Tumgik
#fresh gnocchi
cinnamonquills · 1 year
Text
Tumblr media Tumblr media
ugly gnocchi just tastes better
0 notes
homosexual-having-tea · 8 months
Text
I want real food for dinner. I want to make fresh pasta or soup or ANYTHING but eat out AGAIN. I'm so sick of buying every meal and having to either eat at a dining hall or resturaunt EVERY. SINGLE. NIGHT. Why can't I have a kitchen, I just want to make fresh pasta for myself >:(
8 notes · View notes
neatokeanosocks · 6 months
Text
i just want to know if gnocchi is kosher or not, why is this ai-generated article trying to convince me that it originated as a "Passover dessert"
3 notes · View notes
worthypondhopper · 1 year
Text
Some specials from last month. Follow for food inspiration with some wacky stuff in between :)
Tumblr media Tumblr media Tumblr media Tumblr media
12 notes · View notes
askwhatsforlunch · 1 year
Text
Mint and Shallot Poivrade Artichokes and Gnocchi (Vegetarian)
Tumblr media
These fragrant Mint and Shallot Poivrade Artichokes and Gnocchi make a beautiful, tasty and hearty lunch, and are quite easy and quick to prepare, too! Happy Monday!
Ingredients (serves 3 to 4):
1 heaped teaspoon coarse sea salt
1 large, ripe lemon
half a dozen poivrade artichokes (small purple artichokes from Provence)
1 tablespoon unsalted butter
1 tablespoon olive oil
2 dozens Gnocchi, cooked and drained
4 tablespoons Mint and Shallot Dressing
Parmesan
Fill a large pot to three-quarters with water, and bring to the boil over medium-high heat. Once boiling, stir in coarse sea salt until dissolved.
Thoroughly squeeze lemon. Set aside. Add empty lemon halves to the pot of boiling water.
Remove hard outer leaves off the artichokes and trim their stems. Halve artichokes and, with a sharp knife, scoop out the choke (tiny hairs under the leaves). Drizzle generously with lemon juice, and proceed likewise with remaining artichokes.
Plunge artichoke halves into salted lemon boiling water, and cook, 3 to 5 minutes depending on their size. 
With a slotted spoon, lift artichoke halves out of the water, and transfer to a colander, to drain. Set aside.
In a large, deep skillet, melt butter with olive oil over medium-high heat. Add artichoke halves, cut-side down, and cook, about 5 minutes until starting to brown. 
Stir in cooked Gnocchi, and sauté, about 3 to 4 minute more, until golden brown and crispy. Drizzle with half of the Mint and Shallot Dressing, tossing well to coat. Remove from the heat.
Serve Mint and Shallot Poivrade Artichokes and Gnocchi hot, drizzled with remaining Mint and Shallot Dressing. Shave a little Parmesan on top. This dish pairs beautifully with a chilled Provence Rosé or a crisp but fruity white, like Pinot Grigio.
3 notes · View notes
necromancy-savant · 3 months
Text
Dungeon Meshi's Tentacle Gnocchi should be doable since it's basically an Aglio e Olio - I was right that parmesan would be a good addition. However, the tentacles themselves are described as being sweet, bitter, semi-sweet, and fishy/bloody in places and I'm not sure how you would pack those flavors into gnocchi
0 notes
spectrumtacular · 3 months
Text
Patricide pros and cons
0 notes
georgeceline · 4 months
Text
Chicken - Gnocchi with Chicken, Pesto and Fresh Mozzarella Recipe
Tumblr media
This is a quick and easy recipe for potato gnocchi with chicken and mozzarella cheese in a pesto sauce.
0 notes
jenniferpharrdavis · 7 months
Photo
Tumblr media
Ricotta Gnocchi with Fresh Peas and Mushrooms Recipe This dish of ricotta gnocchi with fresh peas and mushrooms brings the taste of spring to life. 1/2 teaspoon ground black pepper, 3 cloves garlic minced, 1 pinch ground nutmeg, 1 cup all-purpose flour, 1 tablespoon olive oil, 3 large eggs, salt and ground black pepper to taste, 1 pound ricotta cheese, 1/2 cup sliced fresh morel mushrooms or more to taste, 1 teaspoon salt or to taste, 3 cups vegetable broth, 1 cup fresh green peas or more to taste
0 notes
d12ney · 9 months
Photo
Tumblr media
Ricotta Gnocchi with Fresh Peas and Mushrooms This dish of ricotta gnocchi with fresh peas and mushrooms brings the taste of spring to life.
