#non-recipe post | Explore Tumblr Posts and Blogs

kineats · 1 year

Note

LOVEEE YOUR RECIPES!

Oh Wow!! This blog really took off while I was away! Thank you all so much omg. I promise I'm working on the requests in the order they came in, my life just got a little chaotic and mundane human stuff needed my attention ^^UU But while I may not be fully back I promise to do my best to get to everyone!!

CW for under cut: Medical issues, cancer, poverty stuff, fundraisers/mutual aid

Okay so my mom got breast cancer and has swollen lymph nodes in her abdomen that they're worried about being maybe related, and at the same time my fiancee is losing her health insurance and might have to go off the meds that, like, keep her alive.

So I'm struggling to keep up my livestreams, which are my only source of income right now; take care of my mom, who is recovering from surgery; and help my fiancee process some copper wire her brother gave her to sell by weight at a scrapyard, because neither of us are terribly fit for the few available normal jobs nearby.

Anyway!!

Here's our gofundme's, feel free to share them!! You don't need to say more than "this one blogger I like is struggling, please share" or something.

gofundme.com/f/help-a-disabled-queer-get-accessible-exercise… = a cheap trike for my balance issues/lack of car, to get to further jobs

https://gofundme.com/f/help-a-disabled-queer-autistic-get-a-skoolie-home… = bus house that needs some surprise repairs, for a place for us to live on our own so she might qualify for state insurance

#askbox #dandelion answers #kineats answers #non-recipe post #otherkin #alterhuman #otherhearted #cw cancer #cw financial hardship #cw illness #cw medical

2 notes · View notes

monstersandmaw · 11 months

Text

Definitely didn’t stress bake myself a cappuccino sponge cake this morning. And it definitely hasn’t taken me 3 espressos and a slice of this to make me feel human again…

#coffee #food #tw food #non monster post #personal post #ghosti’s mummy’s sponge recipe #baking

100 notes · View notes

synthwwavve · 4 months

Text

@dykekakashi @chocobothis recipe for you since you thought it sounded good!!!

Sundried Tomato & Pesto Pasta

~ 16 oz of pasta, any shape

~ 3 oz bag of sundried tomatoes (the kind in oil are good too, they're just messier and more expensive in my experience)

~ 7-8 oz pesto ("Rana" brand from the refrigerated section is what I use, it's really good! but any is fine)

~ 6 oz jar of kalamata olives

~ smallish block of feta or one container of feta crumbles (not pictured in the batch above because I didn't want to go to the store lmao)

~ olive oil (I just freestyle drizzle it, but probably like 1-2 Tbsp?)

