Viper

Putting this for a week because I clearly do not have the reach 🍕🍕🍕

Got to love a perfectly placed puddle… • • #gbbdg #concorde #supersonic #airtravel #style #icon #concord #reheat #britishairways #airfrance #aerospatiale #bac #britishaircraftcorporation #brooklandsmuseum #puddle #puddlegram #brooklands #museum #aviation #mach2 #flying #history #aviationhistory #reflection #puddlereflection #bluesky #autumn #lovethis (at Brooklands Museum) https://www.instagram.com/p/Clia_48oEnA/?igshid=NGJjMDIxMWI=

Tonight’s Special

Pierogis with bacon 🥓 and onion 🧅 with spicy 🌶️ sour cream

So I was with my bilingual friend (their first language is french) and it was sunny and cold outside you know and this happened

Them : For fuck sake sun you're right here ! Why don't you reheat me up ??

Me : like... pizza ?

Them : YEAH THE WHOLE HUMAN KIND IS FUCKING PIZZA

Euro fighter typhoon blackjack at the royal international air tattoo july 16th 2022.

The Science of Reheating Fish: A Comprehensive Guide

The blog post "Can You Reheat Fish?" on lead-academy.org explores the etiquette and practical considerations of reheating fish, addressing concerns about odor, taste, and food safety. It offers insights and tips for reheating fish dishes while maintaining their quality. Here is my blog:https://lead-academy.org/blog/can-you-reheat-fish/

European - Easy Beef Bourguignon This recipe is the easy version of the classic French beef bourguignon dish, so it doesn't cook as long. Great served over pasta or potatoes.

Side Dish - Roasted Balsamic Vegetables

Roasted vegetables with a seasoned olive oil and balsamic marinade is easy to prepare and make a colorful side dish.

RAF GR4 Tornado during Red Flag at Nellis AFB

Special Offer

Publish two permanent food guest posts on Hello World Magazine

Cuisine - Easy Beef Bourguignon It takes less time to cook because this is a simplified version of the traditional beef bourguignon dish from France. excellent when served with potatoes or pasta.

Reheating Bread

* Photo by Louise Lyshøj on Unsplash

Steam-frying (sort of)

Add an ice cube or a small amount of water (but don’t let it touch the bread!)

Cover. Let the steam soften the bread!

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Oven

375 F

8 minutes

Spray with water then cover with foil to preserve moisture.

Easy Beef Bourguignon Recipe It takes less time to cook because this is a simplified version of the traditional beef bourguignon dish from France. excellent when served with potatoes or pasta. 1 cup dry red wine, 2 cloves garlic minced, 1 teaspoon ground black pepper, 2 cups reduced-sodium beef broth, 1/2 cup chopped fresh flat-leaf parsley, 2 tablespoons tomato paste, 1 pound carrots cut diagonally into 1/2-inch slices, 1 package sliced baby portobello mushrooms, 2 tablespoons all-purpose flour, 2 pounds boneless beef chuck roast trimmed and cut into 1-inch cubes, 1 medium white onion cut into 1/2-inch dice, 4 slices thick-cut hickory smoked bacon cut into small cubes, 2 teaspoons kosher salt