Tumgik
#recipe recipe
lifestylerecipe · 10 months
Text
Cheese Enchiladas
I always have the ingredients for this cheesy bean burrito recipe on hand. Shredding the cheese while cooking the rice the night before saves precious minutes at dinnertime.
Tumblr media
3 notes · View notes
allsadnshit · 2 months
Text
Tumblr media
Roasted chicken, ginger, daikon, shiitake mushroom soup with lime, cilantro, broccoli sprouts, and rice noodles
167K notes · View notes
opiumvampire · 4 months
Text
Tumblr media
fuck w me
71K notes · View notes
lesbiciousbeginnings · 2 months
Text
When you’ve been cooking for long enough, you stop making recipes and start making “shit in a skillet” and “whatever soup”
51K notes · View notes
crabussy · 1 year
Text
hey. don’t cry. crush four cloves of garlic into a pot with a dollop of olive oil and stir until golden then add one can of crushed tomatoes a bit of balsamic vinegar half a tablespoon of brown sugar and stir for a few minutes adding a handful of fresh spinach until wilted and mix in half a cup of grated parmesan cheese and pasta of your choice ok?
241K notes · View notes
jacqcrisis · 8 months
Text
Put salt in your baked goods. Put salt in your desserts. Just do it. Please. Salt isn't just for savory, it's literally a flavor enhancer so even a pinch can take a meh recipe to one people can't stop eating. Listen to me. Your cookies and cheesecake bars are bland and uninteresting. I'm taking your hand. I'm guiding you with a gentle touch to the back. We can do this together. Trust me.
64K notes · View notes
memesandmylife · 8 months
Text
hey jsyk while hellofresh is dummy expensive and i wouldn’t recommend it if you already know how to cook (if you’re a beginner like i was when i had it for 3 months, then it’s worth it), you should know that ALL OF THEIR RECIPES are free on their website and they all fuck hard
i will say that all the cooking instructions for veggies are pretty much the same (season with salt + pepper and roast on the top oven rack at 425F), but if it ain’t broke don’t fix it.
that being said, it also introduced me to methods i wasn’t at all expecting. i would have never thought to use cream cheese in my meat sauce, and now all my friends are constantly asking me to make my special rigatoni.
happy cheffin! :)
68K notes · View notes
hogans-heroes · 29 days
Text
Wake up folks new absolute Legend on TikTok
25K notes · View notes
indelibleevidence · 9 months
Text
People with low spoons, someone just recommended this cookbook to me, so I thought I'd pass it on.
I always look at cookbooks for people who have no energy/time to do elaborate meal preparations, and roll my eyes. Like, you want me to stay on my feet for long enough to prepare 15 different ingredients from scratch, and use 5 different pots and pans, when I have chronic fatigue and no dishwasher?
These people seem to get it, though. It's very simple in places. It's basically the cookbook for people who think, 'I'm really bored of those same five low-spoons meals I eat, but I can't think of anything else to cook that won't exhaust me'.
And it's free!
Tumblr media Tumblr media Tumblr media Tumblr media
104K notes · View notes
Text
35K notes · View notes
inter-volve · 5 months
Text
Source
35K notes · View notes
iso7010 · 3 months
Text
Cheff JJ on ig
Copy-pasted directly from his reel:
ingredients: - 2 cups of flour - 4 cups of water + 1 cup ( for the pasta) - 4 small red onions - 1 cup of brown whole lentils - 1/2 tsp cumin powder - 1/2 tsp coriander powder salt and pepper - 4-5 tbsp olive oil - half a lemon - sumac - fresh coriander
start by mixing 2 cups of flour and 1 cup of water.
knead the dough very well and let it rest while preparing the rest of the meal.
finely dice 3 onions and fry in olive oil, add a cup of washed brown lentils.
season with cumin powder, coriander powder, salt and pepper add 4 cups of water and let it simmer on low for about 10-15 minutes.
