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anachef · 5 years

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Moe’s Southwest Grill Unveils “The Oasis,” a New Prototype and Test Restaurant in Atlanta, GA

Southwest Region of U.S. inspired fast casual brand’s design and culinary innovation

Atlanta, GA (RestaurantNews.com) Moe’s Southwest Grill®, a fast casual restaurant brand will open its new test kitchen and prototype, The Oasis, near the brand’s headquarters in Atlanta, GA on November 16. At this new location, local fans can experience the updated design and menu items currently in testing. New menu items will begin to rollout system-wide starting next year.

“Over the past 18-months we’ve taken a comprehensive look at our brand and intently listened to our fans in the process. As a result, we have updated the restaurant design and expanded the menu – both of which deliver on the brand’s new positioning, ‘Untamed Southwest,'” said Bruce Schroder, President, Moe’s Southwest Grill. By fully activating our middle name and putting our own distinctive spin on the meaning of Southwest, our goal is to maintain cultural relevance and truly set ourselves apart in the fast casual restaurant industry.”

We’re not about to change what makes Moe’s special so we’ll be amplifying our fan favorites including the “Welcome to Moe’s!” greeting, our free chips and salsa and our famous queso. The Untamed Southwest positioning will continue to highlight our free-spirited attitude and our family-friendly environment; plus, we will continue to serve the menu staples that made us famous like burritos, bowls, stacks and quesadillas.

With new dietary habits like keto, paleo and vegan becoming more prevalent combined with the on-demand economy where consumers have a proliferation of choice and scarcity of time, Moe’s wanted to create a fast casual dining experience that suits the individual needs of the entire family and besties alike. Moe’s is now testing an elevated menu to include new proteins, entree platforms, and shareables.

New menu highlights:

Avocado Caesar Salad: Yucatan Shrimp, Shredded Romaine Lettuce, Sliced Hass Avocado®, Cilantro, Cotija Cheese, Crispy Tortillas, Avocado Caesar Dressing.

Avocado Caesar Salad

Quinoa Power Bowl: Mojo Chicken, Quinoa andf Brown Rice Mix, Frijoles, Shredded Romaine Lettuce, Corn Pico, Sliced Hass Avocado®, Cilantro, Queso Fresco, Salsa Verde.

Quinoa Power Bowl

Street Taco: Crunchy Avocado, Soft Blue Corn Tortilla, Diced Onion, Queso Fresco, Cilantro, Lime, Chipotle Ranch.

Street Taco

Torta: Applewood Smoked Brisket, Bolillo Bread, Frijoles, Chihuahua Cheese, Mayo, Sliced Tomato, Shredded Romaine Lettuce, Cilantro, Ancho BBQ Sauce.

Torta

Shareables: Street Corn, Crunchy Avocado, Charro Beans, Mac ‘N Queso and Bunuelos.

Street Corn

Charro Beans

Mac ‘N Queso

Bunuelos

“When you think of the Southwest region in the U.S., you generally think of the four corners – Arizona, New Mexico, Colorado and Utah. We started there and then pulled in elements from other areas in California and Texas – these locations combined provided the culinary inspiration for the bold menu items that we are testing,” said Ciaran Duffy, Executive Chef, Moe’s Southwest Grill. “Spices and ingredients like adobo, poblano peppers and hatch chiles are featured throughout the menu at The Oasis in addition to classic Moe’s concoctions served with our delicious queso and variety of salsas on the Salsa Bar.”

Beyond culinary innovation, The Oasis will feature new design features based on in-depth research and interviews with new and loyal guests. Expanding on the classic Moe’s design pallet, the brand has added colors and textures reflective of the diverse culture and breathtaking landscape of the Southwest. The Window to the Southwest, a brand hallmark, is a video played in the restaurant; it is an authentic way to give our fans an inside peek into what the Southwest means to us at Moe’s and how it encourages our attitude, food and culture.

In addition, the operational enhancements developed for the prototype design ensure convenient service from engaged team members. Examples include a second production line and specific pick-up station for guests who use delivery and online ordering. Moe’s remains a go-to spot for busy families and large groups; therefore, the prototype design includes a variety of seating options including booths, banquet and communal tables.

