I Smell some Neuroplasticity Cooking.

chef john absolutely Eviscerating trump literally every chance he gets fuels me

Go Grampa

Chef John's Cottage Fries These easy cottage fries crisp up quite nicely in the oven and resemble fat, succulent potato chips.

Chef John's Irish Soda Bread - Irish Soda Bread

Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.

Desserts Recipe

Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor.

"If you start with cold butter, it will be a nightmare. Sometimes nightmares are interesting. Starting with cold butter will not be interesting."

"If your batter separates, do not under any circumstances start over. We never let the food win."

Some wisdom from Chef John at foodwishes.com in these troubled times.

Recipe for Chef John's Crab Rangoon These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce. 8 ounces crab meat drained well, 1 clove crushed garlic, 1 tablespoon sriracha hot sauce or to taste, 1/2 teaspoon freshly ground black pepper, 1/4 cup rice vinegar, 1 pinch cayenne pepper, 60 wonton wrappers, 2 tablespoons brown sugar, 1/2 teaspoon Worcestershire sauce, 1 teaspoon soy sauce, Canola oil for frying, 8 ounces cream cheese, 1/3 cup chopped green onions, 1/4 teaspoon sesame oil, 1/2 teaspoon fish sauce, 1/2 teaspoon salt or to taste, 1 cup ketchup

Recipe for Chef John's Grilled Lamb with Mint Orange Sauce Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce. 1/2 tablespoon rice vinegar, 1/2 teaspoon ground black pepper, 1/2 teaspoon ground coriander, salt to taste, 2 tablespoons olive oil, 1/4 teaspoon cinnamon, 1 pinch cayenne pepper, 1 tablespoon ground cumin, 1 pinch hot chili flakes, 1 tablespoon chopped fresh mint, 1 teaspoon mixed herbs - Italian Greek or French blend, 2 pounds lamb loin chops, 3 cloves garlic minced, 1/4 cup orange marmalade

Recipe for Chef John's Pasta Primavera A simple pasta primavera recipe calls for fettuccine to be combined with a variety of fresh spring vegetables. This is one of the best seasonal recipes of the year when executed properly.

I love lemon meringue pie, but I can never find decent small ones because not everyone in my family likes them. This looks brilliant!

Chef John's Shrimp Étouffe Recipe Shrimp touffe is a spicy New Orleans classic. This easy recipe uses frozen shrimp and a homemade spice blend with deliciously tasty results.