#shrimp kabobs baby!!!! | Explore Tumblr Posts and Blogs

mavrintarou · 2 years

Text

[2:02 PM] [part 2]- Miya Twins Featuring: Suna

So. Here's a part two to the timestamp I made for the twin's birthday.

Minors, please keep out.

Warning: Real dirty explicit contents; threesome (Osamu+reader+Rin); double vaginal penetration; Atsumu is in time out and giving himself a handjob; mentions of birth control tampering; breeding; probably not the safest sex ever;

Part 1 - part 3 (read after the side stories) - Rin's story - Atsumu's story - Osamu's story

You look up, startled at Osamu calling your name. “Hmm?”

“Are you okay? You barely touched your food.”

It was shrimp kabobs with steak for dinner, all made by Osamu.

“I’m fine,” you assured, nodding your head and a bite out of your meal as Atsumu and Osamu continued their conversation about family issues.

As something brushed against your feet under the table, you glanced up, locking eyes with the person sitting before you – Suna Rintarou. A classmate whom you hadn’t seen in years, their unexpected presence added an extra layer of surprise to the already bewildering situation.

Suddenly, your feet were forcefully dragged and entangled with Suna’s, leaving you trapped in his hold. Despite your visible struggle, he remained composed, giving no outward indication of his involvement, making the situation all the more perplexing and difficult for you to free yourself from his unexpected trap.

With a sudden jerk, you freed your feet from Suna’s grip, causing your chair to screech back. Standing up abruptly, you announced in a flustered tone, “excuse me, I need to use the bathroom.” The urgency in your voice hinted at the need to escape the tense situation.

You enter Atsumu’s bathroom and swiftly splash water on your face, attempting to regain composure. However, you couldn’t help but notice the smirk on Rintarou’s face as you walked away. Being a close friend of the twins, he seemed to relish the discomfort of the situation, adding to your unease.

After patting your face dry with a fresh towel, you casually tossed it into Atsumu’s hamper. Your attention was quickly drawn to something in the pocket of Atsumu’s jeans. A silver foil packet caught your eye, and you reached for it; your heart skipped a beat. It was precisely what you have been searching for over the past few days – your birth control pills.

They had mysteriously disappeared, and you had searched every nook and cranny of your compact studio in hopes of finding them. You had been confident they were safely stored in your toiletry bag, which accompanied you everywhere. Frustration welled up inside you as you inhaled deeply, realizing that he was the one responsible.

However, in contemplation, you exhaled and decided against confronting him. It was better to let go and not engage in unnecessary conflict. At least now, they knew you were taking contraceptive measures, which would be a silver lining in another otherwise frustrating situation.

Everything about their trio relationship was a mess. The continuous meet-up and threesomes should have stopped from the beginning…

But despite the frustration, you couldn’t deny that being with them was like an addiction of no other; you couldn’t resist them. You kept returning, submitting to their desires.

Just recently, you began meeting them individually.

You would force them to wear condoms and never hear the end. You held your grounds, telling them either they wore a condom or there would be no sex.

“I’m not ready for a baby, and neither are you guys.”

It was a secret to go on birth control pills. If it was a constant battle to get them to wear a condom, then birth control was the route.

A few nights ago, you slept over at Atsumu’s place, and when you had gone to shower, you searched his walk-in closet for a towel and stumbled upon a bag of various manufacturers of pregnancy tests.

Of course, when you confronted him, he admitted they were for you.

“Why would you even think I need these?” you shouted, absolutely upset.

As always, Atsumu calmed you down with his charms. Soothing your anger away by rubbing your arms, “well, I don’t think you need me to explain why you would need those… with the amount of sex we have been having… I’m pretty sure you are bound to conceive soon.”

You haven’t talked to him since then. Nor his brother.

Osamu tried to clear his name, saying it was his brother’s doing, not his.

Tonight, you sat beside Atsumu at dinner. His hand would rest on your thigh, and you push it away.

“Still mad at me?” He leaned over to whisper.

You shot him a sidelong glare, conveying your displeasure without uttering a word. His response was a chuckle, accompanied by a mischievous squeeze on your thigh, intentionally trying to provoke a reaction from you.

You slipped the pill packet inside your bra cup, walked out of his bathroom, and froze. “What… are you guys doing?”

All three of them, Osamu, Rintarou, and Atsumu, stood beside each other, blocking the door.

Osamu opened his mouth, but Rintarou spoke. “I want to join your orgy party too.”

“What happened to ‘let me do the talking’?” Osamu growled, elbowing the dark hair. As he noticed your shocked expression, he took a step closer to you, his gaze filled with curiosity and concern. “Baby girl –“

“You guys… told him?” you took a step back.

“They showed me the video, too,” Rintarou responds with a smile.

“Oh, my God!” Overwhelmed by the situation, you instinctively covered your face and started walking away. In the background, the three of them engaged in an argument, their voice fading as you tried to process the shocking revelation that unfolded before you.

The recording was never brought up, and you thought this promiscuous relationship would stay between you three.

“Hey,” Osamu called out, pulling you into his embrace and cupping your face, gently coaxing you to meet his gaze. “It was a slip-up, and Suna found out. It was our mistake,” he confessed, his thumb tenderly stroking your cheekbone. “Rintarou is our friend… you know Rintarou…” he trailed off. Your eyes glance from the side at the dark hair with fox-green eyes who is in a headlock by Atsumu. “Rintarou recently just admitted he had a crush on you during high school years but never had the balls to ask you out… of course,” Osamu smirked, “we cock blocked him….”

You frowned at him, pulling away from his grasp.

“Yer’ our baby girl, and… we wanna share ‘yer with Rintarou.” Osamu quickly said, “of course, ‘yer have every right to reject that idea.”

. .

“Why do I have to sit in the corner?” Atsumu pouted, upset that he was excluded from the orgy party.

“Cause you,” you reach for the packet of pills and wave it in his direction, “stole my pills!”

“But this is my place!”

You stop Osamu’s hands, trying to remove your jeans, “let’s go to a hotel or something….”

“Fine!” Atsumu shouts defeatedly, “stay…” he mutters quietly.

Osamu looks at Rintarou, “be my guest?”

You look at the taller man, wary. He reaches up and touches your cheek before leaning over to kiss you, his tongue slips inside your mouth, and you can’t help but moan. He nips your lower lip before pulling away, just as breathless as you, “naw, you go first. I’ll fuck her last.”

“All right then,” Osamu smirks before stripping your clothes off.

Rintarou stood behind you and cupped your tits with his cool large hands. A half gasp, half moan escapes your lips as he massages your mounds in his palm and tweaks your perky nipples.

“I always knew you had great tits…” Rintarou whispers hotly into your ear.

Osamu’s fingers swipe at your core, and one finger slips past your folds. You tensed, hands pressed against Osamu’s bare chest. “You’re so wet,” Osamu whispered, smirking, “all from Rintarou touching your tits?” One finger became two. Osamu’s fingers worked slowly inside you, preparing your body, another hot body pressed against your back, and an arm hooked underneath one of your knees and hiked your leg up. This made it easier for Osamu’s fingers to glide into you deeper and more accessible.

Rintarou’s mouth is at your ear again, “have you done anal before?”

You jolt, shaking your head. “N – no.”

“It’s not her thing,” Osamu answers, quickly easing three fingers effortlessly inside you. You needed at least three fingers to take in the twin’s cock.

Rintarou hummed against your hair, “boo.”

“That’s what I said too,” Osamu chuckled, “but we respect the woman’s wish.” He looks up at you before withdrawing his fingers and using your juice to lubricate his cock leaking pre-cum. “Cause she’s our baby girl.”

Rintarou combs his fingers through your hair, pulling it into a ponytail. His lips kiss your shoulder before nipping. “How about double penetration vaginally?”

The first time you took both the twins at the same time, you nearly died at both their thick cocks, stuffing your tight pussy. It became more accessible with time, but you always needed preparation.

“Thought you didn’t want to go first?” Osamu inquired, raising a brow.

“Yeah, but I’m kind of feeling impatient now.”

“Okay,” you answer meekly.

Osamu looks at you, “you sure? You didn’t seem to like it with ‘Tsumu and I?”

You nod, “it’s fine.”

Rintarou stepped away from you and lays on Atsumu’s bed.

“Why don’t you take Rintarou first,” Osamu instructed.

You climbed on the bed and swung your legs over his waist, hovering over his twitching cock.

Rintarou’s green eyes are dark upon you, waiting on you, watching you. “You got this.”

Taking hold of his cock, he wasn’t as thick as the twins but was by far longer. Aligning him at your core, you sank slowly. You gasped, pausing to adjust, feeling him deep in your guts.

“You haven’t taken me all the way yet.”

Your eyes widened, and looked down to see that you had not taken all of him yet.

Rintarou grabs your hips and pushes you further down on his cock.

You drop on his chest, whimpering. He felt so full inside of you, and you swear the tip of his cock is touching your cervix.

“You feel… fucken amazing.” He pecks your forehead, thrusting slowly.

“A – ah!” You gasp, feeling a mixture of pain and pleasure as his cock kisses your cervix with each thrust.

This was the first time you’d seen his face up close, seeing the clarity of his smooth skin.

You lean and kiss him, your hips rocking, and the pleasure of his cock pressing up against your cervix becomes sensational.

“Rin,” you moan, breaking the kiss off to breathe. He trails his mouth against your jaw, hands reaching between to squeeze and massage your tits as you roll your hips.

“Don’t tell me you’re about to cum already?” Osamu asks from behind.

Rintarou hums against your neck, “is it okay to cum inside you?”

“Yes,” you moan.

“You sure?”