The Oasis is located at 1450 Ernest Barrett Parkway in Kennesaw, GA and will begin serving guests November 16, 2018.

Fans can also try the new menu items in testing at Moe’s Sandy Springs, GA at 6090 Roswell Road Sandy Springs, GA and, beginning in early 2019, at Moe’s Braselton, GA; Moe’s Phenix City, AL; and Moe’s Moline, IL.

About Moe’s Southwest Grill®

Welcome to Moe’s!® Founded in 2000 and based in Atlanta, GA, Moe’s Southwest Grill is a fast casual restaurant franchise that serves high quality and fresh southwestern food. Moe’s has an extensive variety of menu items to please the entire family. Whether you visit one of our 700 franchised locations or have us cater your next event, free chips and salsa come with every order. Moe’s Southwest Grill has been recognized as the Brand of the Year in the Fast Casual Mexican Restaurant category for two years in a row based on the 2016 & 2017 Harris Poll EquiTrend® Studies. Check us out online at www.moes.com to find a store near you, and then connect with us on Instagram, Twitter and Facebook.

Contact: Lindsay Haynes [email protected] 770-241-7406

source http://www.restaurantnews.com/moes-southwest-grill-unveils-the-oasis-a-new-prototype-and-test-restaurant-in-atlanta-ga-110818/

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foodiespr · 6 years

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Vegan Alert 🚨you got to taste the vegan #tacos @nacholibrepr Nacho Libre, Hato Rey. Riquísimos! Seta portobello en beer batter y rebosada en panko para que quede crujiente con cebolla, pimiento, aguacate y queso cotija #todiefor #delish #delicioso #mexicanfood #puertorico #hatorey #food (at Nacho Libre Cantina Mexicana)

#tacos #hatorey #mexicanfood #puertorico #todiefor #food #delish #delicioso

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instantdeerlover · 4 years

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DALLAS COWBOYS LAUNCH “AT&T STADIUM AT HOME” EXPERIENCE added to Google Docs

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The Dallas Cowboys today announced local fans will be able to enjoy authentic gameday food and beverage favorites as part of the new “AT&T Stadium At Home” program. The new service offers a full culinary experience designed to bring the classic traditions of gameday to fans watching at home.

“Our entire team has worked together to create these tasty offerings that will allow fans to enjoy the spirit and traditional flavors of AT&T Stadium from the comfort of their own home,” said George Wasai, Director of Food and Beverage for AT&T Stadium. “Along with fan favorites, we’re preparing our famous BBQ, Southwest cuisine, hearty sandwiches and scratch baked desserts that will make gameday at home truly memorable for fans.”

Orders are now being accepting for delivery or pick-up on September 12, as the Cowboys open their 2020 season vs. the Los Angeles Rams on September 13 at SoFi Stadium in Los Angeles. Information for ordering is available at https://athome.attstadium.com/

Professionally packaged and homegate ready, the new “AT&T Stadium At Home” menu will bring fans amazing flavors to enjoy at their tailgating parties while watching Cowboys games this season.

Minimum orders for delivery and pick up are for 4 to 6 people; packages serving 10 to 14 and 16 to 20 people are also available. Orders must be to be placed in advance and will be available for pick-up or delivery on Saturdays before each Sunday gameday, both for Dallas Cowboys home and away games.

Highlights of the “AT&T Stadium at Home” menus:

The Grand Cantina: Mexican Cobb Salad spring greens, charbroiled corn, grape tomatoes, black beans, cotija, with creamy avocado-poblano dressing; Chicken Fajitas grilled & marinated chicken, tri-color peppers, charred onions, with sour cream, cheddar cheese, pico de gallo, charred salsa & flour tortillas; Beef Barbacoa authentic slow-braised tender beef cuts with pico de gallo, roasted jalapeños, cotija, lime wedges, flour & corn tortillas; Cilantro Rice; Dulce de Leche Cupcakes with dulce de leche & house blend sprinkles; Spiced Roasted Peanuts Cowboys’ spice blend.

