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#puff pastry butter bread

amethystsoda · 2 years

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youtube

Recipe for that croissant-like bread 👀👀

#food #cooking #recipe #for later #croissant #bread #puff pastry butter bread #horf some cronts #Youtube

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fisheito · 9 months

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@requiodile thank u SO MY HUNCH ABOUT THE MASSIVE MUSCLE MEN is SOMETHIGN!! im taking this anecdote as evidence and declaring quincy [the ultimate 6 rotisserie chicken as a teatime snack woodsman] as so frickin warm that anyone who cuddles him in the summer will be hot like fried egg. RIP touchstarved energy eating musclemen

@idololivine (starts scribbling algebra all over a dry erase board} as long as quincy doesn't spend over 4.6 hours absorbing solar energy from a cloudless sky at peak daylight hours, yakumo will probably be fine if u wish to obtain yakumo jerky however, preheat your quincy for 277 minutes and yakumo's moisture will evaporate on contact

#replies #ACCORDING TO MY ESTIMATIONs.#it has just occurred to me that yakumo is prob a perfect fit for the kitchen because it gets so HOT IN THERE #so the fires are blazing all around him and he's just pleasantly cool like :) the stirfry is ready #which would mean he would also be great at making puff pastry #cool hands. no melty butter #perfect.#by extrapolation that means quincy would suck at making puff pastry.#he would either have to work faster than he ever has in his life (unlikely) or he would have to do all the labour in the walk-in freezer #honestly doesnt sound too bad. he'd prob be comfortable there #but yakumo cant stay in there so who will instruct quincy on the pastry in the first place #if no one is around to force him to make delicate bread things then he will simply NOT #and the next time u find him #he's napping on top of frozen boar carcasses and topper's just chewing on the meat popsicles #so yakumo ends up doing all the work anyway #that won't do!!!!!! i'm making dante go help yakumo in my hypothetical situation #he can do it i know he can :)

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kedreeva · 1 year

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I tried to make sourdough biscuits to freeze as a test to see if they would bake afterwards, and how, and so I mixed them up and cut them out and carefully preserved them on parchment paper in my freezer and then hours later I bagged them once they were frozen so I could take them to my mom's and then I went to sit down and realized oh FUCK. I fucking forgot the butter. I FORGOT the BUTTER. I skipped a whole ass step.

And I told my mother, shit I forgot the butter, and she goes what do you mean like inside or on top?

Inside!!! Inside!!!!!!!!! I didn't mix the butter in during prep!!! These are unbuttery biscuits!!!

And she goes

I didn't add butter to mine (I had brought her some discard to bake these biscuits with a few days ago)

I said what do you mean?

She goes, the recipe you told me didn't have butter (I told her the recipe from memory)

I FORGOT THE BUTTER TWICE

but wait there's more!!!

She goes, your dad liked them

At which point I'm forced to ask: did he tho. Did he like them, or did he tell you he liked them, the way he LIED to us for 35 years about liking pizza?

Well, she says, I don't know. he did admit tonight to not liking brussel sprouts

Which they've been eating together for years now, literally this man is incapable of telling someone he doesn't like a food which explains a lot of my childhood meals

So I'm like okay okay okay okay. Okay. I know I forgot the butter and I know these biscuits are frozen hockey pucks right now but hear me out... What if I turn the oven on to preheat it, and then put the biscuits under the oven vent to thaw, and then just mix the butter in after? Surely nothing will go wrong with this plan.

So I break out the biscuits, and I turn on the oven, and I start thawing them, and I put the butter into a bowl, and start frantically trying to mash it with a pastry masher. This goes about as well as you might expect, which is to say terribly, because the butter just sort of turns into a pile of butter instead of a stick, and I need it to be pebbles of butter.

So I start sprinkling in flour, just until the butter stops re-amalgamating. The biscuits are basically thawed by this point so I try to mash those in and that goes very very very badly, so I clean the tool and just start folding the butter in with my hands like kneading bread, desperately just trying to mash it into one coherent form. It makes a ball of dough, or good enough to pass for one, and I cut out six biscuit sized chunks.