0 notes
thetockablog · 10 months
Text
Creamy Bacon & Gochujang Gnocchi
Creamy Bacon & Gochujang Gnocchi Ingredients500g store-bought gnocchi220g streaky bacon, cut into lardons4 garlic cloves, diced1 tbsp gochujang1 cup vegetable stock200ml cream2 cups baby spinach, roughly chopped¼ cup finely grated parmesan MethodPrepare gnocchi according to package instructions.In a large pan on medium heat, fry the bacon until crispy.Add in the garlic and gochujang paste and…
Tumblr media
View On WordPress
0 notes
rubys-kitchen · 11 months
Text
Gnocchi with Spinach and Chicken Sausage
Chef’s Note: That sauce is so creamy, and hella infused with the sausage’s yumminess
Ingredients
16 oz potato gnocchi
2 tbsp olive oil
12 oz fully cooked Italian chicken sausage links
2 shallots, finely chopped
2 garlic clove, minced
1 cup white wine or chicken broth
1 tbsp cornstarch
1/2 cup reduced-sodium chicken broth
3 cups fresh baby spinach
1/2 cup heavy whipping cream
1/4 cup shredded Parmesan cheese
Instructions
0. Halve and slice your sausage
1. Cook gnocchi according to package directions.
2. Meanwhile, in a large skillet, heat oil over medium-high heat. Cook sausage and shallots until sausage is browned and shallots are tender.
3. Add garlic. Cook 1 minute longer.
4. Stir in wine. Bring to a boil. Cook until liquid is reduced by half, 3-4 minutes.
5. In a small bowl, mix cornstarch and broth until smooth. Stir into sausage mixture. Return to a boil, stirring constantly. Cook and stir until thickened, 1-2 minutes.
6. Add spinach and cream. Cook and stir until spinach is wilted.
7. Drain gnocchi. Add to pan and heat through. Sprinkle with cheese.
0 notes
isacookinpadua · 2 years
Photo
Tumblr media
💡💡ANNOUNCEMENT 💡💡 Our next pasta cooking class will be on Sunday December 11 at 10am! Spots are limited- send us a message to reserve yours! 🧑‍🍳👩‍🍳 #tagliatelle #fettuccine #cookingclass #mamaisacookingschool #venice #cooking #pastaclass #fun #ravioli #tortellini #corzetti #pasta #fresh #freshpasta #gnocchi #chefsofinstagram #chef #activity #holiday💡💡💡 (presso Mama Isa's Cooking School) https://www.instagram.com/p/ClZAhCgI1qs/?igshid=NGJjMDIxMWI=
0 notes
radskatchewan · 2 years
Text
0 notes
upsidedownwithsteve · 9 months
Text
Simmer #7
Tumblr media
CH7. Spice Box | The Menu [4.1K] Eddie Munson x shy fem!reader: a line cook au.
Eddie held the door open for you as you approached the trailer, hand waving you in as he smiled, shy. 
The trailer was tidier than you’d ever seen it before, a valiant effort made in anticipation for your arrival. The usual piles of washed laundry were moved from the dining booth bench, the ashtrays moved from the living room coffee tables. The trailer was unusually quiet, smelling like mountain cedar, if the can of air freshener on Wayne’s armchair was anything to go by. 
You did your usual, despite the way you felt like you were there for the first time. For a first date. But you toed off your shoes by the door and lingered in the kitchen, fingers twisting together as you wondered what came next. This? This part was new, this was different. 
Eddie smiled shyly as he followed behind, hands skimming your shoulders as he squeezed past you and the counter, opening the fridge. The white-yellow glow filled the room, clashing with the pink sunset that came in from the living room blinds. 
“Okay, what are you feelin’?” Eddie said into the refrigerator, his fingers tapping on the door. “We got stuff for omelettes, I could do pasta, oh, hey, I make a mean gnocchi.” Eddie emerged with a quart of pesto, wiggling one of the diners' plastic containers at you. 
You smiled, shrugging easily because you’d be happy with some toast if it meant Eddie kept looking at you like that. You leaned against the dining table edge, lips pressed together and trying your hardest to keep it together. Eddie looked too pretty in the sunlight, that peachy pink golden flow, the last rays turning his brown eyes the colour of caramel as he looked at you. 
