisenmann, and fellow architecture critic/Editor of Chicago Architect Magazine Anjulie Rao to help me narrow the 43 contestants down to 8. 
Just a note: Last names of the winners have been abbreviated for privacy reasons. If you would like your full name to be published instead, please email [email protected] with your preferred name. 
We’re going to start our line up with the 5 honorable mentions in alphabetical order, after which there will be a break to take those of you scrolling through this on the dashboard to the full article where the top 3 McMansions will be revealed. 
Without further ado... 
Honorable Mention #5 : Manoir de emporte-pièce by Anya D.
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The judges were impressed by the whimsy, creativity and finely detailed execution of Anya’s house. Caroline summed it up best: “what else is a McMansion if not a bunch of smaller houses wrapped into one package?” 
Anya writes: 
Hi I'm Anya and I'm 12. I made my Gingerbread house from Gingerbread I mixed and baked myself. The house shapes came from a cookie cutter. It's held together with royal icing frosting I made. The shingles are almonds and the house off to the side is the dog house and has candy dog bones on it. The "lights" on parts of it are candy balls. I hope you like it!
Honorable Mention #4: AMAZING Custom Home with Quality Features by Sydney E.
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The judges were impressed by the house’s fine craftsmanship, attention to detail (especially the peppermint columns, the gumdrop crenellations, and the chandelier in the back) and great sense of humor. Anjulie remarked: “Love the inclusion of the nuclear family.” What really had us in stitches was Sydney’s wonderfully rich description, especially this part:
 “...You'll know you're living in the lap of luxury when you see the ENORMOUS GOLD CHANDELIER in the dining room. But it's the ROOFTOP PATIO with no discernible purpose or point of entry that will really set you apart from your neighbors. "Hey, how did you get up there?" they'll ask, but you're not telling (mysterious!). The landscaping will make you feel like you're in the countryside, in a sea of royal icing TURF GRASS (shown here, lightly dusted with coconut snow). The FOUR TREES on the property are either too far from the house to provide any shade (stately!) or extremely close to the house and actively obscuring at least one window (posh!). The entire house, the front walk, and the driveway are all bordered in royal icing ENGLISH IVY, which is definitely never going to be a problem for native plants (colonial!).”
Honorable Mention #3: Suburban Hobbit House by Jennifer K. & Cara M.
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The judges were impressed by the difficulty of execution in Jennifer and Cara’s house, especially the dome, the cleverness of using almonds as cladding, and the hilariously barren “asphalt” lawn complete with soul patch. Kate remarked: “Pretty sure I saw this exact house in Bergen County, New Jersey.”
Jennifer and Cara wrote about their house: 
Made of solid gingerbread in shape of skulls (had the pans), graham crackers, lots of icing, nuts, chocolate, a candy cane, grape tic-tacs, decorator sprinkles, butter-rum Lifesavers, fondant, Tootsie Rolls, and a loaf of rosemary bread. Round center mass house with back porch nub, two wings, a charming turret. We totally meant for it to look this way.
Honorable Mention #2: European Charme by Núria O. 
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The judges were very impressed with the fine detailing (such as the columns, balustrades, and front door), the crisp, clean execution of the design, and total commitment to the McMansion Aesthetic™ from front to rear, including the completely barren lawn. 
Núria describes the house in finely practice Realtor-ese:
Beautiful gazillion-square-feet chalet featuring lots of personality and European flair. This cozy 4-bedroom, 10-bathroom cottage is made of sturdy construction-grade tan-beige gingerbread from top to bottom. Roof plates are structurally tinted, not painted, ensuring a durable color that will last until the last crumble is eaten. Windows glazing is made of gelatine sheets coated with black-coloured blueberry jam to ensure privacy as you lounge by the bay window or enjoy the views from the beautiful faux-balcony. 
All doors are solid gum paste, with royal icing on all window frames as well as the balustrade. This home is ideal for entertaining, with its luxurious two-story entrance featuring genuine Spanish _neula_ columns with doric capitals, ornated pediment and a quaint half-tindered wall that gives true European _charme_. Utilities are housed in a lovely turret next to the service door. The garage accomodates two SUVs or six European sedan cars. The magnificent brown-sugar-paved front yard features icing plants and a signature landscaped crushed-sprinkle turf patch on cookie soil. The same type of grass was used in the large, sunny backyard which also has a patio area.
Honorable Mention #1: Existential Crisis on 34th Street by Caitlin R. 