Put them in. Bake them. My oven light doesn't work so I can't even check on them while they're baking to see if I fucked it up worse.

Finally I pull them out, and I realize I fucked up but at least it was in the right direction. The biscuits don't look like they're supposed to, but they do look like layered biscuits, and they taste fine. I put a bunch of honey on one of them and it was pretty good.

I tell all of this to my partner when he gets home and he listens to all of it in silence. When I'm done his only comment is:

"Well, I guess we know how puff pastry was invented, now."

Yeah, it was some asshole hundreds of years ago trying to cover up biscuit sins!!

#breadventure #personal #stories about ked's life #sigh #this is why i can't be left alone in a house by the way #i just start committing crimes against myself

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silentmagi · 2 months

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Rising Star

Main Page

Thank you again for continuing to enjoy the story and voting. I hope that you continue to enjoy it as we move the story along.

Next shop to visit?

This one had a tie, so I let fate decide and it came up

2. The Baker/Butcher

Feeling a little peckish after her visit to the herbalist, she decides that going to the baker and butchers was a good idea. The rations would be good to keep for the days on the road, but since they were in town, getting some fresh goods sounded like a logical idea. The inn would likely have a meal that they could eat before bed tonight.

Yes, the baked goods sounded divine right now. Moving swiftly, she forewent going to the butcher, heading straight for where the baker was setting out more of those pastry puffs she’d seen earlier. She was sure that Luna would like one of them, or maybe something without the cream to keep from hurting her voice. Some buns with meat would be a good lunch too.

“Ah! Hello pretty lady!” a little voice sang out as she sat on the desk next to a simple counting bead board. “Wow you gotta be one of those people from Castledale daddy talks about!”

Smiling, she stepped over to the little girl. “Oh, why yes, I am from Castledale, and thank you for calling me pretty,” she answered, looking over the goods on display. “Do you have anything you think is tasty?”

“Oh yes! The cream breads are great. They’re all light and fluffy and mommy makes the sweet cream inside,” she explained excitedly as she pointed to the treats. “It's special just for today, so you gotta try it. Oh! And daddy just got out some fresh rolls that are soooo good with butter, and… umm… I think the pies coming out this afternoon are good, but he doesn’t have any now.”

“That all sounds delicious,” Star agreed, smiling at the enthusiasm. “I will take four of the cream breads, and a couple of the rolls, would you know where I can get butter?” she asked, trying to indulge the child’s eagerness to make a sale.

“Oh! We gots a lotta butter, daddy always gives a small bit with the rolls. Now uhh…” she began working the beads carefully on the board, counting them before speaking. “That’s nine coppers for all of them. You should try the butcher next door, they have some really good cold meats that they smoke and flavor, and you don’t have to cook it. I think it’s yummy on the rolls.”

“You are a gem, are you not?” she commented as she paid the copper coins, and then put two into the small wooden bowl marked for tips. Best to not confuse the kid if possible.

The baker walked up with a warm chuckle as he held out the ordered foods, “She takes after her mother, sharp as a tack, and a natural talker. Tell Mitch over at the butchers that we sent him, and he’ll know what to get you.”

“Thank you, I believe this is enough for us, we had a hearty breakfast,” she commented, indicating the bard playing in the center of the town square. Getting a nod from the man, he moved to get another tray of bread from the back and set it out as other citizens came out.

Wandering over to sit by the show, she set Luna’s portion on a small cloth nearby, getting a nod from her as she continued playing for the milling crowds. After her light lunch, she felt better and much clearer in her head.

Dusting off her front, she stood, heading to get to the Town Hall.

Time to get some information from the Town Hall, but it’s also important to note just how the information is given.

#Story #My Writing #Rising Star #My Polls #Star #World Building #Please Participate #Star Main

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notbecauseofvictories · 1 year

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lostimist replied to your post “I challenged myself to make cookies for the office...”

ok if it's not a hassle do you have the savory cheddar shortbread recipe to hand? that sounds really good esp if freezable!

Well, first of all, pretty much all dough is freezable! Regular cookie dough, pie dough, puff pastry, pizza dough, bread dough...but “ice box” cookies like shortbread freeze especially well and can last up to three months in the back of your freezer, which makes them especially good for holiday celebrations.