The Texas Barbecue: Texas Caviar black-eyed peas, roasted corn, pepperoncini, green onions, roasted red peppers; Bent Buckle Barbecue Brisket Legends BBQ Sauce; Cracked Black Pepper Texas Rope Sausage Bourbon BBQ Sauce; Bacon-Wrapped Jalapeño Chicken Bites bacon wrapped and jalapeño chicken bites with honey sriracha glaze; Green Bean Casserole & Crispy Onions; Truffle Mac & Cheese; Cowboys Cupcakes themed cupcakes with Cowboys M&Ms; Texas Bourbon Peach Streusel caramelized peaches, southern streusel crust. With homemade vanilla bean ice cream; Cowboys Party Mix

Sunday Funday: Roasted Vegetables grilled asparagus, portobello mushrooms, charred onions with white balsamic-roasted shallot vinaigrette; French Onion Dip served with yukon gold kettle chips; Artisan Carving Sandwich Board smoked turkey with roasted tomatoes, baby arugula, muenster cheese on artisan herb braided bread; Texas Roast Beef with melted onions, white cheddar cheese on artisan braided jalapeño-cheddar bread; Petit Jean Ham salami & mortadella with marinated tomatoes, provolone cheese, butter lettuce on artisan braided pretzel with house pickled sweet peppers, cornichon pickles, roasted tomato & horseradish aioli; Slow Roasted Turkey Breast with turkey gravy; Texas Angus Smoked Prime Rib smoked 44 Farms ribeye with caramelized onion jus; Scallion Cheddar Mashed Potatoes; Southern Green Beans; Artisan Rolls & Butter Scratch-Baked Brownies and Bars Blondie Blue Bars, Strawberries Fudge Bar, Magic Bars, Celebration Almond Cake Bars and S’mores Bars

Ultimate Fan Favorites also available in “AT&T Stadium at Home”

Cowboys’ Cheesesteak Mac ‘n’ Cheese

Bent Buckle BBQ Brisket Brisket Mac ‘n’ Cheese Cone

Cowboys’ Hand Pies Ultimate Nachos

Nathan’s Corn Dog Nuggets Avocados from Mexico Guacamole

Roster Add Ons with scrumptious snacks like the famous Cowboys’ Crunch are also available with AT&T Stadium at Home. Cocktails will be available via delivery with gameday favorites including the Cowboyrita, Miller Lite, VIZZY and St Archer.

AT&T Stadium on Gameday

Fans who will be permitted to attend gameday this season will be able to enjoy their favorite flavors, all provided in to-go packaging and purchased at all cashless technology stands.

Staff at concession stands, catering spaces, and all bars have been trained on CDC recommended guidelines, wearing personal protective equipment (PPE), following enhanced handwashing procedures and maintaining cleaning and sanitization protocols of food and beverage contact surfaces. All food items will be served in to-go containers along with pre-packaged disposable ware and condiments.

Beginning this season, all food, beverage, parking and retail will become a cashless experience. Major credit and debit cards, as well as mobile pay will be accepted throughout AT&T Stadium.

AT&T Stadium will continue to monitor guidelines and protocols from local public health officials and will enhance the Safe Stadium policy as needed. For the latest on AT&T Stadium’s Safe Stadium Policy, visit www.dallascowboys.com/safestadium.

The Legends at AT&T Stadium team’s work continues with premium growers and producers, including WE Over Me Farm at Paul Quinn College, where organic produce is grown on the College’s former football field. This innovative produce business also works to help eliminate a food desert in Dallas. Legends has purchased fine produce from WE Over Me Farm since 2009.

In the NFL’s 101st Season, the Legends at AT&T Stadium team also continues the tradition of dozens of not-for-profit organizations greeting guests and selling concessions to fans, while raising funds to support their charitable work. In AT&T Stadium’s prestigious 11 years since opening, Legends has helped raise $20 million in funds to benefit local North Texas causes serving needs in all facets of the community.