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The judges were very impressed by the house’s clever use of different baking materials and attention to detailing, especially in the icing work. Kate was especially excited by the rounded gingerbread turret, and Anjulie loved the “Existential Crisis” detail and monumental marshmallow columns. The description had Caroline especially in stitches.
Caitlin describes the house:
This nine-bedroom mansion is made from the most exquisite of gingerbreads. Lovingly handmade from scratch, and crafted by local artisans, it's ready for your own sweet family. Grecian inspired columns impose your might on the neighborhood, while a pebble-clad tower with bay windows adds a touch of country charm. Architectural details include a 'stonework' wall and chimney, sweet dormer windows, and a luxurious back porch. A myriad of windows let light into this expanded historic house - the original building dates all the way back to 1982! Come by today, and soon you'll be calling this three-and-a-half story, Greco-Chateauesque Italian Revival Americana, 18,600 square foot mansion - home!
Now on to the TOP 3 PRIZEWINNING HOUSES!
It all comes down to this. It was stiff competition through and through, and the judges deliberated long and hard about who the top 3 spots should go to. Each house showed tremendous ability in craftsmanship, detailing, and McMansion Engineering. Without further ado: 
Third Prize: Saccharin Sanctuary by Christa H.
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The judges were wowed by the amazing craftsmanship and attention to detail present in Christa’s house. Caroline was impressed by the use of Cinnamon Toast Crunch as shingling, Anjulie loved the jellybean stone accents, and Kate found the use of sticks of gum as fake-stucco siding to be very clever. The execution of the lawyer foyer, turret, and appropriately nonsensical rear exterior put this house in to the third place slot. 
Christa’s description, in perfect Realtorese: 
This fabulous 1.5 story house features a gorgeous columned entry, double garage, show-stopping turret, and the picture perfect back patio. Built from the finest gingerbread and white chocolate... you can be sure that this house has a superior foundation that you can trust for years to come. Jelly Beans, spear mint Lifesavers, Cinnamon Toast Crunch and Double Mint gum among other award winning materials make this house’s curb appeal unforgettable! List Price: 🍬574,900  Est Mortgage: 🍬2,240/mo Listed By: Sugar & Space Reality®️
Second Prize: The Hundred Thousand by Louisa G.
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The judges were blown away by, as they say, the sheer size of this lad. The monumentality of such a massive roof must have taken some serious gingerbread engineering, all while perfectly encapsulating McMansion Roof Culture. The engineering, clean execution, attention to detail (millions of nonpareils!!), and true, well, McMansion-ness of this house vaulted (ceiling) it into 2nd place. 
Louisa describes the house thusly: 
The Hundred Thousand has no equal. This 37-piece towering gingerbread edifice was baked and constructed over four days during the heat of an Australian summer, by an Australian and a Finn, using a Finnish gingerbread recipe. Inspired by Mt. Nub, The Hundred Thousand boasts a porcine screaming porch, eight ahoy-mateys windows, a royally-iced gable front that almost but not entirely obscures the front door, and palatial grounds landscaped with topiary sweets, all topped off with a soaring roof tiled with hundreds & thousands. 
So many hundreds & thousands were used that the builders ran out of material - causing the construction project to grind to a halt for almost ten minutes, until the Australian’s father arrived with more much-needed building supplies. The Hundred Thousand was fixed together using high-quality caramel, and is internally braced by two large gingerbread cross-panels. This fantastic abode required nearly 2kg of flour and eight eggs (provided by the Australian’s chickens) and was constructed as large as the oven would allow, measuring a whopping 40 cm across on the front facade, and nearly 30 cm high. 
And finally, (DRUMROLL PLEASE)
First Prize: Casa de McGingerHell by Beth and Tina C.
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From the moat, dome skylight, and lawyer foyer, to the rice crispy treat retaining wall, and chocolate rocks, this house, in the words of Caroline, was “truly next level.” The judges were blown away by the incredible attention to detail and clever use of different materials, specially the pretzel railing on the bridge, the marshmallow penguins, and we all freaked over those sugar glass and water elements. From the several different types of windows, bizarre massing, and three car garage, this house encapsulates the deranged opulence of McMansions in the sweetest way possible. 
Beth and Tina describe their house: 
Located centrally and literally dominating the entire living room, this McGingerMansion features over twenty handcrafted stained glass windows, a double sized garage, and three hand laid rock face walls! This gingermansion also has not one, but two incredible water features including a delightful frozen waterfall in the spacious backyard. Boasting several pre-decorated pine trees surrounding the property, this festive gingermansion showcases several dozen strands of lights and as well as a handful of charming wreaths. 