INGREDIENTS

1 cup all-purpose flour

1/2 cup butter, room temperature (if you’re using salted butter, you can omit or adjust the salt below)

1/2 teaspoon salt

Herbs and shredded cheese, to taste---get creative! I used a combination of crushed red pepper, dill, and colby jack, but the possibilities are limitless. Cheddar and rosemary! Mozzarella and basil! Pepper jack and oregano! Parmesan and ranch powder! I recommend sticking to harder cheeses; something like feta or ricotta will throw off the texture. Also, dried herbs work best in my experience, but you can use fresh too!

DIRECTIONS

On medium speed, using a handheld or stand mixer, cream together flour, butter, salt, and herbs until they form a soft dough.

On low speed, mix in cheese and any other add-ins.

Shape into a log, and wrap snugly in plastic wrap. Chill in the fridge for 2+ hours. (If freezing, chill two hours then transfer from fridge to freezer.)

When ready to make, slice log into medallions. If desired, you can brush the slices with a simple egg wash and sprinkle with salt, sesame or poppy seeds, according to taste.

Bake at 350F for 12-13 minutes (...ish. it will depend on the size of the log and how thinly you slice it.) Edges should be golden brown, and the middle slightly soft-looking. Let cool for 5 minutes on the cookie sheet before moving to a cooling rack.

NOTE: if working from frozen dough, thaw in the fridge overnight before slicing and baking.

#people who say that ''cooking is flexible/baking is exact'' have never baked with me #you have much much more room for experimentation and navigation than you think #it's mostly about temperature and the proper proportions between dry and wet ingredients; you can go from there #tw food #no love sincerer than the love of food

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old-archivist · 2 years

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Foods of Thedas: Master Post

Here is the very, very long and complete list of all dishes, ingredients, and drinks in Thedas as of Tevinter Nights.

This compiles all the canon posts. My headcanons are separate from this list to avoid any confusion but you can find it linked along with the other individual posts below.

Like in the individual posts, the list has the country of origins next to each item and any relevant information. Such as ingredients, use, notes, or trivia. For the canonically suggested foods and drinks I list what their real world uses are for your reference as to what they might be used for in Thedas.

For "Shorter" Food Posts

Dishes, Sauces, and Sides

Drinks

Raw Ingredients

Prepared Ingredients

Cannonically Possible Foods and Drinks

Disclaimer Though real life plants may be listed here as edible it is for fictional use only. This is not intended to be used as a reference nor guide for what plants are edible or safe to eat. Please do not use it as such.

Dishes

Breads and Desserts

Breads

Biscuit

Whole Grain Biscuit - Commonly made in Chantry cloisters. A staple in their simple diets.

Black Bread

Braided Honey and Date Bread

Brown Bread

Buns

Butter Puff - This is bread where butter is folded into the dough allowing it to become puffy and softer than usual bread. (Orlesian)

Crumpet

Dark Bread

Dried Bread

Honey Loaf

Lichen Bread - Bread that is made using lichen. (Orzammar)

Peasant Bread - A hearty type of bread that is made with a variety of grains.

Raider Queen's Bread of Many Tongues - Created by the Raider Queen, this bread calls for flour, baking powder, salt, butter, brown sugar, molasses, eggs, bananas. The creator calls for Par Vollen bananas but another version of the recipe says Rivaini bananas are an acceptable replacement. (Rivain)

Ryott Bread - Made of a protein rich grain that is valued throughout Ferelden.

Sweet Bread

Sweet Rolls

Thin Bread - A thin bread used to make wraps in Seheron.

Whole Grain Bread - Another staple made in Chantry cloisters.

Desserts

Cake

Cake with Apples

Chocolate Cake

Cupcakes

The Exquisite Misery - A little cake topped with a dusting of anise, deep mushrooms, and gold dust. (Orlesian)

Hearth Cake - A pan-made Dalish cake; made of flour, hardwood ash or baking powder, halla butter, sugar, mixed dried fruit (currants, cranberries, etc), egg, milk.

