I want to thank the people out there making dairy-free and low-dairy recipes that aren’t vegan, thank you for understanding that I want a loaded baked potato soup with bacon and without destroying my guts
49 notes
·
View notes
SOUP-ER BOWL ROUND 16
BEFORE OUR VEGGIES WILT, INDUCE OUR DAIRY GUILT, DELICIOUS TO THE HILT, THIS IS A SOUP WE CANNOT JILT--IT'S CHEESY BROCCOLI SOUP!!
(recipe: https://www.allrecipes.com/recipe/13045/broccoli-cheese-soup/
image credit: thisisnotdietfood.com)
AND FINALLY, OUR LAST CONTESTANT, THIS SOUP IS A POULE OF FLAVOR AND CREAM, EVERYONE WANTS TO PICK THIS CHICK, HERE'S TO CREAM OF CHICKEN SOUP!
(recipe + image credit: https://www.tasteofhome.com/article/cream-of-chicken-soup/)
9 notes
·
View notes
Broccoli and Stilton Soup
350g (12oz.) broccoli, florets and stalks cut into small pieces
400ml (14 fl oz.) vegetable stock
25g (2 Tbsp.) butter
4 green onions, finely sliced
50g (¼ cup) Stilton, crumbled, or to taste
100ml (3½ fl oz.) double cream (heavy cream)
salt and freshly ground black pepper
pinch freshly grated nutmeg
For the Croutons:
4 slices French bread, gluten free if desired
100g (½ cup) Stilton, sliced
For the soup, place the pieces of broccoli into a glass bowl. Pour over the vegetable stock.
Cover the bowl with cling film and place in the microwave. Cook on full power for four minutes, or until tender.
Meanwhile, heat a frying pan until hot then add the butter. When it starts to foam, add the spring onions and cook for one minute.
Transfer the cooked broccoli and stock to a food processor. Add the fried spring onions, Stilton and cream and blend until smooth.
Transfer the blended mixture to a pan and bring gently to a simmer.
Meanwhile, for the croûtons, toast the French bread under a grill until golden-brown on each side.
Top the grilled bread with the slices of Stilton and return to the grill until golden-brown and bubbling.
Season the soup with salt, freshly ground black pepper and a pinch of nutmeg.
Divide the soup equally among four warm bowls and top each with a Stilton crouton. Serve.
5 notes
·
View notes