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shoku-and-awe · 3 months

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Big news: Major Chinese restaurant chain Gyōza No Ōsho changed their gyoza recipe! I don't think I've visited for a few years, so I’m not in the position to notice a difference, but the headlines got me craving gyoza (which I basically always am anyway) and so I went.

Apparently the new filling has more ginger. It tastes like a standard gyoza filling, nothing special, but the texture is basically 100% perfect. Chef's kiss. The exact right blend of soft, crispy, and juicy. Yeah, there are plenty of other gyoza out there that I like better, but you really can't go wrong with Ōsho either. They know what they’re doing!

#gyoza #焼き餃子 #饺子 #japanese chains

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blueberry-cheese-pizza · 2 years

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Imma trying to make dumplings from scratch. (ㆆᴗㆆ) not sure how well attempt #1 will go...

#i am a total beginner #but my craving fuels me #dumplings?#饺子

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dayswithmycamera · 2 years

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Kuo Tie by @dapuraramus dengan isi ayam.. custom made.. made by order.. . #dayswithmycamera #dayswitharamus #dayswithmyangels #daysinmykitchen #kitchenmesser #acakacakdapur #kuotie #kuotiehalal #jiaozi #饺子 #dumpling #guotie #jianjiao #whatkeepmesane #food #foodie #makanan #makan #masakanrumahan #terimapesanan #madebyorder (at Kampung Gaga Caplin Ciledug) https://www.instagram.com/p/Ch8eYlcPvJs/?igshid=NGJjMDIxMWI=

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laowaishuozhengli · 4 months

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冬至饺子

#冬至 #饺子

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vegehana-food · 6 months

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✿ 饺子 | Jiaozi ・餃子(ギョウザ)。中国の点心料理の一つ。小麦粉を練って伸ばした皮にひき肉や刻んだ野菜を包み、茹でる・焼く・蒸す・揚げるなどして作られます。縁起の良い食べ物として春節や婚礼などおめでたい席でも好まれます。・その起源は諸説ありますが、後漢末期に「医聖」と呼ばれた張仲景が飢えと寒さに苦しむ人々に餃子(餃子スープ)を振舞い、凍傷を治したという逸話が残されています。・中国では水餃子、つまり茹でて湯切りをしたものが主流であり、焼き餃子は水餃子に比べるとその数がずっと少ない。また中国では餃子は主食として食べられることが一般的であり、日本のように(白飯の)「おかず」としては食べない。

#饺子 #jiaozi #餃子 #中国:点心 #中国:主食 #中国:水餃子 #food:中国 #中国 #ギョーザ #ギョウザ #2020〜#主食 #水餃子 #茹で餃子 #茹でる #中国:茹でる #中国:ひき肉 #中国:肉 #点心

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dumplingh98113 · 8 months

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餃子餃子

#餃子 #饺子 #美食 #canon #cameras

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toriliu · 1 year

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Happy beginning of the winter🥟❄️! #artist #art #artistsoninstagram #artwork #artoftheday #winter #立冬 #饺子 #dumplings https://www.instagram.com/p/CkpaLAHOPyW/?igshid=NGJjMDIxMWI=

#artist #art #artistsoninstagram #artwork #artoftheday #winter #立冬 #饺子 #dumplings

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dykealloy · 12 days

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this man is. embarrassingly transparent

#hate to put qian on blast like this #but it must be done #those four years of yuan being away was just (qian depression) (Lili and san pang exchanging exhausted knowing looks)#1st song: theres this girl by sign crushes motorist #2nd song: 饺子 (dumpling) by chinese american bear #unknown (2024)#unknown the series #qian x yuan #chris chiu #bl drama #CJ's edits

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chinesehanfu · 1 year

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Winter solstice

【Historical Reference Artifacts】:

[Hanfu · 漢服]Chinese Ming Dynasty (1368-1644 AD) Traditional Clothing Hanfu Based On Ming Dynasty Relics & Paintings【冬至数九消寒亚岁迎祥】

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The overall is the style of the Jiajing Emperor(1522-1566 AD) to Wanli Emperor(1573-1620 AD) period, woman fashion.

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【冬至/Winter solstice】

It is the 22nd solar term in China's 24 solar terms(二十四节气) and one of the eight astronomical solar terms.

Solar terms originated in China, then spread to Korea, Vietnam, and Japan, countries in the East Asian cultural sphere. Although each term was named based on the seasonal changes of climate in the North China Plain, peoples living in the different climates still use it without changes.

This is exhibited by the fact that traditional Chinese characters for most of the solar terms are identical.On December 1, 2016, the solar terms were listed by UNESCO as an Intangible Cultural Heritage of China.

冬至 is also a traditional ancestor worship festival in China. It is regarded as a big festival in winter. There is a saying in ancient folk that "the winter solstice is as big(important) as the new year". The customs of the 冬至 vary in content or details due to different regions.

Traditional Custom Including:

“画九/Huajiu ”

The so-called Huajiu is actually a diagram for calculating the date of warm spring after the 冬至/winter solstice. The Ming Dynasty's "Emperor Beijing Scenery/帝京景物略" contains: "On the day of the 冬至/winter solstice, draw a plain plum with eighty-one petals,dye a petal every day, when you dye all the petals, the spring is coming." The "Nine-Nine Cold Dispelling Map/九九消寒图" has three schemas, which are characters, circles, and plum blossoms.

Making Rice Wine/酿米酒

The traditional Gusu(Now:Suzhou) family will making rice wine on the night of the 冬至/Winter solstice.The Glutinous rice or yellow rice is used for brewing wine in winter, and sweet-scented osmanthus is added for brewing

【What do people eat on 冬至(Winter solstice?】

汤圆(Tangyuan)/Glutinous rice balls

Eating Glutinous rice balls is a traditional custom of the 冬至/Winter solstice, especially in the south of the Jiangnan. "Tangyuan" is a must-have food for the 冬至/Winter solstice. " 圆 Yuan" means "reunion 团圆 " and "completeness 圆满 ". There is a folk saying that "you will be one year older after eating glutinous rice balls".

Dumplings(饺子)

In many parts of northern China, there is a custom of eating dumplings on the winter solstice every year. In the northern part of China, dumplings are eaten on this day because dumplings have the meaning of "eliminating the cold". There is still a folk proverb that "if you don't serve the dumpling bowl on the winter solstice, your ears will freeze and no one will care about you".

羊肉汤/Mutton Soup

Every winter solstice, people in Chengdu, Sichuan like to eat mutton soup.

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Recreation Work ：@吃货娃娃

🔗Weibo：https://weibo.com/1868003212/MkJA10yrw

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buffetlicious · 10 months

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Went to Canton Paradise (乐天小香港) at Junction 8 after praying at the temple. We were seated at two different tables, so each ordered their dishes separately. This Braised Peanut & Chestnut was the appetizer they placed on the table. Whole savoury peanuts with sweet chestnuts perked up the tastebuds as we poured ourselves the Glutinous Rice Pu-Erh Tea (糯米沱普洱茶).

We started off with the classic dim sum Siew Mai or Steamed Pork Dumpling (鱼子蒸烧卖皇). The pork and prawn filling with sprinkling of flying fish roe adding specks of colour is both meaty and wholesome tasting. Then came the Har Gow or Steamed Prawn Dumpling (笋尖鲜虾饺) with chunky succulent and crunchy prawn enclosed inside the translucent skin.

The Steamed Xiao Long Bao (上海小笼包) or soup dumpling is also another must order item. Pick it up gently with chopsticks into a soup spoon. Take a small bite in the dumpling skin and proceed to suck out the soup (beware, it's hot) then popped the whole thing into the mouth.