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filipinofoodart · 2 years

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So what is the difference between Kaldereta, Afritada, Mechado, and Menudo? First, what is usually the same?

4 basic ingredients connect the four stews: tomatoes and/or tomato sauce, potatoes, carrots, and bell peppers. Though potatoes and tomato sauce are the most common denominators.

Also, the four dishes have Spanish colonial influence, from the names, ingredients, to the methods of cooking. Mechado has roots in the “mecha” or “wick” of fat used to make tough beef succulent, though the method is used less and less nowadays. Menudo might be from the Spanish word for tiny, but the dish brought over due to colonization might have been a Mexican Menudo.

There are also many other tomato-based dishes such as Pochero, Escabeche, and even Filipino Spaghetti. These stews are so rich in flavor, even vegetable or vegan recipes abound.

And though the debates continue, it means that cooks and chefs are making their own renditions. Together we make these uniquely Filipino stews better and better… and always best for the times, for friends, family, and festivity.

Artprint: https://www.etsy.com/listing/1227518945/kaldereta-afritada-mechado-menudo

#Filipino food #Philippines #Baybayin #Kaldereta #Afritada #Mechado #Menudo #kamatis #venn diagram #recipe art

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emmiefish · 10 months

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This piece is so old but I still like it a lot.

Its a full recipe for my Mom's chili cheese casserole I drew for They Draw and Cook.

#they draw and cook #recipe #recipe art #DOG #CAT #i am muppet child #my art #artists on tumblr

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filipeanut · 2 years

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I eat potatoes, carrots, tomatoes, and bell peppers almost every week. I use them for two stews I've been trying to improve upon: afritada and pochero.

I've been drawing, and eating, some of these recipes at @filipinofoodart so stay tuned there as I share more art & trivia behind some of our favorite kamatis-based dishes.

#Kamatis #potato #atsal #bell pepper #patatas #karot #carrot #ingredients #recipe art

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rowansugar · 2 months

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For all my fellow little treat lovers!

This 8 page zine is available in my shop so you can be ready for whenever you need a quick brownie in a mug ;)

#electricart #art #artists on tumblr #illustration #cute #recipe #recipe illustration #food illustration #food #brownie in a mug

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damiel-of-real · 7 months

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saw a guy at uni today wearing this hoodie. i couldnt see the text on the back but i could see there was definitely text and images THERE. i can only conclude that this guy was genuinely walking around campus wearing meth instructions

#half joking because i dont think you could fit a meth recipe on a hoodie and you probably wouldnt be allowed to sell that #but i can dream okay okay #damiel bullshit hours #dami's art #doodles

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joytri · 9 months

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In the end, it's the memories you make

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egophiliac · 3 months

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well, I can't say I expected the new chapter to feature Idia (metaphorically) going to (metaphorical) hell, getting a pep talk from his (metaphorical) Phantom brother which helps him finally move on once and for all from his brother's death, and (metaphorically) overblotting again to fight his way back out of (metaphorical) hell, only to have his darkest fear (non-metaphorically) come true when his mom goes through his computer and finds all his secret files. but I am glad it did!

also this is all a flashback for the purpose of explaining to our group what the heck is going on (whether or not any of it is getting through is another matter)

#art #twisted wonderland #twisted wonderland spoilers #twisted wonderland episode 7 spoilers #twisted wonderland episode 7 chapter 7 spoilers #twisted wonderland book 7 spoilers #twisted wonderland book 7 chapter 7 spoilers #it's okay she said she didn't look in the password-protected folders #your secret recipes are safe #what's up guys it's IDIA TIME #red idia. redia. is this anything #(my thoughts are all over the place so this is not going to be comprehensible sorry in advance)#woooooo and his character arc is resolved!!!!#including my new favorite shroudbros interaction #idia: ortho i need to apologize for how much i must have hurt you --#ortho: whatever niisan i went to SPACE #they're so stupid. i love them so much.#not to mention idia starting to realize something is up when he pulls 3 ssrs no problem #(stares at 3 currently-running ssr pickups) twst is mocking me personally #aw man though! i forget if he had that line before about crimson muscle coming to his entrance ceremony or if that's new #either way i think that's sweet!#there's been a bit of a running subplot that idia actually really does want to be friends irl #but is too shy/anxious and convinced crimson would hate him immediately if they ever met #so idk. it was kind of a throwaway line but it still got me! when are he and lilia gonna meet for reals :(#(this will definitely involve makeovers) (this is not how idia expected their friendship to go but he has no choice now)

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freelanceplatypus · 2 months

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Dungeon Meshi modern au where both Laois and Falin are food vloggers. Laois is always travelling to remote areas and cultures to try the most "extreme" foods and bring them to light. He's known as the guy who will drink blood and slam a still wriggling bug just to comment on it's nutty flavor. Meanwhile Falin is visiting long-standing eateries and sharing the stories behind local cuisine.

