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#all purpose flour
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Help each other out because I want to see if Tumblr can follow a recipe (please don’t spam vanilla extract) (for science)
Enjoy
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crabcantwrite · 2 months
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Pound Cake ingredients
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breelynnxoxoxo · 3 months
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NOT MUCH OF A COOK! 🍳🍳🍳
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yuyubeans · 23 days
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"wyd"
MAKING SPECIAL BROWNIES :3
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xtragedyxkingx · 23 days
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Note to self, avoid the kitchen when she’s baking. Girl has no self control
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awesome-recipes101 · 6 months
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Apple Cake
Serves 8
This apple cake is full of apple deliciousness.  Chunks of apple are wrapped in a tender, moist, and buttery batter.
Ingredients:
3 ½ -4 cups of baking apples that are peeled and cut into ½-inch chunks
1 cup all-purpose flour, spooned into the cup
1 teaspoon baking powder
¼ teaspoon salt
½ cup (1 stick) of butter, at room temperature
2/3 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
3 tablespoons apple juice
1 tablespoon of granulated sugar to sprinkle on the top of the cake batter
Confectioners’ sugar to decorate the cake
Directions:
Peel and cut up the apples.  Put them in a bowl of water so they don’t turn brown while you make the cake batter.  Set aside.
Preheat the oven to 350°.  Use a 9-inch cake pan, line the bottom with parchment paper, and spray with non-stick cooking or baking spray.
In a small bowl combine the flour, baking powder and salt.
In a stand mixer or hand-held mixer blend the butter with the sugar until they are light and fluffy.  Add the eggs one at a time and beat well after each addition.  Scrap down the sides of the bowl if needed. Add the vanilla and juice.  The batter may look grainy at this point but don’t worry as the flour mixture is coming.  Mix on low until combined.  Then fold in the chopped apples with the spatula
Pour the batter into the prepared cake pan and distribute it evenly. Sprinkle a tablespoon of granulated sugar onto the top of the cake batter.
Bake the cake for about 40 minutes on the center rack.  It is done when a toothpick inserted into the middle comes out clean.  The cake can then cool on a rack in the pan.  Once it is cool run a knife around the edge of the cake and put it on a serving plate. 
Sprinkle confectioners’ sugar with a sieve to decorate the cake.  
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iloveistanbul · 1 month
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LV
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bbgirl-aesthetic20 · 2 years
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g00se-ars0nist · 5 months
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eddie baby
i just saw mox
he’s crying his eyes out with bryan
they’re live on tnt
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cazrymist · 6 months
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HOW?!?!?!??
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Okay os now I'm realizing that I probably shouldn't have made the flower the same color as the grass, oh well
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aberegkun · 9 months
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Просто так
For no reason
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rubys-kitchen · 1 month
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Henwood Style Mac & Cheese
Chef’s Note: So creamy. Blue cheese is not overpowering and adds depth. Baked the flavor into the pasta. Not brown top, just baked top.
Why do I want to eat apples with this?
Ingredients
8 oz fusilli (spiral) pasta (substitute rotini)
4 tbsp cup unsalted butter
1 tbsp dried minced onion (the spice seasoning)
1/4 cup all-purpose flour
2 cups milk
4 oz Velveeta
1/4 cup blue cheese crumbles
1/4 cup cheddar cheese (I'd say shredded)
1 tsp salt
1/4 tsp ground mustard
Instructions
1. Preheat the oven to 400°F (200 degrees C). Lightly grease an 8x11-inch baking dish
2. Bring a large pot of lightly salted water to a rolling boil over high heat. Stir in fusilli and return to a boil. Cook, uncovered and stirring occasionally, to al dente (according to package directions). Drain pasta well.
Make the sauce while this cooks
3. Melt margarine in a large saucepan over medium heat.
4. Add onion and let soak up some butter
5. Whisk in flour and cook for 1 minute.
6. Slowly whisk in milk until entirely incorporated.
7. Add Velveeta, blue cheese, cheddar, salt, and mustard. Cook, stir continuously, until cheeses have melted and the mixture thickens.
doesn’t have to be continuous, but pretty often. Don’t want it to boil
8. Pour pasta into the dish. Pour cheese sauce overtop. Stir until everything is coated.
9. Bake until the top begins to brown, about 20 minutes.
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tameshwari · 3 months
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So beautiful 🌼🌼
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shaminder-singh · 6 months
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i-scavenger · 8 months
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Unopened 25lb Great River bag of flour found in a dumpster enclosure.
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awesome-recipes101 · 8 months
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Banana Chocolate Chip Bread
Makes about 12 slices
This is a great recipe for using up those ripe bananas.  Baking this bread makes your house smell great and who wouldn’t love the smell of chocolate? This bread provides you with the taste of bananas and chocolate chips.
Ingredients
1/2 cup unsalted butter, softened (1 stick)
2/3 cup granulated sugar
2 eggs, room temperature
3 ripe mashed bananas, medium size
1 teaspoon vanilla extract
1/2 teaspoon banana extract (optional)
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup of semi-sweet chocolate chips
Directions
Preheat oven to 350°.  Spray a loaf pan with nonstick spray.
In a mixer cream the butter and sugar until light.  Beat the eggs lightly, add the eggs, and blend well.  Beat in the vanilla and banana extract. 
In a separate bowl mash the bananas with a fork.  Mix in the mashed bananas until blended. 
In a separate bowl combine the flour, baking soda, and salt.  Gradually add the flour mix to the batter until well-blended.
Carefully stir in ¾ cup of the chocolate chips.  Pour the batter into the prepared loaf pan.  Then use the ¼ cup of chocolate chips remaining to put them on top of the batter.
Bake at 350° for 50 to 55 minutes or until a toothpick inserted into the center of the bread comes out clean.  Let it remain in the loaf pan for about 10 minutes then place on a wire rack to cool.
Notes:   Ovens vary in temperature so check your oven to make sure the batter is baking okay and not burning.  An oven thermometer would come in handy.
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