Honey Cake

Lemon Cake

Petit Fours (Orlesian)

Pound Cake

Round Cake - Often topped with poppyseed and honey. In Serault, they will sometimes have the antlers baked into the crust.

Sugar Cake - Made with strawberries and sugar-cream icing on a pound cake.

Sugar-drizzled Lemon Cake - A type of lemon cake that was used in Antivan Crow history to assassinate templars.

Sugarcake - A dense cake usually topped with powdered sugar.

Sweet Cake

Candy

Black Licorice Candy - Can be salted.

Bon-bons

Candied Almonds

Candied Dates

Candied Fruit

Candy Cane

Candy Apple

Carastian Candy - A candied chocolate. (Tevinter)

Peppermints

Spun Sugar (Fereldan)

Sweetmeat - A confectionery treat, sometimes candy coated fruit.

Toffee

Unnamed Candied Nuts with Spice - A candy that is sweet until swallowed, then they leave a spicy aftertaste. (Orlesian)

Biscuit - A hard, flat, and unleavened baked treat that can be sweet or savory.

Butter and Sugar Cookie - This cookie isn’t specified as it is only described by these ingredients.

Raisin Cookies

Shortbread

Tea Biscuits

Wafers

Donuts

Ice Cream

Orlesian Guimauves - Another name for marshmallows.

Pastries

Apple Pie

The Blessed Apple - A pie made by a small cloister of Chantry sisters tending to the orchard, they use the windfall apples and share the pies freely; as well as the apples. The ingredients are flour, salt, butter, water, apples (golden apples from Lady's Orchard preferred but others are acceptable substitutions), brown sugar, salt, cinnamon, nutmeg, and cloves. (Orlesian)

Cinnamon Rolls

Croissant

Honey and Nut Pastry (Tevinter)

Macaroon

Marie du Lac Erre's Sweet Ruin - One version of this pastry with a dramatic history, the recipe contains; butter, powdered sugar, chocolate, vanilla extract, flour, orange or mint extract, baking powder, and milk. (Orlesian)

Minced Pie - filled with finely chopped fruit and sweet things.

Tarts

Unnamed Blueberry Pastry - A light, sticky pastry with blueberries. (Possibly Nevarran)

Pudding

Caramel Pudding

Dessert Pudding

Sticky Jellies (Orlesian)

Gravy and Sauces

Ale Cooked Mushroom (Dwarven)

Apples Stewed in Brandy Sauce

Applesauce

Cream Sauce

Deep Mushroom Flavored Cream Sauce (Orzammar)

Dragon’s Blood Sauce (Nevarran)

Gravy

Honey-glaze - A sauce used to glaze various foods, particularly meats.

Hot Sauce

Llomerryn Red Sauce - A sauce that goes on almost everything, contains pulped tomatoes, onions, red pepper, brown sugar, apple cider vinegar, mustard powder, hot pepper powder, salt, cinnamon stick, allspice, cloves, fennel seeds, dill seeds, mustard seeds, black peppercorns, bay, garlic. (Rivain)

Nesting Roast Gravy - Gravy made from the pan juices of a nesting roast. Meant to be served with the roast. (Orlesian)

Plum Sauce

Red Wine Marinade

River-herring Gravy - a gravy as white as apple blossoms. (Orlesian)

Special Sauce - A sauce infused with the essence of fifty-two herbs, prized for the ability to help with “inadequacy”. (Kirkwall)

Wild Flower Glaze - A honeyed glaze made of wild flowers, it is recommended to use flowers plucked at dawn and the lowest blossoms.

Main Dishes

Beans and Bread

Boiled Roots

Braised Nug with Elfroot (Dwarven)

Braised Ram with all the Trimmings

Bread and Cheese

Broiled Boar Head (Fereldan)

Cacio e pepe - A dish of three ingredients; spaghetti, pepper, and pecorino romano. (Antivan)

Canapé - a type of hors d'œuvre.

Chicken Wings - Sold in The Rusted Horn as 'Wyvern Wings.'