With a continued comfort-food focus, the 2020 season menus bring back the beloved favorite flavors of gameday traditions of barbecue, burgers, sausage, along with satisfying vegetarian and vegan options, for which the AT&T Stadium team is known:

Cowboys Cheesesteak Hand Pie: AT&T Stadium’s famous signature cheesesteak of sliced sirloin steak grilled to perfection with onions and secret cheesesteak seasoning and topped with hot white queso, enclosed in delicious, flaky pastry. Available at: HOF Concessions, Mezzanine Level Sections 302,327.

Korean BBQ Brat: Authentic pork Korean sausage with kimchi relish, garlic jalapeño aioli and fried onions. Available at: Main Concourse Sections 219,245, Upper Concourse Sections 411,441

Vegetarian Portobello Burger: A generous miso-rubbed Portobello mushroom cap topped with sliced avocado and cucumber-carrot salad, served on a whole wheat bun. Available at: Main Concourse Sections 219,245, Upper Concourse Sections 411,441

Quinoa Salad: Protein-strong tri-color quinoa, cucumbers, cherry tomato, yellow bell pepper, red onion, feta cheese, chickpeas, Kalamata olives, and zesty vinaigrette. Available at: Hall of Fame Concessions, Upper Concourse Sections 420, 450

Chicken Fajita Salad: Marinated chicken, grilled red bell pepper, yellow bell pepper and yellow onion, avocado, cilantro. Available at: Upper Concourse Sections 420, 450

Protein Box: A super savory snack with carved roasted turkey, hard-boiled egg, cherry tomatoes, cheese cubes, and almonds. Available at: Upper Concourse Sections 420, 450

Yogurt Parfait: Vanilla Greek yogurt layered with raspberry, blackberry and strawberry compote and granola. Available at: Upper Concourse Sections 420, 450

Pork Belly Burger: Crispy pork belly piled on to an Angus burger, topped with jalapeño cheese, fresh kimchi, chipotle aioli and hoisin sauce. Available at: Main Concourse Sections 219 and 245, and Upper Concourse Sections 411 and 450.

Sausage Supreme (DCQ “Barbeque done the Cowboys Way”): A Hoagie bun stuffed with a grilled jalapeño cheese sausage, famous Cowboys mac n cheese, chopped brisket and BBQ sauce, topped with jalapeños. Available at: the Bent Buckle carts located in the Main Concourse clubs, Silver Level clubs, and Upper Concourse at Sections 410, 412, 442, and 450.

Thai Veggie Wrap with Spicy Peanut Sauce: Crisp broccoli slaw, sweet peppers, and spicy Thai peanut sauce piled high on a bed of baby spinach and rolled in a whole wheat tortilla. Available at: all the Healthy Choice carts on the Main Concourse clubs and sections 222 and 245, as well as the Upper Concourse at sections 420 and 450.

Mac N Cheese Brisket Cone: Fresh bread cone filled with famous Cowboys mac n cheese, fresh chopped brisket and signature BBQ Sauce topped with spicy jalapeño peppers. Available at: the Bent Buckle carts located in the Main Concourse clubs, Silver Level club, and the Upper Concourse at sections 410 and 450.

Cheetos Mac N Cheese Balls: Cheetos mac n cheese topped with delicious fried mac n cheese gems with a crushed Jalapeño Cheddar Cheetos® crust, drizzled with house-made jalapeño ranch and dusted with crushed Flamin’ Hot Cheetos. Available at: Main Concourse Sections 218 and 243, Upper Concourse Sections 405 and 435.

Ultimate Nachos: Thick-cut Tostitos tortilla chips with hot nacho cheese sauce, hearty Texas chili, and topped with fresh pico de gallo and jalapeños. Available at: Main Concourse Sections 201, 202, 217, 218, 225, 226, 242; Mezzanine Concourse Sections 302, 319, 326, 344; Upper Concourse Sections 402, 403, 412, 413, 417, 421, 423, 431, 433, 442, 444, 447, 451, 453; Optum Hall of Fame Level, Main Clubs, and Silver Clubs.