“I don’t mind,” you told him softly, “anything you make will be good.”
Eddie grinned, bashful, cheeks pink and he held his hand out to you, coaxing you into holding onto his fingers so he could tug you forward. You were supposed to look in the fridge too, check out the mountains of fresh ingredients he liked to pack into it, the tubs of homemade sauces and pickled veg. But instead, you stumbled into the boy, socked feet touching his boots, knees bumping. 
It was awkward in an innocent way, your smile shy and matching Eddie’s, his faltering a little when he realised how close you were. His hand held yours a little tighter and when he realised you weren’t moving away, well shit, he didn’t bother to either. His fingers twisted in yours, thumb running over the backs of your knuckles and he swallowed hard as he looked down at you. 
“Uh, we could, uh, I could make some lasagna. Or, or a stir fry?” Eddie stumbled over his words, brows furrowed in concentration as he studied each part of your face. The line of your nose, the fan of your lashes, the curve of your lip. “If you want. I don’t, I don’t mind cookin’ whatever.”
You felt bolder than ever when you let your hand slip from Eddie’s and climb up his forearm, finger wrapping around the cords of muscle there, thumb rubbing at the sensitive skin on the inside crook of his elbow. It made the boy still, lips parting in surprise. It felt nice to be this close, chests almost touching, Eddie’s hand falling to hold your waist instead, fingertips pushed to the soft cotton of your sundress. 
“I’m not, I’m not really all that hungry, right now,” you told him softly. You were nervous, wondering if this was supposed to happen this way. If this was supposed to happen this soon. But you couldn’t bring yourself to step away. 
The refrigerator door was still open. 
Eddie nodded, agreeing. “Yeah, sure. No, same. We can eat later, if you want.” You watched his Adam’s apple bob, felt his fingers squeeze a little tighter at the plush of your hips. “How’s your head feelin’?”
You smiled at his concern and met his gaze. This much eye contact wasn’t all that surprising but the fact you hadn’t been interrupted yet by someone yelling about hot dog bugs or asking where the napkin refills were was. “It’s fine,” you promised him. “Doesn’t hurt anymore.”
A lie, it was a little tender. But definitely no concussion. You’d iced it when you’d gotten home but for a shorter time than you should’ve, too preoccupied with the idea of jumping into a warm shower and shaving every inch of your leg in preparation for your date. If anything, the idea of spending time alone with Eddie was what had your head spinning. 
“Good,” Eddie nodded and you could see him thinking, too much, before he sucked in a quiet breath and lifted a hand to cup the back of your neck. His hand was big enough that it curled all the way round, his thumb tucked into the space under your ear, right along your jaw. You wondered if he could feel your pulse - he probably could. You wondered if he could feel that way it was fucking racing. “Doesn’t hurt, if I do this?”
You were scared to move, worried if you shook your head it would break the spell, scared that Eddie would stop touching you. So you whispered instead, one word on a shaky breath that made Eddie’s eyes get a little wider. “No.”
Eddie pushed his thumb to your jaw a little firmer, suddenly not as worried about touching you, holding you now like you wouldn’t shatter underneath him. “So this is okay?” He whispered back and oh my god, it was more than okay, it was exactly what you wanted and you were still in the middle of his kitchen with the refrigerator light casting over your socks, your shins. 
You licked your lips and gave a small nod, eyes trained on his mouth and you heard the boy suck in a breath. “Yeah, it’s okay.” You swallowed, throat bobbing and Eddie felt it under his hand, the movement making him dizzy. “More than okay.”
His thumb moved up, skimming over the apple of your cheek, fingers fanning out over the side of your neck until they were pushing into your hairline and pulling goosebumps from your skin. You didn’t realise you were both walking you backwards until your hips hit the counter. It was a soft bump, everything Eddie did was gentle and his eyes were watching yours the entire time, searching for any hesitation. 
It’d been a while since he’d been in a situation like this, but he was pretty fucking positive there was none there. 
You confirmed his thoughts by clinging to the front of his shirt, fingertips tugging the material so he’d take the hint and move closer, meeting his chest with yours and it was as much of a first move as you could manage. Shyness still swallowed you, your heart beating embarrassingly fast and all you wanted to do was push up onto your toes and press your lips to Eddie’s but if he rejected you now - for whatever reason - you think you’d have to quit your job and move back to Chicago. 
