National Cowboy Symposium 2016 by Gail Anderson Via Flickr: Postcard advertising the National Cowboy Symposium held in 2016 in Lubbock, Texas. I found this while I was cleaning recently. Sent to a Postcrossing member in the United States.

everytime i tell europeans my favorite cuisine is texmex & sonoran they are like “American bastardized Mexican food?” and i feel like im going insane. its not bastardized. its their fucking cuisine.

225 Pound Whole Side of Texas Beef!

As a resident of Deep East Texas, I need no introduction into the style of Cajun cooking and cuisine. From an early age, the average Texan will be introduced to Cajun cuisine through a crawfish boil. Early memories that we may have from our experiences in the introduction to Cajun cuisine, are typically remembered from eating those boiled seasoned mud bugs and the retrieval of the meat from those small tails and of the slurping of all that "crawfish butter" from their tiny red cephalothorax's.  READ MORE

Double Smash with grilled onions on Texas toast (via Instagram)

Texas chili - (no beans)

spicy patty melt

Texas Sheet Cake

Gym + Good Food= BALANCE

Its been a while since I updated this little project but heres the dealio. I got "mysteriously" sick for the last 2 months and it kinda halted my work on getting this thing physically printed. BUT IM BACK and ready to start this up again. I'm really hoping i get everything done by Jan. or very latest feb (mostly anticipating for holiday slow down)

In the meantime i got a few questions on my interest check asking if i would offer a digital version of the zine. and the answer 2 months late is YES I WILL YOU CAN GET IT NOW ACTUALLY ON MY GUMROAD OR KO-FI HURRRAYYYYYY!!!! 🥳🥳 GO CHECK IT OUT ITS $3

GUMROAD | KO-FI

🚩BREAKING: A large explosion with a significant Fire Erupted at Feather Crest Farm Chicken Plant. 🤔