"All the same, he stuffed his mouth with more concha  and hot chocolate – if only to keep himself from blurting out that Alex wouldn’t pay rent if he moved in with Henry."

--

from 'Omakase' 🍽️

comm for author @orchidscript

🍣😍 📸 from Instagram: @sushi_chef_sergiu

오랜만에 전 회사 동료와 만났다. 스타트업에서 같이 고생했던 전우다. 이 분은 태국에서 재택으로만 일했다. 가끔 한국에 들어오곤 했는데 이번이 그 타임. 잠시 휴직을 했다더라. 고생한 전우에게는 맛있는 식사를 대접하며 위로가 최고다.

점심코스로 오마카세를 갔다. 가격은 7만원. 여느 오마카세 저녁코스 못지 않은 엄청난 종류와 양. 맛도 있고 양도 많아서 갓성비 아닌가 생각이 들 정도였다. 코스 종류가 많아서 사진에 못 올린 코스도 있다. 마지막 디저트는 입가를 상큼하게 해줬다. 만족스러웠던 한 끼.

[ 📍스시려프리미엄 | 서울시 서초구 서초동 1337-2 아크로텔 2층 ]

Morihiro

Went to a one-star Michelin sushi place the other night for an Omakase experience, $800 for the two of us. We are both experienced chefs, so we rarely get to eat food as nice as we serve but.....half the dishes objectively SUCKED, like....really really bad. We laughed about it, but I'm so sad that amount of money was spent 🥲😭 LA fuckin blows. We both agreed even if it was half the price we would never go back. The sashimi, soy sauce, and Wasabi were notably good, but it didn't make up for the rest or price tag.

(Next day, we both had tummy problems, but that could have been just the outrageous amount of fish and fermented items.)

Thirteen Water

First, check out my Ride & Review video HERE: This 13-course omakase joint is a pretty great deal for just $75. It starts off with a few really awesome pieces like the medium fatty tuna, the shima aji and the tuna with truffle. Then in the middle you have some really unique stuff like the salmon with tomato, and a real banger with the ebi (shrimp). And toward the end, you get the otoro fatty…

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海鮮ばらちらし #実は珍しいオーダー #がしかも今日は立て続けに #ありがとうございます😊 #大館市 #居酒屋 #秋田県 #AKITA #Odate #Japan #NIPPON #izakaya #omakase (Restaurant Japonais Wasabi) https://www.instagram.com/p/CqSw-2iyS8h/?igshid=NGJjMDIxMWI=

Takayama Omakase

- GREEN ASPARAGUS  Aka-gai / Shungiku

- MONAKA Foie Gras / Yuzu 

- OTSUKURI Seasonal fish

- SOMEN Caviar / Corn 

- SAKURA TROUT Spring cabbage / Sakura leaf (Upgrade to Wagyu Beef+$30) 

- DONABE RICE Sakura-Ebi / Japanese green pea

- MELON Hokkaido Milk 

- FINANCIER Matcha

👅😁⠀ 📸 from Instagram: @meat.snacks ⠀ ⠀

A true #Kaiseki #Omakase & #Whisky Appreciation Dinner with a top Kaiseki chef who hails from #Sapporo #Hokkaido #Japan and superbly paired with top-notch cutting edge whiskies from the Nagano and Kagoshima region consisting of #iwai #mars Manzanilla single malt Komagatake and single malt Tsunuki - astonishingly smooth and awesome! Considered the epitome of Japanese cuisine, Chef Saitoh-san, uses his Kaiseki and Omasake technique to showcase his title as the grand master of Japanese cuisine, and he came to Singapore, out of his own desire, to share the appeals of traditional Japanese cuisine, which is recognized as a UNESCO Intangible Cultural Heritage. Saitoh-san uses his professional experience and discerning eye to procure only the finest ingredients. This ability is vital in Japanese cuisine where much emphasis is placed on seasonality and the ability to bring out the best of every ingredient. Seasonal fruits and vegetables that are usually not easily obtained, as well as fish and meat of the highest quality, are procured from all over Japan. The Tasting Panel were thoroughly spoilt with an 8-course menu which was well curated with the 4 distinct whiskys on-taste at each tier within the degustation. My personal favorites were the sashimi - whiskey aburi snapper, scallop and botan shrimp… temaki hand roll, charcoal grilled kurobuta black pork infused with whiskey… and the chuturo sushi.. i like the way how the appetizer was being assembled in a kaiseki-formatted provision and the motivation behind the chef’s hand whipped matcha.. truly one of the best whiskey pairing dinners I have ever had.. @sushi.sei.sg @rosettemedia @rosett_asia The quality was impeccable, the ingredients super fresh, and sashimi well-structured.. my media rating is at 9/10, much higher than most omakases that i have tasted at well known establishments in Asia, Shanghai, Ho Chi Minh and Singapore. . . #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #SGLifestyle #like4like #photooftheday #picoftheday #instamood #ooishi (at Holiday Inn Singapore Orchard City Centre) https://www.instagram.com/p/CpCaIIju92m/?igshid=NGJjMDIxMWI=

Week 31.7/52: August 1st - August 7th 2022 | Omakase with Shelly! 🍣

Reunited with Shelly after 6 months!!!! 😭 She bleached her hair omg!!! Now we can be two kids with bleached hair together HAHAHA. Went to eat Itosugi Kappo Cuisine for their lunch omakase menu. Overall a nice experience and fish was YUM!!!! LOL not totally similar to the most expensive ones because we didn’t sit at bar however sitting at table was better for talking and catching up LOL it was so hard to eat at the bar pace though LMAO we eat too fast.  

New favorite omakase spot, @sushi_chitose in Redondo Beach. $75 for 12 pieces. Good variety and all prepared really well! I can see why Sushi Chitose is on the @eater_la list! #omakase #sushichitose #redondobeach (at Sushi Chitose) https://www.instagram.com/p/CqPgriROlw2/?igshid=NGJjMDIxMWI=

超絶お🉐な晩酌セットがコチラになります🫲 いつもありがとうございます😊 #晩酌セット🍱 #テイクアウト #海老と野菜の天丼 #天ダレbeforeafter #大館市 #居酒屋 #秋田県 #AKITA #Odate #Japan #NIPPON #izakaya #omakase (Restaurant Japonais Wasabi) https://www.instagram.com/p/CowdE4SyPJ4/?igshid=NGJjMDIxMWI=