flour the counter top and roll the dough as thin as you prefer your pasta to be.
roll the dough on itself and cut it into thin strips. flour the pasta and add it to the pan. cook it for about 5 minutes
slice an onion and fry it in olive oil till it starts to brown and char, you want the char flavor.
reserve some for garnish and add the oil and onion to the pan and mix. serve in a plate, garnish with the onions, lemon, fresh coriander sumac and enjoy
15K notes · View notes
thomphlip452 · 1 month
Text
Food Recipe Exploring the Art and Science of Culinary Delights
Tumblr media
Food is not just a necessity; it's an experience. The world of culinary delights encompasses a vast array of flavors, textures, and aromas, each telling a story of culture, tradition, and innovation. Whether you're a seasoned chef or a novice in the kitchen, exploring food recipes is a journey worth embarking on. In this article, we'll dive into the tantalizing world of Latest Recipe uncovering their significance, benefits, and the endless possibilities they offer.
Introduction to Food Recipes
Food recipes serve as blueprints for culinary creations, guiding individuals through the process of preparing delicious meals. They are not merely instructions but a reflection of culinary traditions passed down through generations. From hearty stews to delicate desserts, recipes encapsulate the essence of diverse food cultures from around the globe.
Importance of Food Recipes
Recipes play a crucial role in preserving culinary heritage and sharing cultural traditions. They serve as a bridge between the past and the present, allowing individuals to recreate timeless dishes and savor flavors from distant lands.
Diversity in Food Culture
One of the most captivating aspects of food recipes is their ability to showcase the rich tapestry of global cuisine. From spicy curries in India to savory pasta dishes in Italy, each recipe tells a unique story of geography, history, and tradition.
Benefits of Cooking at Home
In recent years, there has been a resurgence of interest in home cooking as people rediscover the joys of preparing meals from scratch. Cooking at home offers a myriad of benefits, ranging from health and financial savings to fostering creativity and family bonding.
Healthier Ingredients
When you cook at home, you have full control over the ingredients you use, allowing you to prioritize freshness, quality, and nutritional value. By opting for whole foods and minimizing processed ingredients, you can create meals that are not only delicious but also nourishing for your body and mind.
Cost-Effectiveness
Contrary to popular belief, cooking at home can be more economical than dining out or relying on pre-packaged convenience foods. With proper meal planning and strategic grocery shopping, you can stretch your food budget further and enjoy wholesome meals without breaking the bank.
Essential Kitchen Tools for Cooking
Before you embark on your culinary journey, it's essential to equip your kitchen with the right tools and equipment. From sharp knives to sturdy cookware, having the proper kitchen arsenal can make all the difference in your cooking experience.
Knives
A sharp knife is the cornerstone of any kitchen. Invest in a high-quality chef's knife, paring knife, and serrated knife to tackle a wide range of cutting tasks with precision and ease.
Pans and Pots
A well-stocked kitchen should include a variety of pots and pans to accommodate different cooking techniques and recipes. From non-stick skillets for sautéing to heavy-bottomed pots for simmering soups and stews, each piece of cookware serves a distinct purpose.
Utensils
In addition to knives and cookware, don't forget to stock your kitchen with essential utensils such as spatulas, wooden spoons, and tongs. These tools are indispensable for mixing, flipping, and serving your culinary creations with finesse.
Basic Cooking Techniques
Mastering fundamental cooking techniques is essential for bringing out the best flavors and textures in your dishes. Whether you're searing, roasting, or simmering, understanding the principles behind each method will empower you to cook with confidence and creativity.
Sauteing
Sauteing involves cooking food quickly over high heat in a small amount of oil or fat. This technique is ideal for tender vegetables, delicate proteins, and aromatic spices, allowing them to develop rich flavors and caramelized edges.
Roasting
Roasting is a dry-heat cooking method that involves cooking food in the oven at high temperatures. This technique is perfect for roasting meats, poultry, and vegetables, resulting in tender, caramelized dishes with concentrated flavors.
