janky emojis: pizza party 🍕
by @superchlorine
free for non-commercial use
top row, left to right:
:janky-pizza-pepperoni:
:janky-pizza-cheese:
:janky-pizza-veggie:
bottom row, left to right:
:janky-pizza-left-beef:
:janky-pizza-none:
:janky-peazza:
bonus doodle:
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How Many Slices in Donates 10-Inch Pizza
How Many Slices in Donates 10-Inch Pizza lovers around the world appreciate the satisfying taste and delightful experience of enjoying a perfectly portioned slice of pizza. Donatos, a renowned pizza chain, offers a wide range of pizza options to cater to different preferences and appetites.
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Best veggie pizza I've ever had.
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The prettiest pizza I have ever seen in person…best part…it tasted exactly as it looks…YUMMY AF!!! 🤤
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How Many Ounces of Dough for a 10-Inch Pizza?
How Many Ounces of Dough for a 10-Inch Pizza, the beloved dish originating from Italy, has gained immense popularity around the world. It’s a versatile and customizable dish that allows you to experiment with various toppings and flavors. However, to create the perfect pizza, you need to start with the right foundation: the dough. One common question that arises among pizza enthusiasts is, “How many ounces of dough should I use for a 10-inch pizza?” In this article, we will delve into the details, providing you with expert insights and answers to this question. So let’s roll up our sleeves and embark on a pizza-making journey!
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Veggie Pizza
2 packages crescent rolls
2 (8 ounce) packages cream cheese softened
1 cup mayonnaise
1/4 cup homemade ranch dressing mix or 1 packet store-bought
1 cup broccoli chopped
1 cup cauliflower chopped
1 cup carrots chopped or shredded
1 cup shredded cheddar cheese
Instructions
Preheat oven to 375 degrees. Line a 11-inch by 17-inch or larger baking sheet with parchment paper or aluminum foil.
Unroll crescent roll triangles and arrange into rectangles to from a crust, pressing the seams together.
Bake the crust according to the package instructions, about 12 to 15 minutes or until golden brown. Remove from oven and cool completely, at least 30 minutes.
Meanwhile, in a medium bowl, combine cream cheese, mayonnaise, and ranch dressing mix. Chill in refrigerator to blend flavors while crust cools.
Spread the cream cheese mixture over the cooled crust. Top with broccoli, cauliflower, and carrots. Sprinkle with cheese and any additional vegetables, if using. Chill before cutting into squares.
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