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#coconut banana bread
morethansalad · 1 month
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Double Chocolate Easter Banana Bread Cake (Vegan & Gluten-Free)
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fullcravings · 3 months
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GF Coconut Banana Bread
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fattributes · 8 days
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Blueberry Coconut Banana Bread
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miminmimikyu · 2 months
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thinking about @plant-taxonomy-showdown's angiosperm cake poll and im contemplating how possible it is to bake a cake using ~~only~~ ingredients obtained from monocots (OR eudicots, but i've got that one figured out i think). i'm currently stumped by how you get air into that sucker without chemical leavening agents (aquafaba comes from eudicots so that's out).
so the solution would be like
bake something that's supposed to be dense, like ginger cake or banana bread. but the thought of making any of these without cinnamon is making me sad
stretch the definition of cake. maybe a pie is possible…?
reaaaaaaaaaaally stretch the definition of monocot-derived ingredient. like. what if i make ginger beer and use its CO2. that definitely can work (i've used cola as a leavening agent before). but then i'm relying on epidermally associated yeasts to make me the CO2, that feels like cheating.
but in theory, someone could run into a maize field at dusk, tie plastic bags around some (thousands) of plants, harvest the air before dawn, extract the CO2, pressurize it enough to blast it into water and then give me that carbonated water to use. does that count. plants make CO2 in the Kreb’s cycle so does it matter that the ginger beer's CO2 comes from a yeast digesting the ginger's glucose and not from the ginger burning its glucose how do you (imaginary arbiter of monocot cake law) know a yeast did it and not me breaking into a field at night with 10000 plastic bags i'm getting off track now.
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brattylikestoeat · 2 years
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parveens-kitchen · 4 months
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Everything Good Banana Bread Mini Loaves
Title: Mini Delights: Everything Good Banana Bread in Adorable Loaves. Welcome to a delightful twist on the classic banana bread – the Everything Good Banana Bread in mini loaves! These cute, individual servings are made with a blend of wholesome ingredients that will tantalize your taste buds. Join me on this baking adventure as we create these heavenly mini banana breads filled with fresh…
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femsammy · 2 months
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im trying to practice my baking skills and i found the best blueberry muffin/pancake recipes and now i can't stop myself from making them. if there's such a thing as too many blueberries ive probably gone past it
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artoises · 2 months
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coconut chocolate chip banana bread {gf}
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andromedasummer · 6 months
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theres a cafe at the top floor of work with a view of the harbour and lots of good food im looking forward to the next 6 months
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bakerstable · 1 year
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Coconut Chocolate Chip Banana Muffins
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clatterbane · 1 year
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The other thing that I opened that can of crushed pineapple for. Haven't tried this version of banana bread before, but it looked promising enough to pick up the pineapple to go with one of our ageing bananas. (Put the rest in the freezer.)
I subbed in a combo of oat flour, a little rice flour, and some white GF flour blend. Considered also using virgin coconut oil in place of butter to keep with the theme, but decided not to push it too much.
This went into two smaller pans, with the idea of freezing one of them for later. Should hopefully work OK, and I'm checking it earlier since it will probably take less cooking time that way.
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morethansalad · 11 months
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Chocolate Strawberry Banana Bread (Vegan & Gluten-Free)
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fullcravings · 8 months
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High Protein Banana Bread
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fattributes · 3 months
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Blueberry Banana Bread with Yogurt
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hockeymusicmore · 2 months
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youtube
https://www.washingtonpost.com/recipes/sheet-pan-chocolate-cake-cherries-mascarpone-whipped-cream/
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rubys-kitchen · 2 months
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Carrot Cake Banana Bread
Chef’s Note: Batter tastes good. Let’s see how it cooks.
It was widely lauded as being moist, even the day after baking/fridged. Not too sweet, but sweet enough.
Ingredients
2 small ripe bananas
1/4 cup milk (can substitute almond milk)
2 eggs
1/2 cup white sugar or coconut sugar
1/2 cup all purpose flour
1 cup almond flour
2 medium/large carrots, diced (~1 cup)
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
(opt.) cream cheese frosting
Instructions
0. Dice carrots
1. Preheat oven to 350°F. Spray or line a 9x5x3-inch loaf pan.
2. In a large mixing bowl, mash the bananas.
3. Whisk in the milk and eggs.
4. Stir in the sugar, flours, carrots, baking powder, cinnamon, and nutmeg
5. Pour the batter into the loaf pan. Bake for 55 to 65 minutes, or until a toothpick in the center comes out clean.
Mine was done at around 60 minutes
6. Let cool for 10 minutes in the pan before moving to a wire cooling rack
7. Let cool completely. Optionally top with frosting
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