“’Samu and I have been trying to knock her up… turns out she’s been on the pill this entire time,” said Atsumu, whose pants were undone and cock out with a hand stroking it.

“You want a baby?” Rintarou asked, suckling on one side of your tits, swirling his tongue on your bud.

“She said she doesn’t,” Atsumu answered, walking towards the bed naked and fisting his cock. “But her pussy milks our cum dry all the time.” The blond looks at you with an apologetic smile, “suck me, please?”

A smack on your ass makes you jerk on Rintarou’s cock. You look back at Osamu as he kneels between Rintarou’s legs and behind you, and in his hand is a bottle of lube.

You lean forward until you are chest-to-chest with Rintarou. You knew the procedure when it comes to double penetration.

“Fuck,” Rintarou swears, “kiss me.”

Your mouth moves over his, making out with him as Osamu preps your body to take him.

Another smack to your ass, and it made you bite down on his lip.

“I’m still here,” Osamu growls, rubbing the spot he smacked. He grips your hips and spreads your cheeks before you feel another intrusion.

“Relax, baby girl,” Osamu coos, pushing the tip of his cock past your hole.

Your whimpers are muffled against Rintarou’s mouth as you expand into two cocks.

“There, good job, baby girl.”

Osamu wastes no time and begins thrusting.

Until he created a rhythm, Rintarou shifted his hips, alternating thrust with Osamu.

You’re high in bliss, taking in two cocks, and it isn’t long before you shutter in a release. Your body wants nothing more but to push out both cocks, but you’re held still as two cocks piston hard into you.

Rintarou cums first, and he releases a huge load, and Osamu cums shortly.

Lewd noises echo from Osamu’s cock, slowly thrusting still, swishing the mixed cum inside you around.

Atsumu whined by the edge of the bed and called your name, “please…” his apologetic face pleads. “Let me cum in ‘yer mouth.”

Knowing you give in easily, you stick out your tongue in time for him to crawl onto the bed, and thick spurts land directly on your tongue.

General taglist: @callmeraider @amarinthe @chaotic-fangirl-blog

End notes: Nothing was majorly edited... I'm in school now and I just needed a quick es-ca-pe.

And I know. I KNOW. The reader... is crazy right? Please... be safe. Make smart choices.

#haikyuu smut #suna smut #miya atsumu smut #atsumu smut #suna x reader #suna scenarios #haikyuu suna #suna x you #miya osamu smut #osamu smut #suna rintarou smut #rintarou smut #suna rintaro x reader #suna rintarō #miya twins smut #miya atsumu x reader #osamu x reader

627 notes · View notes

psflavor · 3 years

Text

The Beneficial Powers of Black Pepper: For Your Digestion

The world’s most traded spice is a superfood in its own right; it’s the spice with the most potent anti-osteoporosis properties. It’s also rich in manganese, iron, and copper, an essential trace mineral needed for bone health and healthy red blood cell creation. Black pepper (Piper nigrum) stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion of protein in the stomach. Black pepper has demonstrated impressive antioxidant and antibacterial effects, adding to the health of the digestive tract. And not only does black pepper help you derive the most benefit from your food (including turmeric!), the outer layer of the peppercorn appears to stimulate the breakdown of fat cells.

Use it: Pepper is versatile; add it to anything you’d like. Key ingredient in Porcini Pepper, Creole Kitchen, Caribbean Kitchen, Adobo Kitchen, Texy Taco, and Smokey Southern.

Get black pepper in your meals with any of my P.S. Flavor!™ Club recipes on this blog -- every recipe has black pepper in one or all of the spice blends used in the recipe! Here are a few that will give you the most black pepper:

Grilled Creole Surf and Turf Kabobs and Veggies with Smokey Chermoula Sauce

Caribbean Shrimp Penne with Asparagus, Sundried Tomatoes, and Goat Cheese

Speedy Porcini Meatloaf with Cheesy Cauliflower and Adobo Green Beans

Adobo Black Bean Soup with Moroccan Spiced Shrimp and Tomato Bruschetta

Creole Pecan Crusted Cod with Cauliflower Hominy Hash and Smokey Broccolini

Porcini Pepper Asparagus, Tomato, and Cheddar Frittata with Chai Pear & Blackberry Crisp and Prosciutto Wrapped Strawberry Bites

Chili Lime Salmon with Porcini Pepper Polenta and Pan Seared Asparagus Porcini Pepper Crusted Steak with Creamy Horseradish Sauce and Roasted Baby Potato, Cherry Tomato, and Green Bean Salad

#P.S. Flavor!#black pepper #saltandpepper #healthbenefits

1 note · View note

consulting-celiac-in-the-tardis · 5 years

Text

57 Easy Gluten Free Recipes for Summer Picnics and Potlucks

New blog post! Now that the weather is finally (sloooowly) warming up and holidays like Memorial Day and Fourth of July are right around the corner, I know that summer picnics and potlucks are just as close. But when you have celiac disease or dietary restrictions, summer entertaining can feel a little more complicated.

That's why this year, I thought I'd scope out some of the best gluten free recipes for summer picnics and potlucks. Whether you're looking for healthy appetizers, gluten free lunches fit for a picnic or easy paleo desserts, this round up should give you some delicious ideas. Not to mention, it should make bringing a yummy and gluten free dish to every summer get-together a whole lot easier!

Gluten Free Sides

1. Bacon Cheddar Jalapeno Cornbread (Nut Free, Refined Sugar Free) - Raia's Recipes

Trust me. If you show up with gluten free bread at a summer potluck, you're gonna be the life (or at least the taste buds) of the party.

2. Easy Potato Salad with Egg - Bubba Pie

Give your potato salad an extra boost of protein with hardboiled eggs.

3. Hawaiian Macaroni Salad (Vegan, Soy Free) - Spabettie

Pineapple, vegan mayo, sweet pickles and pickled carrots give this macaroni salad a unique, Hawaiian twist.

4. Broccoli Apple Slaw - Noshtastic

Change up the traditional cabbage slaw recipe by using broccoli and apple instead!

5. Creamy Pea Salad - Recipes From a Pantry

If you're looking for a seriously easy low carb side dish that is still sure to peas (ahem...please) a crowd...this is it! All you need to make it are fresh (or frozen!) peas, bacon, cheese and a few other ingredients for the sour cream dressing.

6. Black Bean and Corn Salad with Balsamic Vinegar (Dairy Free) - The Welcoming Table

Add grilled chicken or pork to make this gluten free salad a meal, or serve it as a side dish or dip!

7. German Cucumber Salad - Casserole Crissy

For any gardeners out there, this is the perfect recipe to use up any leftover cucumbers.

8. Asian-Inspired Sesame Cilantro Carrot Salad (Paleo and Vegetarian) - Natasha, The Artisan Life

Even carrot haters will be won over by the Asian flavors in this gluten free salad dressing.

9. Bone Broth Pesto (Nut Free) - Casey the College Celiac

Enjoy the creamy, tanginess of pesto with the added protein and nutritional benefits of bone broth. Serve with veggies, gluten free crackers or roasted sweet potato rounds (which are also included in the linked recipe above)!

10. Watermelon Mint Salad with/out Feta (Dairy Free Option) - Finding Zest

Who knew that watermelon and balsamic vinegar made such a tasty pair?

11. White Bean Salad (Vegan, Soy-Free, Nut-Free) - Happy Healthy Mama

Fresh basil, cherry tomatoes, avocado and lemon juice turn plain white beans into a side salad everyone will be digging into.

12. Zucchini Roll-Ups (Vegan, Paleo) - Claudia Canu

These roll-ups are super simple to make but that doesn't make this combo of veggies and gluten free hummus any less delicious!

13. Goat Cheese Cucumber Bites (Keto, Low Carb) - The Keto Option

Gluten free Everything But the Bagel Seasoning dresses up these mini goat cheese and cucumber sandwiches.

14. Creamy Sweet Potato Salad (Paleo) - Cathy's Gluten Free

Is there any occasions sweet potatoes aren't perfect for?!? I don't think so...

15. Focaccia with Olives, Sundried Tomato & Rosemary (Grain Free, Paleo, Refined Sugar Free) - Emma Eats and Explores

Like I said before...you seriously can't go wrong with bringing homemade gluten free bread.

16. 5-Minute Guacamole (Vegan, Keto, Paleo, Oil-free, Whole 30) - Veg Annie

Homemade salsa gives this homemade guac an extra kick of freshness and flavor.

17. Mexican Street Corn - Confessions of a Fit Foodie

Like corn on the cob, only a lot tastier and less messy to eat!

18. Spicy Mango Dip (Vegan) - Fun Food Frolic

Serve this gluten free and vegan dip with some gf bread or pita, and it'll disappear in no time. You can whip it up in 15, minutes, too!

19. Easy Tuna Spread - Goodnesst

This gluten free spread only requires three ingredients, five minutes to make and is delicious when served with crackers, veggies or tossed in a salad.

20. Red Potato Salad with Avocado and Egg - Attainable Sustainable

Typical potato salad gets an upgrade with some healthy fats from avocado in this gluten free side dish.

21. Curried Cauliflower Mac and Cheese (Vegan) - Casey the College Celiac

If you want to add some hidden veggies to a family classic, you'll love my curried cauliflower mac and cheese, which only takes five ingredients to make.

Gluten Free Mains

22. Avocado, Asparagus and Chicken Salad (Paleo, Mayo Free) - Tasting Page

If mayo ain't your thang, you'll love this paleo chicken salad, which gets its creaminess from avocado and a homemade dressing.

23. Corn and Zucchini Pie - A Simple Pantry

If a quiche and a frittata had a baby, this would be it. Plus, this cheesy pie only takes an hour - including 45 minutes of it doing its thang in the oven - to make.

