Mum stir-fried this plate of Cauliflower & Prawns with king oyster mushrooms, minced pork and tomato for dinner. Together with a pot of her five-spice and dark soya sauce Braised Pork Belly and shiitake mushrooms, it is bon appétit time.
I usually ordered my ham in advance but this year I decided to try cash and carry instead. Whether I preorder or buy off the shelf, the price is still the same, except that I don’t get the cooler bag and cranberry sauce if I did the latter. Here is the boneless Ham Royale (±1.8 kg before cooking) I bought from NTUC supermarket.
Woke up early to slice up the ham and prepare the rest of the ingredients while toasting the Rosemary & Olive Panini Roll in the oven. Pan-fried the ham then the brown button mushrooms and king oyster mushrooms with olive oil and black pepper. Time to assemble the sandwich with a layer of green & red coral lettuces, ham, cheese, canned pineapple rings and the sautéed mushrooms to make my Ham & Panini Sandwich with a side of potato crisps. Later on, sis makes her own with an extra fried egg added to the sandwich.