Sourdough French Toast with Ricotta & Cherries

Roasted Garlic Parsnip Soup with Brown Butter Walnuts & Dates (via The Original Dish)

IG : @theoriginaldish

@theoriginaldish

Foodsy #394: Baked Sage Chicken Meatballs with Parmesan Orzo

Followed this recipe: https://www.theoriginaldish.com/2021/10/20/baked-sage-chicken-meatballs-with-parmesan-orzo/?utm_campaign=later-linkinbio-theoriginaldish&utm_content=later-21660686&utm_medium=social&utm_source=linkin.bio

Used half the shallots

Found the white cooking wine a bit overwhelming, so will half it next time

Would cook this in a large wide pan so that the water cooks off faster, ended up using a colander to drain out the water to accelerate the cooking of the risotto

Substituted chicken with ground turkey from Wegman's and it was ok

Meatballs had to go in the oven for longer then was specified because they were large. I used a 1/3 measuring cup to shape them evenly, and maybe next time I would do a 1/4 if I had more time.

Used Delallo gluten free pasta - orzo no. 65, would try to find one that is not yellow.

Used Wegman's white cooking wine.

Spiced Duck Breast with Basil Pea Puree & Soy Glazed Blackberries

@theoriginaldish

What’s your favourite citrus fruit?🍊🍋🍈💚 📷 theoriginaldish . . . . . . hungryng.com #healthyfood #food #fruits #inspiration #instafood #fresh #cheatday #picoftheday #foodie #drinks #eatclean #healthy #foodpic #citrus #citrusfruits #healthy #africanfood #breakfast #brunch #lunch #dinner #smoothie #juice #sauce #foodporn (at Lagos, Nigeria) https://www.instagram.com/p/Buavizfn66M/?utm_source=ig_tumblr_share&igshid=7lcy2b7uv6ky

Spicy Paccheri with Sausage & Greens This is basically @theoriginaldish’s recipe, but with a few substitutions since I didn’t have all of the ingredients! It’s a super easy lunch or dinner recipe and absolutely delicious. Plus it’s the perfect amount of spice so if you aren’t a person who likes spicy food this would be totally fine for you. olive oil, as needed ½ lb raw spicy Italian sausage ¾ lb paccheri (I used rigatoni) 1 large sprig rosemary 2 red finger peppers (or fresno), thinly sliced (I used jalapeño and it worked well!) 1 cup white wine ½ cup pasta water (from cooking) 1 bunch green chard, stemmed & roughly chopped (I used spinach) 2 tbsp butter ¾ cup grated pecorino cheese ½ cup roasted hazelnuts, roughly chopped Heat a large pot over medium heat. Add enough olive oil to coat the bottom. When the oil is hot, add the spicy Italian sausage. Use a wooden spoon to break apart the sausage into little pieces as it begins to brown. Continue to cook the sausage until golden brown and fully cooked. Meanwhile, add the pasta to a large pot of salted, boiling water and cook 3 minutes less than the package instructions. When the sausage is cooked through, transfer it to a plate. In the same pot, add the rosemary to the hot oil. Fry the rosemary for a minute or two until crispy. Remove and reserve. Add the peppers to the oil and sauté for a minute or two. Deglaze the pan with the white wine. Retrieve ½ cup of pasta water from the pasta pot and add it in with the wine. Let the liquid come to a boil, reduce the heat, and let simmer for 3-4 minutes until slightly thickened. When the pasta is done cooking, drain it and add it to the pot. Allow it to cook for a minute in the liquid, stirring often. Stir in the green chard and let wilt. Add the sausage back into the pot, along with the butter. Let the sausage heat back through as the butter melts. Gradually add in the grated pecorino cheese, stirring slowly until it melts into the sauce. Garnish with the roasted hazelnuts and enjoy!!

#Repost @theoriginaldish (with @report.for.insta) ... celebrating the cozy fall season with this tomato-braised chicken, using @FarmToForkSauce Spicy Marinara for lots of rich, robust flavor and a touch of heat. crispy chicken thighs, pan-roasted parsnips, caramelized shallots, and fennel, all braised in a very flavorful, tomato-based sauce with white wine and chicken stock, then topped with olives, toasted walnuts, and fried rosemary. it’s hearty, comforting and incorporates delicious seasonal produce. plus, it’s such a great way to use a quality jarred red sauce like #FarmToForkSauce to make a unique, quick + easy dish at home. recipe linked in my bio!! #RootedInGoodness #fallharvest #ad (at Durham, North Carolina) https://www.instagram.com/p/B4tI-8mJ9tQ/?igshid=4enq9vygw2jl

Light & fluffy Lemon Ricotta Pancakes by @theoriginaldish topped w/ a homemade b… Mild & fluffy Lemon Ricotta Pancakes by @theoriginaldish topped w/ a home made blueberry syrup. 👉Get the #recipe & 50+ extra Pancake recipes from thefeedfeed.com/pancakes (Pancakes Stack em' Up!

Serve Strawberry Honey Galette a la mode for the perfect Sunday! This is what w… Serve @theoriginaldish’s Strawberry Honey Galette a la mode for the proper Sunday! That is what weekends are for!

@theoriginaldish

Pumpkin Pancakes with Cinnamon Pecan Syrup

Apple Fritters with Salted Maple Glaze

Apple Galette with Vanilla Pecan Caramel