The one hundred percent genuine pretzel log deck overlooking the backyard is the perfect place to entertain friends and family alike, especially during the holiday season! Standing at just over a foot and a half tall, this truly massive gingermansion has a total composition of just over twenty pans worth of gingerbread. Call now to schedule a tour today; this gingermansion won't last long! *Disclaimer: As required of us by law, we must disclose the presence of a minor pest infestation in the form of roughly a dozen cute, but possibly rabid penguins on the property.
On behalf of the judges and McMansion Hell, we would like to thank everyone who entered the competition for their amazingly wonderful houses, and for the funding from McMansion Hell’s Patreon supporters whose generosity made running the competition and supplying the prizes possible. 
Stay tuned for this year’s new and exciting McMansion Hell features:
- The conclusion of the 50 states, starting with Virginia next week.  - A series of essays on kitsch - Looking at McMansions decade by decades - McMansions in film and media - Updates on the McMansion Hell Book
If you like this post, and want to see more like it, consider supporting me on Patreon!
There is a whole new slate of Patreon rewards, including Good House of the Week, Crowdcast streaming, and bonus essays!
Not into recurring donations or bonus content? Consider the tip jar! Or, Check out the McMansion Hell Store ! 100% of the proceeds from the McMansion Hell store go to charity!
Copyright Disclaimer: All photographs are used in this post under fair use for the purposes of education, satire, and parody, consistent with 17 USC §107. Manipulated photos are considered derivative work and are Copyright © 2018 McMansion Hell. Please email [email protected] before using these images on another site. (am v chill about this)
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sirjustice1085 · 3 years
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making machines
Githeri then hurl tea already processed or chop semi dry ones gives za jets in company basements slanting towards the sea or in open air and anything on such above changing the slanting environments as said earlier produces another thing altogether like cold, warm, hot drinks and foods and even mixed liquids dude, give u many options cause each produces another gadget with side effects or durable and weak so to select from bro same as cooked green grams mixed with tortilla or chapati then hurl cold tea or hot as well as with water and all mentioned above gives u another something altogether. Like with hot water jets, hot tea pay tv, hot milk suitcase while cold 1 gives ya guns and ammunition and try as well with any fluid and mixture, animal bones and meat and even hide dude
Even monies and ballot papers can be made much in the boom process or by simply taking the photo or capture on camera then place on projector and make much by chopping like lime as mentioned earlier. They want population to be much so they increase the voting masses so to make much ballot papers and boxes to sell to add to their economy or place in investments, those previous nations that were tendered to produce such 4 poor nations dude. The Govt challenged now make 4 ya self the same from scratch via old one change names, dates and post through the projector or print few then as with exam papers make much in the boom process to save that capital and place it somewhere not making such nations rich. Imagines if they are few and locate how many nations having such practices as election withing 5 years who have given them such tender to see how big voting population is their happiness if u did not know dude
Images of sky scrappers in Malagasy made under the boom process by taking a big 3d photo of any building u love like govt center in mineapolise, Minnesota glue onto any prism shape 1 at a time in heap of sewer water with any veggie or fruits or leaves then u locate any as the above to chop or drop when either cooked, rotted, cold or normal and even with anything as animal parts and mixing of fluid or illuminate such above heap with project photo of the building u wanna make and even from motion pictures from like YouTube dude. The building can be in a trench or hollow land or steeped one or land 4 it to come out dude
https://www.terrasol.fr/en/realisations/immeuble-little-manhattan-a-antananarivo-madagascar
https://www.pinterest.com/pin/105130972538217117/
https://www.skyscrapercity.com/threads/madagascar-antananarivo-tour-orange-33-fl-t-o.1467591/
