Pearl of Puebla
341 notes
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Pumpkin Patch Quiche
36 notes
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Parmesan, Pear, and Walnut Autumn Leaf Fougasse
50 notes
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Parmesan, Pear, and Walnut Autumn Leaf Fougasse
Pumpkin Patch Quiche
241 notes
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Baked Ricotta Cake
261 notes
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Apple Butter Roasted Chicken
671 notes
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Burrata and Steak Crostini
376 notes
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Pistachio Anise Biscotti
35 notes
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One-Pan Apricot Walnut and Brie Stuffed Chicken Breast with Roasted Potatoes
51 notes
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Tamarind and Lemon Tart with Salted Peanut Praline
65 notes
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Mini Potato Rösti with Smoked Salmon and Caviar
78 notes
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Baked Brie with Apricot Preserves
3K notes
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New York Strip Roast with Rosemary-Orange Crust and Herbed Butter
58 notes
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Pineapple with Ginger Beer Sorbet and Coconut Mousse
75 notes
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Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce
155 notes
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Vegetable Tempura with Ginger Ponzu Sauce
142 notes
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