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kitchenwitchtingss · 9 months

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WITCHY SAGE BUTTER ROLLS

These things are really like garlic rolls meet cinnamon rolls but with delicious sage butter!

They are perfect if you have a little extra time on your hands, and can be served alone or with a dinner, stew, or any type of soup and it pairs pretty well.

Quite the crowd pleaser ^_^

INGREDIENTS

For the Tangzhong:

2 tablespoons bread flour

2 tablespoons water

4 tablespoons whole milk

For the Bread:

4 cups Bread flour

4 tbsp sugar

1/3 cup milk

A full packet of Instant Dry Yeast

2 large eggs

Half a stick of Salted butter

Pinch of Salt

For the Egg Wash:

1 large egg

1 tbsp water

For the Sage Butter:

7 tbsp Salted butter

1 tsp garlic salt

2 tsp ground sage

1 tsp thyme

2 cloves minced garlic

DIRECTIONS:

Heat the Tangzhong ingredients over medium heat until they become very thick, about the consistency of a very thick brownie batter. It should be congealed enough so that it doesn't slide off the spatula very easily. This should take no longer than 5 minutes. Let it cool down completely (If you add it in hot, you will risk killing the yeast and the bread will not rise.

(What is Tangzhong?) Its a mixture of flour, milk, water that really steps up your game when it comes to the fluffiness of the rolls. Once you try adding this to your basic breads, you wont go back!

Bloom yeast in warm milk (Put in the microwave for about 15 seconds, it should be lukewarm, not hot. Add Flour, a pinch of salt, and sugar into a stand mixer with the dough hook attachment.

Crack egg and milk into the yeast and with the stand mixer’s dough hook attachment, mix into the flour mixture. Add in Tangzhong. Add butter 1 tablespoon at a time and mix until the dough is elastic. Then mix for another 5 minutes. If the dough looks too dry, add a tablespoon of water, and repeat until smooth. If it is too liquidy, add a couple pinches of flour.

Put the bread dough in a lightly greased medium bowl, cover with plastic wrap, and let rise at room temperature for 2 hours. In the meantime, make your sage butter by beating your salted butter, garlic, and herbs.

Flour the workspace and roll the dough flat to about 1/4 inch thick. Smear all of your butter mixture onto the dough. Roll as you would a cinnamon roll, from the widest side of the rectangle to the other side.

Cover for 2 more hours for them to proof. Then combine egg and water to form your egg wash and brush it onto the rolls briefly before putting it in the oven. Put in the oven at 350 F for 25 minutes or until golden brown.

Enjoy!

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shoku-and-awe · 2 months

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Carrot salad and Guinness stew at an Irish pub! Both were nice, but have you ever had potato sticks in carrot salad? It is absurdly good! Possibly life-changing.

#recipes to try #carrots #potato sticks #contains meat #contains alcohol

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sweethoneyrose83 · 7 days

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Butterfinger Caramel Bars

Ingredients:

For the Crust:

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 cup butter, softened

For the Filling:

10 oz caramel candies

3 tablespoons heavy cream

For the Topping:

1 1/2 cups chopped Butterfinger bars

1 cup milk chocolate chips

3 tablespoons peanut butter

Directions:

Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.

Make the crust: Combine flour, sugar, and butter in a mixing bowl. Mix until crumbly. Press into the bottom of the prepared pan. Bake for 15 minutes.

Prepare the filling: In a microwave-safe bowl, combine caramels and heavy cream. Microwave in 30-second intervals, stirring between each, until smooth. Pour over the baked crust.

Add the topping: Sprinkle chopped Butterfinger bars over the caramel. Melt chocolate chips and peanut butter together, then spread over the Butterfinger layer.

Chill: Refrigerate for at least 2 hours before cutting into bars.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 2 hours 35 minutes

Kcal: 320 kcal | Servings: 16 bars

#recipes to try #dessert #cooking #recipes #baking

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helvetesfe · 5 months

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Does anyone have any good recipes they have tried?

#depressing shit #tw ana diary #⭐️ving #b0n3sp0 #depressing life #thinspø #beauty is pain #self h@rm #tw ed diet #disordered eating thoughts #ana recipe #recipes to try

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13beachesxx · 7 months

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#recipes to try

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fruitloopinbowlocheerios · 9 months

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Just a sidenote for future me, and brownie lovers

Made brownies from scratch using this recipe and they were delicious.

