People against piracy fail to realize that no, I can’t just ‘buy it.’ They stopped making DVDs and Blu-Rays. They’re barely offering digital copies for download. I am not spending money I could use for food or bills to pay for a subscription service just so I can always have access to a beloved piece of media. Especially not when the service will remove media on a whim without concern for how the loss of access to that piece will make its artistic conservation nigh impossible.
For example, I recently learned that Disney+ had an original film called Crater. It’s scifi, family friendly, and seems cool - I would love to buy it as a holiday gift for my little brother! But: it’s exclusive to D+ and THEY REMOVED IT LITERALLY MONTHS AFTER ITS RELEASE.
The ONLY way I can directly access this film is through piracy. The ONLY available ‘copies’ of this film are hosted on piracy websites. Disney will NEVER release it in theaters, or as something to buy, and it may NEVER return to the streaming service. It will be LOST because we aren’t allowed to purchase it for personal viewing. If I can’t pay to own it, I won’t pay for the privilege of losing it when corporate decides to put it in a vault.
So yes, I’m going to pirate and support piracy.
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hobby crafts and great and everyone should get into a hobby craft, but I really really really really need people to do at least a little bit of research into what they’re interested in and learn important things such as that fact that polymer clay, air-dry clay, and resin are NOT food safe. yes that includes clay that’s been coated in a clear coat like mod podge (the dishwasher safe mod podge is not food safe)
the reason that some* ceramics are food safe is because glazes melt into essentially a thin layer of glass on the surface, and the clay is heated to a temperature that vitrifies it. and I say some because not all ceramics/glazes/firing temps are food safe, and that’s a whole other deep dive of research for people who get into ceramics. but the point is that most people can’t do that at home, so they look into non-ceramic materials and assume that’s a cheaper and easier way to make food-safe items, when really what’s going to happen is all these materials will leach into your food, especially with heat applied
also can resin creators wear proper PPE with gloves and respirator, I am begging you, that shit is toxic to touch and inhale
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probably time for this story i guess but when i was a kid there was a summer that my brother was really into making smoothies and milkshakes. part of this was that we didn't have AC and couldn't afford to run fans all day so it was kind of important to get good at making Cool Down Concoctions.
we also had a patch of mint, and he had two impressionable little sisters who had the attitude of "fuck it, might as well."
at one point, for fun, this 16 year old boy with a dream in his eye and scientific fervor in heart just wanted to see how far one could push the idea of "vanilla mint smoothie". how much vanilla extract and how much mint can go into a blender before it truly is inedible.
the answer is 3 cups of vanilla extract, 1/2 cup milk alternative, and about 50 sprigs (not leaves, whole spring) of mint. add ice and the courage of a child. idk, it was summer and we were bored.
the word i would use to describe the feeling of drinking it would maybe be "violent" or perhaps, like. "triangular." my nose felt pristine. inhaling following the first sip was like trying to sculpt a new face. i was ensconced in a mesh of horror. it was something beyond taste. for years after, i assumed those commercials that said "this is how it feels to chew five gum" were referencing the exact experience of this singular viscous smoothie.
what's worse is that we knew our mother would hate that we wasted so much vanilla extract. so we had to make it worth it. we had to actually finish the drink. it wasn't "wasting" it if we actually drank it, right? we huddled around outside in the blistering sun, gagging and passing around a single green potion, shivering with disgust. each sip was transcendent, but in a sort of non-euclidean way. i think this is where i lost my binary gender. it eroded certain parts of me in an acidic gut ecology collapse.
here's the thing about love and trust: the next day my brother made a different shake, and i drank it without complaint. it's been like 15 years. he's now a genuinely skilled cook. sometimes one of the three of us will fuck up in the kitchen or find something horrible or make a terrible smoothie mistake and then we pass it to each other, single potion bottle, and we say try it it's delicious. it always smells disgusting. and then, cerimonious, we drink it together. because that's what family does.
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✦ 3 PM ✦
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my favourite thing about chuuya nakahara is that he's just kind of. chill. about everything. he's like, my tragic backstory has no hold on me, i went to therapy and i'm all good now. i'm a bad guy cuz it pays good and my found family happens to be here. what do you mean that's not a good reason, you a cop or something?
someone will betray him and he'll go ok well that's pretty upsetting. they probably had a good reason though. i'll forgive them if they let me get a good punch in. if they're really just a hater they're giving me bad vibes and i don't wanna deal with 'em at all tbh.
things have been done to him that would warrant a lifelong crusade of revenge for anyone else, but for chuuya nakahara it's just, that was super not cool but i'll let it slide if you get therapy with me.
chuuya is down for any crime and thinks moral boundaries are for losers and stuff but he's the nicest guy in the port mafia when it comes to not mistreating his subordinates and probably helps old ladies cross the street. he shows up for a solid 10-20 minutes of screentime per season and makes all the fans fall in love with him while doing the bare minimum, and despite technically being a villain i don't think he's worked against the agency a single time (although to be fair this is often not on purpose). he also does the bare minimum every time he's asked to help in-universe and clearly isn't even trying, and he sweeps anyway because he is ridiculously overpowered and could probably kill literally everyone if he actually wanted to, and i just. no one is doing it like him. you go you unbothered king.