24. Melon Mozzarella Prosciutto Salad with Arugula - Taste and See

Combine classic Italian ingredients with a traditional Caprese salad, and you end up with an ideal summer entertaining dish.

25. Grilled Balsamic Lamb Kabobs - Foodal

I'll admit, I've never tried lamb before, but these kabobs would definitely have me digging in.

26. Quinoa Tabbouleh Salad - Spice Cravings

Traditionally, tabbouleh salad is a Middle Eastern vegetarian salad featuring ingredients like parsley, mint, Bulgar wheat, tomatoes, onion, cucumber and a lemon dressing. This gluten free version replaces the bulgar wheat with quinoa, which not only makes it allergy friendly but also packed with extra protein!

27. Zesty Smashed Chickpea Salad Sandwich (Vegan) - Moon and Spoon and Yum

The best kind of sandwiches have a mix of different textures and flavors...and this smashed chickpea salad has ALL the flavor punches you're looking for.

28. Southwest Quinoa Salad (Dairy-Free Option) - Mama Knows Gluten Free

You can't go wrong with a bowl of quinoa dressed up with avocados, black bean, corn, grape tomatoes, mozzarella and a cilantro honey lime dressing.

29. Shrimp Pasta Salad - Hot Pan Kitchen

Olives and sun-dried tomatoes give this cold gluten free salad an extra boost of flavor.

30. Spanish Waldorf Salad - Zestful Kitchen

This Spanish twist on a classic Waldorf salad complements a variety of different meals, and you can prepare all of the different ingredients ahead of the time.

31. Easy Cheesy Loaded Cauliflower Casserole (Low Carb) - Wholesome Yum

This gluten free casserole has all the flavors of a baked potato, minus the carbs. And you can't go wrong with bacon!

32. Tuscan Pasta Salad (Nut Free, Egg Free) - Meaningful Eats

Just 'cause you're gluten free doesn't mean you can't enjoy a very delicious pasta salad on a pretty summer day.

33. Cauliflower Salad (Vegan, Low Carb, Keto) - Cooking Journey

Cauliflower just got a very tasty upgrade with this easy, raw salad recipe.

34. Easy Cucumber Tomato Feta Salad (Vegetarian) - Mom Foodie

You can't go wrong with a classic...

35. Kale Quinoa Salad + Cider Vinegarette - Pass Me Some Tasty

Make sure you use gluten free cranberries and walnuts, and the sweet and savory mix of flavors will be a major winner in this salad.

36. Chickpea Thai Quinoa Salad with Peanut Dressing - V Nutrition and Wellness

Add a creamy peanut sauce to a salad with quinoa, chickpeas, carrots, cabbage and cilantro and you have a Thai feast tastier than any take-out.

37. Prawn & Avocado Salad (Whole 30, Paleo) - Recipe This

If you know Whole 30 or paleo diners will be at your summer picnic, this salad is sure to be a hit.

38. Broccoli Salad with Bacon (Keto, Low Carb) - Whole Lotta Yum

Broccoli has never looked so good...

39. Sweet Potato Black Bean Burger (Vegan) - Evolving Table

This black bean quinoa burger only takes an hour to make and is easy to personalize for whatever beans, sweet potatoes or spices you have on hand.

40. The Best Homemade Chicken Salad (Paleo, Keto, Whole 30) - The Organic Chicken

Serve this salad on greens, gluten free bread or even half an avocado.

41. Loaded Potato Wedge Nachos (Paleo, Vegan Options) - Casey the College Celiac

'Cause who wouldn't want to dive into a plate of nachos on a beautiful summer day...especially when the base is fluffy roasted potato wedges?!?

Gluten Free Desserts

42. Paleo Strawberry Rhubarb Pie (Low Carb) - The Banana Diaries

I don't know about you, but I will always say yes to a slice of gluten free pie!

43. No Bake Peach Cheesecake Bites (Vegan) - Delightful Adventures

Make sure you use gluten free oats and almonds, and you'll have one heck of a tasty gluten free dessert.

44. Chewy Pumpkin Popcorn Balls (Vegan) - Casey the College Celiac

There's something crazy addictive about that sweet and salty combo.

45. Pink Lemonade Cupcakes - Fearless Dining

Because is there anything more summer-y than pink lemonade anything?!?

46. Red, White & Blueberry Shortcake Parfaits (Paleo) - Living Loving Paleo

No one will believe that you whipped up these paleo shortcakes from almond flour and a handful of other ingredients you threw in your food processor!

47. Avocado Brownies (Vegan) - Vibrant Guide

Even avocado haters won't be able to get over how thick and fudgy these brownies are...

48. Cream Cheese Pound Cake (Low Carb, Keto) - Fit to Serve Group

Who says you can't eat a keto or low carb diet and eat cake too?!?

49. Scotcharoos - My Gluten-Free Kitchen

Gluten free puffed rice cereal, peanut butter, chocolate and butterscotch combine into one heck of a tasty no-bake bar.

50. Oatmeal Creme Pies - Hunny I'm Home

Chewy gluten free oatmeal cookies + delicious buttercream icing = dessert heaven.

51. Orange Cake with Almond Meal (Dairy Free) - The Foodie Journey

This cake is only made with a few ingredients and can be prepped to bake in just 10 minutes!

52. Blueberry Muffins (Vegan) - Rhian's Recipes

You can't go wrong with a fluffy blueberry muffin, especially when it's gluten free, vegan and only takes 35 minutes to bake! Plus, there are tons of ingredient options and swaps, so you can probably whip up these muffins with whatever is already in your pantry.

53. S'mores Ice Cream Cake (Vegan) - Pink Fortitude

Ummm...a gluten free and vegan ice cream cake?!? I don't think I need to say anymore...

54. Chocolate, Beetroot & Raspberry Cupcakes - Attachment Mummy

In case you want to sneak a few veggies into your gluten free dessert.

55. No Bake Cheesecake (Keto, Low Carb) - Low Carb Yum

You can't beat a no-bake cheesecake base topped with fresh summer berries.

56. Chocolate Chip Coffee Cookies - Think About Such Things

Chocolate chip cookies just got a caffeinated twist!

57. Blueberry Lemon Bundt Cake (Dairy Free) - Allergy Free Alaska

I was sold at blueberries...

What I Hope You Remember During This Summer's Potlucks, Picnics and Parties

I know that when you have celiac disease or food allergies, the words "picnic" or "potluck" can cause more fear than excitement. But rest assured - as long as you use one of these gluten free recipes for guidance, you know you'll have at least one delicious meal you can happily enjoy. What are your favorite summer meals or recipes? Tell me in the comments! via Blogger http://bit.ly/2E6xmYR

#Blogger #college #celiac #gluten free #coeliac #celiacs #paleo #primal #foodporn #foodart

4 notes · View notes

tshelburn · 2 years

Photo

Kabobs! Tonight’s meal was another fridge raid. I made two different kabobs. One with @johnsonville Turkey Polish Kielbasa and shrimp and one with red onion, bell pepper and baby Bella mushrooms. Both varieties seasoned with @meatchurch Holy Voodoo. They’re served with @zatarains dirty rice with bacon and a @slapyamama Cajun hot sauce drizzle. Huzzah! I grilled the kabobs on direct and indirect heat in the @kamadojoe Classic 2 at 375 over @fogocharcoal. #kabobs #shrimpkabobs #shrimpandsausage #turkeypolishkielbasa #johnsonville #bellpepper #redonion #mushroom #meatchurch #holyvoodoo #zatarains #dirtyrice #kickashbasket #fogocharcoal #kamadojoe #kamadojoenation #firesquad (at Springfield, Missouri) https://www.instagram.com/p/Cbv6z0ROvVz/?utm_medium=tumblr

#kabobs #shrimpkabobs #shrimpandsausage #turkeypolishkielbasa #johnsonville #bellpepper #redonion #mushroom #meatchurch #holyvoodoo #zatarains #dirtyrice #kickashbasket #fogocharcoal #kamadojoe #kamadojoenation #firesquad

0 notes

wijakartuya · 3 years

Link

Chicken/veggie baskets. BBQ Dragon Rolling Grill Basket for Vegetables, The ONLY Vegetable Grilling Basket That Rolls to Turn Kabobs, Veggies and Shrimps on Your BBQ Grill - Grilling Accessories from. Grill the veggies in the basket and the chicken thighs over direct heat, flipping once or twice. Once veggies are cooked through and starting to char a little, and the chicken is cooked to a temperature.

Vegetarian mock chicken salad, soy chicken nuggets, southern-fried vegetarian chicken and Even vegetarians and vegans who don't generally like mock meats quickly discover that they are big fans. A wide variety of veggie basket options are available to you, such as use, material, and feature. Chickens - they're just like us!

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken/veggie baskets. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

BBQ Dragon Rolling Grill Basket for Vegetables, The ONLY Vegetable Grilling Basket That Rolls to Turn Kabobs, Veggies and Shrimps on Your BBQ Grill - Grilling Accessories from. Grill the veggies in the basket and the chicken thighs over direct heat, flipping once or twice. Once veggies are cooked through and starting to char a little, and the chicken is cooked to a temperature.

Chicken/veggie baskets is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken/veggie baskets is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken/veggie baskets:

{Get 225 g (8 oz) of diced chicken breast.

{Prepare 1 of small onion.

{Get 1 tsp of Italian seasoning.

{Make ready 2 tsp of chopped fresh sage.

{Take 2 tsp of chopped fresh thyme.

{Get 500 of g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion).

{Prepare 2-3 tbs of olive oil.

