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les-degustations-ugo · 1 year

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🇫🇷❓❓Hello les amoureux du tire-bouchon. Et vous, aimez-vous les vins sans sulfites ajoutés ❓❓🇫🇷

🍇🍷IGP Pays d'oc rouge 2022 cuvée Ortus by Vessière du Château Vessière 🍇🍷:

🍇 :

Cabernet Sauvignon

🏺:

Élevage en cuve inox sans ajouts de sulfites.

🌿:

Bio

💰:

13,50€ / bouteille

👁️ :

Une Robe de couleur grenat soutenu

👃 :

Un nez sur des notes de fruits rouge, épices

💋 :

En bouche on a un vin fruité avec des tanins soyeux et relativement légers. Avec une belle finesse. Sur des arômes de griottes bien juteuses, framboise et fraise des bois, épices (poivre fraîchement moulu et eucalyptus). Un vin bien équilibré. Une bonne longueur en bouche avec une finale sur des notes de cuir et de pruneaux.

📜En résumé📜 :

Une cuvée qui allie fruité, finesse et tanins soyeux. Une belle découverte. Une bouteille qui sera accompagné à merveille vos barbecues cet été.

🧆Dégusté sur un Lapin à la tapenade 🧆.

🍷Quelques accords mets et vin possible avec cette cuvée🍷 : Poulet Rôtie, Saucisses fumées aux lentilles, Viandes rouges à la plancha, Navarin d'agneau printanier.....

📌N'oubliez pas, boire un canon c'est sauver

un vigneron. Allez voir le site internet du domaine pour voir toutes les cuvées et promotions du moment📌.

🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞 La plupart des vins ont était dégustés et recrachés.

#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #food #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #bar #wein #italie #foodie #wineporn #boisson

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🇫🇷🗣️Description du Domaine 🇫🇷🗣️

En plein cœur des Costières de Nîmes, à l’extrême sud de la Vallée du Rhône, le Château Vessière s’étend sur 60 hectares de vignes. Situé aux portes de la Camargue, le domaine bénéficie d’un terroir et d’un climat exceptionnel. Cette belle propriété appartenait à Mademoiselle Lucie de Vessière devenue épouse Teulon. Le domaine est depuis dans la famille de génération en génération.

C’est en 1975 que Philippe Teulon reprend les rênes après des études d’œnologie à la faculté des sciences de Montpellier. La première mise en bouteille aura lieu en 1978, mais la cuvée ne sera consommée qu’à titre privé. C’est en 1979 que le vin sera commercialisé en France et à l’étranger. Au fil du temps, Philippe transmet sa passion à l’un de ses fils, Vincent. À son tour, il va étudier l’œnologie à Montpellier et explorer les pratiques en vigueur notamment dans la vallée de Napa , en Californie.

Depuis 2007, Vincent et sa femme Lucie font perdurer l’histoire de la famille. Ensemble, ils ont fait évoluer les techniques de travail avec particulièrement la conversion du domaine au bio et en donnant une nouvelle dimension au développement commercial de l’entreprise. Actuellement, le couple vit sur place, avec ses deux enfants afin de concilier vie de famille et ouvrage prenant. Philippe est encore présent quotidiennement sur le domaine et travaille en étroite collaboration avec Vincent. Ils s’attachent ensemble à élaborer des vins bio fins et élégants, pour lesquels ils reçoivent chaque année de nombreuses récompenses.

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⏬🇫🇷Français dans les commentaires🇫🇷🇮🇹Italiano nei commenti 🇮🇹⏬

🇬🇧❓❓ Hello corkscrew lovers. And you, do you like wines without added sulphites ❓❓🇬🇧

🍇🍷IGP Pays d'oc rouge 2022 cuvée Ortus by Vessière du Château Vessière 🍇🍷:

🍇:

Cabernet Sauvignon

🏺:

Aged in stainless steel vats without adding sulphites.

🌿:

Organic

💰:

13.50€ / bottle

👁️:

A deep garnet color

👃:

A nose with notes of red fruits, spices

💋:

On the palate we have a fruity wine with silky and relatively light tannins. With a nice finesse. With aromas of very juicy morello cherries, raspberries and wild strawberries, spices (freshly ground pepper and eucalyptus). A well balanced wine. A good length in the mouth with a finish on notes of leather and prunes.

📜In summary📜:

A cuvée that combines fruitiness, finesse and silky tannins. A great discovery. A bottle that will go wonderfully with your barbecues this summer.

🧆 Tasted on a rabbit with tapenade 🧆.

🍷 Some food and wine pairings possible with this cuvée 🍷: Roast chicken, Smoked sausages with lentils, Red meat on the plancha, Spring lamb Navarin.....

📌 Don't forget, drinking a cannon is saving a winemaker. Go see the domain's website to see all the vintages and promotions of the moment 📌.

🔞 "Alcohol abuse is dangerous for your health, to be consumed in moderation"🔞 Most of the wines have been tasted and spat out.

