#tapioca free | Explore Tumblr Posts and Blogs

fullcravings · 2 days

Text

Gluten Free Carrot Coffee Cake

124 notes · View notes

morethansalad · 1 month

Text

St. Patty's Day Green Donuts (Vegan & Gluten-Free)

#vegan #gluten free #desserts #st. patrick's day #donuts #oat flour #almond flour #tapioca starch #vegan yogurt #spirulina #plant milk #apple cider vinegar #vanilla #coconut sugar #sea salt #edible flowers #rose

41 notes · View notes

vegan-nom-noms · 9 months

Text

Tasty Vegan Taro Iced Tea

73 notes · View notes

certifiedceliac · 1 month

Text

Gluten Free Sourdough Brownie Cookies (via George Eats)

#lindt is not celiac safe in the US tmk #this is Australian based #gluten free #dessert #sourdough discard #cocoa #chocolate #tapioca flour #georgeeats

18 notes · View notes

angelkin-food-cake · 2 months

Text

Vegan Flowering Chive and Garlic Dumplings

Dough:

1 cup wheat starch

¼ cup tapioca flour or starch

¼ cup rice flour

¼ tsp. salt

1 tsp. oil

1 cup vegetable broth

Filling:

6 cloves of garlic, minced

2 cups flowering chives, chopped and tips reserved

1 Tbsp. dark sesame oil

Sauce:

¼ cup mirin

1 Tbsp. soy sauce

1 Tbsp. fresh ginger, grated

1 tsp. sugar

½ tsp. rice vinegar

pinch of red pepper flakes

Place all of the wrapper ingredients, except for the boiling broth, into a stand mixer. Attach the flat beater and mix on low for a few seconds to combine. Heat the broth until it comes to a boil and then add it to the mixture and knead at a high setting for several minutes, until the dough is soft and pliable.

Roll the dough into one large ball, then separate them into four small balls. Roll each ball into a cylinder shape, about six inches long. Place three of them onto a greased plate and cover with saran wrap while you make the first four wrappers.

Divide the cylinder into four equal pieces. Take one piece in your hand and mold it into a flat circular shape. Place it in between two sheets of parchment paper, then use a roller to get them as thin as possible. They don’t need to be a perfect circle.

Place the finished wrappers under the saran wrap while you make the rest of the wrappers.

To make the filling, heat the sesame oil over medium low heat, then add in the garlic and chopped chives. Gently sauté for about 3 minutes, stirring frequently to ensure the garlic doesn’t burn. Remove from the pan to cool and set aside.

Make your sauce by combining all of the sauce ingredients together. Set aside and assemble your dumplings. Place a small amount of the filling into the center of one of the wrappers. Pull one side up to the center and continue with all sides to make a nice scalloped shape, then flatten them out between the palms of your hand. They don’t need to look perfect.

Heat about a tablespoon of vegetable oil in a large sauté pan over medium-high heat. Once the oil starts smoking, place as many dumplings as you can in the pan without having any of them too close or touching each other. Sear for about 3-4 minutes on each side, or until the bottom is nicely browned.

Now add about 1/4 to 1/2 cup water into the pan. Be really careful, because the water will sputter. Quickly cover the pan with a tight lid and reduce the heat to low. Let it steam for about 5 minutes. Remove the lid, flip the dumplings and dial the heat back up to medium and sauté until the water has all evaporated.

Repeat these steps until all of the dumplings have been fried, then serve immediately with the ginger dipping sauce and garnish with the reserved flowering chive tips.

3 notes · View notes

bumblebeeappletree · 2 years

Text

youtube

Tapioca Flatbread also known as Beiju, is a Gluten Free Tapioca Pancake made with tapioca starch and water.

You can make a big batch and keep in you fridge on a seal container !

Let me know what is you favorite Tapioca filing.

Beijinhos :)

#HungryNati #solarpunk #flatbread #tapioca #Beiju #Tapioca Flatbread #gluten free #Tapioca Pancake #cooking #how to #how to cook #Youtube #food

31 notes · View notes

cherryontopstims · 2 years

Photo

♡ | by The Cooking Foodie on YouTube

#mine #stim #visual stim #stim gifs #yummy queue #anyone can interact #food stim #irl food #dessert #tapioca pearls #water stim #white #black #pouring #steam #cooking #hands free #trypophobia tw #water tw

14 notes · View notes

delicious-in-kitchen · 1 year

Text

Gluten-free Tapioca Crepes by The Spruce Eats

#food #recipes #dessert #breakfast #crepes #tapioca #gluten free

3 notes · View notes

what-marsha-eats · 2 years

Text

The Best (and Healthiest) Butternut Squash Biscuits

https://www.wellandgood.com/butternut-squash-biscuits-recipe/

#biscuits #butternut squash puree #cassava flour #coconut oil #coconut milk #tapioca starch #apple cider vinegar #gluten free #dairy free #egg free

4 notes · View notes

queenketouk · 3 months

Text

QUEENKETO LOW CARB PASTA #3 EASY SHAPES

Queenketo Low Carb Pasta #3 Easy Shapes. 4g carbs per serving. Multiple shapes and methods. With or without a pasta machine, anyone can create a variety of pasta shapes to enjoy as part of their keto regime. Welcome to the best keto pasta recipe! Read the full article