Cowboys Cheesesteak: Sliced sirloin steak grilled to perfection with onions and secret cheesesteak seasoning, piled high on a soft hoagie bun and topped with hot white queso. Available at: Main Concourse – Sections 203, 219, 226, 228, 244, 250 and the North and South Main Clubs; Upper Concourse – Sections 410, 422, 431, 440, 452, and 454.

Super 16 Burger: One pound-certified Angus patty topped with chopped in-house smoked brisket, pepper jack cheese and barbeque sauce, piled atop a bed of lettuce and tomato and served on a fresh brioche bun. Available at: Main Concourse: Sections 202, 220, 227, 245; Upper Concourse: Sections 401, 412, 425, and 442.

Al Pastor Tacos: Traditional slow roasted pineapple pork adobo “al pastor” shaved to order and piled high on to fresh-made tortillas and served with authentic street taco condiments. Available at: Upper Concourse Sections 408 and 438.

Texas Sized Chicken & Waffles Sandwich: Texas shaped Belgium waffle, maple pecan mayo, chicken fried chicken, pepper jack cheese, bacon and crispy onion tanglers. Available at: Main Concourse Sections 218 and 243.

Corn Dog With No Name at Dallas Cowboys Gameday

The 2020 NFL season at AT&T Stadium the full marketplace debut of Corn Dog With No Name, purveyors of fine stick food with the modern take on the classic Texas corn dog, featuring highest quality, locally sourced and minimally processed ingredients including grass-fed beef, unbleached and unenriched flours and peanut oil. This delicious update comes from the family that created the legendary craved Texas food tradition. https://www.corndogwithnoname.com/ Available at: East Plaza.

Premium Gameday Culinary Experiences: 2020 NFL Season Suite and Club Dining

The Suite experience at AT&T Stadium is acclaimed among Dallas/Fort Worth guests and some of the world’s most discerning palates as an unmatched experience. Featured on this year’s AT&T Stadium Suites menu are the following special in Touchdown Presentation experiences with delicious Chef creations: The Texas Steakhouse; The Gran Cantina; The Texas Barbecue; and The Gridiron

Star Items among these menus are: Tomato & Pearlini Mozzarella tossed in arugula & basil vinaigrette; Roasted Garlic & Tomato Housemade Hummus with toasted naan bread; Truffled Chicken Salad chicken breast pieces, truffle-dijon mayo, marcona almonds, celery, chives and parmesan cheese, served with bbq pickles and soft pretzel rolls; Lobster & Shrimp Mac & Cheese Bites with housemade remoulade; Three-Cheese Fondue Mac & Cheese Bites with basil pesto ranch; Chicken & Habanero Tamales with charred and tomatillo salsa; Black Bean Tamales with charred and tomatillo salsa; Smoked Brisket & Pepperjack Spring Rolls with creamy avocado-poblano dipping sauce; Cancun Coctel de Camaron lime-marinated shrimp, cucumbers, red onions, cilantro and citrus avocado dressing; Crab Cake Sliders housemade remoulade, butter lettuce, tomato slices served with soft pretzel rolls; Indoor S’Mores make your own s’mores with graham cracker cookies, marshmallow crème and soft chocolate ganache; Churros de Cajeta Texas-sized churros served with chocolate and berry sauce; French Toast Bread Pudding Skillet traditional bread pudding served with caramel and vanilla bean ice cream.

Beverage Spotlight: The Cowboyrita Gameday Tradition, New Craft Beers & Seltzers and Specialty Wine

Dallas Cowboys Cowboyrita: A gameday tradition, this signature frozen margarita that is specialized for AT&T Stadium takes the classic frozen margarita and puts a distinct twist to it. This drink is a fan favorite on gamedays and is sought out by fans everywhere. Available at: Main Concourse Sections 204, 219, 226, 229, 245, 250; Upper Concourse Sections 401, 411, 416, 420, 431, 441, 446, 454; as well as all 4 Hall of Fame Concession Stands, and roving hawkers throughout the stadium. Cowboyritas can also be purchased at various bars throughout the stadium as well.

Craft Beers & Seltzers: Exciting new craft beer offerings for the 2019 NFL season include:

VIZZY Hard Seltzer

Coors Seltzer

Blue Moon Light Sky

MOVO Wine Spritzers

Available Stadium wide.