Boiling
Boiling is a simple yet versatile cooking method that involves cooking food in boiling water or broth. Whether you're boiling pasta, blanching vegetables, or simmering soups, mastering the art of boiling is essential for a wide range of recipes.
Popular Food Recipes Around the World
The culinary landscape is as diverse as the people who inhabit it, with each region boasting its own unique ingredients, flavors, and cooking techniques. Let's take a culinary journey around the world and explore some of the most iconic food recipes from different cultures.
Italian Cuisine
Italian cuisine is renowned for its simplicity, elegance, and emphasis on fresh, seasonal ingredients. From classic pasta dishes like spaghetti carbonara to hearty soups like minestrone, Italian recipes celebrate the beauty of rustic, home-cooked fare.
Mexican Cuisine
Mexican cuisine is a vibrant tapestry of flavors, colors, and textures, with dishes ranging from spicy tacos and tangy ceviche to comforting enchiladas and sizzling fajitas. With bold spices and fresh ingredients at its core, Mexican recipes are a celebration of fiesta-worthy flavors.
Indian Cuisine
Indian cuisine is a tantalizing fusion of aromatic spices, vibrant colors, and complex flavors, with each region boasting its own distinct culinary traditions. From creamy curries and tandoori delights to fragrant biryanis and crispy samosas, Indian recipes offer a sensory journey like no other.
Healthy and Nutritious Recipes
Eating healthy doesn't have to mean sacrificing flavor or indulgence. With a little creativity and ingenuity, you can whip up nutritious meals that are as delicious as they are nourishing. Let's explore some healthy and nutritious recipes that will tantalize your taste buds and fuel your body.
Salad Recipes
Salads are a versatile canvas for showcasing fresh produce and vibrant flavors. Whether you prefer leafy greens, crunchy vegetables, or hearty grains, there's a salad recipe to suit every palate. From refreshing Greek salads to protein-packed quinoa bowls, salads are a delicious way to boost your veggie intake and satisfy your hunger.
Smoothie Recipes
Smoothies are a quick and convenient way to pack a nutritional punch on the go. Whether you're craving a refreshing fruit smoothie or a protein-packed green smoothie, the possibilities are endless. With a blender and a handful of ingredients, you can whip up a delicious and nutritious smoothie in minutes.
Grilled Recipes
Grilling is a healthy and flavorful cooking method that brings out the natural sweetness and smokiness of ingredients. Whether you're grilling vegetables, seafood, or lean meats, the intense heat of the grill adds depth and complexity to your dishes. From juicy grilled chicken breasts to charred vegetable skewers, grilled recipes are perfect for summer gatherings and backyard barbecues.
Easy and Quick Recipes for Busy Days
Life can be hectic, but that doesn't mean you have to sacrifice flavor or nutrition. With a repertoire of easy and quick recipes at your disposal, you can whip up delicious meals in no time, leaving you more time to savor and enjoy.
One-Pot Meals
One-pot meals are a busy cook's best friend, allowing you to cook an entire meal in a single pot or pan with minimal cleanup. From hearty stews and comforting casseroles to flavorful stir-fries and creamy risottos, one-pot meals are perfect for busy weeknights when time is of the essence.
Stir-Fry Recipes
Stir-fries are a quick and versatile way to incorporate a variety of flavors and textures into your meals. With a hot skillet and a handful of ingredients, you can whip up a delicious stir-fry in minutes, using whatever vegetables and proteins you have on hand. From sweet and savory teriyaki chicken to spicy tofu and vegetable stir-fry, the possibilities are endless.
Sheet Pan Dinners
Sheet pan dinners are a game-changer for busy cooks, allowing you to cook an entire meal on a single sheet pan with minimal effort. Simply toss your ingredients with your favorite seasonings, spread them out on a sheet pan, and pop them in the oven for a fuss-free meal that's ready in no time. From roasted chicken and vegetables to crispy baked fish and chips, sheet pan dinners are perfect for hectic weeknights when you need a quick and easy meal solution.