Nobody actually puts together they're siblings (in part due to wildly different viewerbases) until Falin in one video mentions how she enjoys eating insects and the comment section is full of folks asking her to "collab with the bug guy". Her very next video is her and Laois smiling infront of a mukbang style platter of insects and she introduces him as her brother.

#marcille is falins video editor/manager in general #which results in a lot of fancy editing and trip booking #meanwhile laois is working with his crew of senshi and kabru #kabru works as the face getting them in to restricted areas and senshi actually documents these cultures recipes #marcille actually edits laois vids too despite getting so grossed out watching them #meanwhile she makes falin eating blood sausage look like art #chilchuk is just on call at all times to get them in and out of countries #he takes care of scheduling in general you think the touden siblings can keep a calendar #itzumi is the picky eater friend that i feel needs to appear in more food review content #dungeon meshi #delicious in dungeon #modern au #laois touden #falin touden

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maomango-doodle · 4 months

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Getting to know people

Based on @acetrigunweek day 3's quote

#trigun #trigun maximum #midvalley the hornfreak #ace trigun week #hi im back with another ace midvalley art🕴#apothisexual more specifically #ive been thinking abt how to illustrate this correctly for so long and finally got it out of my system *jumps and clicks my heels*#i have so many thoughts abt the way he views the people and the world around him #he kills ppl for sure but i dont think he necessarily hates them #its nice to have a friend or two around #but his charm is taken for flirting by others when he's just a social butterfly who cant stick to eavesdropping and ppl watching #sometimes a guy just wants a comforting human bond without having to follow through the unwritten steps of the relationship recipe #you know?#shinxo art #shinxo comic

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louhinks · 4 months

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i've taken to drawing AW2 culinary crimes whilst i am beaten unconscious by art block. bon appetit

#alan wake #alan wake 2 #aw2 spoilers #tim breaker #remedy games #shitpost #my art #fanart #alan wake fanart #due credit to the sicko on reddit that actually did the 3rd picture #i also realise now nobody outside of the uk eats pickled mussels lol #i see all these recipes with spices n shit WRONG 2 ingredients mussels + malt vinegar #drink the vinegar #contemplate where you went wrong in your life #where was i going with this

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todayontumblr · 6 months

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Friday, November 17.

Garlic Bread.

What is there to say about garlic bread that hasn't been said already? It's Tumblr's signature dish, you know. Y'all have #garlic bread as entrée, as plat principal, as dessert. And to wash it all down? Why, liquefied garlic bread of course—freshly blended. *dabs mouth*

It is also a popular baked good in Skyrim. Exhibit A:

Go now. Eat garlic bread. Be merry x

#today on tumblr #art #garlic bread #garlic bread recipe #garlic bread supremacy #garlic breadblr #garlic bread grilled cheese #garlic bread pizza #cheese #food #foodblr #food porn #food photography #recipe

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filipinofoodart · 2 years

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Kaldereta is a popular tomato-based stew made with meat, commonly goat, and stewed in a base of tomatoes and/or tomato sauce, liver spread, chili peppers, and filled with carrots, potatoes, and bell peppers. The original Spanish dish uses lamb meat, while the name Kaldereta comes from the Spanish word caldero, or large cooking pot. Recipes vary, some include soy sauce, cheese, additional tomato paste, and more… making Kaldereta a rich and flavorful Filipino stew. What are your favorite kamatis-based Filipino stews?

Artprint: https://society6.com/product/kaldereta-recipe-art_print

#Filipino food #Philippines #Baybayin #Kaldereta #recipe art

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kcrossvine-art · 2 months

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Hi fellow adventurers!! Welcome to chapter 2! We're going to be attempting a nice lil fruit-focused quiche/frittata/pie thing. And yes, tomatoes are fruits.

Who says you cant eat totally normal things in a dungeon with definitely no monsters in them?

You know what that means; Man-Eating Plant Tart!

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to a Man-Eating Plant Tart?” YOU MIGHT ASKThe way its prepared in the show is akin to a frittata, but the crust is borrowed from quiche world.