~ salt, dried basil, garlic powder, optional chili flakes and grated parmesan

~~~~~~~~~~~~~~~~~~~~~~~~

Boil pasta in salty water according to package, keep out like .25 cup of pasta water before draining. Combine pasta, pasta water, pesto, olives, SDT and feta in the pot. Add olive oil and seasonings to taste. Top with grated parm if you'd like!

Edit: this probably goes w/o saying but drain the olives, do not dump them in brine and all 😂

#my recipes #non fandom recipes #i will post my more extra version of this dish soon too 🤩

7 notes · View notes

gaypornluvr420 · 1 year

Text

and are these child slave quinoa vegans in the room with us right now

#i know some probably exist but most vegans are very conscious abt where they get their food from #i’ve seen vegan recipe website comments sections tear the cook to SHREDS for using hershey or nestle or anything in that vein #and can we stop pretending that non vegans don’t also buy food produced by slavery.#where do you think most of your food and clothes come from?? do you think only vegan products use slavery??#EVERYONE needs to be more aware of where they’re buying things from because there’s so much more #slavery going on than ppl in developed countries would think #i didn’t know until i started looking into it bc obviously no one wants to talk abt it #and guess what!! vegans are usually the ones raising awareness abt corporations using slavery or treating their workers badly!!#bc the whole point of the lifestyle is compassion!!! so holy shit stop treating us like we’re the bad guys #bc vegans annoyed you once or bc you feel guilty abt eating animal products and are trying to make yourself #feel better by shitting on us #sry i just saw a post i otherwise agreed with but it kept mentioning “child slave quinoa vegans and im so sick of ppl talking abt this #phenomena that doesn’t really exist.#also no i don’t hate non vegans i know it can be more difficult and expensive etc. whatever.

42 notes · View notes

incarnatedevotion · 1 month

Text

CHICKEN AND DUMPLINGS TONIGHT FOR BOYFIE’S BIRTHDAY ‼️ IF NO ONE GOT ME I KNOW SOUTHERN COMFORT FOOD GOT ME

#traditional Tennessee style chicken and dumplings 🤤🩷#chatting.#someday i’ll post recipes for all my favorite southern comfort foods..#need to give the yankees and non usamericans a taste of the American South #redneckposting

3 notes · View notes

fresh-outta-earthbread · 27 days

Text

also, pspsps . sorry if i sound a little intrusive, but do any of yall have any discord servers i could possibly join? i could use more people to talk abt cookie run with

#cookie run #foe's recipe book #< yet another tag for non-art posts!#sorry for changing them every other day

3 notes · View notes

revali-is-a-narc · 1 year

Text

Stable Recipes: Spicy Meat Stew (in-game)

You will need:

Spicy Pepper Raw Meat Fresh Milk Tabantha Wheat Goat Butter

#the legend of zelda #breath of the wild #the legend of zelda: breath of the wild #loz #botw #botw recipe #stable recipes #spicy meat stew #original post #I'd probably make a non-spicy version irl lol

11 notes · View notes

none-ofthisnonsense · 1 year

Note

HAPPY BIRTHDAY!! 🥳🥳🥳💗 Hope it's an amazing one! ❤️🥰

Thank you so much!! I'll see how it goes but hopefully I'll have chocolate cake which I LOVE. (Seriously. Chocolate cake is all I've been thinking about for a week in anticipation for my birthday.)

I love party hat Aulerstrap and am saving him to my phone because that's a great pic.

But really thank you so much for taking the time to wish me a happy birthday!! It means a lot to me!

#asking this in a non-creepy way but #when's yours?#also my love for chocolate cake is infinite #it's the only thing I'll bake only for myself at times #(also the only recipe I'm regularly good at)#this post features a probable overuse of exclamation points #ask #thank you so much for the ask!!!#ask answered #falasta

6 notes · View notes

scalpelsister · 2 years

Text

yall i made a lil apple coffee cake type recipe today for mabon and its going to take all of my will power not to stress eat it during this cr ep

#its so good i wanna mess w the recipe more #like the butter to make the pan non stick made the bottom oily lowkey and it needs more warm spice in the back #just cardamom is boring imo #like not more spice just more types of spice #my alteration to add a splish of cider to the batter was right though #i might do more next time tbh it just really made it taste like apple #my post

3 notes · View notes

beroidae · 2 months

Text

giving in to the vagueing curse for just a minute but god i hope i never ever become a popular artist because the amount of dickriding from complete strangers is fucking unreal

#txt tag #like on one hand.. i get it. a lot of ppl's tumblr blogs are like a diary and it can help 2 make vent comics/posts 2 sort your thoughts out #but like......... man idk i jsut feel like seeing ur followers en masse calling someone an 'entitled brat' just bc they were like #'hey u r putting a lot of really personal stuff out there u might want more separation between online and irl stuff' is so . it's just so.#who knows maybe im just being a bitch but it really seems like its inadvertently encouraging a looot of parasociality #if it was a small blog then yeah whatever this is a non issue have fun and be free but dude has over 25K this is a recipe for disaster

0 notes

jojolimons · 4 months

Text

wanted to make a hot chocolate but i got a brilliant idea to make it an eggnog instead

#limon talks #didnt have cream on hand so idk how thats gonna affect the texture #but i added more milk instead #tasted nice after i finished cooking it #now its chilling #if it came out nice ill post the recipe #the only thing i eyeballed was the chocolate powder #had some 100% unsweetened stuff #which i know is very bitter #so i used a non measuring spoon and added two scoops #i think that comes out to 2 tsp maybe

1 note · View note

monstersandmaw · 1 year

Note

Hiii unrelated question but I seen you made a cake and was very curious if you made homemade bread? I've been wanting to try to make some and was looking for some good recipes if you have one?

Hi! I do make bread - made some the other day as it happens!

My standard recipe is this (sorry for metric measurements!!)

Ingredients:

500g bread flour (the one linked above is half wholemeal and half strong white flour, but any bread flour should work for this)

1 sachet of instant yeast

1 tsp salt

3 table spoons olive oil

about 300ml warm water (depends on how dry/wet mix is)

Method:

Combine dry ingredients in a bowl, keeping the salt and the yeast on separate sides (so you don’t kill the yeast with the salt)

Add olive oil

Slowly pour in the water and mix until it’s all combined smoothly but not sticky. If it doesn’t come together, add a splash more water, if it’s too sticky, add more flour

Knead for at least 5mins on a lightly floured surface until it’s smooth and kind of stretchy (you should knead longer but I’m lazy and this works fine for me)

