Spotted some Dryad's Saddle! I haven't had any Morel luck at all this year.
(cerioporus squamosus / Polyporus squamosus)
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Pheasant Backs and Elm oysters are everywhere.
Both are excellent to eat, and easy to recognize, with just a few simple rules.
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Polyporus squamosus--Dryad's Saddle/Pheasant Back
They smell like watermelon or cucumber. :) Common in the ravines. They grow on stumps or sick trees. The very first wild mushroom I ever looked up to see if it was edible! Photos are mine, unedited (I think; can't remember if I took a powerline out of the one with the sky showing).
And as it happens, it is! You really want to get it when young, though (the ones in the first two photos are way way too old), because they get tough and chewy. If your knife slides through it easily, it's good.
They have a flavour that lends them well not only to savoury but to sweet! Great with pizza. If you find one with a funnel shape, you can stuff it. You can make jam (which ends up having a nice smoky flavour) with them, or add them to smoothies. Maybe even mix them into cookie dough or add them to pie filling!
Unlike most wild mushrooms, these are *said* to be safe to eat raw. I would not recommend that and would say to cook them to be safe. Watch out for lookalikes too. These are polypores, which means instead of gills on the underside they have tiny holes. If it's got gills on the underside, that is not a dryad's saddle.
Word of ethics: leave a third of the young mushrooms you find, and only if there's a lot of them.
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Found a nice large pheasantback today!
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first lean-to i’ve built // offerings // bountiful harvest
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Pheasant back!
Mmm
They do taste like melon when raw. Kind of like a honeydew to me.
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Some edible mushrooms I've found (and foraged) recently! Chicken of the woods, pheasants back, lobster, and golden chanterelles. Unfortunately no morels for me this year, and I'm still looking for oysters
Disclaimer: please do not eat random mushrooms if you are not 100% certain about the identification
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I’m in the midst of ~Berry Season~ and have been struck with the realisation that my experiences are probably not universal
bonus points for saying where you’re from and what you like to forage in the tags
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