Vegetarian and Vegan Recipes
Whether you're a committed vegetarian or simply looking to incorporate more plant-based meals into your diet, there are endless vegetarian and vegan recipes to explore. From hearty mains to satisfying sides, vegetarian and vegan cuisine offers a delicious and nutritious alternative to traditional meat-based dishes.
Plant-Based Protein Sources
Plant-based protein sources such as beans, lentils, tofu, and tempeh are not only delicious but also packed with essential nutrients. From protein-packed salads and grain bowls to hearty bean chilis and lentil soups, plant-based protein sources are a versatile and satisfying addition to any vegetarian or vegan diet.
Meat Substitutes
In addition to traditional plant-based proteins, there is a growing array of meat substitutes on the market that mimic the taste and texture of meat without the animal products. From veggie burgers and meatless meatballs to plant-based sausages and chicken nuggets, meat substitutes offer a convenient and delicious way to enjoy your favorite meat-based dishes without compromising on taste or texture.
Dessert Recipes for Sweet Tooth
No meal is complete without a sweet ending, and dessert recipes offer a decadent and indulgent way to satisfy your sweet tooth. From classic cakes and cookies to fruity sorbets and creamy puddings, there's a dessert recipe to suit every taste and occasion.
Cake Recipes
Cakes are a timeless dessert favorite, perfect for birthdays, holidays, and special occasions. Whether you prefer rich chocolate cakes, light and fluffy sponge cakes, or decadent cheesecakes, there's a cake recipe to satisfy every craving. With a few simple ingredients and a bit of creativity, you can whip up a delicious cake that will impress friends and family alike.
Cookie Recipes
Cookies are a beloved treat that never goes out of style. From classic chocolate chip cookies to chewy oatmeal cookies and delicate shortbread, there's a cookie recipe for every preference and palate. Whether you're baking for a cookie swap, a bake sale, or simply to satisfy your own sweet cravings, homemade cookies are sure to delight.
Fruit-Based Desserts
Fruit-based desserts are a refreshing and wholesome way to indulge your sweet tooth without the guilt. From fruity sorbets and granitas to baked fruit crisps and cobblers, there's a fruit-based dessert recipe to suit every taste and occasion. Whether you're craving something light and refreshing or rich and indulgent, fruit-based desserts offer a delicious and nutritious way to satisfy your sweet cravings.
Tips for Experimenting with Recipes
While recipes provide a helpful framework for cooking, don't be afraid to get creative and experiment with flavors, ingredients, and techniques. Cooking is as much art as it is science, and sometimes the most delicious dishes are the result of a little improvisation and ingenuity.
Flavor Combinations
Experimenting with different flavor combinations is a fun and exciting way to elevate your cooking game. Whether you're pairing sweet and savory ingredients, contrasting bold and subtle flavors, or layering complementary herbs and spices, the possibilities are endless. Don't be afraid to trust your taste buds and let your creativity shine.
Ingredient Substitutions
If you don't have a specific ingredient on hand, don't let it hold you back from trying a new recipe. Many ingredients can be easily substituted with similar alternatives, allowing you to adapt recipes to suit your taste preferences and dietary restrictions. Whether you're swapping out dairy for plant-based alternatives or substituting one type of flour for another, don't be afraid to experiment and make the recipe your own.
Portion Control
When experimenting with recipes, it's essential to pay attention to portion sizes to avoid overindulging or wasting food. Start with small batches and adjust the recipe as needed based on your taste preferences and dietary needs. By practicing portion control, you can enjoy a wide variety of dishes without overloading your plate or your waistline.
Family-Friendly Recipes for Kids
Getting kids involved in the kitchen is a great way to instill healthy eating habits and foster a love of cooking from an early age. With a little creativity and patience, you can whip up delicious and nutritious meals that the whole family will love.
