A bit late to post because of my schedule preparing & celebrating Chinese New Year in real life and fixing the shadow for each item that made me have to re-create the CC several times until it got correct. Finally it's done and satisfied that I managed to create so many CC for this short time within 2 weeks, wow. These are my meshes, except the doors are by EA and they are functional.
In this collection, you will get 21 Custom Content:
Chinese Wall Hanging - Fu (福)& Long (龍)each 1 Preset
Nian Gao (年糕)is a sweet rice cake that is traditionally eaten during the lunar new year celebrations.
From China (3 Presets, plate is recolourable 1 channel )
Kue Keranjang, Nian Gao From Indonesia。 Individual (1 Preset) & Stacks on Plate (2 Presets, plate is recolourable 1 channel)
Kuih Bakul from Malaysia. Individual (1 Preset) & Stacks on Plate (2 Presets, plate is recolourable 1 channel). I made versions from Indonesia and Malaysia because both countries have biggest Chinese population in the world outside China.
Nian Gao Slices (3 Presets, plate is not recolourable)
Hong Bao (紅包)(2 Presets with 2 style Traditional and Trendy for Kids/Teenagers/Young Adult)
Spring Festival Tree Vase (2 Presets, 3 channels recolourable)
Octagonal Box of Dried Fruits, Plum Candies, Chocolate compound with shape of Chinese ancient gold ingot (1 Preset, not recolourable)
Legend candy that is "mandatory" to be put on Chinese New Year table: White Rabbit Creamy Candy (1 Preset, not recolourable)
"Fu" sticker on Door. (3 Presets, Doors are recolourable)
Bought some after dinner sweet snacks from Dough Culture (小麥家) before going home. Choose three pieces of 3-in-1 Sweet Cake which has a layer each of sweet potato, nian gao (年糕) and yam (taro) sandwiched together before dipping into batter and deep-fried to crispy golden brown. Also selected one Green Bean Cake which is sweetened mung bean paste in crispy batter.
器皿 qìmǐn / household utensils, containers (especially used in the house).
I ordered at a restaurant and the table number card had a note requesting one to return the 器皿 after use, but at first vague glance I mistook 皿 for 血 and wondered what on earth they were serving with blood in a waffle shop. It turned out my order got delivered in this, so I guess little baskets fall into the 器皿 category.
Happy Year of the Dragon! This year's art features nian gao (年糕), a sticky rice cake that symbolizes rising to greater heights. It is often sliced and deep-fried with sweet potato and taro, making it a delicious snack
【STEP 1】 use your comb to brush your hair into a "交心髻/cross-heart bun"
【STEP 2】 Drawing your eyebrow into a "连心眉/连眉 or 阔眉”, Zhou dynasty 武周时期 (690–705),which is Wu Zetian period, This kind of eyebrows was very popular in Wu Zetian period.The front part of the eyebrows are almost connected, so it is called "连心眉”
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【STEP 3】Apply rouge (胭脂) on the cheeks of the face coat with lead powder
【STEP 4】Apply Red lip Grease, plump and round red lips are the pursuit of every woman in Wu Zetian period.
Xie Hong is a special kind of face decoration in ancient times. When dressing up, a red crescent is drawn on both sides of a woman’s eyes.
Huazi / Huadian Is a form of traditional Chinese ornamental forehead makeup, which is located between the eyebrows and sometimes on the cheeks
【STEP 5】: Wear “直领大襟短衫” & “背子 / 唐背子”
背子 / 背子: Refers to short-sleeved or sleeveless tops, It can be worn with the top hem putting in the outside or putting in the inside the skirt.
【STEP 6】: Wear “间裙/间色裙 ( inter-color skirts ) ”
In the Wei and Jin Dynasties, there were already have inter-color skirts, which were popular until the Sui and Tang Dynasties.
Cut two-color or multi-color fabrics into strips that are narrow at the top and wide at the bottom stitched together.
【STEP 7】:Put on a necklace, Finish
[Hanfu · 漢服]The Morning of Noble Women in Zhou Dynasty (Wu Zetian period)——How women of the Tang Dynasty Overcame Double Ninth Festival
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In the Tang Dynasty, chrysanthemums had not yet cultivated complex varieties. White, yellow, pink-purple daisies may be common chrysanthemums in the Tang Dynasty.
Worship ancestors and gods, watching chrysanthemums, and wear the zhuyu (茱萸) plant Cornus officinalis. (Both chrysanthemum and zhuyu are considered to have cleansing qualities and are used on other occasions to air out houses and cure illnesses.),eat Double Ninth Cake, hold a banquet, climb mountains and pray for luck, these are the customs of the Double Ninth Festival in ancient times.
On the Eve of Chinese New Year, mum and sis got up early to go to Chong Pang to collect the pre-ordered roasted chicken (烧鸡), roasted pork (烧肉) and char siu (叉烧). The three types of roasted meat, nian gao (年糕) and mandarin oranges are offered to our ancestors and gods along with incense and joss papers (金纸). The Offerings will be eaten for lunch or dinner while the joss papers burned.