https://www.google.com/imgres?imgurl=http%3A%2F%2Fwww.icimadagascar.fr%2Fwp-content%2Fuploads%2F2013%2F12%2FLa-plus-grande-tour-dAntananarivo-e1429449430368.jpg&imgrefurl=https%3A%2F%2Fwww.skyscrapercity.com%2Fshowthread.php%3Ft%3D1467591&tbnid=kR53PXGNy4hdJM&vet=12ahUKEwjTxNPUioftAhVNZxoKHf1JC0sQMygwegUIARCoAg..i&docid=VA1DVOQBOP3KpM&w=683&h=1024&q=antananarivo%20buildings%20images&client=firefox-b-d&ved=2ahUKEwjTxNPUioftAhVNZxoKHf1JC0sQMygwegUIARCoAg
RICE made when like one in the bag below placed next to cooked ugali then u chop iced kale in slanting lands towards the sea or chop cooked carrots when placed next to maize or next to kale chop mango seed with inside but this on land slanting towards the road placing all veggies, fruits or leaves in boxes or under sand either rotten, raw or cooked dude
https://chirowaonline.com/product/s-s-pishori-rice-5-kg/
While Michelin tire as in the link below made when 1 sample placed next to bunch of kale then u chop kunde in slanting lands to the red river or chop carrots when heap raw maize or chop raw guava still when heap kale bro but mixed with super cold water on this one dude or mix mix carrot in guava in company basements slanting towards the road and then chop iced water melons or iced kale or trample on different cattle intestine and even rodents as well as human as u give a try 4 the best and most durable tire come out with which one dude
https://www.carid.com/michelin-tires/pilot-sport-4-suv-1895101893.html
What happens on the slanting factory basement to the lake, matters with the drop or trampled or to be chopped as well on lakeside, roadside or planted trees in a row or clear or red river if u chop another something or drop or trample still gives u that product which u should locate instead of running up and down locating which slanting land option can make the same as written dude or all the styles as mentioned earlier bro, perform and gives ya another even more durable or weak products to price cheap or exorbitantly within ya clientele
Any way what u r up 2 again if the jew migration thing u have waited upon over and all the expensive people can have in daily or weekly payment options and the mega expensive ones like yacht and jets u could not imagine having u can have if u come up like 10 people to contribute to have the same as your cruise days as its divide by 10 people the 30 day of a month dude. Anyway where is the world headed dude, where are we going if what we thought God makes, you must call the devil name or talk to it to happen and we know that dude and even made artificial products and monies, lets sit down and think twice and locate our new twist as jealousy that will give our kids and us pride, without nothing we champion 4 or look up-to to correct or spoil we headed know where or me me thinking different dude
What u wanna do dude, If Jamaica 90% Forex is sugar which can be made artificially and tourism which needs people they cant fight again dude or u wanna sit around and lick salt to give ya happiness, me know not dude or wanna be kid or hold grudges with such as in yester years with ya u did not enjoy to have the same
https://www.youtube.com/watch?v=tw429JGL5zo&index=28&list=PLD467F239B44469BA&t=0s
https://www.youtube.com/watch?v=XFkQvAumhGs
https://www.youtube.com/watch?v=c1DJQi2c67s
https://www.youtube.com/watch?v=cB5e0zHRzHc
https://www.youtube.com/watch?v=P5deLfDUePY
The song link above, hit that head as in the song love in the club to slow him down, grown but still playing young to upset others dude. The 1 below Russians wants it that way but long overdue dude and people got their weapons and somewhere else to outsource what they use, ought to be that way if u r straight dude, now amounting up with ya own and frustrating others in another land. If at all he could have told us the radar missile of more than 10 thousand Km as in the link below, u could have seen fire, we could not have spared even a rat in ya land, played with us 4 long dude, get it and be warned dude
https://www.youtube.com/watch?v=_XhOKIHGH7Q
The way Nairobi city buildings fenced brings an apple as in the begging of the song link above, as a people who love or long to strip women or make them naked and that's the joy dude which if are removed the whole saga diminish dude
https://www.youtube.com/results?search_query=naked+song
Nimeshinda ng’otho, nimeshinda lotho, kama mthotho, kama siwangu ni wanani na kama siwako niwanani
Green  grams cooked with rice and chapati mixed then partake just normal cold  water not all that cold and see 4 ya self a lesson as it directs you  dude.