{Prepare 2 tbsp of melted butter.

{Prepare 4 sheets of filo pastry.

{Get of grated cheese of your choice.

{Take of salt and pepper.

{Get of For the salad:.

{Prepare 1 1/2 cup of cooked quinoa,.

{Get of cherry tomatoes,.

{Take of chopped cucumber,.

{Get of sliced red onion,.

{Get of baby spinach leaves,.

{Make ready of olive oil and lemon juice.

{Get of salt and pepper.

After all, when was the last time you The Chick-N-Veggie sounds like the name of a fast-food side dish, but it's actually a super fun way to give. Eat Food Fruit Fruit Basket Basket Fruits - Healthy Food Basket Clipart. Veggie - Barbecue Chicken Tender Pizza Clipart. Vegan chicken nuggets of your dreams!

Steps to make Chicken/veggie baskets:

Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool..

Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes.

For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy..

Seriously, these are too good to be true. Put the chicken in the steamer basket. Cast iron skillets were made for this kind of recipe. Seared and roasted chicken thighs nestled in delicious fall veggies! These chicken breast nuggets are real stars!

So that's going to wrap it up for this special food chicken/veggie baskets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

#recipesfood

0 notes

mr-president-grant · 7 years

Text

Cruise right into you (Olitz Oneshot Smut and fluff)

Cruise right into you (Olitz Oneshot Smut and fluff) Hello! Fitz RPer here. I like writing RP but I’m also branching off to writing fanfiction. I’m only doing Oneshots for now until I get enough inspiration to do a full story. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Fitz knew his campaign staff worked hard, and he wanted to do something to reward them. He decided ti think outside of the box and take his crew on a cruise before he officially took office. Lugging his suitcase onto the cruise ship, he spotted Olivia. She was currently angry with him for something stupid he did, and she wouldn’t even look at him. Walking up behind her, he let his eyes undress her petite form. She wore slacks, a blouse, and she had her hair natural. Stalking up behind her, he purred “Hi.” He swore he could see her hair stand up on the back or her neck, and he patted himself on the back. He could hear her breathing change which let him know she heard him.

Olivia knew ignoring him was mean, but she didn’t care. He shouldn’t have cancelled an entire event just to spend time with her. She knew his intentions were good, but she had to draw the line somewhere. Lifting up the handle on her suitcase, she walked right passed him. She knew this cruise would be a long one. She didn’t even want to come, but she knew declining his offer would seem suspicious. Deciding the most practical option was to just bite the bullet, she agreed to accompany the staff in this cruise, as long as her room was far away from Fitz’s. He watched her walk away and chuckled to himself before following her onboard. He was so happy to have her there that he didn’t even care that she was ignoring him.

Later on after everyone was settled in, he called for a meeting on the main deck. “Attention!” His baritone voice boomed, causing all the chattering to stop. “I would like to propose a toast,” he boomed as he lifted his glass half full with scotch. “To hard work, victory, and the future of this country.. but most of all to life and love,” he locked eyes with her from across the room in an intense gaze.

Her breath hitched as she swallowed thickly. She had been avoiding him all day, ignoring his longing gazes, pretending that the brush of his hand in hers didn’t give her butterflies as they passed each other, and the way he would purr “Hi.” Every chance he got.

She needed to get out of here and fast. Downing the rest of her glass of wine and pulling the last piece of shrimp off of her kabob, she slunk away from the crowd.

In this moment, Olivia was the prey, and Fitz was the hungry predator. On her way to her room, she headed to the kitchen area to grab some popcorn to take back to her room. She turned to leave before she came Face to chest with her hungry predator.

“Even-though you’ve been ignoring me all day, I’m going to say it again.” The sound of his dress shoes clicking against the floor sounded louder than it actually was as he got in her personal space. “Hi,” he purred for the 20th time today before nibbling her ear. “H-hi,” she whimpered. She knew she couldn’t keep ignoring him forever, but she expected to atleast last a week before giving in.

He wrapped his muscular arms around her tiny frame and pulled her against his body, holding her. “I missed you.” He rumbled. After a moment, she lifter her own little arms to wrap around his large frame in an embrace.

“You can’t do that again, Fitz,” she scolded.

“But Liv-” he started. She put her finger on his lips. “No, let me finish.” With a look resembling a guilty puppy, he shut his mouth and listened to her. “You can’t keep doing things like that, Fitz.” She began to pace back and forth. “You have to think about how things look, Fitz. What does it look like when you just cancel a dinner when you had it planned for over a month?” He watched on as she paced. “And I could see if it was a family emergency, but it was to spend time with your mistress.” Pushing himself up from his leaning position, he grabbed her arm firmly. “What did I tell you about calling yourself a mistress?” He asked her. All of a sudden, the power in the room shifted. That is one of the things she loved about him. He was able to submit but also take power when he needed to. She sighed. “It’s true.” “No,” he boomed before dragging her further into the kitchen. “Fitz, where are you taking me?” “Shush,” he commanded.

He dragged her further out and through a small hallway in the back before dragging her outside to a tiny little deck outside. Over the edge if the railing, the waves could be seen glistening under the moonlight. She looked around as her hair blew in the salty air. “It’s beautiful, Fitz.” She looked around. He held her from behind. “Not as beautiful as you are.” They stood there quietly listening to eachother’s breathing and the waves crashing against the boat.

All was fine until she felt herself being poked by his impressive erection. “Fitz, ” she warned as his hands danced themselves to the zipper on her slacks. “Livvie, everyone is asleep… come on.. live alittle,” he mumbles between kisses on her sweetspot. She bent over against the rail as he made quick work of her slacks and pushed himself into her warm depths. The contrast between the cool air and her warm center made this all the more erotic for him as he slipped his hands under her blouse to play with her nipples. He waited a moment before swiveling his hips. “Oh,” she whimpered. “Quiet Ms.Pope,” he growled as he tweaked her nipples and thrusted in and out of her harder. “Push back on it,” he commanded. The combination of hearing his labored choppy breathing, the sound of their skin slapping, and feeling his large member moving deep into her pussy and back out made her wet beyond belief. He moaned deeply as he felt some if her essence drip down to his balls. “Mm you’re so wet for me,” he taunted. “You’re all mine.” She gripped the railing and moaned. “Ohhh yess.” “Tell me it’s mine.” Before she could respond, he wrapped his arms around her waist to add more power to his thrusts. She could feel the vibrations of his moaning against her back. “It’s yours, she panted. She was surprised she wasn’t sea sick from watching the waves crash against the boat, but maybe the hungry animal behind her pounding the life out of her took her attention away from the water. "It’s yours,” she moaned. “Oh yeah.. oh baby.” He moaned as his thrusts became erratic and sloppy. She loved how vocal he was. “Olivia..” he moaned. “Livvie yes.” He gasped as he released deep into her. Feeling his grip around her tightening and his warm seed coating her insides caused her to release around his softening erection. He waited a bit before pulling out of her and zipping himself back up. “Why do I go anywhere with you,” she laughed breathlessly. “Because we love each other,” he looked at her. She stayed silent and looked at him. “Look Livvie.. I’m sorry,” he sighed. “I know you want to see me, Fitz… but you can’t do that again.” He nodded shamefully and laid his forehead against hers. “If I’m a good boy…. can I sleep with you?” She raised her brows as she carded her fingers through his unruly curls. “Fine.” “Yay!” He cheered like a child causing her to giggle. “Come on, Tiger.” He laughed and swatted her ass, following her to her cabin. He was in love with her, and he was so happy she decided to come on this cruise with him.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Thanks for the prompt @msopope Leave me more to see more.. this isn’t my best work but oh well

#olitz au #olitz fanfiction #olivia pope #olitz #fitzgerald grant rp #fitzgerald grant

49 notes · View notes

cookingmamasrecipes · 5 years

Photo

Happy #NationalShrimpDay! Celebrating with my SHRIMP BOIL KEBABS ~ Skewered jumbo shrimp, baby red potatoes, corn on the cob and smoked kielbasa, brushed with butter, Old Bay and hot pepper sauce, then grilled to perfection, Enjoy! #CookingMamas #PNWeats #DiscoverStanwoodCamano #CamanoIsland #Stanwood #IslandFoodie #YummyAlert #Seattle #Foodie #InstaFood #HuffPostTaste #nytcooking #Eater #BuzzFeedTasty #TheKitchn #Epicurious #RealSimple #TodayFood #bhgfood #BonAppetit #FeedFeed #food52 #MothersDay #Grilled #ShrimpBoil #Shrimp #Kebabs #Kabobs Recipe Link: https://www.cookingmamas.com/shrimp-boil-kebabs/ (at Camano Island, Washington) https://www.instagram.com/p/BxTbk_Rnuoe/?utm_source=ig_tumblr_share&igshid=1dwo21lfn5n6l