Your back was against the worktop edge, softened only by the way Eddie let his other hand cup your hip and your chest was against his, chin tilted up to look at him, eyes half lidded and matching his own. You could see every freckle, the fan of his lashes, a tiny silver scar on the left corner of his bottom lip that you’d never noticed before. You wondered if he was close enough to feel the heat from your face, the way your bones must’ve been rattling from the thunder of your heartbeat. 
It was delicious, the way he crowded you, thumb pushing into your cheek so you’d tilt your head up for him, noses almost brushing now, just waiting for something to give. It had been two months of working alongside Eddie Munson, two months of being his friend, learning how he worked, what each of his smiles meant, how lucky you were to receive one. 
Two months of wondering how much longer it would take until he would kiss you. 
He licked his bottom lip, tongue peeking out just slightly, eyes studying every move you made, so hesitate, so unsure, as if the way you were pressing yourself against him wasn’t enough of a clue. “We could, uh,” Eddie cleared his throat, nervous. His hand was squeezing the dough of your hip over your dress, the soft material bunching in his palm. “We could watch a movie, if you wanted.”
He said it so distractedly that you were sure the boy didn’t actually know what he was asking. Eddie’s pupils were blown wide, eyes dark, a familiar sight except there wasn’t the haze of smoke between you both now. You smiled, nervous and shy and giddy and brave all at once. 
“I don’t wanna watch a movie, Eddie,” you breathed and out and the boy folded, the boy melted like butter under the hot sun and you saw his brows draw together, his tense shoulders fall in relief and then he was nodding, eyes on your mouth and moving closer and closer—
“Oh, thank fuck,” he sighed in return, pushing into you in a rush, his lips crashing to yours before he even finished talking. 
 It felt like kismet, that first kiss. It felt like it was supposed to happen, because after your heart soared and your stomach somersaulted, Eddie moved his head one way and tilted yours the other, drawing him closer still with your fingers hooked into the collar of his T-shirt. He made the softest noise, nose pushed to your cheek, his thumb dragging over the corner of your mouth and when you gasped for him, his tongue touched your bottom lip, a silent question. 
More?
You parted your lips for him, kiss deepening, Eddie’s hand on your waist gripping you tighter as your tongue licked over his and you couldn’t remember when kissing someone felt like this. It felt like a summer heatwave, like someone taking care of you, it felt like a bowl of the most perfect food pushed in front of you, like cracking your fucking head off a table and watching the world spin. 
There wasn’t any noise in the trailer except for the hum of the still open fridge door and the soft, breathy sounds from both of you. A sigh, a gasp, a muted groan. It was easy to get caught up in it, no one to interrupt, a whole evening, just for you two. It was a long time coming, a simmering pot, finally bubbling over and when you let out a little moan when Eddie’s hand trailed from your jaw down to your neck, fingers splayed over your throat, the boy pulled back to pant heavily and swear. 
Any shyness you’d ever felt was gone with the way he was looking at you, curls falling across flushed cheeks, lips swollen and probably a matching yours. You reached for him, desperate, your hands tangling into his hair as you tried not to pout. “Don’t stop. Please, Eddie,” you whispered and your voice cracked with need and god, it made Eddie’s eyes stutter shut, jaw dropping before tensing. 
“Fuck, fuck,” he was whispering, moving back to you with an eagerness that was almost overwhelming. 
You thought he was going to kiss you again, but he ducked just slightly and you squeaked when you felt his palms, warm and calloused and so fucking big, wrap around the backs of your thighs. He hauled you up, setting you on the edge of the kitchen counter so you were at his height and both of you ignored the angry squeal of the coffee container, the bread bin and mug stand as your body pushed them out of the way. A new pace was set now and Eddie’s mouth was back on yours before you could ask. 
A desperate, messy kind of kiss, deep and longing and all tongues and teeth. The boy nipped at your bottom lip, groaned when you whined and you didn’t even think twice about bringing your legs up to his hips, caging him in and pulling him against you until you felt the scratch of denim again the cotton of your underwear. 
It should’ve been too much too fast, it should’ve. 
But it wasn’t. 
