#salad components
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Everyone Look At My Son. Look At Him.
#baby boy... baby...#all he wants to do is be left alone to cook#ive been working harder on improving my dragons. i think its showing!#Drawing for Friend motivation is so fucking strong#me normally: ehhh ill progress slowly as ever who cares#me when scribbling stuff for friends: I Have To Excel. I Have To Be The Best Artist I Can Be. For Them <3#but also i want more variation in my dragons#both for worldbuilding reasons and for eeeeheheheeee Dragon<3<3<3 reasons#scribble salad#not-fish <3#i think i finally know the vibe for the shoredrakes...#and those vibes are Sealy! pinniped components!
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idk what the intrepid heroes are talking about when they say this isn’t what people watch adventuring party for. fifteen minutes of sandwiches and upping our salad game is exactly what we watch adventuring party for.
#literally everybody talks about missing the insane energy of the zoom aps#this is very much what we love to see#PERSONALLY I found out that the Greek place near my apt does an incredible salad with feta and everything and I’m having the time of my life#verbal component#adventuring party#fantasy high junior year
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so done with individuality complexes and also with ingredient meals presented as a desirable thing. personally I think good food should be hot and made of multiple components ❤️
#never been a salad girl never been a charcuterie girl etc#I’m not saying I don’t eat ingredient meals I just consider them sad and not something to be posting about but I think it’s bcus I’m Chinese#I even mean cooked ingredients like if you just made beans. and dip it in bread. idk not gagged by that even tho I do eat it#food prepared with love means smth very specific to me… typically there should be spices and warmth and multiple components and meat#and on individuality complexes… yeah nothing to add except how can you build community if you think you’re alone/leading the pack…?#isn’t commonality with others beautiful?
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okay slight spoilers for dimension 20 neverafter ep 12
why doesnt Timothy use legend lore on his book? he gets a free one a day, literally legend lore is so useful! of course more information from snow would be good but it would at least give some insight into the nature of the book
#neverafter spoilers#neverafter#dimension 20#timothy goose i love you but please ally im begging#my ass used legend lore so much in my last campaign the only thing holding us back from using it more was gathering the components for it#if its free once a day i would have used it /everyday/ because its that useful#just. puts mother goose in a salad spinner. please.
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I can't fucking believe it took me this long to figure out they all have food names gkkanfn
Cilantro. Watercress. Chili.
ALL FOOD JGKSKVKKZNCJKS
I was reading a fic where Cress's name and the fact that he's a water type specialist were mentioned close together and I just got smacked upside the head with it
Water trainer named Cress
Water. Cress.
Watercress
Ngksmvklskv
Pretty sure I figured out Cilan's name before but didn't finish connecting the dots bc I didn't know about watercress at the time
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older dude came in to the shop holding a big wilted stem with big wilted leaves. it looked familiar, but it wasn't until I saw a flower bud that I realized what genera it was.
'does it get big *draws in the air* white or purple flowers?'
'white. and after that it gets this... it's like a thistle? looks like it has seeds in it?'
'yeah! they're real spiky. make sure you wash your hands before touching your mouth, okay? these *waves branch gently* are very toxic.'
'wh. are they really??'
yeah man you brought in an almost 3-foot-long chunk of Datura. I don't want this.
#it is a component of what is commonly called 'mother-in-law's salad.' foxglove. monkshood. all that fun stuff.#okay upon research you don't have to be quite so careful with just the leaves/sap. but still. wash of hands.#my mum grew the fancy double purple ones once and sometimes a big regular purple one grows out back at work
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California Roll Sushi Salad
Crabmeat, avocado, nori, and rice can all be combined to make a sushi salad instead of rolling your own California rolls.
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multiple color salad containers mold
China bi material mold maker, offer multi shot salad bowl mold, 2 component party bowl mold, double kitchen bowls mold, multiple color salad containers mold
#two color salad bowl mold#china mold#multi shot mold#bi material mold#rotary mold#2k party bowl mold#2 component kitchen bowls mold#pp tpr salad containers mold
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Recipe for California Roll Sushi Salad
Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad. 1 tablespoon mayonnaise, 1/4 cup rice wine vinegar, 1/2 English cucumber cut into 1-inch strips, 1 tablespoon soy sauce, 1 tablespoon white sugar, 2 teaspoons wasabi powder or to taste, 1 avocado cubed, 3 sheets nori crumbled, 1 cup water, 1/2 cup uncooked short-grain white rice, 1 teaspoon sesame oil, 2 cups shredded imitation crabmeat, 2 tablespoons pickled ginger with juice
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me seeing all the "X meets Y" "MCU meets boku no hero academia" "paris hilton meets gotham" "deadpool meets the roman empire" scenarios for fics and stories and published TV scripts and going "are you going to integrate those in a chemical fusion until they're a seamless substance with no parts sticking out like a sore thumb or...??"