Kichwa ngumu now, wanna see if u get along or by to control lest war as opposite of previous
https://pctechmag.com/2020/05/uganda-exports-18000-phones-to-morocco/
Mochanda  naseakia rumours una-ambia wasee heti si jui janta, works, kashi, sawa  shawa mtu wa mine, mtu mwenye ajuwi kashi mtoto wake asumbui as opposed  to yule ambacho ulisweet mwili yote kama mtoo, like of young women  disturb of above menopos a little bit and of above 30 - 38 years most  disturb not others and why marriages in developed nations encouraged on  people to be 30 years kwanza to have kids as opposed to poor nations  where majority of kids disturb as their mother hide away from  responsibility and fathers deep in gangs to hide in to transfer  fatherhood to those in the estates not hiding dude as they want to  Marshall up their small cash many people and put in something dude 4  tomorrow saving and with ya exploited to suffer next if u know not and  their happiness dude
Williamson liquor is made when kale placed  inside carrots in dim bulb light in factory house basement slanting  towards the lake then u chop wood soaked in cooked or raw cabbage water  dude
Gas cylinders sprinkle much avocado juice unto it or even  containers and car wreckage, newspapers, paw paw trunk, kunde, euphorbia  trunk and then chop wood soaked in cabbage, carrot or other juices and  boom ya 1 person saucer jets or hammer to chop dried paw paw seeds or  divide clothes with knives or avocado seed or chop wet brown grass  trying many people on each on all topographies as explained earlier bro
With  limes is made when few pieces placed next to kale in the basement  slanting towards the road or lake then u chop iced pumpkin or its seeds  or kunde or pour acid on tomato seed or hide paw paw withing heap of  goat skin or trample on ripe paw paw or mango seed dude while juice as  in the link below made when such bottle placed adjacent to kale heap  then in factory floor as above u chop guava seed but this to the clear  river or avocado to the lake or cooked cabbage or drop acid on candy as  sweets or on tangerine or trample on clothe immerse on sewer water or on  any husks as groundnut or coconut in dim bulb light, different fruits,  veggies, marbles hidden within boxes or under sand and Xmas lights on 1,  2, 3 or 4 raw above the heap or on the floor one at a time dude. Lime  is used to soften hard liquors and places grown can gain much without  such artificial advances to overwhelm them as hush baby
https://www.dialadrinkkenya.com/mixers-pep-lime-juice-1-5litres
https://universityhealthnews.com/daily/nutrition/8-amazing-benefits-of-lime/
https://www.statista.com/statistics/657049/production-of-lime-worldwide/
Even  with exams stolen that way using mostly Italians b4 they are paid when  on transit within police custody as they make much out of 1 without  tampering with the original ones something many people wondered how as  in the link below, placed next to bunch of kale in such lands as above  in the ferrying roads and even next to hills and rivers and then chop  timbers they had already soaked all all fruits as lime being one of them  and all berries around and even veggies and try with one at a time  until it gets out bro, tear it scan it and send it even 2 - 1 hr b4  exams making much monies from it and even with govt officials cause us  we got cash we give a damn not of the poor, whether our kids pass or not  with money they will get past them of the poor or 4ward dude
https://www.tuko.co.ke/291544-homa-bay-kcse-candidate-collapses-dies-playing-friends.html
https://www.capitalfm.co.ke/news/2018/05/knec-assures-kenyans-2018-exams-will-credible-warns-fake-papers/
Let  exams be set 1 hr to exam then every kid having her laptop only on that  link enabled other dis-enabled get the set then exam process and every  school got a photocopier to copy 4 those students whose machines to  wrecks dude. They can do that on cargo plane that can stand on air 4  days or tall upper most floor set 4 the same and people blocked from  accessing like 20th floor of such buildings until exam setting gets  depleted dude as in the link below bro
https://www.youtube.com/results?search_query=solar+cargo+drone+images
Obambo  African dried tilapia when placed in heap of rice then chop wood  immersed in raw chicken juice or cooked one gives ya internet and pay tv  when when u chop wood soaked in fried, cooked or raw many types of  fishes and try with every veggies, fruits, berries or leaves either  cooked, fried, rotten or ripe as well as raw dude and with of every  animal around you soaking the juices in esp soft and sometimes hardwood 4  different results dude. The rice above can be replaced with rye chaff  or itself, rice and even grass, try in different topographies as above,  serious dude, Bamba Tv AND kwase was made this way as i remember dude  and u can even hurl with every bird feather with the bird killed  immersed in water or in different mixtures or fluids and of animals as  well both in the boom process. One of the easiest way and even with  wireless electricity when u placed the obambo in bones of goat or sheep  and try chopping any 1 of the woods soaked in 1 juice then another or  mixture one after another until u get it bro maintaining all the  explained above as Xmas lights and those hidden in boxes dude. if u hurl  with cooked kale obambo placed in brown grass with acid water gives ya  drones but in planted grass place the dried tilapia fish hurl with  cooked kale or chop board soaked on the same gives ya missiles and so  forth and so on dude