Kid-Friendly Meals
When cooking for kids, it's essential to keep things simple and approachable. Choose recipes that are easy to prepare, with familiar flavors and ingredients that kids are likely to enjoy. From homemade pizza and pasta dishes to finger foods and snackable treats, kid-friendly meals should be fun, flavorful, and fuss-free.
Sneaky Ways to Add Vegetables
If you have picky eaters at home, don't despair. There are plenty of sneaky ways to incorporate vegetables into your family's meals without them even noticing. Try pureeing vegetables and adding them to sauces, soups, and smoothies for an extra dose of nutrition. You can also sneak vegetables into casseroles, meatballs, and baked goods for a tasty and nutritious boost.
Regional Specialties and Traditional Recipes
Every region has its own culinary specialties and traditional recipes that reflect the local ingredients, flavors, and cooking techniques. Whether you're craving soulful comfort food, exotic spices, or fresh seafood, exploring regional cuisines is a delicious way to expand your culinary horizons.
Southern Comfort Food
Southern cuisine is beloved for its hearty and soulful flavors, with dishes like fried chicken, barbecue ribs, and shrimp and grits taking center stage. From crispy fried okra to creamy macaroni and cheese, Southern comfort food is all about indulgence and hospitality, with recipes passed down through generations.
Asian Stir-Fries
Asian cuisine is a treasure trove of flavors, with stir-fries being a staple of many Asian cultures. From Chinese stir-fried noodles to Thai basil chicken and Japanese yakisoba, Asian stir-fries are quick, flavorful, and endlessly customizable. With a hot wok and a few simple ingredients, you can whip up a delicious stir-fry that rivals your favorite takeout dish.
Mediterranean Dishes
Mediterranean cuisine is celebrated for its emphasis on fresh, seasonal ingredients and simple yet flavorful preparations. From Greek salads and Spanish paellas to Moroccan tagines and Italian bruschetta, Mediterranean dishes are a celebration of sun-ripened produce, fragrant herbs, and wholesome grains. With a focus on olive oil, garlic, and aromatic spices, Mediterranean cuisine is both delicious and heart-healthy.
Celebration and Holiday Recipes
Food plays a central role in celebrations and holidays around the world, with festive meals bringing families and communities together to share in joyous occasions. Whether you're gathering around the table for Thanksgiving dinner or hosting a backyard barbecue for the Fourth of July, celebration and holiday recipes are an essential part of creating lasting memories.
Thanksgiving Recipes
Thanksgiving is a time to give thanks and indulge in a feast of classic American dishes, from roast turkey and stuffing to mashed potatoes and cranberry sauce. Whether you're hosting a traditional Thanksgiving dinner or putting a modern twist on the classics, Thanksgiving recipes are all about comfort, abundance, and togetherness.
Christmas Dinner Ideas
Christmas is a time of joy and celebration, with festive meals serving as the centerpiece of holiday gatherings. From glazed hams and roasted prime rib to creamy eggnog and decadent yule logs, Christmas dinner is a feast for the senses, with recipes that evoke warmth, nostalgia, and holiday cheer.
Easter Brunch Recipes
Easter is a time of renewal and rebirth, with brunch serving as a beloved tradition for many families. From fluffy pancakes and savory quiches to colorful fruit salads and decadent pastries, Easter brunch recipes are a celebration of springtime flavors and fresh, seasonal ingredients. Whether you're hosting a formal brunch or a casual gathering with friends, Easter brunch is a time to relax, unwind, and savor the simple pleasures of good food and good company.
Food Presentation and Garnishing Techniques
They say we eat with our eyes first, and food presentation plays a crucial role in enticing our senses and whetting our appetites. With a few simple techniques and creative touches, you can transform ordinary dishes into culinary masterpieces that are as pleasing to the eye as they are to the palate.
