#easy cookie recipe | Explore Tumblr Posts and Blogs

passionateaboutbaking · 4 months

Text

Best Pecan Cookies ... Eggless, wholegrain recipe which makes absolutely delicious cookies!

Best Eggless Pecan Wholegrain Chocolate Chip Cookies … these are the simplest AND most delicious pecan cookies you will make. The ingredients are staple and the process is fuss free like a cookie recipe should be. You’ll never go for a store bought cookie again! I’ve bake chocolate chip cookies forever. In fact, I think it’s the first thing most bakers begin making when they explore baking at…

View On WordPress

#baking #dessert #easy cookie recipe #eggless #eggless baking #eggless chocolate chip cookies #eggless pecan cookies #eggless wholegrain cookies #food #Healthy #holiday baking #homemade cookie recipe #pecan cookies #pecans #Recipes #simple cookies #sweet #vegetarian #walnut cookies

2 notes · View notes

performing-personhood · 1 year

Text

"Schedule 1" Salted Peanut Butter Cookies

Because they're highly addictive and have no medical purpose

These bad boys are dairy free and gluten free, completely by accident. They're incredibly cheap to make AND only use four ingredients that you probably already have, they're super adaptable for dietary restrictions, and you can be eating cookies inside 90 minutes. What more could you want?

I use a 2-teaspoon scoop for these, which makes them just the right size to eat about seven cookies before you even realize what you've done. I recommend a larger scoop for bigger cookies, which will slow you down later. You'll thank me, I promise.

Definitely do not sink four or five chocolate chips into the middle of every dough ball, because then these cookies become legitimately weapons grade.

Recipe by Smitten Kitchen & Ovenly

1 3/4 cups (335 grams) packed light brown sugar

2 large eggs, at room temperature (this is important, because you'll be dissolving the sugar into the eggs - if your eggs are cold, sink them in a glassful of comfortably-hot water for a couple minutes.)

1/2 teaspoon vanilla extract

1 3/4 cups (450 grams, or one 16.3 oz jar) smooth, cheap peanut butter (just get the cheapest stuff you can find for this, the stabilizers and emulsifiers help prevent the cookies from being greasy. You can use natural nut butter if you want, i guess, but it won't be as good and it'll cost you more, which is unnecessary. If you need to accommodate a peanut allergy, use the closest available equivalent to a Jif-style spread.)

Coarse-grained sea salt, to finish. (I used kosher salt, which works fine. If you have fancy salt, feel free to use it but know it's not strictly necessary.)

In the bowl of a stand mixer, combine the brown sugar and eggs and beat the living daylights out of it until light-colored, smooth, and ribbony.

Mix in the vanilla extract, then add the peanut butter and mix thoroughly. You'll notice a change in texture pretty quickly, it will magically transform from a batter to a soft dough reminiscent of play-doh.

Pop the entire bowl of cookie dough into the fridge, and preheat your oven to 350*. By the time your oven is hot, your dough will be ready.

Line a cookie sheet with parchment, but tinfoil is fine too if that's what you have. Drop little balls of cookie dough in whatever size you prefer. If you don't have a doser/scooper, flatten the bottoms a bit so they bake more evenly. Then, garnish each one with a sprinkling of salt.

These cookies will not spread in the oven so whatever size you start with is what you'll have at the end; I aim for roughly the size of a golf ball or a bit smaller. For cookies this size, 9 minutes was sufficient for my oven - larger cookies may take anywhere from 12-15 minutes, but your timing may vary. Your cookies are done when beginning to color golden brown and fragrance your kitchen with toasty aromas.

They will be a tiny bit soft, this is fine. Cool on the cookie sheets until you can comfortably handle them, which will finish baking them through if needed, then transfer to a wire rack to cool all the way. If you can wait that long.

Store airtight at room temp. Don't worry about how long they stay fresh, they'll be gone long before they spoil.

#peanut butter cookies #recipe #cookie recipe #smitten kitchen #ovenly #impress your friends and family #broke people recipes #cheap recipes #easy recipes #cheap cookie recipe #easy cookie recipe #gluten free #dairy free #allergy friendly

4 notes · View notes

inthekitchenwithmatt · 15 days

Text

#cool whip cookies #cookies #easy cookie recipe #crinkle cookies

0 notes

fordragonfliesandme · 5 months

Text

Easy Homemade Graham Cookies- My family’s favorite holiday cookie recipe!