#i dont know man incongruent story elements that dont play off of each other and just sit there. for whatever reason#they feel so uninspired and unexciting to me#even if you're going for fruit salad effect the components of a fruit salad play off the taste of each fruit and the combination#is a pleasant experience#i really dont get 98% of ''X meets Y'' stuff they're not integrated at all#if ya put X and Y together i better not detect either X or Y in it. make something new that each of these parts alone couldn't accomplish!
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California Roll Sushi Salad
Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
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Sometimes I think about how the other sorcerers must get BIG MAD at MC because they're the first and only human to have a pact with all seven sins, all seven lords of hell.
They should be wealthy beyond understanding, have limitless power, be everything good boys and girls fear about deals with the devil.
And instead they only call upon the pacts for like, stupid shit.
"I heard they summoned Lucifer yesterday???"
"Yeah, don't get excited. They didn't want to have to call the cable company to cancel service so they asked him to do it for them."
"Yo, the new kid used their pact to call Satan here! Who died? I didn't see any wild death tolls on the news--"
"I saw on Instagram they went to Barnes & Noble and then a shelter to pet cats."
"Did you see they had Beelzebub here last night? And he looked pissed."
"I have a friend who works at Olive Garden. Apparently he found the limit to the unlimited salad and breadsticks."
"Was I seeing things or was Asmodeus in town? With Solomon, I assume?"
"Nah, with his apprentice."
"Oh, were they trying to seduce their way--"
"They were trying out those new nail polish robots at Target."
"Ugh, did they summon Mammon? Why??"
"Apparently they couldn't reach some of the spell components on a top shelf and didn't want to go get the step stool."
"The new kid is outside with Leviathan, and they're standing real close talking animatedly. You don't think he's scouting ahead for the Navy, do you?"
"Nope, walked by them earlier. They're playing Pokemon Go."
"I'm pretty sure that's Belphegor in the lounge near the fireplace."
"Yep. Apparently the new kid likes to shove their bare feet under him while he naps, says he's 'the perfect temperature'."
#obey me#my writing#obey me headcanons#obey me scenarios#obey me lucifer#obey me mammon#obey me leviathan#obey me satan#obey me asmodeus#obey me beelzebub#obey me belphegor#omswd#obey me brothers#obey me swd#omswd mc#obey me mc#obey me shall we date
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I AM SO TIRED OF PEOPLE ASSOCIATING ALASTOR WITH ONLY JAMBALAYA SO HERE ARE OTHER CREOLE DISHES YOU HEATHENS
Fanfiction and Comic creators, this is for you especially.
Crawfish Étouffée
This beautiful dish was invented in Breaux Bridge Louisiana, where our favourite radio star is from! Although it's invention is attributed the Herbet Hotel in the 1950s -after Alastors death- it is a classic.
Crawfish Étouffée has a sauce typically made from a blonde roux with that classic cajun seasoning. It contains the Holy Trinity of cajun cooking too: bell peppers, onions and celery. The main meat of this dish is crawfish tails and it is usually served with carbs like cornbread, cajun rice or vegetables such as green beans and potato salad.
It is chock full of flavour, and a filling inexpensive dish for low income families - which I believe Alastor is from.
Some alternatives to the crawfish are chicken and shrimp.
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The difference between Étouffée and Gumbo.
These two often get mixed up, and I understand, they're both classic Bayou dishes. Here's how to differentiate them.
Texture: Both dishes use shrimp, chicken, or crawfish tail broth. BUT Jumbo has a thicker consistency, it's made from a dark roux and it tends to use more liquid to remain stew-like.
Flavour: Gumbo and Étouffée both use Cajun seasoning, but due to Étouffées blonde roux, it has a lighter, sweeter taste than the darker, fullness of flavour in Gumbo.
Meat: Gumbo uses a variety of meats at the same time (often shrimp and sausage are key components), as mentioned in the alternatives above, Étouffée typically does not.
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2. Red Beans and Rice
We're on a roll guys! This is another dish from Louisiana! Although, it is specifically associated with New Orleans, where Alastor hosted his radio show. It has a fascinating history, partly due to it's African and French/Spanish routes - But it was also a struggle meal during the Great Depression. It was originally a Creole, not Cajun dish.