0 notes

itunesbooks · 5 years

Text

BBQ Cookbook: The Best Ever Grill Recipes - Jeremy Hudson

BBQ Cookbook: The Best Ever Grill Recipes Jeremy Hudson Genre: Methods Price: $1.99 Publish Date: April 22, 2015 Publisher: MaxHouse Seller: SHAOKONG KAO BBQ Cookbook includes over 150 tasty barbecue recipes. It gives you step by step instructions for making easy and delicious dishes you can enjoy at different times of the day and at different occasions. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection. Here are some sample recipes from this cookbook: Alaskan BBQ Salmon Apple Radish BBQ Ribs Apple and BBQ Sauce Baby Back Ribs Australian BBQ Meatballs BBQ Bacon Ranch Dip BBQ Beer Brat Kabobs BBQ Beer Can Chicken BBQ Chicken Calzones BBQ Chicken Pizza BBQ Chicken Sandwiches BBQ Chicken and Bacon Bread BBQ Chili Pasta BBQ Chuck Roast BBQ Cola Meatballs BBQ Feta and Hot Banana Pepper Turkey Burgers BBQ Glazed Homemade Meatballs BBQ Peanut Butter Chicken BBQ Pork Salad with Summer Fruits and Honey BBQ Potato Roast BBQ Potatoes with Green Onions BBQ Salmon over Mixed Greens BBQ Sausage and Peppers BBQ Steak Teriyaki BBQ Teriyaki Pork Kabobs BBQ Tuna Fritters Baked BBQ Fried Chicken Blackberry BBQ Sauce Carolina BBQ Pork Sauce Chinese Steamed Buns with BBQ Pork Filling Grilled Picante BBQ Chicken Grilled Spice Rubbed Chicken Breasts Honey Mustard BBQ Pork Chops Hot and Spicy BBQ Sauce Korean BBQ Chicken Marinade Old Style BBQ Sauce Quesadillas on the BBQ Real New Orleans Style BBQ Shrimp Root Beer BBQ Sauce Slow Cooker BBQ Pork Chops Texas Hickory BBQ Chicken Thai Style BBQ Chicken And many more great recipes… http://bit.ly/2EXIKHy

#Methods

0 notes

annasmexbar-blog · 5 years

Photo

▶️ Come out and try, our all new Moljacate. 🔥🔥🔥🔥It’s delicious Mexican Cactus filled with a succulent grilled steak, delightful Shrimp Kabobs, baby onion bulbs and crumbly Mexican Cheese. Come by and taste what Anna’s cooking. 😘 Images by @tonyellismedia #Annasmexicangrill #cartersville #georgia #northwestgeorgia #mexican #food #alt #foodies #SuperBowl #beer #beerspecials #dessert #dinner #chef #restaurant #superbowl53 #eat #foodlovers #usa #taco #tacolovers #ilovemexicanfood #muycaliente https://www.instagram.com/p/BtWpfDKgMxS/?utm_source=ig_tumblr_share&igshid=h5jw3e4t0ppi

0 notes

instantdeerlover · 4 years

Text

NYC’s New Restaurant Openings (9) added to Google Docs

NYC’s New Restaurant Openings (9)

If you tried to keep track of every brand new restaurant in New York City, you might go a little bit crazy. So just read this list instead. These are the new restaurant openings that seem like they have the most potential - although keep in mind, for the ones we haven’t tried, we make no promises. Go forth and be a pioneer.

Editor’s Note 6/30: All restaurants listed below are currently open for carryout, delivery, or outdoor dining.

JULY Sushi Lab $$$$ 132 W 47th St

Sushi Lab, the hotel restaurant in Midtown with a relatively affordable omakase, isn’t new. But, Sushi Lab, the rooftop restaurant with a la carte options and omakase sets, is new and looks like a great place to bring someone you don’t plan on ghosting anytime soon. Before you make any big plans, you’ll need to reserve one of the socially-distanced outdoor tables, or a few seats at the chef’s counter, on the restaurant’s website.

Finback Brewery $$$$ 545 President St

If beer with notes of orange pith sounds like something you’d be into, you probably already know that you can find it at Finback Brewery in Queens. We’re just here to tell you that this brewery opened a new taproom in Gowanus with outdoor sidewalk seating. You can stop by starting at noon, Tuesday through Saturday to make a final decision on whether or not to make your Zoom name “Orange Pith” sometime in the near future.

Emmeline Zhao Silver Apricot $$$$ 20 Cornelia St

The rolled scallion puffs from Silver Apricot look like a good enough reason to try this new upscale Chinese spot in the West Village on their own. But if dishes like poached arctic char, skirt steak, and black sesame panna cotta also sound good to you, they’re all available for takeout, delivery, and outdoor dining, Tuesday through Saturday from 4:30 to 9pm.

Green Garden Buffet $$$$ 332 E 9th St

There’s a new pay-by-weight buffet in the East Village where you can pick up healthy-ish French dishes like baked sweet potatoes and samosas from Chad. Green Garden Buffet is open from 11am to 11pm daily, so if you decide you want something other than the usual ‘nachos larger than your head’ order after 9pm, keep this spot in mind.

Pupusas Ridgewood $$$$ 71-20 Fresh Pond Rd

We don’t want any trouble, but it’s likely that you’re not eating enough pupusas right now. The good news is you can change that by ordering lunch or dinner from this new, woman-owned, Salvadoran restaurant on Fresh Pond Road in Ridgewood. Whether you want cheese and squash, revueltas, or chicharron in your pupusas, this spot has them all available for takeout, delivery, and outdoor dining right now.

Tradisyon $$$$ 792 9th Ave

For dishes like squid adobo, sisig, and lumpia outdoors, try Tradisyon in Hell’s Kitchen. This new Filipino spot is open every day except Sunday, and if you’d rather order a few dishes for lunch or dinner at home, their entire menu is also available for takeout and delivery.

Maki Kosaka Maki Kosaka $$$$ 55 W 19th St

If a romantic relationship with high quality sushi is the only one you’re willing to fully commit to right now, Maki Kosaka in Flatiron might be of interest. Nothing on its menu of sushi and hand roll combination sets costs more than $50. And if you want to know more about the onigiri fillings like yellowtail, snow crab, and spicy salmon offered here, you can check them all out on their website.

Blume Blume $$$$ 1652 Second Avenue

Blume is a new outdoor wine bar on the Upper East Side, located behind Schaller’s Stube Sausage Bar. There are only 20 tables here and they’re all painted gold with pink chairs tucked underneath them, which makes this place look like the one baby shower we might actually want to be at. So if you’re in the mood to try some Austrian wine and snack on charcuterie plates, cheese boards, sandwiches, and sorbets give this spot a try.

Village Square Pizza $$$$ 118 Christopher St

Every once and a while, it’s good to switch up your pizza order. And since Village Square Pizza is opening a second location in the West Village this week (July 15th), you can swap your usual pepperoni and sausage pie for a few grandma slices topped with things like mozzarella, tomato sauce, and pesto.

Travis W Keyes Photography Ampia $$$$ 100 Broad St Fl 2

Ampia is a new rooftop Italian spot that has a few two-top tables inside individual greenhouses that you can reserve for lunch or dinner. The Fidi restaurant serves a bunch of seafood-filled paninis, a few pastas, and some small plates like calamari and grilled octopus. And if the greenhouses are booked, you can always eat at one of their socially-distant outdoor tables.

Brooklyn Noosh $$$$ 988 Atlantic Ave

Whenever you’re ready to check ‘eating Flaming Hot Cheeto-coated wings’ off your bucket list, head to Brooklyn Noosh in Bed-Stuy. It’s a new outdoor spot surrounded by tall trees and string lights, with a menu that also includes some of the more classic wing flavors like buffalo and BBQ, a burger, and a few different meat kabobs. If you’d rather order takeout, you’ll find their online menu here.

The Good Batch Creamery $$$$ 995 Fulton St

The people behind The Good Batch Bakery in Clinton Hill are opening this new ice cream shop right across the street this week (July 15th). To celebrate, they’re offering a free scoop of ice cream to anyone who registers using this link, between now and Friday, July 17th. The flavors here include cookies, cakes, and other sweets from the original bakery.

Baylander Steel Beach $$$$ West 132nd Street

This new restaurant on an aircraft carrier near the West Harlem Piers is run by the same team behind Prohibition on the UWS. And since it’s an aircraft carrier, you can drink cocktails on its massive top deck while eating lobster rolls and wondering when the engineers working on the simulation you call your life will fix all of the glitches. Check out Baylander Steel Beach’s website for more details on their hours.

JUNE Dante West Village $$$$ 551 Hudson St

A new cocktail bar from the team behind beloved Greenwich Village Italian spot Dante just opened for outdoor dining on Hudson St. In addition to negronis and other cocktails from the original location, Dante West Village is offering a bunch of specialty martinis, spritzes, and dishes like roast chicken from 3pm to 11pm, Wednesday through Sunday.

Pulkies $$$$ 428 W 16th St

There’s a new Jewish BBQ spot that just opened in Chelsea Market and the dishes on their menu are a blend of Southern cuisine and things you’d find at a classic New York deli. From chilled borscht gazpacho and pastrami turkey breast to honey butter cornbread and brisket, you can order a bunch of entrees and sides for takeout and delivery on Pulkies’ website.

Kokomo $$$$ 65 Kent Ave

Kokomo is a Caribbean spot in Williamsburg where you can get pastas, flatbreads, and more topped with things like jerk chicken and oxtail. This black-owned restaurant opened in late June, offering delivery, takeout, and dine-in service on their outdoor patio. For more information on specials and updates, check out their Instagram.

The Beer Garage $$$$ 148 5th Avenue

The Beer Garage in Park Slope seems like a great spot to send someone who misses the feeling of sitting at a bar with a tall glass of beer. There are a few outdoor bar stools where you can order drafts, wine, oysters, and clams. And if you stop by this beer bar between June 29 and July 5th for its opening week, you’ll get 25% off your entire bill.

Magdalene $$$$ 524 Lorimer Street

Like many restaurants on this list, Magdalene first opened in February and has since reopened for takeout, delivery, and outdoor dining. This Lebanese spot in Williamsburg has mezze like babaganoush, edamame hummus, and more, plus entrees like a falafel fried chicken sandwich and huge shrimp caesar salad that you can eat on their back patio. While you’re at it, be sure to take advantage of their natural wine selection - they’re offering 20% to 30% off every bottle right now.