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🇬🇧🗣️Domain Description 🇬🇧🗣️

In the heart of the Costières de Nîmes, in the extreme south of the Rhône Valley, Château Vessière covers 60 hectares of vines. Located at the gates of the Camargue, the estate benefits from an exceptional terroir and climate. This beautiful property belonged to Mademoiselle Lucie de Vessière who became Teulon's wife. The estate has since been in the family from generation to generation.

It was in 1975 that Philippe Teulon took over the reins after studying oenology at the Faculty of Sciences of Montpellier. The first bottling will take place in 1978, but the cuvée will only be consumed privately. It was in 1979 that the wine was marketed in France and abroad. Over time, Philippe passed on his passion to one of his sons, Vincent. In turn, he will study oenology in Montpellier and explore the practices in force, particularly in the Napa Valley, in California.

Since 2007, Vincent and his wife Lucie have kept the family history going. Together, they have developed working techniques, particularly with the conversion of the estate to organic and giving a new dimension to the commercial development of the company. Currently, the couple lives on the spot, with their two children in order to reconcile family life and demanding work. Philippe is still present daily on the estate and works in close collaboration with Vincent. They work together to produce fine and elegant organic wines, for which they receive numerous awards every year.

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🇮🇹❓❓Ciao amanti dei cavatappi. E tu, ti piacciono i vini senza solfiti aggiunti❓❓🇮🇹

🍇🍷IGP Pays d'oc rouge 2022 cuvée Ortus di Vessière du Château Vessière 🍇🍷:

🍇:

Cabernet Sauvignon

🏺:

Affinato in vasche di acciaio inox senza aggiunta di solfiti.

🌿:

Biologico

💰:

13,50€ / bottiglia

👁️:

Colore granato intenso

👃:

Un naso con note di frutti rossi, spezie

💋:

Al palato abbiamo un vino fruttato con tannini setosi e relativamente leggeri. Con una bella finezza. Con aromi di marasche molto succose, lamponi e fragoline di bosco, spezie (pepe appena macinato ed eucalipto). Un vino ben equilibrato. Buona lunghezza in bocca con un finale su note di cuoio e prugne.

📜In sintesi📜:

Una cuvée che unisce fruttato, finezza e tannini setosi. Una grande scoperta. Una bottiglia che andrà meravigliosamente con i tuoi barbecue quest'estate.

🧆 Degustato su coniglio con tapenade 🧆.

🍷 Alcuni abbinamenti enogastronomici possibili con questa cuvée 🍷: Pollo arrosto, Salsicce affumicate con lenticchie, Carne rossa alla plancha, Agnello primaverile Navarin.....

📌 Non dimenticare, bere un cannone è salvare un enologo. Andate a vedere il sito del dominio per vedere tutte le annate e le promozioni del momento 📌.

🔞 "L'abuso di alcol è pericoloso per la salute, da consumare con moderazione"🔞 La maggior parte dei vini sono stati assaggiati e sputati.

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🗣️🇮🇹Descrizione i Dominio 🗣️🇮🇹

Nel cuore delle Costières de Nîmes, nell'estremo sud della Valle del Rodano, Château Vessière si estende su 60 ettari di vigneti. Situata alle porte della Camargue, la tenuta beneficia di un terroir e di un clima eccezionali. Questa bellissima proprietà apparteneva a Mademoiselle Lucie de Vessière che divenne la moglie di Teulon. Da allora la tenuta è stata di proprietà della famiglia di generazione in generazione.

Fu nel 1975 che Philippe Teulon prese le redini dopo aver studiato enologia alla Facoltà di Scienze di Montpellier. Il primo imbottigliamento avverrà nel 1978, ma la cuvée sarà consumata solo privatamente. Fu nel 1979 che il vino fu commercializzato in Francia e all'estero. Nel tempo, Philippe ha trasmesso la sua passione a uno dei suoi figli, Vincent. A sua volta studierà enologia a Montpellier ed esplorerà le pratiche in vigore, in particolare nella Napa Valley, in California.

Dal 2007, Vincent e sua moglie Lucie hanno portato avanti la storia della famiglia. Insieme hanno sviluppato tecniche di lavoro, in particolare con la conversione della tenuta al biologico e dando una nuova dimensione allo sviluppo commerciale dell'azienda. Attualmente la coppia vive sul posto, con i due figli per conciliare vita familiare e lavoro impegnativo. Philippe è ancora presente quotidianamente nella tenuta e lavora in stretta collaborazione con Vincent. Lavorano insieme per produrre vini biologici fini ed eleganti, per i quali ricevono numerosi riconoscimenti ogni anno.