Dalish Deep Forest Comfort - String squashes, halla butter, garlic, mushrooms, elfroot or spinach, diced tomatoes or beetles, hot red pepper, rock salt, halla cheese or goat cheese, edible wildflowers (borage, chicory, etc), pine nuts. (Dalish of Southern Orlais)

Dried Bread and Fruit

Eggs à la Val Foret - An egg dish served with a cream sauce. (Orlesian)

First Day Chicken - a dish served during First Day in some parts of Orlais.

Fried Mush (Orzammar)

Gilded Swan with River-herring Gravy - An eastern spice, flour, gold leaf, river herring, swan, yolk. (Orlaisian)

Gnocchi (Antivan)

Goat Custard - A broiled goat head (Fereldan)

Ham

Anderfels Smoked Ham - It tastes of despair

Avvar Ham

Ham Stuck with Cloves

The Jade Ham - Honeyed with wild flowers (especially those picked at dawn), masterfully seasoned, and spiral-cut.

Orlesian Ham

Smoked Ham

Herbed Chicken and Biscuits

Jellied Meats

Jellied Eels

Jellied Pigs Feet - A delicacy in the Free Marches and originally a popular commoner food that has risen to the tables of nobility. Pigs feet and/or pork hocks, salt, onions, garlic, allspice, peppercorns, bay. (Free Marcher)

Veal Galentine (Orlesian)

Liver

Mad Burnard's Gift of Flesh - A nesting roast unlike any other, involving a whole wyvern, stuffed with a whole gurn, stuffed with a horse, stuffed with a large halla (horns and all), stuffed with a swan, stuffed with a duck, stuffed with a quail, stuffed with a bunting that choked on a gold piece. (Orlesian)

Meat Pies

Dove Pie - A pie made with live doves, for the theater of the meal. (Orlesian)

Pigeon Pie

Pork Pie

Turnip and Mutton Pie (Fereldan)

Unmentionable Pie - It is a meat pie that uses the typically undesirable parts of an animal. (Fereldan)

Venison Pasty - A hand pie filled with venison. In Serault, it is served with curls of goat cheese. (Orlesian)

Nesting Roast - This dish is classically made with a quail stuffed in a pheasant stuffed in a swan. Served with gravy made from the pan juices. (Orlesian)

Nug Steak (Orzammar)

Nug-gets (Orzammar)

Nug-loaf (Orzammar)

Nug-Nug - A dish meant to resemble a nug peeking from its burrow; made of ground meat (beef preferred), parsley, egg, salt, crushed cumin or mustard seeds, black pepper, cooked rice, tomatoes, onions, chives (Orlesian)

Pancake - The breakfast food and savory dishes.

Crepes - A very thin pancake that can be filled with sweet or savory ingredients.

Nug Pancakes - A savory pancake made with nug. A favorite among dwarven children. (Orzammar)

Porridge

Bland Porridge

Deer Porridge - A savory porridge.

Pig Oat Mash - A constant dish on The Hanged Man menu, a popular hangover cure if washed down with brandy spiked cider. This warming porridge contains apples, dried salt pork or smoked bacon, dried rolled oats, berries, ale or water (Kirkwall)

Porridge with Raisins

Savory Porridge

Pudding - A sweet or savory, steamed dish that can be topped with gravy or chocolate.

Rack of Ribs (Fereldan)

Ram Chops

Ram Cutlet

Rice and Boiled Vegetables

Roast

Roast Boar - On cooking method involves the boar being stuffed with apples

Roast Chicken

Roast Duck

Roast Hog

Roast Lamb

Roast Turkey

Roast Wyvern

Roasted Cave Beetle (Dwarven)

Roasted Giant Spider (Dwarven)

Roasted Nug (Orzammar)

Roasted Phoenix - One of the most infamous meals in Thedas, it is served with sweet red wine.

Roasted Rabbit

Roasted Venison with Wild Greens

Spit-roasted Deepstalker (Dwarven)

Spit-roasted Nug with Hot Sauce (Orzammar)

Sandwich

Ham Sandwich

Sausage - There are about twelve different kinds of sausage unnamed mentioned in Last Court.