Merchants NY $$$$ 190 7th Ave

Chelsea has a new American restaurant with sidewalk seating, that’s open for every day from 3pm to midnight. So if you’re looking for a spot to sit down for a spicy fried chicken sandwich and a spiked lemonade after 8pm this summer, try Merchants.

Dame $$$$ 85 MacDougal Street

The next time you’re in the mood for fish and chips, disco fries with curry sauce, or a parfait with earl grey meringue, try this new English restaurant’s pop up in the West Village. After halting their West Village restaurant opening, Dame has opened a temporary spot with outdoor seating, and all proceeds benefit organizations like the NAACP and Harlem Grown. Stop by Dame’s summer pop up from 5 to 10pm on Tuesday through Friday or 1 to 10pm on Saturday and Sunday.

Sami & Susu $$$$ 279 Grand St

Here are just a few things you can expect from this new Mediterranean spot in Williamsburg: grilled shrimp pitas, rolled bourekas, ratatouille, and bottles of sparkling wine with labels designed by people who apparently love hand drawings, symmetry and pastel colors. Opened in June, Sami and Susu is currently offering delivery, takeout, and limited outdoor dining in the old Marajuca space on Grand Street from 12 to 9pm daily.

Santo Brúklin $$$$ 548 Court St

Now that the backyard is open at this new Brazilian restaurant in Carroll Gardens, you can eat steak sandwiches, pão de queijo (cheese bread), and brigadeiros (fudge balls), while contemplating why you didn’t rent that apartment 250 square foot apartment with the nice back patio after all. They’re open from 4pm daily and since they’ll be starting weekend brunch service on July 4th, you should follow their Instagram for menu updates.

Forsythia $$$$ 104 East 7th Street

It would be strange if this new pasta spot in the East Village didn’t have picnic kits with bread, cheese, and cured meats since they’re located within a few blocks of Tompkins Square Park. But since they do, you can pick one up the next time you’re in the area, or go for one of their Italian dinner kits, which they say will only take 20 mins to prepare at home. Forsythia is offering these kits for pick up and delivery right now and their Instagram is the best place to check for updates on their rotating three-course menu options.

Pineapple Club $$$$ 509 E 6th St

There are many things you could do to remind yourself that it’s summer. But ordering a mezcal ginger margarita, an oyster platter, or a plate of fried jerk chicken on the turf-covered outdoor patio at this new tiki bar in the East Village will probably be one of the more memorable options. Pineapple Club is open from 3 to 9pm daily, and if you’d like to make an outdoor dining reservation here, call 212-697-8600.

Rothschild TLV $$$$ 1129 Lexington Ave

If you’re looking for a new Kosher spot to try while taking in the outdoors, Rothschild TLV is an upscale option on the UES where you’ll find things like a short rib flatbread, lamb shank, or a piece of fish on the menu. They’re taking reservations for patio seating over the phone at 917-341-4169, but if you’d rather get takeout, you can place your order online.

MAY The Bun Hut $$$$ 178 Stanton St

Since May, this new Caribbean spot on the LES has been making Chinese bao buns filled with things like coconut shrimp, oxtail, and jerk chicken. It’s a new black-owned restaurant that you can support by ordering takeout and delivery online, and if you do it soon you’ll get 20% off their entire menu. Head to The Bun Hut’s website for more on their dishes, like chicken roti and coconut tarts.

Soothr $$$$ 204 E 13th St

Soothr opened its doors In May, serving Thai dishes like chicken khao soi, roasted duck with jade noodles, and massaman potato curry. And ever since then, the food photos from this East Village spot have made us want to leave everything we know about “picnic food” behind and push for Thai noodles the next time we’re picking up something to eat in a park. If you want to do the same, they’re open for pickup and delivery from 12 to 9pm daily.

High Low $$$$ 295 Wyckoff Ave

For beer, wine, coffee, and pastries near the Bushwick and Ridgewood border, try this new all-day bar. Since May, they’ve served things like sugar doughnuts filled with sour cherry lime leaf jam and a bunch of other pastries that sound like something you’d find in a bakery that’s core mission is to excite you with orgasmic menu titles. So if you need to stock your bar cart and load up on baked goods, you can do both at High Low, which is only open for takeout.

Tamam $$$$ 1106 Lexington Ave

The UES has a new vegan Middle Eastern spot that serves falafel bowls, pita, and shawarma filled with things like roasted cauliflower and crispy eggplant. And if you want to pick up an order from Tanam, which is just below E 79th on Lexington Ave, you can do it any weekday from 12 to 7pm. The restaurant is delivery-only on weekends.

Pizza Collective $$$$ 2060 Broadway

We’re not sure what’s better, the fact that you can pick up a slice of pizza with speck and toasted walnuts from this new shop on the UWS or the fact that the spot’s website looks like a relic from the Y2K era. Right now, Pizza Collective has a few outdoor tables where you can order a carbonara square slice or a calabrese pie, but you can also just order takeout and delivery online.

Haizea $$$$ 142 Sullivan St

This new Basque spot has a few sidewalk tables where you can eat an Iberico sandwich, spanish omelette, or grilled octopus in Soho right now, but since they’re also doing takeout and delivery from 12 to 8pm daily, you can enjoy all of these dishes from the comfort of your apartment. Recently, Haizea announced it’s offering brunch service from 11am to 5pm on Sunday and if you want more updates on what’ll be on the menu, check out their Instagram.

Sofia's of Little Italy $$$$ 143 Mulberry St

Since March, Sofia’s has been selling DIY meal kits for pasta, sourdough starter, and a bunch of other Italian options for an easy dinner at home. But now that their LES restaurant space is open, you can enjoy things like tuna and watermelon crudo, sourdough margherita pizza, and a glass or two from their extensive natural wine list on their garden patio from 5 to 10pm, Wednesday through Sunday.

Shinn East $$$$ 119 E 7th St

Like us, you’ve probably been craving some great sushi. So the fact that this new East Village spot has a good-looking 12-piece sushi omakase that costs $45 and is available for takeout right now will probably excite you. They’ve also got eel unagi, akami tuna, and other seafood boxes that you can order online, from 12 to 8pm daily.

Claudy's Kitchen $$$$ 5981 Broadway

Previously an empanada delivery-only spot, Claudy’s opened a restaurant on West 242nd Street in the Bronx, with a menu of Peruvian-style roast chicken dinners, ceviche, lomo saltado empanadas, flan, and more. This new spot sits right across the street from Van Cortlandt Park, so if you’re looking for somewhere to grab food for a picnic, this is a great place to try.

APRIL Saigon Social $ $ $ $ Vietnamese in Lower East Side $$$$ 172 Orchard St

After years of doing pop-ups around the city, Saigon Social has officially opened its own location on a sunny corner of the Lower East Side (formerly Mission Taqueria). They’re currently offering a rotating takeout and delivery menu of Vietnamese dishes, like a bowl of chicken pho, a banh mi burger with oxtail gravy, pork ribs, and so much more. Check their Instagram for updates.

Rangoon $$$$ 500 Prospect Pl

Rangoon is a Burmese spot that you might remember from its years of doing pop ups around the city. After briefly opening a new Crown Heights restaurant in March, the team pivoted their menu toward takeout and delivery. For dishes like tea leaf salad, coconut chicken noodle soup, or prawn curry, call 917-442-0100 or place your order online.

Niko's Souvlaki Handmade $$$$ 1933 Ditmars Blvd

New Greek food in Astoria might not sound like earth shattering news, but the juicy-looking meats covered in lemon juice and tzatziki sauce on Nikos Souvlaki’s Instagram have us contemplating a big shift in our weekly diet. And since this place is still doing takeout and delivery, along with dine-service on their outdoor patio, you can join us in whatever way makes you comfortable.

Kings Kolache $$$$ 321 Starr St

This new Bushwick spot specializes in Czech kolaches, which are fruit dough pastries filled with things like apricot preserves, blueberry, and sweet cream cheese. Along with the classics, Kings Kolache serves them Texas-style with things like candied jalapeno and bacon inside. If you want to get your hands on one, or try one of their good-looking breakfast tacos, Kings Kolache opens at 8am daily for takeout and delivery.

Winner $$$$ 367 7th Ave

Whether you’re looking to pick up a freshly baked sourdough croissant for breakfast, a BLT on ciabatta for lunch, or a roasted chicken with butterball potatoes for dinner, this bakery in Park Slope has you covered. Winner does it all from 9am to 6pm daily, and you can pre-order your takeout by emailing [email protected]. And if you want to know more about their friends and family weekly meal series, you can read more here.

Public Display Of Affection $$$$ 669 Union St

This new pizza place in Park Slope is offering wood-fired sourdough pies for takeout, plus a bunch of other things you’ll probably want to eat like breakfast burritos, chicken wings with chili jam, and crispy Cameroonian croquettes. You can order online or you can text the restaurant at 718-635-1678 to schedule your pick up.

Dr. Clark $$$$ 104 Bayard St

The people behind The Izakaya in the East Village have opened another Japanese spot during quarantine, and its dishes like lamb curry, cold ramen noodle salad, and Hokkaido-style fried chicken all look promising. Dr. Clark is currently offering delivery, takeout, and limited outdoor seating on Bayard Street in Chinatown.

Public Village $$$$ 23 Essex St

For Sichuan dishes like chili oil dumplings, dan dan noodles, and grilled noodle wraps with sausage and cheese, try Public Village. Since March, this Chinatown spot has been offering a rotating menu of dishes for takeout and delivery, so be sure to check their Instagram to stay up to date on specials like their spicy beef jerky. You can order takeout or delivery from Public Village from 11:00am to 8:00pm daily.

