As pioneers in food packaging technology, we're proud to contribute to reducing food waste worldwide. Our machines help preserve freshness, extend shelf life, and minimize food loss. Let's work together for a more sustainable future. 📦🌱

Every plate tells a story, and we're committed to making sure it's a delicious one. Join us on this International Day of Awareness of Food Loss and Waste as we savour every bite and reduce food waste together. 🍽️🌍

Inspired by @sortedfood and @koreanenglishman , I am trying #beansontoast this morning😆 cus we just happened to have #leftover #bakedbeans and crusty #sourdough #toast , my conclusion? not bad I got to say, a good use of leftovers 😋 though I’m still not sure what the British hype is about. 🤣 #zerofoodwaste #scratchmade #homemade #foodie #foodieadventures #nomnom #breakfast #cleanplate #foodielife #cookathome #cooking #吃货 #吃货日记 #美食 #家常美食 #家常菜 #自家制 #自己煮 #深夜放毒 #日食记 #深夜食堂 (at Oakland, California) https://www.instagram.com/p/CpdT2c0vJgr/?igshid=NGJjMDIxMWI=

#FreeganFebruary - the time of year when I evolve into my most raccoon-like form! For the month of February I'll be eating only #rescuedfood to raise awareness about just how much food is wasted every single day. If love to know what you are interested in seeing! Pop to my story and left me know 😊 #Freegan #freecycledublin #freeganism #freefood #lovefoodhatewaste #zerofoodwaste #belliesnotbins #feedbelliesnotbins #nofoodwaste #sustainableliving #zerowastedublin #zerowasteireland (at Dublin, Ireland) https://www.instagram.com/p/CoGbB1hqZr4/?igshid=NGJjMDIxMWI=

We can throw away food in a minute but it takes months and years to grow the food we eat. Visit: https://www.jumbosskitchens.com/products/

“Cutting food waste is a delicious way of saving money, helping to feed the world and protect the planet.” #lowimpactliving #zerowastelifestyle #zerofoodwaste #stopfoodwaste #greenfuture #reducefoodwaste #wasteless #wastefreeliving #sustainablefood #reducewaste#nowaste #knam #foodwaste #antispreco #recipes #peches #matcha #teverdematcha #pastry #noicuciniamoacasa (at Institute_of_shaping_ambition) https://www.instagram.com/p/CjEyaDtJXvv/?igshid=NGJjMDIxMWI=

I'm going to the library to work on my most recent freelance commission tomorrow, so I have made a bento box for lunch, including these overnight soy-cured eggs! The tub they're curing in is a repurposed hummus tub! The curing mix is light soy sauce seasoned with sesame oil, ~1tsp of black sesame seeds, ~1tbsp of chilli flakes/seeds, 1 chopped red chilli and ~2cm stub of ginger. This isn't the first time I've made these cured eggs to enjoy alongside salad, rice, etc., and I like to fiddle around with my ingredients and their quantities to see how it changes the cure. So far, I've never been disappointed, so if you want to try out this recipe, don't be afraid to change it up to suit your tastes! The sauce won't go to waste, either! Some of that will be taken with me to season my sushi rice and salad 😋 The rest will be saved for ramen later this week! #food #foodie #foodblog #foodblogger #soy #soysauce #eggrecipe #egg #vegeterianfood #bento #bentobox #zerowaste #zerofoodwaste #zerowasteliving #foodwastewarriors #ramen #asianfood #asianinspired #eco #ecoconscious #ecofriendly #spicy #recipe #recipes #rice #sushirice #bentoboxlunch #lunch #lunchideas #lunchbox (at United Kingdom) https://www.instagram.com/p/CfkSkQuINDH/?igshid=NGJjMDIxMWI=

In a world where hunger co-exists with food abundance, wasting food is not just a missed opportunity; it’s a grave injustice. Every morsel we throw away is a waste: a waste of the resources used to produce the food and, more devastatingly, the potential to feed someone in need. Every meal matters. Let’s make a promise to cherish our food, reduce food waste, and savor every bite. Together, we can nourish our planet and ensure that no food goes to waste.

#ZeroFoodWastagecampaign#foodwaste #zerowaste#food#sustainability#composting#compost#sustainable#nofoodwaste#hunger#stopfoodwaste#sustainableliving#zerofoodwaste#zerohunger#organic#recycle#socialimpact#foodwastewarriors#zerowasteliving#foodrescue#ecofriendly#foodinsecurity

On the eve of world food day let's take a pledge not to waste food and respect food.