Those days when hustling was real when people  were glued to the computer typing looking 4 jobs it was fantastic when u  could get to that typist and they way they grasps words sounding was  wow, kinda, something of respect and as well on ya side. People wanted  not to be left out as hooligans just throw words, they wanted another  slim swag world thinking they will amount up like mr white man but alas!  Most were Guyana blooded and could destroy the world, so money was  brought online and many people kept alert 4 their character to be out  dude, can help as suggested b4 dude but of another not in our mind  character wanting people to mingle with their own as if they are 1st  dude. At-least we have known them now to desist away from them dude
Can  buy ya own cargo drone as below and send it to a chain store drone  center to pick ya goods as u pay online they got ya receipt which u  describe 4 them ya drone so people monitors not your purchase to follow  ya and not in ya house u can direct it as u can keep it on the sky till  dusk to drop it somewhere else people see not to collect ya shopping  dude. Think of this dude or motor bikes like of KFC recruited 4 them  same and nowadays most people shy away from chains tore as people may  identify you with many lazies who get their shopping of minute mind,  “the Congo blooded men“
https://www.rolandberger.com/en/Point-of-View/Cargo-drones-The-future-of-parcel-delivery.html
https://www.youtube.com/watch?v=vmd8SS1F7d0
https://www.producereport.com/article/walmart-pilots-drone-delivery-service-north-carolina
https://diydrones.com/profiles/blogs/want-this-simple-cargo-drone
https://www.youtube.com/watch?v=v8wYCt9rTcI
https://www.youtube.com/watch?v=JO76dkzV28k
https://www.youtube.com/watch?v=phFij-01hBk
​   ​  Beans made artificially when placed next to kale then chop wood immersed in hoho juice or tomato seed in such factory basements as above dude or chop any bro even passion fruit next to kale heap but chop wood soaked on maize floor or maize it self or chop mango seed or melon seeds while with green grams do the same chop maize cob or coconut while with peas do likewise and chop ripe mango or fish bones and fish or cooked tomato bro with pixies do the same but chop planted grass or divide tortilla or break/divide black gravel or beans or black outer peeled fruits with knifes or hammer
#1901 Food cans like of fruit juice placed inside guava then chop wood soaked in juice of cooked kale or iced mango seed makes planes in sea
#shore or in factory hose slanting towards a clear big stream or river dude
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scotchfield · 2 years
Text
Creamy Bacon-Wrapped Coffee Toasties
Creamy Bacon-Wrapped Coffee Toasties
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6 dessertspoons beer
2 tablespoons walnuts
10 dessertspoons celery
0.5 gills tater tots
2 gallons ice cream
5 tablespoons italian bread
4 bushels coconut
0.75 fluid oz. (UK) mango
0.25 fluid oz. (UK) cupcake
0.5 coffee scoops alfalfa
6 dashes banana
2 dashes acorn squash
3 gills lobster
3.5 pinches apple juice
6 dashes toast
6 dessertspoons ostrich
1 cake pan yam
1.75 teaspoons cheese
Tip and rotate pan to spread alfalfa as thinly as possible. Place mango in a large, deep skillet. Place yam in a large, deep skillet. Cook until the other side begins to brown. Broil 3 inches from the heat for 8 to 12 minutes, or until cheese flakes easily with a fork. Sift together banana and acorn squash in a large bowl. Flip over when the lobster is set and the edges are beginning to brown. Flip over when the italian bread is set and the edges are beginning to brown. When toast is close to being cooked through (no longer pink inside), add apple juice and saute all together for 3 to 4 minutes. Pour walnuts into a hot skillet. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped. Mix ice cream and beer. In a large bowl, mix the coconut and cupcake. Flip over when the celery is set and the edges are beginning to brown. Cook until the other side begins to brown. Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Mix well, top with tater tots, and serve. Tip and rotate pan to spread ostrich as thinly as possible.
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eretzyisrael · 4 years
Link
How’s this for a culinary melting pot? Anita, an Israeli family-owned boutique gelato chain, will open its first New York City branch in April on the Upper East Side of Manhattan.
That’s right: An Israeli purveyor of an Italian-style frozen treat is hitting the Big Apple.
Anita’s 1,076-square-foot Second Avenue branch will offer 150 flavors ranging from dairy to seasonal fruit-based sorbet to sugar-free and vegan varieties, all served from huge glass vitrines reminiscent of a jewelry store.