Black Pudding - A type of blood sausage made from pork or beef blood, pork fat or beef sue, and a type of cereal. (Orlesian)

Smoked Sausage

Spiced Sausage

Seared Nug - Usually served with a deep mushroom cream sauce. (Orzammar)

Sera's Yummy Corn

Shredded Dried Meat and Cheese - A dish that is commonly used as a spread by the dwarves. (Orzammar)

Simmering Partridge - Cooked with sweet onions and pale beans (Orlesian)

Smoked Meat

Smoked Boar

Smoked Rabbit

Smoked Venison

Spiced Nug

Sticky Figs Rolled in Nuts

Venison with Apples Stewed in Brandy Sauce

Wandering Hills - A delicacy made from large creatures of the same name. (Anderfels)

Wyvern Steak

Seafood

Alamarri Pickled Krone - Krone, Brine, (Optional) pine pitch and druffalo dung.

Baked Fish - An Avvar cooking method where they wrap fish in pungent leaves and clay before cooking it in banked coals.

Baked Krone with Honey - The honey is typically used as a side sauce for dipping. (Fereldan)

Fish Wrap - Fish wrapped in thin bread (Seheron)

Fluffy Mackerel Pudding - Celery, pepper, mackerel, diced onion, mustard, salt, Antivan pepper, ground mace, cardamom seed, eggs (Fereldan)

Fresh Oyster

Fried Fish

Glazed Krone (Fereldan)

Lutefisk

Smoked Fish

Starkhaven Fish and Egg Pie - Fish from the Minanter River (carp, trout, or others), wine, onion, carrot, thyme, bay, sea salt, dried currants, sliced almonds, boiled sliced eggs, butter, flour, fish broth, milk, salt, pepper, nutmeg, cream, fried whitebait or other small fish. (Starkhaven)

Soups and Stews

Barley Soup

Butter Soup - A simple, inexpensive, and easy soup. Made as midmorning meals or midday refresher for field workers. It is commonly fed to children and convalescents due to its nutritious nature. Ingredients include water, potatoes, cinnamon, star anise, clove, bay, peppercorns, salt, noodles, cream, butter (Orlesian)

Cabbage Stew

Deepstalker Stew - A stew of deepstalker is made when rations run low. (Legion of the Dead)

Enchantment Soup - Made by Sandal, edibility unknown.

Fereldan Turnip and Barley Stew - White beans, oil, onion, carrots, celery, garlic, stock, turnips, turnip greens, sausage, barley, cumin, dried basil, oregano, salt, pepper, herbed wine vinegar

First Day Festival Stew (Orzammar)

Fish Chowder (Antivan)

Fish Stew

The Hanged Man Stew - The tavern’s featured dish, made with a different mystery meat every morning. (Kirkwall)

Lamb and Pea Stew (Fereldan)

Norbotten Fruit Stew - This dish is used to rehydrate dried fruits: dried apricots, pitted prunes, raisins, mixed dried fruits (cherries, apples, cranberries, etc), lemon or orange, cinnamon, cloves, water, sugar or honey, brandy. (Anderfels)

Pea Soup

Ram Stew

Turnip Stew

Turnip-Goat Stew (Fereldan)

Wild Rabbit Stew

Sides

Antivan Olives - Soaked in vinegar and stuffed with capers.

Brandy Soaked Cherries

Beer Nuts

Dried Fruit

Dried Meats

Jerky

Jerky Ball

Fried Potatoes

Hard-boiled Egg

Jarred Olives (Tevinter)

Meat Skewers (Orlais)

Peeled Grapes (Tevinter)

Picked Foods

Pickled Apples

The Pickled Apples of Arlathan - Apples said to be from the time of Arlathan. The taste is described to be one of fresh apples, with the same crispness.

Pickled Eggs - Eggs, sugar, salt, vinegar. Favored in Ferelden.

Pickled Fish

Pickled Lamprey

Pickled Nug

Pickled Ox Tongue

Pickled Vegetables

Pickles

Roasted Chestnuts (Nevarran)

Roasted Potatoes

Smoked Bacon

Steamed Beans

Toast

Wine Soaked Fruit

Miscellaneous

Hardtack

Provisions

Rations -Typically consist of dried meat, nuts, and a variety of other simple foodstuffs.

