#vegetarian desserts
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Top 10 Eggless Dessert Recipes - eggless cakes & more!
Top 10 Eggless Dessert Recipes – eggless cakes & more!
Eggless Cakes & more! I went eggless in my baking a couple of years ago, something I honestly never thought would work, something I didn’t think I could successfully pull off. But as they say, never say never, my desserts are totally egg free, look quite pretty {IMHO} and are vegetarian as well {read no gelatine, only plant based setting agents}. A journey I have enjoyed immensely, a challenge of…
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#baking#dessert#eggless#eggless dessert recipes#eggless desserts#eggless layer cake#food#no egg desserts#pretty eggless desserts#Recipes#sweet#top 10 eggless dessert recipes#top eggless desserts#top vegetarian desserts#vegetarian#vegetarian dessert recipes#vegetarian desserts
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Maple Beaver Tails
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#fruits#healthy#fitness#vegan#veggies#fit#vegetarian#vegetables#workout#sport#vegan cooking#vegan desserts#veganfood#Arabic food#veggie life#veganism#hummus#what vegans eat#vegan recipes#vegan health#veganlife#raw vegan#vegan food#veggiebowl#veggie bowl
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5-Ingredient Snickers Chocolate Bark
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Cheesecake Brownies (Gluten Free)
#elavegan#glutenfree#gluten free#dessert#sweet#brownies#cheesecake brownies#chocolate#baking#vegan#veganism#vegetarian#plantbased#plant based#food#recipe#recipes#govegan#go vegan#veganfood#vegan food
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Low Budget, High Taste Milkshakes
Requires no ice cream! You’ll need:
some kind of blender
1 cup any milk
1 frozen banana
(opt) 2-3 tbsp of peanut/nut butter of choice
(opt) 2-3 tbsp of cocoa powder
(opt) a few ice cubes for that extra cold and frosty texture. try also frozen berries if you’re feeling fruity!
1. Slice up frozen banana. Keep the peel on if you want- it’ll get blended up either way and I promise you won’t even notice. If it’s a little too frozen hard, let it thaw for a few minutes. I usually use a full banana since the ones I buy are on the small side, so go with your heart on how much nanner you want.
2. Gently slam dunk the banana slices into the blender. Pour in milk. Add other stuff.
3. Close up the blender container tight and blend til smooth for about a minute. (I use a nutribullet, and I like to pulse the contents a few times first before going all the way through.) Do taste tests if needed, and adjust ingredients to your personal perfection.
4. Pour the milkshake into a cup. Give your blender container a good strong water rinse and it’ll be clean in seconds. If your blender bottle is designed to be handheld, feel free to skip the cup.
5. Sit down and enjoy your drink!
#submission#recipe#no heat#blender#vegan#vegetarian#dessert#but not just dessert - it can be a nourishing meal too!
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Vegan Chocolate Tart
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White Peach and Rose Sorbet
4 cups white peaches, sliced
2 Tbsp. lemon juice
2 Tbsp. rose water
1 cup sugar
½ cup water
2 Tbsp. lemon juice
rose petals for garnish
In a medium pot, combine the peaches, lemon juice, rose water, sugar and water to a simmer. Cook for about 5 minutes, stirring often, until the sugar has dissolved and the peaches are soft.
Let the mixture cool for about 15 minutes, then pour the contents into the jar of a blender. Puree on high until the mixture is very smooth. Add extra 2 tablespoons of lemon juice and quickly blend for a few more seconds.
Pour the sorbet mixture into an ice cream maker and churn according to directions or just pour it into a metal loaf pan and put in the freezer. Either way, the sorbet should be in the freezer at least 6 to 8 hours.
#angelkin#food#dessert#ice cream#dairy free#gluten free#vegan#vegetarian#fruit#peach#lemon#flower#rose#cloudkin#elfkin#faekin#ghostkin#kitsunekin#merkin#slothkin#spring
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Thai Milk Tea Crème Caramel
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Fruits in Cup Food for The Sims 2
This is a 4to2 conversion from Somik&Severinka Healthy Set Part 2, low poly. It's a dessert but you can choose to eat a single portion or serving to other sims. Available at breakfast too.
DOWNLOAD HERE
#sims 2 cc#the sims 2#sims 2 download#ts2#the sims 2 cc#ts2 download#4to2#4to2 conversion#food#cute#vegetarian food#vegan food#fruits#dessert#strawberry#blueberry#kiwi#sims 2 food
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Vegan Pineapple Upside Down Cake
#vegan#food#vegetarian#vegan food#veganism#recipe#plantbased#vegan recipe#dessert#cake#cakesofinstagram
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Death by Chocolate Brownies
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Mango Sticky Rice
Mango sticky rice is a healthy and satisfying dessert featuring sweet, gooey sticky rice served with a luscious coconut sauce and sliced mango.
Recipe => https://omnivorescookbook.com/mango-sticky-rice/
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Pomegranate brownies
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Edible Terrarium
#cottagecore#cottage core#sweet#dessert#chocolate#pudding#recipe#recipes#baking#foodporn#food porn#foodphotography#food photography#tasty#trifle#vegan#veganism#vegetarian
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Upside-Down Cobbler (God I'm Tired--But Here's Dessert)
This is the easiest baked dessert I know, and a great way to use up fruit from the food bank.
Requires one of the following baking dishes: A 10-inch pie dish, a 9-inch cake layer pan, or an 8x8 baking dish. If you double everything you can fill a 9x13 baking pan, for company.
You also need:
small mixing bowl
cutting board (optional if using berries)
kitchen knife or butter knife (ditto)
spatula
measuring cups and spoons.
Steps:
Preheat oven to 350 degrees.
Drain some canned fruit, wash and peel some fresh fruit, or get some berries. Anything that works in a pie will work here; you can also use a mixture. Dice the fruit. Measure 2 cups total.
Grease your pan or dish with anything from cooking spray to butter.
In the mixing bowl, combine ½ cup EACH white sugar, flour, and milk (any kind). Add 1 teaspoon EACH baking powder, vanilla extract, and any ground sweet spice you like (or leave it out). Add ¼ teaspoon salt. Stir well and pour into pan.
Put the fruit on top.
Put into oven, set timer for 40 minutes, go sit down. The batter will rise through the fruit and bake on top.
Serve warm or cooled, by itself or with vanilla ice cream, vanilla yogurt, cream, or a vegan equivalent.
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