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#mint chicken
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Chicken - Mint Chicken My mother has prepared this beloved family recipe for countless guests. It must have fresh lemon juice and mint leaves. Serve with freshly prepared white rice.
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dinednwined · 1 year
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October 2022 • Lunch time on our Vegas trip, day before the music festival we went and got some Thai food at a place called Ocha after we got our cheap little tattoos. I got the chicken pad thai and my roomie got the mint chicken. We both did a lunch special that came with an eggroll, soup, and rice. We both opted for a second eggroll instead of soup. I got a level 5 spice and it still kicked my butt just being right in the middle of the spice scale! I think I’m losing my handle on spicey food lately.
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goldgargoyles · 2 years
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MORE FANTASY BIRDS. Going for that eight-character rpg party feel
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daily-deliciousness · 26 days
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Chicken summer rolls
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fattributes · 18 days
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Easy Chicken Shawarma with Rice
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ohmthipakorn · 5 months
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morkday 🤝 heartliming 🤝 wearing an ugly pink shirt because your crush asked you to
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najia-cooks · 7 months
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[ID: A large bowl filled with rice noodles, julienned carrot and cucumber, piles of herbs, and grilled 'chicken' strips; a bowl of sauce with minced chili and garlic is to the side. End ID]
Bún sườn nướng chay (Vietnamese rice noodle salad)
This is a vegetarian ("chay") version of bún gà nướng, a Vietnamese rice noodle ("bún") salad with grilled chicken ("gà nướng"). Chewy rice noodles, fresh vegetables and herbs, and a tangy, slightly spicy sauce combine with grilled or pan-seared 'chicken' to create a rich, flavorful, well-rounded dish. A marinade of lemongrass, sugar, garlic, and vegetarian fish sauce caramelizes around the 'chicken' as it sears, creating a sweet-and-savory crispy coating that perfectly complements the bright, herbacious salad. This dish can be made with Vietnamese sườn non chay, or with any meat substitute you have on hand.
Recipe under the cut!
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Serves 4.
Ingredients:
For the nước chấm (dipping sauce):
1/2 cup water
Juice of 1 lime (2 Tbsp)
2 Tbsp rice vinegar
1/4 cup vegan fish sauce
3 Tbsp sugar
1 red chili (de-seeded and sliced)
3 cloves garlic, minced
Fish sauce doesn’t take “like” fish, merely fermented and intensely salty. You can buy a bottle of ready-made vegan fish sauce from a Southeast Asian brand such as Au Lac, or you can make your own by combining the following ingredients:
For the vegan fish sauce (nước mắm):
3 Tbsp liquid from a jar of fermented bean curd
1 Tbsp white miso paste
1 Tbsp light soy sauce
1/4 tsp salt
For the chicken (gà):
300g vegan chicken substitute (I used Gardein), or 100g sườn non chay
2 cloves garlic
1 stalk lemongrass (or substitute lemon zest or a bit of preserved lemon pulp)
Juice of 1 lime (2 Tbsp)
1 Tbsp vegan fish sauce
1 Tbsp vegetarian oyster sauce
1 Tbsp Vietnamese soy sauce
2 tsp vegetarian 'chicken' broth concentrate, or bột nêm chay (optional)
2 Tbsp brown sugar
1 Tbsp neutral oil
Sườn non chay may be found in bags online or at your local Asian grocery–the bags will be labelled “sườn non chay” as well as “vegan meat slice,” “textured soy bean protein,” “vegetarian food,” or “vegan food.”
Bột nêm is a Vietnamese seasoning sold in powder or granule form. Vegetarian (“chay”) versions of the seasoning may contain shiitake mushroom, lotus seeds, carrots, tomatoes, and kohlrabi, as well as salt and MSG. It can be purchased in pouches or boxes from an Asian grocery store, or you can use any other vegetable stock powder.
For the salad:
300g vermicelli rice noodles
2 cups bean sprouts
1 large carrot (julienned)
1 seedless cucumber (julienned)
6 leaves romaine lettuce (julienned)
1 bunch fresh cilantro
1 bunch fresh rau răm (Vietnamese mint), or mint
2 stalks green onion, sliced
Handful of peanuts
Fresh Vietnamese herbs can be found in the refrigerator section of an Asian grocery store, particularly one that specializes in southeast Asian food. You can also experiment with whatever leafy herbs you have on hand.