2020 Fan Gear New Arrivals at the Dallas Cowboys Pro Shop at AT&T Stadium and AT&T Stadium at Home

The Dallas Cowboys Pro Shop at AT&T Stadium features several new items and exclusives for fans, as well as the gameday experience that fans enjoy when they come to AT&T Stadium, Home of the Dallas Cowboys.

New Arrivals for 2020 Dallas Cowboys NFL Season

Dallas Cowboys 60th Anniversary Hydra

Dallas Cowboys 60th Anniversary Cowboy Joe Original Team Logo Hydra

Dallas Cowboys Retro Deion Sanders Short Sleeve Hoody

Dallas Cowboys Wood Panel Tumblers

AT&T Stadium Collectible Wall Art

Dallas Cowboys Five-Time Super Bowl Champions Wall Art

Special Dallas Cowboys fan gear packages are also available for fans to order with AT&T Stadium at Home food and beverage deliveries and to go, including:

The Dallas Cowboys Fan Pack 1: Star Logo Pin, Star Logo Keychain, 60th Anniversary Can Cooler, Blitz Full-Size Football, The Party Starter Bottle Opener.

The Dallas Cowboys Fan Pack 2: Party Shot Glass, The Draft Mug, 60th Anniversary Can Cooler (Navy), 60th Anniversary Can Cooler (White), Blitz Full Size Football, Speed Mini Helmet

Eat Like The Cowboys Virtual Culinary Series

The Legends Hospitality Chef team of The Star Executive Chef Frank Sanchez, AT&T Stadium Executive Chef Marcelo Vasquez and AT&T Stadium Concessions Chef Heather Fuller will be providing fun and spirited how-to virtual cooking instruction for fans in a special program series in 2020 presented by Dairy MAX, Dallas Cowboys and Legends. Eat Like The Cowboys will launch on Thursday, September 17 at 6 pm. In a 30-minute fun gameday gear up experience hosted by Kristi Scales, sideline reporter for Dallas Cowboys and gameday co-anchor for 105.3 The Fan, everyone will get to see how-to culinary on fan favorite recipes to cook at home, see how Dallas Cowboys players enjoy their favorite foods at home, and support Fuel Up to Play 60, a joint program of the Cowboys and Dairy MAX that helps provide school meals for students who rely on them for their daily nutrition.

ABOUT AT&T STADIUM

AT&T Stadium is the largest, most technologically advanced entertainment venue in the world. Designed by HKS and built by Manhattan Construction, the $1.2 billion stadium features two monumental arches, the world’s largest HDTV video board cluster, an expansive retractable roof and the largest retractable end zone doors in the world. Features of the stadium include seating for 80,000 and expandability for up to 100,000, over 300 luxury suites, club seating on multiple levels and the Dallas Cowboys Pro Shop, open to the public year round. The stadium is also home to a world-class collection of contemporary art, made up of over 50 pieces from an international array of curated artists displayed on the walls and in the grand public spaces of the venue. In addition to being the home of the Dallas Cowboys since opening in 2009, the stadium has hosted Super Bowl XLV, the 2010 NBA All Star Game, the annual Goodyear Cotton Bowl Classic, the 2014 NCAA Men’s Final Four, and the historic 2015 inaugural College Football Playoff Championship Game. The venue has also played host to high school and college football, concerts, championship fights and other special events. For more information, go to https://www.dallascowboys.com/stadium/.

ABOUT LEGENDS

Founded in 2008, Legends is a premium experiences company with six divisions operating worldwide – Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions – offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow Legends at Facebook, Twitter and Instagram @TheLegendsWay.

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instantdeerlover · 4 years

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El Pollo Loco Launches New L.A. Mex Burritos Inspired By Diverse Hometown added to Google Docs

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Lineup Blends Traditional Mexican Flavors with the Creative Culinary Influence that is Los Angeles

Costa Mesa, CA (RestaurantNews.com) El Pollo Loco, Inc. (“El Pollo Loco” or “Company”) (Nasdaq: LOCO), the nation’s leading fire-grilled chicken restaurant chain, today announced a new line of L.A. Mex Burritos inspired by the diversity and bold flavors of the company’s hometown of Los Angeles.