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When you encounter a person who does not do something that you consider normative, you need to understand that they could be either stating a barrier or expressing a boundary. A barrier is "I would like to partake of the normative activity, but I can't due to other factors." A boundary is "I have made a decision not to participate in the normative activity."
Many people do not believe that boundaries actually exist! This is why it's so common to give a clear "No" on an issue and get inundated with people saying "But have you tried-" They can't conceptualize that anyone might actually want to avoid X thing, so they assume that you totally want to do X and you would love X so much if only they could figure out a way around whatever pesky obstacle is getting in your way. But humanity contains multitudes, and for any given experience you consider vital for happiness I promise there are people who are Just Not Interested.
If someone is stating a boundary, do NOT talk about how sad their life must be, and do NOT try to push them! Just accept that their life experience is very different from your own, and isn't that a beautiful thing?
Barriers are different. Barriers suck. With boundaries, the only problem is other people being dicks. With barriers, the problem is the barrier itself . . . and probably, additionally, people being dicks. There's really not a way to win in the people being dicks department when you don't do something that other people have decided is Necessary For Humaning.
If someone is talking about a barrier they face, still don't talk about how sad their life must be, although it's fine to commiserate with a friend if they're complaining. It's hard! Some barriers are pretty insurmountable; the person might not ever get to do X even though they want to. And a lot of people don't believe that this kind of barrier exists either; we're very much taught that you can do anything if you try hard enough, when that is simply not true. If someone tells you that they can't do something, listen to them and respect that.
The only reason for not doing X that people really acknowledge as real are the surmountable barriers. And these are real, but even in these cases you should always assume that the person knows themself best and not give advice unless they've specifically asked for it. But if they have asked, it's chill to try to brainstorm solutions with them.
As someone who has both things going on, it really sucks that people tend to assume that everything is a) a barrier issue and b) that they personally have the solution to it. Don't do this.
The only way you can tell if something is a boundary or a barrier is to listen to people and believe them.
Example:
If you offer someone a drink and they say, "No thanks . . . I haven't really found anything that I like yet," (barrier, potentially surmountable) it is probably cool to ask them if they're open to trying something new, and if they say yes ask about their tastes to try to find a drink they would enjoy! They might like it or they might not.
If you offer someone a drink and they say, "I can't, it interacts with my meds," (barrier, insurmountable) you can say, "Aw, that sucks!" and offer them something nonalcoholic.
If you offer someone a drink and they say, "I don't drink," (BOUNDARY) you should give them a mocktail and shut the fuck up.
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He didn't want to remember.
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"Tumblr is great for artists!" I say, gripping the sink "The reblog function keeps art alive long after it's posted! Not like Twitter and Instagram where old art is left to die in obscurity. And that's great! That's so great!" Somebody reblogs one of my years old drawings and I crush the sink into dust with my bare hands
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Alcohol tips for newbie writers (or non drinkers!):
At bars, people who order “chasers” after their shots are ordering something to wash down the taste of their shot with. This can be juice, soda, more alcohol, or even pickle juice
Hard liquor is generally sold in stores as shots (tiny bottles), fifths, liters, and handles or in ml (50, 100, 200 etc)
Most people can’t finish an entire fifth of hard liquor (vodka, etc) on their own without being very ill
Conversely, many people can finish an entire bottle of wine on their own without being ill
Liquor can be “bottom shelf” or “rail” or “well” -- all synonyms for the cheapest version of alcohol a bartender has. Bars generally keep several “levels” of alcohol stocked
You order a drink with the alcohol first, then the mix -- e.g., a “vodka soda” or a “Tito’s and tonic”
When you “close out a tab”, you pay for all of the drinks you’ve had that night. Either the bartender already has your card (you “opened a tab” earlier) or it was quiet enough that they just kept an eye on you and tallied your bill up at the end
“Doubles” are drinks or shots with double the standard pour of alcohol
In the US, most shots (pours) are 1.5 oz by default.
Mixed drinks (gin and tonic, vodka lemonade, cosmos, etc) are generally made up of 1-2 shots and a mixer
If you don’t specify which type of alcohol you’d like in a mixed drink (vodka cranberry, for example) the bartender will put whatever the “house” liquor is -- and this depends entirely on the establishment. A dive bar will pour rail by default, whereas a nicer tavern might make all vodka cranberries with Tito’s
PLEASE TIP YOUR BARTENDERS THEY WILL REMEMBER YOU I PROMISE
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*shakes him*
(Wonderland au)
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