“This okay?” Eddie asked you breathlessly, words gasped between kisses. He pulled back just slightly, hands cupping your hot cheeks, thumbs soothing over the apples of them. His forehead pressed against yours, a grounding touch. “We don’t have to— just tell me if you wanna stop, yeah?”
You nodded, eyes fluttering shut because you were already pulling him back to you and Eddie followed willingly, one hand dropping to your knee, coasting upupup until he was squeezing at the dough of your thigh and groaning into your open mouth. You felt like a couple of teenagers, making out somewhere you weren’t supposed to, getting felt up by your crush in his parents kitchen. It made you dizzy, it made you wet, embarrassingly so. A dirty, hot throb that wrecked your body and lit up, electric, every time Eddie touched you somewhere new. 
He didn’t go any higher, his hand stayed there, respectful as he could be when you were kissing him like you didn’t ever want to stop. A few inches below the hem of your dress, practically a gentleman, but his tongue was doing wonderful things against yours and when you rocked yourself a little, using your arms around his neck to press yourself against him, Eddie’s own hips canted forward and he moaned.  
It made it easier to drop his other hand from your neck, fingertips skimming just along the curve of your breast before he was dripping your waist and pulling you into him. It wasn’t the best place to be grinding against each other, not when the sofa and his bed were both so close by. But the height of the counter made for the perfect kind of friction and it was dizzying being so close, to be so wrapped up in Eddie. He smelled the same, like lemongrass and smoke and a little bit of cologne. 
And when you gripped his curls a little tighter than before and tugged, Eddie fucking whined into your open mouth, barely kissing, just panting into each other's lips and his gentlemanly touch on you wavered. His hand skirted up, fingers sliding under the hem of your red dress and when they skimmed over the elastic edge of your underwear, he was swearing, eyes squeezing shut tighter and raking his blunt nails back down your thigh.
You shuddered, ripping away from Eddie’s lips to suck in a breath but the boy only moved to your neck and you keened at the touch, opened mouth kisses along the line of your throat, his tongue peeking out to lick across your skin, teeth grazing and fiu let him, head thrown back until the already tender spot hir against the kitchen cabinets. 
It didn’t matter. Nothing else mattered. 
Not when Eddie was dragging his fingers across the neckline of your dress, pushing your sleeve out of the way to expose your shoulders, kissing and sucking at the crook of your neck, mouthing his way down your chest, no bra straps to get in his way. You sighed, the sound coming out with the letters of his name, a noise that made him groan aloud and fuse his lips back to yours, your fingers splayed out over his jaw so you could keep him there. 
You were on fire. It was hotter than being in the kitchen. The simmering pot was spilling over now, the flames were licking higher and the lid of it was crashing to the floor, jolting you back to reality. 
You pulled back, sucking in air, eyes unfocused and the world was spinning too fast and god you just needed to—   
“We should slow down,” Eddie gasped, sounding as wrecked as you felt. His hands were still on you, his forehead resting on your shoulder as he tried to catch his breath, two hands smoothing up and down your thighs. “Fuck, you’re— that was—”
“Yeah,” you agreed and god you sounded drunk. “I know.”
You tried to diffuse the heat, tried to turn down the flame so everything went back down to a simmer, smiling softly as if the kitchen was on metaphorical fire and Eddie wasn’t harder than he’d ever been in his life. “Umm, do you, d’you wanna eat now?”
Eddie laughed into your neck, cheeks flushed rosy pink and he was hot all over, breathless and the happiest he’d been in a long time. He hummed, nodding before he pulled back, dotting a kiss to your lips, much more chaste than before. He couldn’t help himself, placed another on your cheek, your jaw, the slope of you nose too. 
“Yeah, yeah,” he grinned. “How does a grilled cheese sound?”
You laughed too, nodding, because you didn’t think you’d be able to focus on chopping up ingredients or kneading out a dough right now either. “You gonna make it real fancy for me?” 
Eddie beamed, brows scrunched together in disbelief, like he was shocked you had to even ask. “What? Sweetheart, please,” he pushed one last kiss to your lips, grimaced at the open fridge door and kicked it shut witn his foot. “S’gonna be the fanciest grilled cheese you’ve ever had.”
—————
“You have a hickey,” Robin poked at your neck, stating the news very matter of factly as she leaned in between the drivers seat and yours. 
You batted at her hand, eyes wide, cheeks hot as you leaned back to glare at her. “What? No I don’t.”
