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duchess-haute-chocolate-seleuss · 5 months

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SELEUSS - DUCHESS HAUTE HOT CHOCOLATE MIX 72%

BATCH 1425 - COTE D'IVOIRE

The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store. Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa. Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice. [x37]

INGREDIENTS: chocolate (cacao butter, cacao mass, sugar, emulsifier (sunflower lecithin), vanilla). Traceable & sustainable from the ivory coast.

CONTAINS: This product is processed in a facility that contains milk, wheat, PISTACHIOS, almonds, peanuts, and other nuts. Milk powder free

Container comes with moisture absorbing packs. Do no throw away, please keep them in the tin can to absorb moisture in between openings. Do not eat and keep away from children!

STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101 (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).

WWW.SELEUSS.COM WWW.SELEUSSCHOCOLATES.COM [email protected]

Facebook.com/seleuss seleuss.tumblr.com instagram.com/seleuss @SELEUSS

This can contains 9+ oz of grated couverture grade haute chocolate mix, enough for making FOUR 6 oz cups of real hot chocolate, just like at our store. PREPARATION:

1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup.

2) Heat 4 to 5 oz of half & half, whole milk or dairy substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.

3) Slowly pour heated liquid over grated chocolate and whisk until the chocolate is melted.

4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!

#chocolates #duchess #duchess haute chocolate #duchess hot chocolate #haute chocolate #hautechocolate #hot chocolate #hotchocolate #real hot chocolate #seleuss #drinkingchocolate #drinking chocolate #duchessofseattle #duchessofseleuss #duchess72

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duchess-haute-chocolate-organic · 5 months

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SELEUSS - DUCHESS 70% PERUVIAN ORGANIC HOT CHOCOLATE MIX

BATCH 1415

The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store. Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa. Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice. [24]

INGREDIENTS: organic cacao liquor, organic cane sugar, organic cacao butter, organic cacao powder. (no added vanilla or emulsifiers) ORGANIC FROM PERU.

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.

Container comes with A moisture absorbing pack at the bottom of the can to absorb moisture in between openings. Do not eat and keep away from children!

STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101 (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).

WWW.SELEUSS.COM WWW.SELEUSSCHOCOLATES.COM [email protected]

Facebook.com/seleuss seleuss.tumblr.com instagram.com/seleuss @SELEUSS

This can contains 9+ oz of grated couverture grade haute chocolate mix, enough for making around four; 6 oz cups of real hot chocolate, just like at our store. PREPARATION:

1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup.

2) Heat 4 to 5 oz of organic half & half or milk substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.

3) Slowly pour heated liquid over grated chocolate and electric whisk until the chocolate is melted.

4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!

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seleuss · 7 months

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SELEUSS - DUCHESS 50% - HUATE HOT CHOCOLATE MIX

BATCH 1387 [SOY FREE]

The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store. Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa. Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice.

INGREDIENTS: SUGAR, CACAO BUTTER, cacao mass, low-FAT CACAO POWDER, SUNFLOWER LECITHIN, VANILLA. (Traceable & sustainable from the ivory coast)

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.

Container comes with moisture absorbing packs. Do no throw away, please keep them in the tin can to absorb moisture in between openings. Do not eat and keep away from children!

STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101 (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).

WWW.SELEUSS.COM WWW.SELEUSSCHOCOLATES.COM [email protected]

Facebook.com/seleuss seleuss.tumblr.com instagram.com/seleuss @SELEUSS

This can contains 10+ oz of grated couverture grade haute chocolate mix, enough for making around five; 6 oz cups of real hot chocolate, just like at our store. PREPARATION:

1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup.

2) Heat 4 to 5 oz of whole milk or milk substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.

3) Slowly pour heated liquid over grated chocolate and electric whisk until the chocolate is melted.

4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!