Born out of its Mexican heritage and SoCal roots, El Pollo Loco’s unique L.A. Mex cuisine offers better-for-you choices and tradition-inspired temptations. It’s a menu that can meet any dietary need, from keto to vegan to downright delicious.

To honor its L.A. Mex identity, El Pollo Loco created the new, limited-time L.A. Mex Burritos for a fresh take on tradition—blending its signature Mexican flavors with a California twist. The full lineup includes:

California Queso Burrito: A new elevated take on a beloved California classic. The California Queso Burrito has tender pieces of our famous fire-grilled chicken, signature Tapatio fries, fresh handmade guacamole, pinto beans, queso blanco and house-made pico de gallo.

Chicken Tinga Burrito: A traditional Mexican dish making its way into the mainstream. The Chicken Tinga Burrito has savory, lightly smoky chicken tinga, seasoned rice, pinto beans, fresh sliced avocado, and is topped with queso fresco and house-made pico de gallo.

World’s First Keto Burrito: This better-for-you and Keto Certified burrito comes in at 10g net carbs but is not short on flavor. It comes with fire-grilled chicken, fresh sliced avocado, organic spinach, shredded red cabbage, and is topped with creamy cilantro, house-made pico de gallo and crumbled cotija cheese—all wrapped in a specialty high-fiber, low-carb tortilla.

Chickenless Pollo Burrito: A protein alternative for the modern-day burrito lover. The Chickenless Pollo Burrito comes with shreds of plant-based protein simmered in adobo sauce, shredded lettuce, seasoned black beans, queso fresco, fresh sliced avocado, and creamy cilantro. It doesn’t stop there – this burrito is also available vegan, as certified by the American Vegetarian Association.

“Our food is a reflection of who we are, where we’re from and where we live,” said Bernard Acoca, President & Chief Executive Officer at El Pollo Loco. “With L.A. Mex at our core, our new burrito lineup brings customers a fresh, innovative approach to the authentic food they love.”

To celebrate the launch, El Pollo Loco is offering a Buy 4, Get 1 L.A. Mex Burrito Free for Loco Rewards customers – available now through October 27th via online and in-store. Loco Rewards customers will also receive double points on all L.A. Mex Burritos the month of September.

Please visit El Pollo Loco’s YouTube to view the supporting TV campaign. Additional information can also be found at www.elpolloloco.com.

About El Pollo Loco

El Pollo Loco (Nasdaq:LOCO) is the nation’s leading fire-grilled chicken restaurant with a mission to bring people together around food, family, and culture in the communities it serves. El Pollo Loco is renowned for its handcrafted L.A. Mex food, an innovative blend of traditional Mexican cuisine and better-for-you eating, that Los Angeles is known for. Since 1980, El Pollo Loco has successfully opened and maintained more than 475 company-owned and franchised restaurants in Arizona, California, Nevada, Texas, Utah, and Louisiana while remaining true to its Mexican-American heritage. El Pollo Loco continues to grow and evolve, nourishing connections to tradition, culture, and one another through fire-grilled goodness that makes us feel like familia. For more information, visit us at www.elpolloloco.com.

Like: www.facebook.com/ElPolloLoco

Follow on Twitter: @ElPolloLoco

Follow on Instagram: @ElPolloLoco

Subscribe: www.youtube.com/OfficialElPolloLoco

Join Loco Rewards: www.elpolloloco.com/rewards

Join our team: www.elpolloloco.com/careers

Media Contact:

Hannah Gray

Edible

323-206-0800

[email protected]

The post El Pollo Loco Launches New L.A. Mex Burritos Inspired By Diverse Hometown first appeared on RestaurantNews.com.

via RestaurantNews.com http://www.restaurantnews.com/el-pollo-loco-launches-new-l-a-mex-burritos-inspired-by-diverse-hometown-090920/ Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created September 9, 2020 at 07:25PM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

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