Dry Ration

Qunari Ration

Drinks

Absinthe

Absence - One of the bottles of Thedas you find in Inquisition.

Absinthe - also referred to la fée verte - “little green fairy”

Petite Absinthe - Made from a certain type of wormwood.

Ale, Beer, Drafts, Lagers, and Stouts The Tapster's Tavern in Orzammar serves 52 types of ale, some are listed.

Ale

Ander Stout - This stout is stored in oak casts.

Barley Wine - Despite its name, this is an ale.

Beer

Brakien Brew (Orzammar)

Brown Ale

Coconut Draft

Fereldan Beer

Fereldan Lager - A pale ale.

Lichen Ale (Orzammar)

Oghren's Homebrew - An amber coloured ale with a slightly sweet, nutty flavor and described to have a hint of toastiness, and is spiced with cloves. (Dwarven)

Qunari Ale

Ryott Ale (Fereldan)

Ryotte Beer (Fereldan)

Valenta’s Red (Orzammar)

Watered Beer - While watered beer is served to reduce the price of beer and stretch it along, it is also served as a provision. In Serault, the peasantry drink watered beer to stave off the summer heat.

Watered-down Ale

Wildwine - An ale made from ryott. (Chasind)

Wilhelm’s Special Brew - This dark-colored ale gives off a thick, oaky smell. When swirled in its tankard, it takes on an unexpected glow.

Brandy

Aged Antivan Brandy

Antivan Brandy

Antivan Plum Brandy

Apple Brandy (Orlesian)

Orlesian Brandy

Plum Brandy

West Hill Brandy (Ferelden)

Cider

Brandy-spiked-cider

Cider

Serault Cider

Winter Cider (Wycome)

Cocktails

Benediction (Orlesian)

The Emerald Valley (Orlesian)

Dragon’s Piss - The name is probably figurative, but no one knows for sure. BioWare gives the "recipe" for Dragon Piss as "1 oz light rum, 1 oz dark rum, filled with iced tea". (Orlesian)

The Golden Nug (Orlesian)

The Heart of Spring - A "restorative" drink from Verchiel made with violets. (Orlesian)

The Hissing Drake (Orlesian)

Ice Cream and Beer

A Night of Shame (Orlesian)

Posset - A drink made of hot milk curdled with ale, wine, or other liquor and typically flavored with spices. Can be drunk as a delicacy or as a cold remedy.

The Randy Dowager (Orlesian)

To Cure a Cold - a folk remedy that requires boiling whiskey and adding lemon juice and crushed garlic.

Gin

Prophet’s Laurel Gin

Grey Warden Liquor These are bottles unique to members of the order, as each warden will combine half-full bottles in order to save space. No bottle is ever fully emptied or cleaned. In order to preserve the base flavor. They are called Grey Whiskey, Ritewine, or Conscription Ale, each vintage is named after a warden with a small note.

Vintage: Warden Anras - Bottled whimsy.

Vintage: Warden Bethany Hawke - Princess piss.

Vintage: Warden Carver Hawke - Toast them all.

Vintage: Warden Daedalam - Extra red.

Vintage: Warden Eval’lal - Griffon Wing Ale

Vintage: Warden Gibbins - Don’t frigging touch! I spit in this! I mean it!

Vintage: Warden Jairn - Smash when dead.

Vintage: Warden Korenic - Notes of fruit and anger.

Vintage: Warden Riordan - Serve yourself.

Vintage: Warden Steed - Joining juice.

Vintage: Warden Tontiv - Home.

Mead The Tapster's Tavern in Orzammar serves 17 types of mead, some are listed. Honeywine is another name for mead.

Avvar Mead

Chasind Sack Mead

Lady Odette Guillory's Family Honey Wine

Mead

Orlesian Honeywine

Port A sweet, fortified red wine, typically served with dessert.

Antivan Port

Tevinter Port

Rum Boot Screech is another name for rum.