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bleulone · 4 months

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"And the most important, Roi, is that you have shown pride. And dignity. And balls"

JULIO PEÑA FERNÁNDEZ as ROI in BERLÍN (2023-)

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caitlinsinterlude · 5 months

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jeff buckley photographed by Hideo Oida

#jeff buckley #journaling #music #naturecore #lover you should've come over #rock #nina simone #bob dylan #gvf #indie #soul #lilac wine #so real #jimi hendrix #art rock #rolling stone magazine #hot chocolate

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i-really-like-phrogs · 5 months

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Movie Lydia Re-Draw from Last Year

Here’s an Old Vs. New comparison!

#beetlejuice #lydia deetz #beetlejuice movie #procreate #my art #redraw #draw this again #RIP Garlic Bread- you will be missed 😔🧄🥖#All in all- Although this drawing leaves a lot to be desired- I am very happy with the changes!#The biggest I think is the sweater itself- It looks so much more pleasing and cohesive!#If I was Aro-Ace this would definitely be something I would wear in real life!#I also appreciate that there isn’t as much weird cropping as there was last year #I remember having to fiddle with the dimensions every time I posted it- and it looked janky no matter what!#With this one I just had to download and go- which makes everything so much easier on my part #Now if you all don’t mind: I’ve had a very long day of drawing and I’m off to whip up a cup of keto-friendly hot chocolate!#happy holidays folks!

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murderluv23 · 3 months

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I sort of want to cuddle with them, not even going to lie.

#hazbin hotel #hazbin hotel spoilers #I know they would try to do more #they can certainly try- I got my tazer ready #I'm like Husk- I would just ask for a back rub #they're working their outfit for real #they're adorable #please they look so huggable #just some hot chocolate and cuddles that is all I ask #I'm calling them medusa haire now and no one can stop me #look at me just finding an extra cute and giving them a whole backstory #medusa haire ftw #also charlie's internal screaming lmao

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brother-emperors · 4 months

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a view from the Tañon strait :) and also my desk, since this is a desk post lmao

Cleopatra 1963 was on TV last night and ohhhhhh my god Richard Burton’s Mark Antony is everything to me for real. I wrote an Antony comic a million years ago, junked it because I don’t care about him, but I’m not immune to Richard Burton’s Antony in love and despair. like, I was frantically writing scenes in my notebook during commercial break, I was on Twitter talking about how much I love this film, etc. unparalleled. show stopping.

in other news, Trikaranos ch 1 should be up sometime this month or at the start of the next! I also have some Italian renaissance comics I want to knock out of my WIP folder. low key kind of thinking of turning the DMBJ au into a little side project for when I get tired of thinking about the implications of Roman coins and taxes or whatever, but I’ll probably attempt that as a combination of rough pencil comics and prose if I do it because it would strictly be For Fun 🤔 we’ll see! there’s some original comic stuff I want to tackle before the end of the year too. augh. the passage of time

#desk posting #who has that comic about how the world is fucking terrible. and you’re like. making comics. been really feeling it lately #like nothing is enough the political leaders of the world are a horrible and on top of everything else. I’m making comics???#I was taking to a friend about it and it’s like. well. that’s how life goes. the contradicting multitudes of existence #anyway. I’m making suman and then hot chocolate before I get started on work for the day. wahoo.#also! a little peak inside my studies sketchbook! and my beloved Mitsubishi pencil that is rapidly getting shorter lmao #I quit using mechanical pencils last fall and I’m having a blast #no real reason I just prefer the feeling of pencils that require sharpening

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lokiusly · 5 months

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needed a Mobius pick-me-up so I got one and now I get it 🥺

#I drank a hot chocolate because my social anxiety and RSD is killing me and my catastrophic delusions feel so real #ANYWAYS #I get it Mobius #wishing him well wherever the heck he is

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sphylor · 5 months

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it is so cold i have turned into a Sphycicle

#im trying to crochet but i cannot feel my fingers...#would be a shame if someone gave me a warm hug and a mug of hot chocolate #a real shame if that happened

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duchess-haute-chocolate-seleuss · 5 months

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SELEUSS - DUCHESS 64% HAUTE CHOCOLATE MIX

BATCH 1422

The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store. Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa. Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice. [x37]

INGREDIENTS: chocolate (cacao butter, cacao mass, sugar, emulsifier (sunflower lecithin), vanilla). Traceable & sustainable from the ivory coast.