March Karazishi Botan $$$$ 255 Smith St

One of the original chefs from Ippudo has opened his own walk-in only Japanese spot in Cobble Hill. Karazishi Botan is a narrow, brick-walled room with about ten bar seats and a menu of just three ramen options, including less common ingredients like oxtail, lemon broth, and pork bone.

American Brass $$$$ Center Blvd & 49th Ave, 2-01 50th Ave

This huge, bright waterfront restaurant in Long Island City serves seafood towers, steak frites, and pig-shaped charcuterie boards covered in American ham and cheeses that look good enough to make this Queens spot a go-to for dinner in the neighborhood.

Omar's Mediterranean Cuisine $ $ $ $ Mediterranean , Middle Eastern in Midtown East $$$$ 154 E 55th St

If you spend a lot of time in the East 50s, you’ll be happy to hear that Omar’s - the Lebanase counter-service spot with incredible chicken shawarma - has reopened in the same space on East 55th Street. And if you’re new to the area, you might want to break up with your go-to healthy bowl place and start getting meat platters with tabbouleh, hummus, and eggplant salad for lunch here.

Loulou $$$$ 176 8th Ave

If you want to feel like you’re at a mountain wedding while you eat a duck leg or steak frites for dinner, try Loulou, a new French spot in Chelsea. And if you’re looking for somewhere dark to get cocktails, take the stairs down to the underground speakeasy.

Ama $$$$ 37-06 36th St

We love an all-day spot just as much as the next chronically hungry busy body, but Ama’s looks especially nice. This huge Long Island City restaurant feels like an upscale diner with cement floors and fiddle leaf fig trees where you’ll want to spend hours eating piles of fried chicken, and dim sum-style seafood dishes like poke, oysters, and clams that are pushed around the room on a service cart.

Good Bar $$$$ 1 Bedford Ave

The team behind Good Room, one of the best bars where you can dance in NYC, have opened a new cocktail bar in Greenpoint where you can listen to someone’s vinyl collection. There are also cheeseburgers, fried chicken sandwiches and beer on the menu in a room with a colorful mural that opens at 5pm every day.

Ras Plant $$$$ 739 Franklin Ave

Ras Plant is a vegan Ethiopian spot on Franklin Ave in Crown Heights where you can eat things like red lentils, beets, collard greens, and potatoes all wrapped up in a mound of injera for lunch, dinner, or weekend brunch. Whenever you try the food here, we recommend sitting as close as you can to the colorful graffiti mural that runs along the back of the casual dining room.

Skin Contact $ $ $ $ Lower East Side $$$$ 76 Orchard St

A narrow, candlelit natural wine bar has opened on the LES. It’s from the family behind Chamber Street Wines, so you can expect this place to be packed from the long bar up-front to the small tables in the back.

Bohemien Bar $$$$ 97 Atlantic Ave

If listening to vinyl through floor-to-ceiling speakers while drinking an Old Fashioned at a marble-top counter sounds like a good time to you, try Bohemien Bar. It’s a shiny new Brooklyn Heights spot where you can eat snacks like chicken sliders and duck confit tacos.

Spicy Moon $$$$ 66 W 3rd St

The original location of Spicy Moon is one the best places to have a vegetarian birthday dinner in the city. And now that there’s a new West Village location of this vegetarian Szechuan spot where you’ll find a similar menu involving Beyond Beef dan dan noodles and dry pot with tofu.

Nakaji $$$$ 48 Bowery

Nakaji is a new omakase sushi spot in Chinatown from a chef who used to work at Sushi Inoue. To eat here, you’ll have to find the hidden entrance at the intersection of Bowery and Elizabeth Street, ring the unmarked door bell, take a seat at the modern sushi counter, and order either 12 pieces for $165, or the same omakase, plus sashimi and appetizers for $195. There is also a cocktail bar at the front of the restaurant called Bar at Nakaji, where you can order la carte sushi or a $30 cocktail omakase.

East Hae $$$$ 98 N 6th St

East Hae is a Korean bar that’s attached to the Urban Outfitters in Williamsburg. Before you stop reading, you should know that this place has decent-looking bar food like grilled octopus skewers, scallion pancakes, bulgogi burgers, and katsu sandwiches. Plus Happy Hour goes till 8pm, when you can get half-off of all skewers, wings, and cocktails.

Thyme Bar $$$$ 20 W 23rd Street

This new cocktail bar in Flatiron is in an underground cellar where you might be tempted to order a whiskey neat even if you’ve never ordered whiskey in your life. If you decide to go into full hibernation mode down here, there are a handful of snacks, in addition to a full bar menu.

Kuih Cafe $$$$ 46 Eldridge St

You’ll mostly find pastries like pineapple tarts and kuih serimuka (steamed, glutinous, layer cake) at this casual new Malaysian cafe in Chinatown. But if you want something more substantial for lunch, there’s also a plate of nasi lemak (coconut rice topped with fried anchovies, peanuts, cucumbers, and hard-boiled eggs) on the menu.

Gatsu Gatsu $$$$ 196 Smith St

Cocktails on fire, pork buns, vegetable gyozas, and tonkatsu ramen are all things you can expect from this Japanese izakaya in Cobble Hill. So if you’re looking for a dimly lit, brick-walled room to decompress after work in the area, this place is open at 5pm, Wednesday to Sunday.

Nisi NYC $$$$ 250 W 47th St

One of the chefs who used to cook at Anassa Taverna has opened his own Mediterranean spot in the Theater District. Starting at 11am every day, you can get a mezze spread or some shrimp paella at this two-floor, sit-down spot on W 47th Street.

The Izakaya $$$$ 215 E 4th St

The Izakaya has an unassuming name, impressive Japanese small plates, and now, a second East Village location that looks like what would happen if a merchandiser from Anthropologie designed the inside of an underground bunker. You’ll find some of the same dishes from the original spot at this new location, plus new ones like BBQ duck wrapped in eggplant and jalapeno fried chicken.

february Barbuto $$$$ 113 Horatio St

Barbuto is back in the West Village, along with its popular roast chicken. It’s right around the corner from its original location, and it seems like nothing has changed, except there are no garage doors.

Sushi on Jones x Don Wagyu $$$$ 600 11th Ave

There’s a new sushi spot in Gotham West Market that looks like it could become one of the best restaurants in Hell’s Kitchen. It’s run in part by the Sushi on Jones team, who are serving a la carte and omakase sushi. And if you’re craving a beef katsu sandwich, you can order one during your omakase experience or from the takeout window run by Don Wagyu.

Thai Diner $ $ $ $ Diner , Thai in Nolita $$$$ 186 Mott St

Lower Manhattan has a cool new diner to get excited about, this time from the people behind Uncle Boons. Thai Diner is currently serving Thai breakfast and lunch until 4pm every day, including a dish with five nouns we like a lot: Thai tea babka French Toast. No need to freak out if you don’t spend daytime hours near Nolita - they’re extending dinner hours soon.

We checked out Thai Diner and added it to our Hit List.

Hakata Zen $$$$ 31 St Marks Place

After a 12-month closure, this Japanese hot pot place just reopened on St. Marks. Hakata Zen specializes in motsunabe hot pot - a red or white broth typically made with intestine, chives, cabbage, and tofu.

Top Thai $$$$ 55 Carmine St

The West Village has very few casual Thai spots in the neighborhood. So if you live in the area, take note of Top Thai Vintage on Carmine Street.

Factory Tamal East Village $$$$ 63 E. 4th Street

If you spend time on the LES, it’s possible you’ve been meaning to check out Factory Tamal for a while now (or you go every other Sunday morning for breakfast sandwiches and tamales). Consider their new second location in the East Village a further incentive to get involved with a chipotle chicken tamale.

Indika House $$$$ 943 Broadway

Indika House is a casual Indian restaurant in Bed-Stuy, right across from the Myrtle Broadway subway station. The menu seems pretty straightforward (full of dishes like biryani and vindaloo), and we can only describe the walls as having a similar aesthetic to the Rainbow Road level in Mario Kart.

Citizens Of Soho $$$$ 201 Lafayette Street

Did anyone ask for a new place to get charred broccoli bowls and lattes in Soho? Likely not. But if you work or live in the area, this location of an Australian cafe chain is here for your light meal needs.

& Sons $ $ $ $ Wine Bar in Prospect Lefferts Gardens $$$$ 447 Rogers Ave

If you’re into wine and charcuterie, you’ll probably want to become a regular at this new Prospect Lefferts Gardens wine bar, which specializes in American country ham. It’s owned by an ex-sommelier from The French Laundry in Napa Valley who also used to run the beverage program at Per Se, which is to say, you should expect to learn more about great wine (and ham) in this tiny, brick-walled room on Rogers Ave. Just keep in mind that, for now, & Sons is only open Thursday through Sunday.

Bar Camillo $$$$ 333 Tompkins Ave

The people behind Locanda Vini & Olii and Camillo, two solid neighborhood Italian spots in Brooklyn, just opened a third spot in Bed-Stuy where you can drink negronis and eat Italian food. They specialize in Roman-style pizza called pinsas, but you can also order things like baked cacio e pepe and beef short ribs here.

Dashi Brooklyn $$$$ 119 Ingraham St.

Eat outdoors at Smorgasburg all winter if you want to. But first, you should know that the team behind a couple of regular vendors at the weekly food fair (including a fried chicken truck and a pho bar), just opened an all-day Japanese comfort food place in East Williamsburg. To no one’s surprise, you can find a fried chicken sandwich and pho on the menu, but there are also some donburi rice dishes, sandwiches, and avocado toast served with an optional $6 slab of hanger steak.

