Shrimp Farro Spring Salad

Crave this vibrant Shrimp and Farro Salad, where tender grains meet zesty lemon shrimp in a delightful harmony of flavors. Funny story – I actually have a shellfish allergy. I always hear cautionary tales about shellfish allergies—how a mere taste could send someone into anaphylactic shock, how they couldn’t even breathe in the same room as a shrimp cocktail without risking their life. It was…

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Grains Recipe A colorful grain salad with farro, toasted pecans, dried cherries, and feta cheese.

Side Dish Recipe This tangy and refreshing pomegranate dressing is ready in minutes and goes great on any green or grain salad.

Recipe for Chicken, Belgian Endive, and Grape Grain Salad Early fall flavors like grapes and cranberries are incorporated into this hearty, light grain salad with chicken and endives. It also makes excellent use of ancient grains like barley and buckwheat.

Recipe for Quinoa Salad with Dried Fruit and Nuts This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store. 1/4 teaspoon salt, 3/4 cup chopped pecans, 3/4 cup chopped celery, 1 tablespoon vegetable oil, 1.5 cups quinoa, 2 tablespoons lemon juice, 1 tablespoon distilled white vinegar, 1 bunch green onions chopped, 2 tablespoons sesame oil, 1/3 cup chopped fresh cilantro, 3.5 cups water, 1 pinch cayenne pepper, 1/2 cup raisins

Grains - Chicken, Belgian Endive, and Grape Grain Salad This hearty, light grain salad with chicken and endives incorporates early fall flavors like grapes and cranberries and is a great use of ancient grains like barley and buckwheat.

Yummy Pomegranate Vinaigrette Dressing This tangy and refreshing pomegranate dressing is ready in minutes and goes great on any green or grain salad. 1/4 cup white sugar, 1 cup pomegranate juice, kosher salt to taste, 1 teaspoon ground white pepper, 1 cup rice vinegar, 1 cup olive oil, 1.25 teaspoons chopped garlic, 2 tablespoons chopped shallots

Quinoa Salad with Dried Fruit and Nuts Recipe

This unique high-protein grain salad is delicious. Quinoa is a bland grain, but the spices give it some zest. Since learning about quinoa at my local health food store, I've made it frequently and highly recommend it.

Chicken, Belgian Endive, and Grape Grain Salad Early fall flavors like grapes and cranberries are incorporated into this hearty, light grain salad with chicken and endives. It also makes excellent use of ancient grains like barley and buckwheat.

Quinoa Salad with Dried Fruit and Nuts This unique high-protein grain salad is delicious. Quinoa is a bland grain, but the spices give it some zest. Since learning about quinoa at my local health food store, I've made it frequently and highly recommend it.

Farro Salad with Pecans, Feta, and Cherries A colorful grain salad with farro, toasted pecans, dried cherries, and feta cheese.

Summer Shrimp Salad with Creamy Avocado Dressing

The delicious Summer Shrimp Salad with Creamy Avocado Dressing is a refreshing and satisfying dish that bursts with flavors. This salad combines perfectly cooked shrimp, couscous, and a medley of fresh vegetables, creating a harmonious, delicious dish.

The delicious Summer Shrimp Salad with Creamy Avocado Dressing is a refreshing and satisfying dish that bursts with flavors. This salad combines perfectly cooked shrimp, tender grains, and a medley of fresh vegetables, creating a harmonious blend of textures and tastes. The star of this salad is the creamy avocado dressing. Made with ripe avocado, tangy Greek yogurt, zesty lemon juice, and…

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I thought I'd use Solarpunk Action Week as an excuse to start reducing our diet's reliance on the top four of the ten staple crops--maize, rice, wheat, potatoes, cassava, soybeans, sweet potatoes, yams, sorghum, and plantain--that humanity is overly reliant upon.

I cooked up some amaranth to go with a lentil-tomato-feta salad and braised collard greens. The little pile of nutty amaranth was viewed initially with skepticism, but the ultimate verdict was two thumbs up.

In the future, I'll try to set aside one or two days a week where we eat amaranth or quinoa instead of rice, wheat, potatoes, or even sweet potatoes as our carb.

-Christina

Strawberry Avocado Quinoa Salad (via Crowded Kitchen)

i think my cooking theme lately has just been “green”

made some godly chicken salad w/ leftover rotisserie chicken from last night and green onion, and customised my favourite Thai noodle salad by topping it with chicken salad, matchstick cucumbers, thin mini pepper rings, and the greens from the scallions. it adds protein and more vegetables and you eat less of the noodles which means you can have more noodles later. its not dieting it's noodle budgeting. plus vegetable good

you want to eat vegetables and thai noodle salad