Favorite veggie pizza

second chances..

Made-up facts about the Pangolin, perhaps?

Millions are eaten every year, served under the name "Artichoke," yet most believe they are not even meat. The fools. WE EAT THEIR HEARTS.

WE EAT THEIR HEARTS!!!

Artichoke Hearts in White Wine Garlic and Lemon

Western Australia's Continental Roll

"This particular combination of the salty, peppery soppressata with the sweet, warm spices of the coppa and the mild, fatty, mortadella is a particularly good one, accented by the cheese and the pickled vegetables." Western Australia's Continental Roll

Perth is isolated from the rest of Australia. It’s the capital of Western Australia, the largest state in that country and the second-largest in the world after Russia’s Republic of Sakha. There are 2.8 million people living in Western Australia, and over 90% of them live in and around Perth. Perth is separated from other densely-populated areas of Australia by thousands of miles of sparsely…

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Feeling very virtuous having dropped off about 12 bags of food for the town food pantry and then going to the library across the street to both return and pick-up books with my 15 and 18 yo kids.

Someone's getting Nutella at the food pantry is all I'm saying.

Lobster with artichoke hearts

Braised brussels sprouts with sun-dried tomatoes, artichokes, and olives

it’s bloom’n Friday..

Yum by Nadine Via Flickr: Cocoriang Phoja

Hummus Recipe - Artichoke Hummus with Goji Berries

Artichoke Hummus with Goji Berries. This Artichoke Hummus with Goji Berries is a fresh take on classic hummus. The artichoke hearts add a creamy texture, and the goji berries add a sweet and tangy flavor.

European - Chicken with Artichokes and Sundried Tomatoes A quick and delicious dinner is angel hair pasta topped with chicken, artichoke hearts, sun-dried tomatoes, and feta cheese.

New Year Three-Bean and Artichoke Salad Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.

You only need a few store-bought ingredients to build this stunning Italian bruschetta bar. Don't fuss about the arrangement—a random presentation is the best way to convey that perfect "relaxed afternoon in a vineyard" vibe.