Leave in a lightly oiled bowl (so it doesn’t stick as it rises), covered with a tea towel or something, in a warm place for about an hour until it’s doubled in size.

After that, gently knock the air out of it (press it back down into the bowl with a fist), knead it a little bit again and shape it into a loaf shape on a sheet of baking paper (so it doesn’t stick to the tray)

Put it on a tray to prove again for another 30mins - 1hr (depending on how warm the environment is) and then heat the oven to 200°C

After it’s risen decently again, put it in the oven for about 30mins (may need more) until it’s golden brown and sounds hollow when you tap the base.

Place on a wire rack to cool off a bit before you tuck in

Hope that makes sense and that I wrote it down right :)!! It’s the way my mum taught me.

#bread #food #baking #bread recipe #non monster post #anon ask

53 notes · View notes

camilaemily · 4 months

Text

Cryptocurrency bitcoin precisely keeps blessing those who believe and took the risk by trusting the process and trusting themselves as well. You can as well be my next testifier all you need to do is trust the process,

1 note · View note

kineats · 7 months

Note

i'm a little concerned none of my asks are working :(( did you get one for a bear?

if you're the black bear, you're 6th in my ask backlog! Don't worry, I'm getting there!! My plan for today is a couple doctors appointments and get through as many asks as I can in between!

Feel free to submit another one if you want extra recipes, but know I've got like 20 asks rn ^^U it might be a minute

#non recipe post #non request

1 note · View note

headspace-hotel · 7 months

Text

I will write this thought about Veganism and Classism in the USA in another post so as to not derail the other thread:

There are comments in the notes that say meat is only cheaper than plant based foods because of subsidies artificially lowering the price of meat in the United States. This is...part of the story but not all of it.

For my animal agriculture lab we went to a butcher shop and watched the butcher cut up a pig into various cuts of meat. I have had to study quite a bit about the meat industry in that class. This has been the first time I fully realized how strongly the meat on a single animal is divided up by socioeconomic class.

Like yes, meat cumulatively takes more natural resources to create and thus should be more expensive, but once that animal is cut apart, it is divided up between rich and poor based on how good to eat the parts are. I was really shocked at watching this process and seeing just how clean and crisp an indicator of class this is.

Specifically, the types of meat I'm most familiar with are traditionally "waste" parts left over once the desirable parts are gone. For example, beef brisket is the dangly, floppy bit on the front of a cow's neck. Pork spareribs are the part of the ribcage that's barely got anything on it.

And that stuff is a tier above the "meat" that is most of what poor people eat: sausage, hot dogs, bologna, other heavily processed meat products that are essentially made up of all the scraps from the carcass that can't go into the "cuts" of meat. Where my mom comes from in North Carolina, you can buy "livermush" which is a processed meat product made up of a mixture of liver and a bunch of random body parts ground up and congealed together. There's also "head cheese" (made of parts of the pig's head) and pickled pigs' feet and chitlin's (that's made of intestines iirc) and cracklin's (basically crispy fried pig skin) and probably a bunch of stuff i'm forgetting. A lot of traditional Southern cooking uses basically scraps of animal ingredients to stretch across multiple meals, like putting pork fat in beans or saving bacon grease for gravy or the like.

So another dysfunctional thing about our food system, is that instead of people of each socioeconomic class eating a certain number of animals, every individual animal is basically divided up along class lines, with the poorest people eating the scraps no one else will eat (oftentimes heavily processed in a way that makes it incredibly unhealthy).

Even the 70% lean ground beef is made by injecting extra leftover fat back into the ground-up meat because the extra fat is undesirable on the "better" cuts. (Gross!)

I've made, or eaten, many a recipe where the only thing that makes it non-vegan is the chicken broth. Chicken broth, just leftover chicken bones and cartilage rendered and boiled down in water? How much is that "driving demand" for meat, when it's basically a byproduct?

That class really made me twist my brain around about the idea of abstaining from animal products as a way to deprive the industry of profits. Nobody eats "X number of cows, pigs, chickens in a lifetime" because depending on the socioeconomic class, they're eating different parts of the animal, splitting it with someone richer or poorer than they are. If a bunch of people who only ate processed meats anyway abstained, that wouldn't equal "saving" X number of animals, it would just mean the scraps and byproducts from a bunch of people's steaks or pork chops would have something different happen to them.

The other major relevant conclusion I got from that class, was that animal agriculture is so dominant because of monoculture. People think it's animal agriculture vs. plant agriculture (or plants used for human consumption vs. using them to feed livestock), but from capitalism's point of view, feeding animals corn is just another way to use corn to generate profits.

People think we could feed the world by using the grain fed to animals to feed humans, but...the grain fed to animals, is not actually a viable diet for the human population, because it's literally just corn and soybean. Like animal agriculture is used to give some semblance of variety to the consumer's diet in a system that is almost totally dominated by like 3 monocrops.

Do y'all have any idea how much of the American diet is just corn?!?! Corn starch, corn syrup, corn this, corn that, processed into the appearance of variety. And chickens and pigs are just another way to process corn. That's basically why we have them, because they can eat our corn. It's a total disaster.

And it's even worse because almost all the USA's plant foods that aren't the giant industrial monocrops maintained by pesticides and machines, are harvested and cared for by undocumented migrant workers that get abused and mistreated and can't say anything because their boss will tattle on them to ICE.

#agriculture #it's so messed up #plants #livestock

8K notes · View notes

thawthebeez · 9 months

Text

i can't even watch a video of someone roast hazelnuts in peace anymore EVERYTHING REMINDS ME OF HER

#gf posting #for context: she's german and it was christmas time so we made one of the types of cookies her mom bakes at christmas #she translated the recipe from german and gave it to me #the cookies were so good too :(#sorry guys it's hashtag mushy hours 4 me #the non-transformed sinusoidal function is back to pi/2

1 note · View note