Steve snorted and pulled into the diner parking lot, joining Eddie’s van and the other few cars that were waiting for a late breakfast. “Wow, that sounded so believable,” he deadpanned. “Enjoy your hot date with the chef last night?”
The day after your dinner with Eddie only egged on your good mood. A bright day, with blue skies and warm air, the kind of Sunday morning that was straight out of a photograph, big white clouds, sunflower fields in the distance, the smell of coffee and waffles coming from the diner doors. 
Eddie had dropped you back at your apartment late, later then he should’ve when he was starting work at six am the next day but you’d stayed to eat grilled cheeses on the sofa with him, pretending to watch some B-roll horror movie as you talked about everything and nothing, legs draped over his lap. 
“I don’t know what you’re talking about,” you tried to say but your words got tangled in a grin and they came out too happy, making Steve’s eyes roll as he climbed out of the car. 
“You’re a fuckin’ awful liar,” he told you over the roof and Robin snorted in agreement, bending down to peer at her reflection in Steve’s window. She snapped her gum, baby pink against rose coloured lip balm and flipped Steve off when he popped her bubble. “And we’re all late, ‘cause someone couldn’t find their keys, c’mon.”
It felt like a proper friendship, the way you walked around the side of the diner with Steve and Robin, jostling each other and laughing when they took it too far, the girl shrieking when Steve pulled her into a headlock, encouraging you with a grin to give her a noogie. And the laughter bled into the kitchen when you all stumbled into the fire exit door reserved for staff, smoke breaks and crying sessions in the alleyway. But the laughter stopped when you caught sight of Eddie at his station, whisking a bowl of egg yolks and butter, exactly like you expected him to be at eleven am on a sunday. 
You didn’t expect the girl, though. Or recognise her.
Strawberry blonde and petite, her uniform shorter than yours, her elbows leaning on Eddie’s station as she beamed up at him. She was pretty. Really pretty.
She turned at the noise of the three of you coming into the kitchen, laughter still on Steve’s lips, a faux argument brewing between him and Robin as they tailed off towards the lockers. You stayed standing, a little shocked. You weren’t sure why, you knew there was staff you hadn’t met before, seasonal members of the diner who split their time between Jim’s and other jobs. She wasn’t doing anything wrong. 
She was just— standing too close to the boy you spent the night making out with. 
Eddie had put down the bowl and whisk, cleaned his hands on the front of his apron and smiled at you,  his face lighting up at the sight, a genuine slice of joy in what was about to be an awkward moment. He said your name, almost shy, looking like he didn’t know how to greet you. 
“This is, uh, this is—” he gestured to the girl, trailing off when she bounced over to you, hand extended. 
“I’m Chrissy, it’s so nice to meet you,” she gushed. “You’re new, right?”
“Uh, kinda,” you laughed a little weakly. You didn’t feel new anymore. You felt like you belonged. You told her your name, even though she’d already heard Eddie say it. “It’s nice to meet you too.”
No one else really knew what to say then and your plans to greet Eddie with a kiss seemed ruined. The boy looked at you as if he were thinking the same, his smile lopsided and sweet. But he dished the eggs into a pot and started scrambling them, brushing away a stray curl with the back of his hand and he asked you, “have you had breakfast?”
You rolled your eyes, affection lingering there and you relaxed a little, knowing this routine, loving this routine. You grabbed your apron from the hook, tying it round your waist as you brushed past him, a hand skimming his lower back, the closest thing you could do to a greeting. 
Chrissy tracked the movement with curious eyes. 
“Not yet,” you told him softly and you ached to perch yourself on the stool by his station - your stool - but Chrissy had already walked back over and claimed it. “You gonna tell me off?”
You said it shyly, a hint of flirt there, cheeks warm and smile soft as you gazed up at the boy. Eddie responded in kind, the tips of his ears turning pink and he tried to scowl at you, brows pinching together but he grinned like he couldn’t help it. “I would, if I knew it would work,” he smiled down at you, head tilted to the side all lazy. “You want some eggs? Or I could make you some pancakes?”
And before you could tell him that eggs were perfectly fine, Chrissy’s voice interrupted, she was pushing herself onto the table, leaning on her hands, cheeks coloured with a pretty pink blush and squished together. “Don’t tell me I leave for the summer and you’ve got another favourite waitress already,” she pouted, lips shiny and glassy and pink. “I thought I was your number one, Ed.”