(Note: Red Beans and Kidney Beans are different legumes)
This dish also contains the Holy Trinity, as well as bay leaves, oregano, cayenne pepper, garlic powder and more. Its protein comes from Andouille sausages, but like Gumbo, a variety of meats are used. If you want Alastor to be traditional about it, he should make it on a Monday incorporating the left over ham bones from Sunday dinner. It is also complimented with long grain white rice and green beans, amongst many other things.
Considering Alastor witnessed the Stock Market Crash of 1929 -which led to the Great Depression - There is no way he hasn't come across this dish before.
3. Creole Bread Pudding
The queen of Creole Dessert has arrived. Can you guess where she's from? DING-DING-DING! That's right! New Orleans Louisiana baby! Recipes of this treat have been recorded since 1885, so it suffices to say she's a classic.
Like most bread puddings, it is made by combining stale bread (preferably French), beaten eggs and milk. However, this variation often has an incredible amount of vanilla extract. What it will be complimented with varies from person to person. Some examples are: Whipped meringue and whisky, raisins and apple, or walnuts and butter.
Although not as popular in the modern day, I like to imagine this is something Mimzy, Rosie and Alastor might share together on a day out.
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There you go! I hope you enjoyed this - but more importantly I hope this helps people create a more diverse version of those cosy Alastor cooking scenes that I love.
#hazbin hotel#alastor#lucifer morningstar#radioapple#hazbin hotel fanart#viziepop#hazbin hotel alastor#apple radio#louisiana creole#lousiana#hazbin hotel rosie#hazbin hotel mimzy#lucifer hazbin hotel#meme
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something has to be done about restaurant salad pricing because why is it like caesar salad: $10 for lettuce and croutons, add $8 for cheese and dressing, add $13 for protein. they literally turned basic salad components into DLC
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How to Use Herbs : Rosemary
Hwello there. We have talked about rosemary and its uses in a previous post. If you haven't read it, please click here: Rosemary
Now I shall provide some spells, tonics, recipes and etc on where you can utilize it. Let us begin :)
Author's Note: From I noticed a part is usually a teaspoon. You can add more according to your needs, but I would always start with that measurement first.
Alchemist Formula for Binding:
One part benzoin gum (Saturn, binding)
One part patchouli (Saturn,binding)
One part Solomon's seal (Saturn, protective)
One part rosemary oil (Saturn, protective)
One part frankincense oil (Sun, success)
Mental Focus Magical Tea:
I part rosemary
1/2 part spearmint
1 cup of boiling water
Mix herbs in a small jar
To brew, pour 1 cup of boiling water over 1 teaspoon of the herbal blend.
Steep for 5 - 7 minute. Strain and drink.
Spells:
Remembrance for Lost Love (Heartache Healer)
6 drops of rosemary oil
3 drops of peppermint oil
1 drop of lavender oil
White candle
Add the oil to the top of the candle, one at a time, in a clockwise direction around the wick.
LIght the candle and gaze into the flame
Visualize your fond memories of the person who left your life. As you do this say, "I thank you for the time we had together, I thank you for the love we shared, I thank you for being an important part of my life. We have parted, we move on, we remember. I wish you the best life has to offer and hope you have found happiness."
Allow the candle to burn out of its own and dispose of the remaining wax away from your home or bury it in the spot you and the past partner enjoyed together.
Broom Cleansing Spell
Use one or any combination of the following botanicals: broom, cedar,fennel, hyssop, rosemary, sage, vervain.
Arrange the botanicals and tie them to the bottom of a branch withraffia, visualizing, charging and knotting. (Any branch may be used,however an ash branch is considered particularly powerful.)
Sprinkle with salted water or any preferred purification formula.
Sweep the area.
Disassemble the broom outside, away from the cleansed space.
Bury the components in the ground or toss them into living waters, flowing away from you.
Ghost Keep Away Spell (Boundary Line Spell)
Place three peeled cloves of garlic in a bowl, together with one handful of sea salt and one handful of fresh rosemary leaves.
Grind and mash the ingredients together.
Sprinkle them to create a boundary, as needed.
Bad Habits Bath
Add the following to a tub filled with warm water:
Essential oil of clary sage
Essential oil of frankincense
Essential oil of lavender
Essential oil of lemongrass or May Chang
Essential oil of rosemary
Enter the bath and inhale the fragrance, and accompany with affirmations and positive visualizations.
