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#cream of broccoli soup
scoutingthetrooper · 2 years
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morethansalad · 3 months
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Creamy Lemon Broccoli Tortellini (Vegan-Friendly)
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ifartconfetti · 4 months
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I made soup. Come get yall soup
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mythicalshipping · 2 years
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No one:
Literally no one:
Not a single soul:
Rhett and Link:
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castielafflicted · 3 months
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soup time soon
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noelleeee · 2 months
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god I love soup
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I want to thank the people out there making dairy-free and low-dairy recipes that aren’t vegan, thank you for understanding that I want a loaded baked potato soup with bacon and without destroying my guts
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smackdownhotel · 6 months
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Tonight’s Special
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Cream of broccoli 🥦 soup 🥣 with a peanut butter and marmite sandwich 🥪, a cheese breadstick, crackers and 2 “Aussie bites”
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SOUP-ER BOWL ROUND 16
BEFORE OUR VEGGIES WILT, INDUCE OUR DAIRY GUILT, DELICIOUS TO THE HILT, THIS IS A SOUP WE CANNOT JILT--IT'S CHEESY BROCCOLI SOUP!!
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(recipe: https://www.allrecipes.com/recipe/13045/broccoli-cheese-soup/
image credit: thisisnotdietfood.com)
AND FINALLY, OUR LAST CONTESTANT, THIS SOUP IS A POULE OF FLAVOR AND CREAM, EVERYONE WANTS TO PICK THIS CHICK, HERE'S TO CREAM OF CHICKEN SOUP!
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(recipe + image credit: https://www.tasteofhome.com/article/cream-of-chicken-soup/)
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gaykarstaagforever · 8 months
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HOMEMADE BROCCOLI CHEDDAR SOUUUUUP!
GET WRECKED, PANERA!
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morethansalad · 1 year
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Wild Garlic Soup & Dip (Vegan)
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coldbrewnette · 1 year
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Truly nothing lifts my mood and spirits like a bowl of broth soup. Ramen, pho, sancocho you name it
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get-more-bald · 1 year
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I hate being a picky eater and trying to balance my meals....
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angelkin-food-cake · 1 year
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Broccoli and Stilton Soup
350g (12oz.) broccoli, florets and stalks cut into small pieces
400ml (14 fl oz.) vegetable stock
25g (2 Tbsp.) butter
4 green onions, finely sliced
50g (¼ cup) Stilton, crumbled, or to taste
100ml (3½ fl oz.) double cream (heavy cream)
salt and freshly ground black pepper
pinch freshly grated nutmeg
For the Croutons:
4 slices French bread, gluten free if desired
100g (½ cup) Stilton, sliced
For the soup, place the pieces of broccoli into a glass bowl. Pour over the vegetable stock.
Cover the bowl with cling film and place in the microwave. Cook on full power for four minutes, or until tender.
Meanwhile, heat a frying pan until hot then add the butter. When it starts to foam, add the spring onions and cook for one minute.
Transfer the cooked broccoli and stock to a food processor. Add the fried spring onions, Stilton and cream and blend until smooth.
Transfer the blended mixture to a pan and bring gently to a simmer.
Meanwhile, for the croûtons, toast the French bread under a grill until golden-brown on each side.
Top the grilled bread with the slices of Stilton and return to the grill until golden-brown and bubbling.
Season the soup with salt, freshly ground black pepper and a pinch of nutmeg.
Divide the soup equally among four warm bowls and top each with a Stilton crouton. Serve.
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fortheninth · 2 years
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yall heard about Soup
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exquisiteagony · 2 years
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the soup was a success and i’m making it again on tuesday
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