Her words made you feel too warm. That rolling heat that creeped across your chest, your neck, your face. An awfully uncomfortable sensation, anxious, unsettled. You tried to laugh when she did, but the sound came out weak, stilted. Chrissy was looking at Eddie, confident, playful, so sure of herself. 
She looked at him like she really knew him, like there was an inside joke that you didn’t know about. 
You backed away, ignoring how Eddie’s hand tried to catch yours. “Uh, I’m actually not that hungry,” you smiled but it wavered. Don’t cry, don’t cry, don’t cry. “Thanks though. I’ll, um, I’ll catch up with you later. It was nice meeting you, Chrissy,” you nodded at her, hoping she didn’t see your glassy eyes before you turned and left them in the kitchen. 
2K notes · View notes
amethystsoda · 5 months
Text
Dungeon Meshi/Delicious in Dungeon Recipe masterlist - part 1
Tumblr media
(project started in July 2023 and ongoing! I'll continue updating as the recipes are posted — all recipes so far were created before they appeared in the anime) part 2
Recipe 1 - Huge Scorpion and Walking Mushroom Hotpot
comparison pics / process video / video and recipe commentary
- full list continued after the jump -
Recipe 2 - Man Eating Plant Tart
gelatin hell process 1 + process 2 / comparison pics of redo / redo video with quiche
Recipe 3 - Roast Basilisk
brining / kfc super shy meme / oven setup and finished bird / planning for recipe 4 / process video
Recipe 4 - Mandrake and Basilisk Omelet (Omelette)
comparison pics / process video
Recipe 5 - Mandrake Kakiage and Giant Bat Tempura
Planning for recipe 5 and 6 / comparison pics / process video
Recipe 6 - Living Armor Soup
comparison pics and commentary on process / process video
Recipe 7 - Golem Field Fresh Veggie Lunch
planning for 7 and 8 / cooking research / process video / comparison pics
Recipe 8 - Freshly Stolen Vegetables and Chicken Stewed with Cabbage Accompanied by Plundered Bread
comparison pics / process video
Recipe 9 - Naturally Delicious Treasure Insect Snacks
planning 1 + planning 2 / coinbug carving process 1 + process 2 / gem making test / comparison pics / process video
Recipe 10 - Special Interfaith Holy Water and Exorcism Sorbet
planning / process / process video / comparison pics / second comparison with anime
Recipe 11 - Court Cuisine: Full Course Meal
planning 1 + planning 2 / comparison pics / process video
Recipe 12 - Boiled Mimic and Kelpie Oil Soap
planning / comparison pics / process video
Recipe 13 - Porridge made from Grain that was just Lying Around
comparison pics and thoughts / process video
Recipe 14 - Giant Parasite from a Giant Kraken Grilled Plain and Kabayaki-Style
eel defrosting / comparison pics and process / process video
Recipe 15 - Farcille Raspberry Tart
planning for tart / ganache process / final pictures / process video
Recipe 16 - Grilled Kelpie
planning / comparison pics / process video
Recipe 17 - Tentacles with Vinegar + Tentacle and Kelpie stew, prepared with Undine
planning / comparison pics / process video / (fullmetal alchemist stew meme)
BONUS - All the DunMeshi meals so far edit
Recipe 18 - Tentacle Gnocchi
planning / comparison pics / process video
Recipe 19 - “Let’s Cutlet the Red Dragon”
original katsudon attempt from 2023 / katsu excitement / comparison pics / process video / anime comparison
Recipe 20 - Red Dragon Meal
planning 1 / planning 2 / oxtail broth update / pickled daikon recipe / comparison pics / process video: part 1 and part 2 / recipe post
Recipe 21 - Lost Red Dragon "Ham" + Orc Medicine Toast
comparison pics / process video
Recipe 22 - Travel Rations Set for Adventurers
planning / comparison pics / process video
Recipe 23 - Jack-o'-Lantern Potage and Sauteed Dryad Buds with Cheese
planning / pumpkin bowl face / comparison pics / process video / blooper reel
BONUS - (dunmeshi zine chef contributor announcement!!!)
Recipe 24 - Eisbein-Style Cockatrice and Dryad Bud Sauerkraut
planning / sauerkraut poll / comparison pics / process video
BONUS - DunMeshi tiktok milestones!
1K notes · View notes