Kitchen Witch Recipes:
Super-Quick Bonus Recipe for Gwion’s Red Onion Pickle Bliss
Fills one pint-sized jar
Prep Time: 10 minutes
Cooking Time: 20 minutes, plus 30 minutes to cool in the fridge
1 medium red onion
3 tablespoons sugar
1/2 cup water
10 black peppercorns
2/3 cup white wine vinegar,
rice vinegar, or apple cider vinegar
1/4 teaspoon red pepper flakes
1 sprig rosemary
1 clove garlic, peeled and halved
Slice the onion very thinly and place it in your clean, dry jar. Set it aside.
Add the rest of the ingredients to a medium saucepan and bring to a boil until the sugar has fully dissolved. Stir carefully so you don’t break the rosemary. The sprig is in there to add flavour, and you’ll discard it before the next step.
Let the pickling mixture (the water, vinegar, and spices) cool down for about 10 minutes. Discard the sprig of rosemary and pour the remaining
ingredients into the jar of onions. Make sure all of the onions are submerged
in the picking liquid. If you have to, use a spoon to push the onions down in the jar. Seal the jar and put it in the fridge to cool. The onions are ready to eat once they are cool, about 30 minutes.
Serve them on avocado toast, burgers, salads, or just with a fork straight out of the jar. Remember to kiss your partner or partners before eating the onions out of the jar, unless they’re into pungent kisses.
Goat for a God: Roasted Goat Leg with Grape Molasses
Great for Deities: Dionysus, Pan and Thor
Serves : 6
Prep Time: 30 minutes
Cooking Time: 2 hours and 30 minutes
1 goat leg (about 3 pounds)
1/4 cup + 1 tablespoon olive oil
2 teaspoons salt
1 teaspoon cumin
2 teaspoons black pepper
4 tablespoons grape molasses
2 cloves garlic, minced
1 teaspoon coriander
2 sprigs fresh rosemary
1 cup white wine + one glass for sipping and toasting while cooking (use mead if you're cooking this for Thor)
1 bay leaf
2 large carrots, chopped into
1" chunks
1 celery root, peeled and chopped into 1" cubes
Open the bottle of white wine or mead and take a hefty drink. (This is optional but deities do like when you drink with them but they can respect if you don't partake.)
Preheat the oven to 375° F.
Liberally season the goat leg with salt and pepper.
Rub the minced garlic all over the goat leg too. If it helps, poke a few holes in the goat leg so you can get the garlic right into the meat.
Place the rosemary sprigs and bay leaf in the bottom of a large roasting pan and put the goat leg right on top. Add the carrots and celery root around the edges. Pour the olive oil all over the goat and rub it around. Coat the carrots and celery root too.
Pour the white wine around the bottom of the roasting pan.
Loosely cover with kitchen foil and put the whole pan into the oven for 2 hours.
About an hour and forty-five minutes into the cooking process, it’s time to make the glaze.
Mix the grape molasses—which is a super-condensed syrup made of grape must—in a bowl with a tablespoon of olive oil, the coriander, and the cumin. You can substitute honey for the grape molasses if for Thor.
At the two-hour mark, pull the roasting pan out of the oven and paint the goat with the grape (or honey) and spice glaze.
Pop the goat and veggies, uncovered, back into the oven for another 20 minutes or until the internal temperature reaches at least 145° F.
When you’re ready to serve this dish, scoop the veggies into a bowl (fornow) and put the goat leg on a platter. If you have access to one, get a cedar plank and serve the goat on it.
Medical Tonics and Infusions:
Infusion- An infusion is the simplest way to prepare the more delicate aerial parts of plants, especially leaves and flowers, for use as a medicine or as a revitalizing or relaxing drink. It is made in a similar way to tea, using either a single herb or a combination of herbs, and may be drunk hot or cold.
Pot Infusion
For a cup:
1 tsp (2–3 g) dried or 2 tsp (4–6 g) fresh herb (or mixture of herbs) to a cup of water
For a pot:
20 g dried herb or 30 g fresh herb (or a mixture of different herbs) to 2 cups (500 ml) of water
Warm the pot, then add the herb.
Pour in water that has just boiled, replace the lid, and infuse for 10 minutes.
Strain some of the infusion into a cup. A teaspoon of honey may be added if desired.
Storage:
Store in a covered jug in a refrigerator or cool place for up to 24 hours.