Instructions:
For the chicken:
1. (If using sườn non chay:) soak meat slices in cool water until rehydrated. Squeeze out excess water and cut each slice in half along its shortest dimension, to get two blocks of the original height and width.
2. Slice lemongrass. Peel away any tough, dry outer leaves to reveal the yellow-green leaves within. Remove the root end of each stalk, as well as the tough green portion at the top of each stalk (reserve this latter to boil in stocks). Thinly slice the tender yellow portion of each stalk.
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3. Mix all marinade ingredients in a large bowl. Marinate chicken for 20-30 minutes while you prepare the nước chấm and vegetables.
4. Remove the chicken from the bowl, leaving any excess marinade behind. Heat a couple teaspoons of oil on medium in a large pan then sear the chicken, turning once, until deeply golden brown on both sides (or use a charcoal grill). (If using a pan) filter marinade to remove lemongrass slices, then pour extra marinade over the chicken and cook, stirring often, until coated.
5. Cut chicken into strips, or as desired.
For the nước chấm:
1. Mix vinegar, lime juice, fish sauce, sugar, and water in a small saucepan. Heat, stirring, until the sugar has dissolved.
2. Remove from heat and add minced garlic and chili. Pour into a bowl and allow to cool.
For the salad:
1. Boil the vermicelli according to package directions. Drain and rinse with cool water to halt cooking. Toss with a little bit of neutral oil to avoid sticking.
2. Roast peanuts in a dry pan on medium-low, stirring often, until golden brown and fragrant.
3. Julienne carrot, cucumber, and lettuce. Roughly chop herbs.
4. Plate vermicelli followed by vegetables, herbs, chicken, and peanuts. Spoon some nước chấm over the salad and set remainder to the side to serve.
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thecatspasta · 2 months
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This is both a warning and a threat the only thing I will be thinking or talking about is malevolent
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mymelodyisme · 1 year
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Helloooo farmer friends!! So last night my friend @pavusprince mentioned how she doesn’t understand the toothpaste mint chocolate chip ice cream comparison and that got me thinking!! Let’s talk about food!!
Does your farmer like mint chocolate ice cream? Does it taste like toothpaste? Are they neutral, or do they hate it?
During the summer does your farmer visit Alex’s ice cream stand? What flavor/treat do they buy? What’s their least favorite flavor?
What is one treat your farmer will ALWAYS have in their home? Is it healthy or unhealthy?
If your farmer was a snack item what would they be? (It cannot be a food that could be eaten like a meal, but it may be a dessert) Here’s some examples: chips, cookies, M&ms, Twinkies, crackers, bubblegum, lollipops, etc
What’s your farmer’s comfort food, favorite meal, and least favorite meal?
What’s something they will NEVER eat?
What do they cook if they know they will have a guest over?
If the town’s potluck didn’t matter so much, what ingredient would they take? And what food would they put at an event table if you had to bring something?
Finally, if your farmer was real, what would YOU give them to eat.
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morethansalad · 1 month
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Wild Garlic & Spring Vegetable Pot Pie (Vegan)
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cadathecat · 11 months
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human toothpaste is stinky and it burns my eyes when human tries to give me my goodnight forehead kissys.. my chicken toothpaste does not do this.. petition to make every human brush with chicken toothpaste to get rid of their offensive stinkyness..
we have the technology!!
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It's a scorcher out today, so I made a nice refreshing salad from this book I got recently! It's the Asian Chicken and Mint salad- DEFINITELY gonna be making it again.
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weepygh0st · 1 year
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MILA BERRY 🧪🔬
Mila Is the founder of our not so berry challenge moving out of her parents home at the ripe old age of 22 (saving up for a house was hard for her and all her impulse buys weren’t much help) living on her own is a struggle but landing a job as a scientist wasn’t! She soared the ranks as a young adult Nearly and she’s there! halfways to retirement and only 22! you go girl!
i’m so excited to show you guys mila and her family she’s my favorite derange girly <3 I made a playlist and a spreadsheet for my nsb challenge if you guys are interested lol
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daisychainsandbowties · 6 months
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richard siken - meanwhile
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Sticky chicken thighs with rice noodle salad
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fattributes · 3 months
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Easy Pakistani Chicken Chapli Kebab
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