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if-you-fan-a-fire · 1 year

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“Flower of Canadian Farm Youth Comes to Attend Royal Winter Fair,” Toronto Globe. November 15, 1932. Page 11. ---- Guests of the Canadian Council on Boys’ and Girls’ Club Work, the above splendid-appearing group of young Canadians today begin their judging competitions in the second annual National Contests for Boys’ and Girls’ Farm Clubs at the Royal Winter Fair. In the picture are the following: From British Columbia - Margaret Mckee and Phyllis McKee of Milner; Mat Hassen and Hugh D. McCalian of Armstrong; James Forshaw of Greenwood, and George Roper of Grand Forks. From Alberta - Lyle Graham and Jack Thompson of Olds; Henri Mallhot of Donnelly and Bernard Viens of Falher; Charles W. Cranston of Wembley and Everett Sheehan of Clairmont; George Feduk and George Shewehuck of Willington. From Saskatchewan - Maurice Palmer and David White of Marsden; Campbell Bill of Windhorst and Gordon Roy of Corning; David Clark of Inchbank and Donald Murray of Kennedy. From Manitoba - Thomas King of Teulon and William MacGillivray of Warrenton; Charles Campbell and William Matthews of Reston; Miss Florey Johnson of Winnipeg Beach and Miss Signe Hashund of Inwood; Henry Brown of Dugald and Albert Van Ryssel of Oak Bank. From Ontario - James Pinkney of Cooksville and Gordon Robinson of Route 1, Bolton; William Gay of Foxboro’ and Ray Mallory of Frankford; D. S. Gibbons of Route 3, Renfrew, and Stewart Sparling of Route 1, Eganville; Stephen Fletcher of Route 1, Hannon, and Binnie Sherwin of Route 2, Hamilton. From Quebec - Laurent Chagnon and Jean Charles Tremblay of Coaticook; George Helie and A. Richer of St. Wenseclas. From New Brunswick - Otty Huggard and Robert Raymond of Norton; Kenneth Darrah and Thomas Fulton of Chipman. From Nova Scotia - Grant W. Phinney of Route 4, Bridgetown, and Bernard R. Longley of Paradise; Preston Murray and Jon Proudfoot of Salt Springs; Clarence T. Finlay and Gerald T. Trueman of Amherrst. From Prince Edward Island - Joseph Donahue and George MacMillan of Cornwall.

#toronto #boys' and girls' club #royal winter fair #farm club #farming in canada #youth in history #young farmers #national convention #great depression in canada

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gorillaz-girl · 4 years

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AWWW Damon’s 9 year old niece played the trumpet in Strange Timez and she’s credited under the video!💗

❤️❤️❤️

#🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺#gorillaz #strange timez #phase 6 #song machine #damon albarn #etta albarn teulon #noodle #russel #so cute

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fyeahtimwalker · 3 years

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Tim Walker for Mulberry, FW11

Starring Tati Cotliar & Julia Saner.

Short film directed by Luke Losey, with cinematography by Serge Teulon and creative direction by Ronnie Cooke Newhouse and Stephen Wolstenholme of House and Holme.

With 'Animal' by Miike Snow as soundtrack, Losey worked with visual effects firm Framestore to shoot 2D cut-out animations and a live 3D environment.

vimeo

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churchcrawler · 7 years

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SS Peter & Paul, Hawkley, Hampshire by ChurchCrawler Via Flickr: 1865 by S S Teulon (Grade II*)

#Hampshire #Hawkley #Teulon #Church

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servus-jesu · 2 years

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When the Leaves Fall - William Teulon Blandford Fletcher

#William Teulon Blandford Fletcher #Oil Painting #Art

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venetianwindow · 2 years

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220622 • 3:01pm 🏺

Antiquarian poetry: Soane churches in London.

I had the idea for this post after visiting St John on Bethnal Green by chance and (as usual) reading what Ian Nairn had to say about it. His snide remarks about the other two Soane churches reminded me that I had visited them earlier in the year, so here I am musing on these lesser-known Soanian delights.

I always felt that, compared to his houses, the churches are much more reserved - nowhere as daring as the pure spatial experiments of domesticity. Perhaps it was not the futuristic visionary, but the traditional side of Soane the designer who conjured them up (and equally talented at that). Here is his knack for history and the ancient on full display, beyond his eccentric collection of curiosities. St Peter’s, Walworth, reflects this best for me - my first impression of it is flush with Grecian details and motifs. A piece of Athens in South London, and an extraordinary contrast.

Holy Trinity, Marylebone is its close sibling; their general forms and architectural language are remarkably similar. While I can’t speak for the interiors as I’ve not been inside any of them, I imagine they would make some curious comparisons as well.

St John is a little different from the happy pair. Timeline-wise, it sits in the middle, but design-wise, I feel it is Soane returning to his usual territory, playing with sculptural masses and exploring the groovy magic of visuospatial impact. The belfry becomes bulkier and the steeple reduced; St John retains traces of its twins but emerges as a new experiment. Rather lovingly, Nairn called this ‘a rough, tough little building’ where ‘Soane really came to grips with church design’. Gotta give him that much credit! This is also the church with a bit of interesting history; Samuel Sanders Teulon (who I will eventually post about) did a remodelling job here and added his own touches. According to Nairn, this was on the inside, and ‘the tragic swallowing up of one talent by another’. I’d be interested to see those adjusted interiors and cast my own judgement against his ever-so-lovely subjective opinions.

☞ studygram

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