Alongside the ice cream will be a fresh frozen yogurt stand with toppings such as fresh fruit, unique sauces, cookies, nuts, chocolate, chocolate truffles and fruit confitures.
The handmade brand was founded in 2002 by Anita Avital and her two sons, Nir and Adi. They started with a small parlor and now run a four-location chain in Tel Aviv plus three additional stores in Australia.
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Among the favorite flavors Anita is bringing from Tel Aviv are Cookieman (meringue chips and chocolate), chocolate almond, salted caramel, Loacker hazelnut wafers, chocolate pretzel, mascarpone with white chocolate and strawberry jam, coconut sorbet, dark chocolate sorbet and Campari with grapefruit.
On top of that, Anita is planning some unique flavors specially formulated for the New York palate.
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autisticandroids · 4 years
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2, 6, 12, 14, 27, 47.... foods questions
2. Grilled cheese or PB&J?
pbj, always. i like grilled cheese, sometimes. there are some truly delectable grilled cheese sandwiches out there. and it’s hard to beat a grilled cheese with your tomato soup on a cold night.
but peanut butter is the forbidden fruit. 
my mother is allergic to a great many things. this has influenced my taste in two ways. some of the foods she can’t eat, i have developed a serious distaste for. shellfish, salmon, most preparations of eggplant, etc. even some things which she dislikes because even though she’s not allergic to, it seems that she ought to be, like coconut, i hate.
but sometimes it went the opposite way. some of these forbidden foods - tamarind, pumpkin seeds, sesame, cherries - i covet. peanut butter is in this second category.
though i must say, i don’t usually go for jam on my peanut butter sandwiches. i tend to go elvis style, banana slices and honey. occasionally i will treat myself to a fluffernutter, a monstrosity which, if you have never lived in new england, i gleefully invite you to google.
6.  Top three cuisines?
okay. i’m officially declaring that this will be americanized versions only. i’ve traveled a lot, over the course of my life, and i’ve always eaten like a king, even in countries whose national cuisine is universally reviled. but i feel like it’s unfair to compare that way, you know? so this is gonna be just for stuff i eat in america, or make at home.
- italian food, but only the way they do it in new haven, connecticut, and surrounding areas. 
- chinese food because if you told me right now if i could never eat another bao i’d die on the spot, actually. this is also cheating a little because some of the chinese food i cook myself is a lot more like chinese-chinese food than americanized chinese food, since i’ve actually been to china and stuff, but even if i were to never cook my own chinese food again and only ate at american chinese restaurants it would still be on here.
- third is hard. third is hard. thai food? polish food? indian food? vietnamese food? it’s hard. i think i’m going to have to go with japanese food. i would be a hypocrite if i didn’t, because i just spent two hours making a passable imitation of takoyaki, with vegetarian fish chunks. 
i feel kind of odd about this, because i’ve always had the sense that americanized japanese food is even further from japanese-japanese food than most americanized cuisines, because it’s so limited in scope. like, american japanese food is pretty limited to either sushi, or trendy street food/ramen places. 
i always had the impression that, for example, while american chinese food is very americanized, and really only reflects the cuisine of guangdong, it might at least have something to do with what immigrants from guangdong were eating at home during the early waves of chinese immigration. i have similar impressions with other immigrant cuisines. but i do not have this impression with american japanese food, since it was really limited to sushi and whatever side dishes sushi places sold, and the expansion of things like ramen shops and street food in the last few years seem to be driven less by immigration and more by a rising trend of mainstream western culinary orientalism and weeabooism. so i feel like it’s probably incorrect to claim japanese food is one of my favorite cuisines since the american version of it is so limited.
also, just realized that i would die for a good banh mi right now so i’m changing my answer, vietnamese food.
12.  What do you get on your bagels? What WOULD you get if you had access to anything you wanted?
you can’t go wrong with a good egg and cheese. i nearly always get an egg and cheese. they’re unbeatable.
sometimes, in a certain mood, i will get strawberry cream cheese instead. sometimes, in a very certain mood, i might get just plain cream cheese, but that’s unusual.
it really does not matter what you get on a bagel. what makes or breaks a bagel sandwich is not the filling, but the bagel itself. a good bagel could make sawdust and coffee grounds delicious, and no filling on earth can save a bad bagel. 
there are, of course, mediocre bagels in the world, but those are best treated with the same respect as ordinary sandwich bread, and filled accordingly.