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.

Container comes with moisture absorbing packs. Do no throw away, please keep them in the tin can to absorb moisture in between openings. Do not eat and keep away from children!

STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101 (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).

WWW.SELEUSS.COM WWW.SELEUSSCHOCOLATES.COM [email protected]

Facebook.com/seleuss seleuss.tumblr.com instagram.com/seleuss @SELEUSS

This can contains 9+ oz of grated couverture grade haute chocolate mix, enough for making FOUR 6 oz cups of real hot chocolate, just like at our store. PREPARATION:

1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup.

2) Heat 4 to 5 oz of half & half, whole milk or substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.

3) Slowly pour heated liquid over grated chocolate and whisk until the chocolate is melted.

4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!

#chocolates #duchess #duchess haute chocolate #duchess hot chocolate #haute chocolate #hautechocolate #hot chocolate #hotchocolate #real hot chocolate #seleuss #drinkingchocolate #seattlehotchocolate #besthotchocolateinseattle #besthotchocolateseattle #bestdrinkingchocolateseattle #duchessofseattle #duchessofseleuss #duchess of devonshire #duchess64

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nerevar-quote-and-star · 6 months

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Ulfric Stormcloak: Keep that pumpkin spice crap out my house. We only accept hot cocoa with ghost marshmallows here.

Last Dragonborn: *Baby Yoda sipping tea meme but it's pumpkin spice in a jack-o'-lantern mug* Whatever.

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seleuss · 8 months

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SELEUSS - DUCHESS 100% HAUTE HOT CHOCOLATE MIX

BATCH 1382 [ SOY FREE ]

The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store. Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa. Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice. [17]

INGREDIENTS: chocolate (cacao butter, cacao mass). our proprietary blend. CACAO MASS: 47%, CACAO BUTTER 53%

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.

Container comes with moisture absorbing packs. Do no throw away, please keep them in the tin can to absorb moisture in between openings. Do not eat and keep away from children!

STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101 (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).

WWW.SELEUSS.COM WWW.SELEUSSCHOCOLATES.COM [email protected]

Facebook.com/seleuss seleuss.tumblr.com instagram.com/seleuss @SELEUSS

This can contains 9+ oz of grated couverture grade haute chocolate mix, enough for making FOUR 6 oz cups of real hot chocolate, just like at our store. PREPARATION:

1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup.

2) Heat 4 to 5 oz of whole milk or substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.

3) Slowly pour heated liquid over grated chocolate and whisk until the chocolate is melted.

4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!

0 notes

singlecrow · 7 months

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tomorrow me and K depart for southerly climes! I'm in the US for two and a half weeks, where the good people of Philadelphia, New York, Boston and parts of Maine will all have to tolerate that the British are coming. Four cities, seven rail journeys, two weddings, many friends and also a lovely fannish friend is sending my oldest friend a small, adorable, crochet psychiatrist to be my friend. Allons-y.

#first time since 2016!#almond joy #half and half #those sticky red twizzler things #cinnamon toast #hot food in supermarkets #pecan pie #real vanilla ice cream #people! who put your groceries! into bags!#but I'm taking emergency chocolate with me

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dykefive · 1 year

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we don’t talk enough about allison’s s3 jumpsuit…

#god she’s so hot #@emmy you can call me anytime my number is 123-#also. we don’t talk about her throat scar enough #remember how she almost fucking DIED #if you saw this posted a few weeks ago on instagram first… no u didn’t #i’m bad about remembering to post to both #s3 allison had her ups and downs but lord have mercy. she looked good doing it #if you rb this i’ll give u a kiss (chocolate or real)#(your choice)#drew this last april and have just gotten around to posting it now #allison hargreeves #allison hargreeves fanart #tua #tua fanart #the umbrella academy fanart #art art art #.k #.k art

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eggishere2005 · 9 months

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In the description of episode 6 of good omens it literally points out that the Metatron brings a coffee. They POINT it OUT.

I am just holding onto the coffee theory for dear life

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