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#rice and mangoes
sleepytimemoga-p2 · 2 years
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I'll expand on this oc soon.
But like her name is Amaya Gumede, she's a singer who was based in South Africa (later America). She ends up on the island after her manager suggest taking her to Thailand for a vacation and shit obviously hit the fan. But there's a lot more to her and I love her 🥺💕
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fattributes · 5 months
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Blackened Salmon with Jalapeño Mango Salsa over Cilantro Lime Rice
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Curried thai beef with peanut sauce
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thatcerealkiller · 1 month
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What's our favorite pale elf up to now...
Wonderful art by seductighoul featuring Astarion with my Tav, full on twitter 🔥👀🔥
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morethansalad · 1 year
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Easy Colorful Spring Rolls (Vegan)
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aumonique · 1 month
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fullcravings · 1 year
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Mango Sticky Rice Ice Cream
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angermango · 6 months
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hello,
black mirror
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haveyoueatenthis · 6 months
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vegan-nom-noms · 9 months
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Rainbow Vegetable Rice Noodle Salad With Nut Butter Sauce
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jacky93sims · 1 year
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Pan Con Tomate, Sweet Mango Sticky Rice and Tabbouleh Salad Food for The Sims 2
These are 4to2 conversions from Icemunmun (Pan Tomate - Mango Rice - Salad), low poly. Available at lunch and dinner time (Pan Tomate even at breakfast). Invisible plate is required (included)
DOWNLOAD HERE
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BBQ salmon rice bowls with mango jalapeno salsa
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morethansalad · 1 month
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Fruit Spring Rolls / Gỏi Cuốn Trái Cây (Vegan)
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theholypeanut · 4 months
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I cannot stop thinking how funny MHA would be if Tamaki Amajiki was vegetarian.
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fullcravings · 1 year
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Mango Mochi
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tastesoftamriel · 1 year
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Bright-Throat Mango Sticky Rice
The Bright-Throats of Murkmire are one of the few friendly groups in the area, and their passion for cultural exchange means sharing many of their dietary customs freely with outsiders. This traditional dish is a hearty dessert that combines the juicy flavours of fresh mango with coconut milk-drenched sticky rice. A true treat for Argonian cuisine lovers!
You will need:
250g glutinous rice (you can use arborio in a pinch but Asian glutinous rice is best)
1 large mango, peeled and chopped into generous chunks
1 can coconut milk
3 tbsp coconut cream
1 1/2 tsp salt
3 tbsp sugar
Method:
Soak the glutinous rice in a mixing bowl overnight. Change the water, rinse, and cover with fresh water (about 3cm).
Cover the bowl with a plate and microwave on high for 7 mins, taking out to stir halfway through. Stir again, then return to the microwave for another 5 minutes, stirring every 2 minutes. The rice should be firm but sticky. Remove from the microwave to cool. Once at room temperature, refrigerate.
Combine the coconut milk, salt, and sugar in a pan. Bring to a simmer. Divide the chilled rice into two portions, then top with cut mango and pour on as much coconut milk mixture as you like. Drizzle with coconut cream to serve. Mix together and enjoy!
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