#ended up using an egg substitute #bc I only had 2 eggs #but still very taste #to bake #brownies #recipes to try

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seaside-writings · 2 years

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Me, surrounded by hundreds of cookbooks that I bought since I love cooking and baking: I’m tired of cooking the same three things!

#i'm making fun of myself #cooking #baking #cookbook #cookbooks #recipes #recipes to try #i have so many cookbooks and i use none of them #i'm going to try and change that soon though

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penelopecruzcoded · 2 days

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#recipes to try

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rebecca-lotto · 10 days

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garlic bread's always good

sure i may be too broke to afford the fancy bread making stuff.. but hey im still curious and hungry to try new stuff...

but this lavender salve just seems practical to have. from a quick scroll it seems like some helpful stuff , since lavender's got a calming scent and all that...

well, being a RPG merchant doesn't seem like an impossible thing when i found this.

*sigh* there's probably something kicking up this stress eating impulse but at the moment , i've got no interest in finding out what's the cause .

#recipes to try #recipes #the only downside to acquiring vampirism is the garlic allergy

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getcakrecipes · 11 days

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Instant Pot BBQ Chicken Tacos

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meanderingstream · 3 months

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#recipes to try

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creativekhani · 3 months

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Cucumber Sandwich

#easycooking #asiancuisine #youtube #sandwich #cucumbersandwich #Food #Foodie #recipes to try #recipe

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shoku-and-awe · 4 months

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An absolutely addictive Christmas treat: pine nut brittle with rosemary. It has a caramelly, buttery sweetness offset by a complex herby bitterness, and the pine nuts have this incredible texture that's somehow both crispy-fried and reminiscent of puffed rice. I think this is the recipe; I have to try it for myself!

#recipes to try #baking #(not literally; just my sweet recipes tag)#sugar #pine nuts #butter #rosemary #sea salt

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sweethoneyrose83 · 7 days

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Indulge in the playful and delicious Bubblegum Fudge, perfect for Barbie-themed parties or as a delightful treat for any occasion. This pink fudge is creamy, with fluffy bites of marshmallow and a vibrant pop of bubblegum flavor, decorated with pink sprinkles to add to the fun.

Ingredients:

24 ounces bright white candy melts

3/4 cup sweetened condensed milk

1/2 cup unsalted butter (1 stick)

2 teaspoons vanilla extract

1 teaspoon bubble gum flavoring

4 drops pink food gel color

1 cup miniature marshmallows

Assorted pink sprinkles

Instructions:

Prepare the Pan:

Line a 9-inch square baking pan with parchment paper, allowing the paper to overhang for easy removal later.

Melt Candy Mixture:

In a large microwave-safe bowl, combine candy melts, sweetened condensed milk, and butter. Microwave in 40-second intervals, stirring between each, until the mixture is mostly melted but still lumpy. Stir until smooth.

Add Flavors and Color:

Quickly mix in vanilla extract, bubble gum flavoring, and pink food gel color until uniform in color.

Assemble Fudge:

Pour one-third of the pink fudge mixture into the prepared pan. Mix the marshmallows with the remaining fudge mixture, then spread this over the first layer in the pan.

Chill and Set:

Sprinkle with assorted pink sprinkles. Chill in the refrigerator for 2-3 hours until the fudge is set.

Serve:

Use the parchment paper to lift the fudge out of the pan. Cut into 16 squares.

Prep Time: 15 minutes

Chill Time: 2-3 hours

Total Time: About 3 hours 15 minutes

Servings: 16 squares

Tips:

Ensure the cream cheese and eggs are at room temperature before starting to ensure a smooth, even mix.

For cleaner cuts, use a sharp knife dipped in warm water and wiped dry between cuts.

This fudge can be stored in an airtight container in the refrigerator for up to 2 weeks or frozen for up to 3 months.

This Bubblegum Fudge is a fantastic way to bring a touch of whimsy and sweetness to your dessert table, especially for those who love the nostalgic flavor of bubblegum!

#bubblegum #recipe book #recipes #recipes to try #cooking #baking #dessert

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thejennhall · 5 months

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#Recipes #recipes to try #food porn #easy recipes

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13beachesxx · 7 months

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#recipes to try

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