14.  Favorite mug you own
i don’t own a ton of mugs, but since, i’m home with my parents right now, and they have a whole collection, i’ll give me favorite of theirs, which is my mom’s spock mug.
what makes this mug special is that it’s as big in terms of volume as a cappuccino mug without actually being one. instead of being as wide or wider than it is tall like a cappuccino mug, it has the same proportions as a normal mug, just scaled up. this makes it easier to hold, and easier to drink from, while still being fucking huge. plus, the wide mouths of cappuccino mugs when compared to their height mean that anything held in them goes cold in five seconds flat, while this mug has the upright shape of a traditional mug and so holds heat longer.
also, this mug has spock on it.
27.  What section do you immediately head for when you walk into a bookstore?
i’m not a huge bookstore person? i’m very hesitant about acquiring new material possession which have a finite term of usefulness, even moreso if i have to actually pay for them, and i am well aware that i will read most books only once, and some not at all. for actual reading material, i tend to prefer libraries or ebooks, to keep from adding more unmanageable clutter to my disastrous living space. libraries especially, since they’re free, and also i have a deadline to either read the damn book or give up on it.
in libraries, i tend to head for either the y.a. or adult genre fiction sections, since that’s what i go for, though usually when i come into a library i already have a book in mind. i also tend to head to audiobooks. i love audiobooks, they’re wonderful, i’ve gotten through so many books that way.
however, when i do go to bookstores, i don’t go to the stuff i would normally actually read. in more chain-y, new-book bookstores, i tend to go to the novelty books, the kind of stuff libraries don’t have. coffee table books with pictures of cats, comic collections, joke books. and i tend to check out the displays, see what’s up. 
i’m also way more likely to go to the nonfiction sections of these kinds of bookstores than used bookstores or libraries, for two reasons. first, because i tend to think nonfiction makes for good gifts. if you give someone a book it comes with strings attached, no matter what, but those strings are different for different kinds of books. a novel comes with an obligation to read it cover to cover, and not just read it, but enjoy it, or at least come up with an interesting opinion on its contents. a nonfiction book does not have to be enjoyable, merely informative, and it’s a lot easier to be informed by a book than to like one. plus, most of the time you don’t actually need to read the whole thing, because although they do tend to have overall arcs and maybe overarching arguments, a lot of nonfiction books can be informative even if consumed in small chunks. second, because in chain-y, new book bookstores, the nonfiction section tends to be glutted with the sort of fun, digestible pop-nonfiction that i tend to read if i must go for nonfiction, while libraries and used bookstores run more towards the drier, probably more informative but less enjoyable sort.
in used bookstores, i tend towards a different pattern. what i look for in used bookstores is stuff that’s interesting because it’s old. cookbooks, art books, fifty cent science fiction novels. i especially like very old history and social science books; near my college there was a used bookstore that had an entire shelf of psychoanalysis books, and another of histories of like, medieval european art and design, all written in like the forties. the kind of stuff that’s out of print so wouldn’t be in a new bookstore, but is probably outdated, inaccurate, useless, and unpopular, so it isn’t in too many libraries either.
47.  How do you top your ice cream?
i’m not a huge ice cream person? like, ice cream gives me a stomach ache pretty much uhhhh always. if i’m having it in my house, scooped into a bowl, i don’t generally top it with anything, ditto with stuff i get from an ice cream shop, but the most common way i eat ice cream is actually in like, bar form? like you know those dove bars, like a bar of vanilla ice cream dipped in chocolate. does that count?
i definitely like stuff mixed into my ice cream, i’m a fiend for cookie dough and brownie chunks. maybe my favorite ice cream flavor ever came from a local ice cream shop which has tragically since shut down. it was called kettle crunch and it had chocolate covered potato chips mixed in.
i guess i always get toppings at like, those trendy froyo places that go by weight and have a buffet of toppings? but honestly, when i go to those places, i rarely get any actual froyo. usually i just fill my bowl with popping boba because they always have it and i love it. i get some fruit too, and sometimes i get some of the candy, like a few gummy worms or a kit kat. but the popping boba is the star of the show.
ok now i’ve gotten distracted researching buying popping boba online. apparently it’s not hard, but it seems like a lot of the time it comes in seven pound bucket. like i could get a small amount of the common flavors, but i have just now right now discovered that there is such a thing as chocolate popping boba and i’m losing it because it only comes in seven pound buckets but i need it.
also, chilli pepper popping boba, which has the same problem, but also holy fuck.
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