Plating Techniques
Plating is an art form that involves arranging food on a plate in an aesthetically pleasing and appetizing manner. Whether you're creating intricate designs with sauces or layering ingredients for visual contrast, plating techniques can elevate your dishes from ordinary to extraordinary. Remember to consider color, texture, and balance when plating your meals, and don't be afraid to let your creativity shine.
Edible Garnishes
Edible garnishes are the finishing touches that add flair and flavor to your dishes. From fresh herbs and citrus zest to toasted nuts and edible flowers, garnishes can enhance the presentation of your dishes while adding depth and complexity to the flavor profile. Experiment with different garnishes to see what works best with your recipes, and don't be afraid to get creative with your presentation.
Conclusion
Food recipes are more than just instructions for cooking; they're a gateway to a world of flavor, culture, and creativity. Whether you're an aspiring chef or a home cook looking to expand your culinary horizons, exploring food recipes is a journey worth taking. From classic comfort foods to exotic international cuisines, the possibilities are endless when it comes to cooking and experimenting with recipes. So roll up your sleeves, sharpen your knives, and let your taste buds be your guide as you embark on your culinary adventure.
0 notes
stewartkamora · 1 month
Text
Desserts - Sweet Potato Pie - Delicious Sweet Potato Pie Recipe
Tumblr media
A guaranteed crowd-pleasing dessert that's easy to make for potlucks and winter holidays, this Southern sweet potato pie is fall on a plate.
0 notes
dear-ao3 · 14 days
Text
best brownies in the known universe (at least, according to my grandma)
some year and a half ago when i was getting ready to move out i combed through all the family recipes that lay lost to time and one of the ones that i found was my grandmas brownie recipe. idk where she got it from (nor can i ask cause she has dementia) and its a printed out email she sent to my mom in june 2000. but by george these the best brownies i have ever tasted. would she be pleased that i am sharing this recipe with my vast following? absolutely.
YOU WILL NEED:
5 tablespoons butter (unsalted) 1 ounce unsweetened baking chocolate (or as much as your heart desires) 2/3 cup unsweetened good cocoa powder 1 cup sugar (white) (superfine preferred, normal works fine) 1 cup sifted white flour (can use gluten free) 1/2 teaspoon baking powder as much cinnamon as your heart desires (your heart needs to desire at least some cinnamon. its essential to the recipe) 3 egg whites 1 egg splash of vanilla extract (again, non negotiable step!)
preheat your oven to 325 degrees. grease a square baking pan (9x9 preferably).
in a small saucepan over medium heat melt the butter and baking chocolate. while that is melting, sift together the flour, baking powder and cinnamon into a small bowl. once the butter and chocolate is done melting add the cocoa powder and cook it together for 1 minute. add in the sugar and stir. it will get very thick. this is correct.
set that aside to cool. while thats cooling take a large bowl and put in your egg whites, egg and vanilla. beat it up with preferably a whisk but you can use a fork if youre fresh out of whisks. once the chocolate is cool enough to not scramble your eggs dump it in the eggs and mix it together. add the flour in gradually and keep mixing until its smooth and happy.
spread into your greased baking pan. put it in the oven for EXACLTLY 18 MINUTES. very crucial step. they will come out slightly under done. that is what we want. as they cool they will continue to cook in the pan. we dont want them to get hard and sad. they are not good when they are hard and sad. do not overbake them. you will be sad.
slice them up and as the official last step on the original recipe says: EAT ENJOY AND MAKE MORE! (theyre very good with mint chocolate chip ice cream)
9K notes · View notes
phantomrose96 · 23 days
Text
My sort of maybe embarrassing “late to the game” thing I’m learning now is how to tell if oil has gone bad.
I feel like most other foods have obvious visual tells like mold or they end up smelling foul and obviously bad. But I was googling about oil and the internet says “if it smells like crayons, it’s bad” which would not have been my first guess. And I tested it out on my somewhat old sesame oil and was like “by god, I would describe this as smelling like crayons”
Anyway protip if your old oil smells kinda like crayons it’s probably no good 🖍️
15K notes · View notes