अन्न हे पूर्णब्रह्म

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#worldfoodday #food #zerohunger #foodwaste #socialimpact #hunger #sustainability #foodie #endhunger #foodday #sustainable #sdg #foodphotography #zerowaste #bhfyp #endpoverty #stopfoodwaste #organic #foodblogger #zerofoodwaste #foodporn #composting #compost #zerohungerghana #foodlover #worldfood #usharesortpalghar #worldhungerday #foodstagram #usharesort

A step towards local food resilience & security. Maximum freshness. Minimum floppiness. Gotta love a checkerboard visual of microgreens eh! Zero-waste living trays delivered locally with aaaall the flavour & nutritional value. 🌱 🌱 🌱 #shoplocal #sustainability #foodresilience #foodsecurity #zerofoodwaste #zerofoodmiles #sustainablebusiness #supportlocal #bathbusiness #bathrestaurants #sustainablesupplychain #bathchef #chefsinbath #somersetchef #livingtrays #microgreens #sowfresh

The food we eat - how it’s made, sourced, and arrives at our tables - plays a big part in the health of our planet. But so does the food we don’t eat! @toogoodtogo.usa is an app-based solution that is working toward eliminating the food waste problem. It’s been extremely successful in Europe and now that it’s launched in NYC and expanding across the US, it’s time for us to do our part. Through the app you can order “Surprise” bags from local restaurants and grocers filled with delicious food that is left over all at a third of the normal price. It reduces food waste, saves you some money, and helps put money back into restaurants that were once struggling during the pandemic. Best of all, it’s saving our planet and therefore our future! I’m sharing more info on the app in my stories and I can’t wait for you guys to check it out and be part of the environmental solution! #TooGoodToGo #ZeroFoodWaste #TGTGPartner (at New York, New York) https://www.instagram.com/p/CQZHIiTnV93/?utm_medium=tumblr

Did you know that you can regrow your spring onions?  When you're done using your spring onion, save the bulb with the roots attached and place it in a jar/cup of water. The green roots will start to grow, quickly.  Keep the roots submerged and change the water once it starts to get cloudy, which is roughly once a week. It only takes a few days before you start seeing the new growth and you'll have new spring onions within a week or so 😀 #repost @fridgecompanion #herbs #regrowveggies #springonions #sustainability #sustainableliving #foodwaste #zerofoodwaste #reducingfoodwaste #foodwastewarriors #breakfast #brunch #lunch #dinner #delicious #foodguide #foodguide101 #vegetarian #vegan #pesto #vegetarianrecipes #vegan #fitfoodedieta #veganrecipes #fibre #eco #ecofriendly #easyrecipes #cookingathome #foodwasterevolution https://www.instagram.com/p/CK0PJgxHIba/?igshid=vvhnbkr9vuql

Broccoli stalk, anyone?

Don’t toss that stalk! Broccoli is delicious for the florets and that fresh stalk. You can eat the stalk raw, roasted, sauteed, and it goes well in just about anything you would add florets to. You can check for a healthy, fresh stalk by turning the broccoli upside down and looking for an intact, white-ish bottom. Cut off any rough ends or sides and add those to your scrap stock container.

What are you cooking up with broccoli stalks? #closedloopcooking 

Veggie chilli with all the sad veg from the bottom of our fridge! Chilli is great for using up random bits of veg because it's so tasty and all the flavours get merged in there. This one-pot meal is also super budget friendly because it uses cheap veg and beans as protein which are way cheaper and better for the planet than meat. Here I added - 🥕🌰🍅🍠🫑🌽 plus garlic, tomato paste, broccoli stems, and some wilted spring onions with plenty of spices, a bit of water, and a teaspoon of veggie stock powder. I'm eating it with the crumbly bits from the end of a bag of corn chips for added crunch and carbs 💪 If you're low on time this is also super easy to prep with a food processor and you don't need to peel anything! #wholefoods #wholeplantfoods #mexicanfood #mexicaninspired #texmex #nachos #chillibeans #budgetmeals #zerowastedublin #zerowastekitchen #zerowasteliving #zerofoodwaste #zerowasteireland #ZeroWasteIRL (at Dublin, Ireland) https://www.instagram.com/p/CfMGgLOMwkh/?igshid=NGJjMDIxMWI=

Zopango is an online platform that brings restaurants and customers together in saving delicious surplus food which is usually thrown away everyday. #savefood #savesurplusfood #zopangoit #savetheplanet #savetheearth #environmentaleducation #sustainableliving #sustainability #sustainablelifestyle #foodstagram #foodporn #foodie #foodbloggers #zerofoodwaste #zbloggers #zopangolife (at New Delhi, India) https://www.instagram.com/p/CGAwulIlQ2S/?igshid=1ipbbh8zd9bse

TEST KITCHEN: AUBERGINE 

I've got last aubergines of the season from a farmer's market two weeks ago. Since they're refrigerator free from the field to the market, I made an experiment to show the different changes of aubergines depending on preservation methods. 

I kept the white one in the vegetable drawer of the fridge, the purple one on the kitchen shelf out of the fridge. For the lined one, I waxed its stem and kept it on the kitchen shelf out of the fridge. 

For about a week, there was not much change in any of them. Now it's two weeks passed, I see that the aubergines outside the fridge got dry a bit and the one in the fridge got mushy with a spot rotten. You see the different reactions of aubergine in different surroundings? Don't forget they are alive! 

So then which one is the winner? I vote for the one with waxed stem out of the fridge. When I cut them, I could see the refrigerated one got rotten inside and became powdery while the other ones got just a bit dry. The waxed stem one got less dry. Yes, waxing the stem keeps the aubergine from dehydrating as I showed on the post how to preserve melons