This is my family’s favorite holiday cookie recipe, and it’s a very special one. This was my grandmothers recipe and her mother’s before that. Every year we make several dozen of these to share. Check out my YouTube video below for an easy how to. If you own a copy of my cookbook, Lovingly Seasoned Eats and Treats, you can find it on recipe on page 245. If you don’t on your own copy, and would…

View On WordPress

#Best no bake holiday cookie #Christmas cookies #easy cookie recipe #easy no bake cookie recipe #easy recipes #Holiday baking #the best no bake Christmas cookies

0 notes

globalfoodiee · 1 year

Text

YOYO (French Butter Cookie)

Yoyos are a classic French butter cookie that are simple and delicate, with a light and crumbly texture. The cookie dough is made from a few basic ingredients, including butter, powdered sugar, flour, and vanilla extract. The cookies are typically rolled into small balls and baked until lightly golden brown. Once cooled, they are dusted with powdered sugar for a sweet finishing touch. Yoyos are…

View On WordPress

#dessert ideas #easy cookie recipe #easy desserts #food network #food network recipes

0 notes

chefchatter · 29 days

Text

Toasted Ham and Cheese Croissant Sandwiches

Ingredients

Meat

• 8 slices Deli ham, good

Produce

• 1 Micro greens

Condiments

• 4 tbsp Honey

• 3 tbsp Mustard, whole grain

Baking & Spices

• 1 tbsp Everything bagel seasoning

• 2 tbsp Mustard seeds, yellow

• 2 tbsp Mustard seeds, brown

• 1 small pinch Salt

Oils & Vinegars

• 1/4 cup Apple cider vinegar

Bread & Baked Goods

• 4 Croissants, large

Dairy

• 1 (6 oz) wedge roth's grand cru cheese, wedge

• 4 tbsp Fig butter

Liquids

• 2 tbsp Water

#recipes #food #dessert #cheeks 🍑#foodporn #recipe #cooking #kitchen #cheese #cookies #easy recipes #baking #sweet food #recipies #reciprocity #bread

1K notes · View notes

fullcravings · 5 months

Text

Hot Chocolate Marshmallow Cookies

#hot chocolate #marshmallow #cookies #chocolate chip #gooey #kids #christmas #winter #baking #recipe #easy #quick and easy #cookie mix #sugar cookie mix #thecountrycook

2K notes · View notes

sometiktoksarevalid · 10 months

Text

#no cc #b dylan hollis #cookies #baking #easy recipe video

1K notes · View notes

daily-deliciousness · 11 months

Photo

Super easy oreo balls (only 3 ingredients)

783 notes · View notes

kkimura · 6 months

Text

youtube

この季節になると、パンプキンスパイス系のドリンクやスイーツをよく見かけますね。今回はしっとり系のパンプキンクッキーをオートミールで作りました。チョコチップやココナッツを入れてざっくり混ぜて焼くだけなのに、とっても美味しく仕上がりましたー！

ハロウィンやクリスマスパーティーに持っていっても、とても喜ばれると思います！🍪☕️

(👍ボタン押してもらえると嬉しいです！コメント、チャンネル登録も是非！💕)

In this video, I made super delicious Oatmeal Pumpkin Spiced Cookies to share with you! It’s not crunchy cookies but soft and chewy with chocolate chips and coconut flakes! So tasty! 😋

Perfect to bring to any holiday parties coming up!!

*If you like the video, hit good 👍 button, comment and subscribe to my channel!) Thank you for watching!🩷🍪

#cookies #oatmeal #pumpkin #delicious #food #pumpkin spiced #chocolate chips #sweets #dessert #recipe #easy recipe #レシピ #YouTube #オートミール #クッキー #美味しい #スイーツ #お菓子

158 notes · View notes

polish-food · 1 month

Text

Ciasteczka z Oczkiem (known also as Piotrusie) - Polish Butter Cookies with Marmalade (recipe in Polish)

75 notes · View notes

mexican-recipes-to-learn · 9 months

Text

"This is THE best chocolate chip cookie. Please follow every direction, especially the baking soda in hot water. Do not reduce the brown sugar amount, this prevents the cookies from spreading too thin.