Eggs

Whole milk

Bell peppers

Persimmons

Cherry tomatoes

Pitted green olives

Thinly sliced OR shredded sweet potatos

Salt

Pepper

In the show they use leftover hotpot stock, slime, and mashed up fruit as the batter ingredients. Fruit mush is easy to work with but I couldn't find any stand-in for slime that would cook correctly into what they made in the show, and the hotpot stock is just not thick enough to carry the base. It is too many watery ingredients at once. Needing a thickening agent, both gelatin and agar agar were tried. It was edible but the texture was… gelatinous. Regular egg and milk will serve for our purposes.

The next complication was the crust- so in the show its made with the skins of fruit, straightforward yeah? Well. You see it also has to be 1. Thick enough to bake without burning 2. Harden through cooking to be sliced and held and 3. Inedible. Lotus leaves? Plantain leaves? Really thin gourds? I couldnt find any historical basis for a savory food cooked in this method, or similar method, with an intentionally inedible crust. I could find a few dishes which used leaves as their crust, but none that hardened during cooking and even less that used fruit skin. I chose sweet potato skin for its visual match and texture. It is edible, and it is not a fruit.

I hope youll forgive me for these 2 major deviations as i wanted to keep it looking how it does in the show while also ensuring it tastes good.

AND, “what does a Man-Eating Plant Tart taste like?” YOU MIGHT ASKFluffy, airy, savory, salty.

The density of the eggs is offset by the crisp fruits

And the saltiness doesnt overpower the remnant fruit-sweetness

(If you eat the crust) the sweet potato brings this nice muted, smokey, flavor

Spongecake-esque in consistency

Would pair well with cranberry or strawberry juice

Would also pair well with a mellow hot sauce?

. You can use heavy cream instead of milk for a creamier batter . Roast the fruit longer to remove more liquid if too wet (and vice versa if too dry) . Smoked paprika, pepper flakes, cumin, garlic powder, and onion powder would taste good in the mixture

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"A mixture of mashed up and cut up Man-Eating Plant fruit, slime and scorpion soup is poured into a pan lined with the flattened peel of the fruit and cooked before garnishing with some more fruit. Described as salty by the group."

From start to finish this recipe took 3-ish hours? Shredding the potatoes took the longest, so if you get them bagged itd be cut down. A very filling recipe and a good way to sneak veggies/fruits in if you have a hard time getting enough of those essential nutrients. The best advice i can give is to add salt/seasonings at every stage of the process, to build up layers. It makes a difference flavor-wise (even if its just salt). I advise against reheating if possible. The filling will make the crust soggy over time.

If you want to be closer to the cooking of the show, you could double the fruit amounts and mash them together while halving the amount of egg and milk. I hadnt tried due to budget reasons, but it should work with some finangling. I'll pass the final verdict off to you guys with how todays recipe turned out <333

What would you rate this recipe out of 10? (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) Did you love it, did you hate it? What're your thoughts on what I could do better, and what would you have done instead?

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

3 Eggs

13oz whole milk

2 bell peppers

2 small persimmons

140oz cherry tomatoes

12oz pitted green olives

34oz thinly sliced OR shredded sweet potatos

Salt

Pepper

Method:

Heat oven to 420f and grease a 9-inch pie pan.

Thinly slice (or shred) your sweet potatoes and squeeze out any excess moisture. Coat in olive oil, salt and pepper.

Press sweet potato mixture evenly into and up the sides of the pie pan.

Blind bake for roughly 25 minutes or until lightly golden-brown. No worries if the edges get crisp.

Remove pie pan from oven and set aside.

Core and chop up your bell peppers and persimmons. Coat with olive oil, salt, and pepper.

Line out on a baking sheet, evenly spaced, and roast for roughly 20 minutes or until softened. (you can do this at the same time on a separate rack from the pie crust if you have room)

Remove the stems from your cherry tomatoes, and drain/dry your green olives if canned.

Bring a frying pan to medium heat with olive oil. Add the green olives and sautee until their skin texture starts dimpling. Add the cherry tomatoes and continue sauteeing for about 5 minutes or until lightly browned.

Once the bell peppers, persimmons, cherry tomatoes, and green olives are all done, set aside to cool until just above room temp.

Lower the oven temperature to 350f.

In a mixing bowl combine your eggs and milk, add salt to taste. If you want other seasonings nows a good time!

Once uniform in color and texture, add your cooked fruit. Stir until evenly distributed.

Pour mixture into the potato pie crust.

Bake for roughly 40 minutes. The filling should be mostly firm, but wiggle *slightly* when you shake the pan.

Remove from oven and let rest for roughly 15 minutes before serving.

#dungeon meshi #delicious in dungeon #cooking recipes #digital art

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startagainaprologue · 1 month

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