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#weight watchers recipes
keto-collection · 2 years
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Keto Crispy Cheese Balls
Keto Crispy Cheese Balls Very soft, juicy and easy recipe
Recipe Link: https://cookingpoint.net/low-carb-crispy-cheese-balls/
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khursheed31 · 1 year
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investholloway · 2 years
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Almond Butter Energy Balls!
To get all my delicious Keto recipes click here now!
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ketorecipesposts · 2 years
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Deliciously easy Garlic Butter Pork Chops Recipe
we are giving out a FREE PDF booklet full of delicious keto recipes
CLICK HERE TO DOWNLOAD (limited offer)
video credit: KetoBuzz (youtube)
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rajf88 · 2 years
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Get the Easy and Quick Recipes Your Taste Buds Will Thank You For! Click Here Now
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kachington · 2 years
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Keto Curry Spiked Tuna and Avocado Salad.
Click here to get all my Keto recipes
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wellnesshero · 7 months
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Healthy Snack For Losing Fat
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cutsfood · 2 months
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Pistachio Bread Recipe | Weight watchers
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healthyrecipes-1234 · 3 months
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Homemade Donuts! This is seriously one of the best Air Fryer recipes I’ve ever made!
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kushi-s · 1 year
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Healthy Quinoa Weight Loss Salad https://www.cookwithkushi.com/healthy-quinoa-salad/
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eatofit1 · 4 months
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1 Point Brownie Weight Watchers [Skinnyfied] | Health & Diet
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whitefireprincess · 4 months
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Skinnygirl Chicken Coleslaw Salad
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dreamdeal · 9 months
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Low-cal chicken burgers with sweet potato and beetroot chips
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Ingredients:
250g sweet potato, peeled
2 (about 250g) beetroot, peeled
1 tsp sumac
1 tsp ground cumin
3 zucchini
400g minced chicken breast fillets
1 carrot, peeled, finely grated
3 green shallots, thinly sliced
2 tbsp chopped fresh continental parsley
2 wholegrain bread rolls, halved, toasted
60g (1/4 cup) bought tzatziki
Baby rocket, to serve
Red sauerkraut, to serve
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Directions:
Step 1: Preheat oven to 180C/160C fan forced. Line 2 baking trays with baking paper. Use a sharp knife or mandolin to thinly slice sweet potato and beetroot. Spread evenly on prepared trays. Lightly spray with oil. Sprinkle with half the sumac and cumin. Bake, swapping trays halfway through, for 25-30 minutes or until golden and crisp.
Step 2: Meanwhile, finely grate 1 zucchini. Squeeze out excess moisture. Place in a bowl with chicken, carrot, shallot, parsley, remaining sumac and cumin. Season with pepper. Mix well then shape into 4 patties.
Step 3: Preheat a barbecue grill or large chargrill pan on medium-high. Cut each remaining zucchini into 4 thick slices. Lightly spray patties and zucchini with oil. Cook patties for 4-5 minutes each side or until cooked through. Cook zucchini for 1-2 minutes each side or until just tender.
Step 4: Spread bread halves with tzatziki. Top each with rocket, a patty, sauerkraut and zucchini. Serve with sweet potato and beetroot chips.
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