Tonic Making
Standard Quantity:
200 g dried or 300 g fresh herb chopped into small pieces to 1 quart (1 liter) alcohol—vodka of 35–40% alcohol is ideal, although rum hides the taste of bitter or unpalatable herbs
Standard Dosage:
Take 1 tsp (5 ml) 2 –3 times a day diluted in 1 tbsp plus 1 tsp (25 ml) of water or fruit juice.
Place the herb in a large, clean glass jar and pour on the alcohol, ensuring that the herb is covered. Close and label the jar.
Shake well for 1–2 minutes and store in a cool dark place for 10–14 days, shaking the jar every 1–2 days.
Set up the wine press, placing a muslin or nylon mesh bag securely inside. Pour in the mixture and collect the liquid in the jug.
Slowly close the wine press, extracting the remaining liquid from the herbs until no more drips appear. Discard the leftover herbs.
Pour the tincture into clean, dark glass bottles using a funnel. When full, stopper with a cork or screw top and label the bottles.
Storage:
Store in sterilized, dark glass bottles in a cool dark place for up to 2 years. An amber glass jar is the best option.
Sorry this post is so long @_@ But please enjoy and use wisely. Bye byes~
Sources
#witchcraft#witchblr#green witch#medicinal herbs#herbalist#alchemist#plants and herbs#witch community#paganblr#occulltism#nature#spells#spell work#witch tips#magick#spellcasting#tonics#teas#rosemary#witchcraft 101#kitchen witch#recipes#spirituality#spiritualism#baby witch#witches of tumblr#witchcraft resources#witch blog#beginner witch
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Ways English borrowed words from Latin
Latin has been influencing English since before English existed!
Here’s a non-exhaustive list of ways that English got vocabulary from Latin:
early Latin influence on the Germanic tribes: The Germanic tribes borrowed words from the Romans while still in continental Europe, before coming to England.
camp, wall, pit, street, mile, cheap, mint, wine, cheese, pillow, cup, linen, line, pepper, butter, onion, chalk, copper, dragon, peacock, pipe, bishop
Roman occupation of England: The Celts borrowed words from the Romans when the Romans invaded England, and the Anglo-Saxons later borrowed those Latin words from the Celts.
port, tower, -chester / -caster / -cester (place name suffix), mount
Christianization of the Anglo-Saxons: Roman missionaries to England converted the Anglo-Saxons to Christianity and brought Latin with them.
altar, angel, anthem, candle, disciple, litany, martyr, mass, noon, nun, offer, organ, palm, relic, rule, shrine, temple, tunic, cap, sock, purple, chest, mat, sack, school, master, fever, circle, talent
Norman Conquest: The Norman French invaded England in 1066 under William the Conqueror, making Norman French the language of the state. Many words were borrowed from French, which had evolved out of Latin.
noble, servant, messenger, feast, story, government, state, empire, royal, authority, tyrant, court, council, parliament, assembly, record, tax, subject, public, liberty, office, warden, peer, sir, madam, mistress, slave, religion, confession, prayer, lesson, novice, creator, saint, miracle, faith, temptation, charity, pity, obedience, justice, equity, judgment, plea, bill, panel, evidence, proof, sentence, award, fine, prison, punishment, plead, blame, arrest, judge, banish, property, arson, heir, defense, army, navy, peace, enemy, battle, combat, banner, havoc, fashion, robe, button, boots, luxury, blue, brown, jewel, crystal, taste, toast, cream, sugar, salad, lettuce, herb, mustard, cinnamon, nutmeg, roast, boil, stew, fry, curtain, couch, screen, lamp, blanket, dance, music, labor, fool, sculpture, beauty, color, image, tone, poet, romance, title, story, pen, chapter, medicine, pain, stomach, plague, poison
The Renaissance: The intense focus on writings from classical antiquity during the Renaissance led to the borrowing of numerous words directly from Latin.
atmosphere, disability, halo, agile, appropriate, expensive, external, habitual, impersonal, adapt, alienate, benefit, consolidate, disregard, erupt, exist, extinguish, harass, meditate
The Scientific Revolution: The need for new technical and scientific terms led to many neoclassical compounds formed from Classical Greek and Latin elements, or new uses of Latin prefixes.
automobile, transcontinental, transformer, prehistoric, preview, prequel, subtitle, deflate, component, data, experiment, formula, nucleus, ratio, structure
Not to mention most borrowings from other Romance languages, such as Spanish or Italian, which also evolved from Latin.
Further Reading: A history of the English language (Baugh & Cable)
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