Rome To Brooklyn Pizza $$$$ 755 Grand St

There’s a new slice shop in Williamsburg where you can get toppings like blueberry and pancetta, or pear and gorgonzola on your pizza. And if you’re looking for a sit-down lunch or dinner, you can grab a seat at one of the two-tops inside and think about adding a rosemary focaccia panini, hellboy panzerotti (essentially a fried calzone from the heel of Italy’s boot), or a beef-filled arancini to your order.

Strings Ramen $$$$ 188 2nd Ave

Our good friends at The Infatuation Chicago love Strings Ramen, so we’re happy to see that the first NYC location of this counter-service spot just opened in the East Village. In this small dining room on 2nd Avenue, you can get things like duck ramen in pork bone broth for lunch, dinner, or just before you go into hibernation for the next three months.

Da Toscano $ $ $ $ Italian in Greenwich Village $$$$ 24 Minetta Ln

The Italian spot Perla in Greenwich Village was an all-time Infatuation favorite until it tragically closed several years ago. Now, the team behind Perla is back in the same space with their new restaurant Da Toscano. You can expect to eat unusual dishes like octopus carpaccio, veal parm, and a giant porchetta chop wrapped in pork belly here.

Quality Bistro $ $ $ $ French in Midtown $$$$ 120 W 55th St

The people behind Quality Eats, a chain of steakhouses trapped in cool restaurant bodies, just opened a huge new French brasserie in Midtown. Quality Bistro has a few luxury hotel lobby-sized dining rooms where you can eat steak frites and stare at hundreds of framed bird photos lining the walls.

We checked out Quality Bistro and added it to our Hit List.

Taqueria Al Pastor $ $ $ $ Tacos in Brooklyn , Bushwick $$$$ 128 Wyckoff Ave

Taqueria Al Pastor is a new counter-service Mexican spot with a meat spit in the kitchen, which makes us confident that they’re serious about tacos. This small Bushwick restaurant has only a few counter seats, but the al pastor tacos served with hand-made corn or flour tortillas seem good enough to eat standing up.

We checked out Taqueria Al Pastor and added it to our Brooklyn Hit List.

Paisley $$$$ 429 Greenwich St

If you’re looking for a new place to have a business meal in Tribeca, this new upscale Indian restaurant could be a solid option. The chef at Paisley used to cook at Tamarind, another upscale Indian spot that’s just a few blocks away, where we like the fish curry and paneer lababdar.

January Bar Goto Niban $$$$ 474 Bergen St

The team behind Bar Goto, where we go when we want to pretend we’re at a tiny bar in Tokyo for a few hours, just opened a new, slightly-larger bar in Park Slope. The new location has different bar snacks and Japanese-inspired cocktails than the original, but you can get their incredible miso wings in this dimly-lit, wood-covered room near Barclays Center.

Kissaki $$$$ 319 Bowery

Kissaki is an upscale omakase sushi spot with a colorful space on Bowery. For $160, you get 12 pieces of nigiri plus four small plates.

Two Wheels $$$$ 426 Amsterdam Ave

Two Wheels is a new counter-service Vietnamese spot on the UWS where you can get pho, banh mi, and vermicelli noodles in a white brick-walled room that looks like a mini Sweetgreen. It’s open from 11am to 10pm and (unlike when you add too many premium toppings at its salad chain doppelgänger), nothing on the menu costs more than $15.

Sushi Ishikawa West $$$$ 207 W 80th St

The UES location of Sushi Ishikawa made it into our guide to Where To Eat Omakase Sushi In NYC For Under $100, but the second location from the same team is slightly more expensive. This new UWS Japanese spot offers a 15-piece sushi omakase option for $125 or a 16-piece option for $155.

Kettl Tea $$$$ 348 Bowery

If the green tea packets from your office cabinet aren’t keeping you awake anymore, you can get the strong stuff, straight from Japan, at Kettl in Noho. This is the second NYC tea shop from the Kettl team, but it’s the first to offer things like a four-course green tea tasting, tea-based gelato, and hot tea from a to-go window on Bowery.

Somtum Der $$$$ 380 Van Brunt St

Somtum Der is one of the best Thai spots in the East Village and now that the people behind it have opened a second location in Red Hook, we’re hoping we can say the same for this South Brooklyn neighborhood.

Izakaya Toribar $$$$ 164 E 56th St

This new Japanese izakaya on E 56th Street in Midtown East looks like a good spot to eat things like skewered eggplant, pork belly, and short rib on a causal weeknight. And if you also want to get drinks with your snacks here, Izakaya Toribar has a long sake list and some good-looking cocktails.

Casa del Toro $$$$ 626 10th Ave Ph B

There’s a new Mexican restaurant in Hell’s Kitchen that looks like the dimly-lit lair of someone whose goal in life is to take over the world by way of a five for $20 taco deal. You’ll find this and dishes like queso fundido and elote on the menu at this casual sit-down spot on 10th Ave.

Dun Huang Miss Noodles $$$$ 531 Myrtle Ave

If you’re a fan of noodle soups and wall art involving majestic wildlife, this new Lanzhou noodle house in Clinton Hill could become your go-to for a casual weeknight dinner in the neighborhood. Dun Huang Miss Noodles serves good-looking bowls of hand-pulled noodles in a small room with red leather booths and a deer mural that could be a film still from Pocahontas.

Eleni’s $$$$ 226 3rd Ave

Eleni’s is a new, all-white, Greek restaurant in Gramercy that’s decorated with rope chandeliers, sailboat murals, and small (definitely artificial) olive trees. If you’re looking to eat seafood dishes like lobster pasta or octopus with a group in the area, this spot might be a good fit.

Ms. Ohho $ $ $ $ Korean in Greenpoint $$$$ 146 Nassau Ave

If you’re looking for a Brooklyn coffee shop that also serves good food, try Ms. Ohho. This new Korean counter-service spot in Greenpoint is only a few blocks from the Nassau Ave G stop and the menu has things like japchae, bibimbap, and kimchi stew.

We checked out Ms. Ohho and added it to our Brooklyn Hit List.

Sanpoutei $$$$ 92 2nd Ave

If you’re the kind of person who prefers your ramen served on the saltier side, you’ll probably like Sanpoutei. This casual ramen place has several locations across Asia and specializes in soy sauce-based broth. Now that it’s open on 2nd Avenue in the East Village, you can come here for lunch or dinner in the neighborhood.

Sushi By Bou $$$$ 218 Newark Ave

We’re fans of the $50, 12-piece omakase at Sushi by Bou in Flatiron, so it’s comforting to know that a new location just opened in Jersey City. It looks like a strong contender for our new guide to The Best Restaurants in Jersey City.

Sally's $ $ $ $ Chinese , Caribbean in Bedford-Stuyvesant , Brooklyn $$$$ 151 Tompkins Ave

If you like Sally Roots, you’ll probably be into Sally’s, a new Caribbean spot in Bed-Stuy from the same people. It looks like a good spot to drink tiki cocktails and eat things like curry crab rangoons and jerk pork bowls for dinner - and like Sally Roots, nothing on the menu costs over $20.

Jiang Diner $ $ $ $ Chinese in East Village $$$$ 309 E 5th St

Jiang Diner just moved to a new location around the corner from its original spot in the East Village. Unlike the first version of this Chinese restaurant, the new place is counter-service, so it’s a good option if you’re looking for some quick congee in the area.

Peoples Wine $ $ $ $ Wine Bar in Lower East Side $$$$ 115 Delancey St

A new natural wine bar from the team behind Contra and Wildair has opened inside of The Market Line (a big food court on the LES that also just opened a few months ago). Peoples Wine seems like a good spot to drink and learn about wine or just snack on things like lobster pasta and cream puffs. Plus, if you like something you drank at the bar, you can buy one to take home.

Ernesto's $ $ $ $ Spanish , French in Lower East Side , Two Bridges $$$$ 259 E Broadway

A chef who used to cook at Frenchette has opened his own upscale Basque restaurant on the LES - it has exposed brick walls, leather chairs, and a chandelier that looks like a map of the solar system. Dishes like grilled Iberico ham, lamb-stuffed peppers, and monkfish with clams and salsa verde look promising.

We checked out Ernesto’s and added it to our Hit List.

Tiki Chick $$$$ 517 Amsterdam Ave

Tiki Chick is a new bar on the Upper West Side from the team behind Jacob’s Pickles and it looks like a strong contender for our guide to 15 Uptown Spots That Feel Like Downtown Spots. If you’re looking for a place near W 86th St. to meet someone who you might take on a tropical honeymoon in the future, consider getting mai tais here.

Boca Santa $ $ $ $ Mexican in Bedford-Stuyvesant , Brooklyn $$$$ 480 Madison St

This plant-covered Mexican spot in Bed-Stuy looks like a convenient and affordable way to eat things that you’d otherwise have to fly over 2,000 miles to try. Plus, all of the vegetarian-friendly Mexican dishes here, including dishes like chicharron and butternut squash quesadillas, cost less than $15.

Alison $$$$ 1651 Lexington Ave

Alison is a neighborhood restaurant in East Harlem where we’ll probably eat some oysters and a burger alone at the bar on a Tuesday night. There are also some good-looking pancakes and a smoked salmon croissant available here during weekend brunch.

Anassa Taverna $$$$ 28-10 Astoria Blvd

Anassa, a Greek spot that works well for a Last-Minute Group Dinner in Midtown East, has opened a second restaurant in Astoria, which looks like it might also work well for a spontaneous dinner in the neighborhood.

via The Infatuation Feed https://www.theinfatuation.com/new-york/guides/new-nyc-restaurants-openings Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created July 21, 2020 at 01:42AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

0 notes