Alvarado’s Bathtub Boot Screech

Blackwater Rum

Dark Llomerryn Rum

Tea and Other Drinks

Coffee (Antivan)

Cocoa/Hot Chocolate

Juice

Fermented Fruit Juice

Pickle Juice

Pomegranate Juice

Prune Juice

Punch

Spicy Punch

Tea

Almond Tea

Anderfels Mint Tea

Bitter Tea - An unspecified tea so bitter it is astringent. Served during the Fourth Blight.

Black Tea

Black Tea with Juniper

Fires of Change Tea

Herbal Tea

Iced Tea

Lattenfluss Tea (Anderfels)

Mint Tea

Nameless Tevinter Tea

Rivaini Spice Tea Blend

Rivaini Tea

Rosehips Tea

Spiced Tea

Stripweed Tea

Unsweetened Tea

Verimensis Tea (Tevinter)

Whiskey

Cinnamon-infused Whiskey

Ferelden Whisky

Legacy White Shear

Mackay’s Epic Single Malt

Wine The Tapster's Tavern in Orzammar serves 12 types of imported wines, some are listed.

Agreggio Pavali (Tevinter)

Alyons Black

Amaranthine Red

Anderfels Red

Antivan Red

Bitter Black Wine

Celestine Black Wine

Dandelion Wine (City Elves of Orlais)

Elderberry Wine

Elfroot Mixed with Wine

Finale by Massaad

Flames of Our Lady

Flat Wine

Ghislain Red

Iced Wine

Montsimmard White

Mosswine (Orzammar)

Mulsum (Tevinter)

Orichalcum mixed with Wine - Considered to have aphrodisiac properties.

Orlesian Red

Plum Wine

Red Wine

Serault Yellow Wine

Serault White

Silent Plains Piquette (Tevinter)

Southern Black Wine

Spiced Wine

Sweetened and Spiced Yellow Wine

Val Chevin Red Wine

Vint-9 Rowan’s Rose

Watered Wine

White Seleny Wine (Antivan)

White Wine

Yellow Wine

Additional Spirits

Abyssal Peach

Antivan Sip-Sip

Aqua Magus

Aquae Lucidius - A potent liquor made of wyvern venom; a rare drink known for its hallucinogenic properties.

Bottle of Rotgut - Rotgut is slang for cheap whiskey.

Butterbile :84

Carnal 8:69 Blessed (Orlesian)

Dwarven Ale - Not actually an ale, but a black liquid reputedly made from fungus with a reputation as being almost undrinkable for anyone not a dwarf.

Garblog’s Backcountry Reserve

Golden Scythe 9:40 Black

Hirol’s Lava Burst (Kal'Hirol)

Maraas-Lok (Qunari)

Moonshine

Potent Moonshine

Sun Blonde Vint-1

**Fruits, Mushrooms, Nuts, and Vegetables*

Edible Plants

Fern Fiddlehead

Lichen

Moss

Pungent Leaves - Unspecified leaves used in Avvar cooking of baked fish.

Rose

Rose Petals

Rosehips

Stripweed

Sugar Cane (Tevinter, Rivain)

Wildflowers

Borage

Chicory

Dandelion

Honeysuckle

Violet

Fruits and Nuts

Apple

Applewood Apples (Orlais)

Golden Apples (Orlais)

Green Apples

Le Pomme Vie et Morte - Apples that grow by the gallows in Val Royeaux.

Red Apples

Windfall Apples

Apricot

Banana

Par Vollen Banana

Rivain Banana

Berry

Blueberry

Cranberry

Elderberry

Raspberry

Strawberry

Caper (Antiva)

Cherry

Cocoa/Chocolate (Donarks)

Coconut

Coffee (Antiva)

Currant

Black Currant

Date - A purple and red fruit with a pit, it has a sweetness and tangy taste. (Tevinter)

Fig

Grape

Lemon

Lime

Nuts

Almond

Chestnut

Pine Nut

Olive

Antivan Olive

Orange (Orlais, Antiva)

Passion Fruit

Peach

Pear

Plum

Pomegranate

Pomegranate Seeds

Grain

Barley

Pot Barley

Oats

Rolled Oats

Rice

Ryott

Ryott Flour

Wheat

Wheat Flour

Whole Grains

Whole Grain Flour

Mushrooms

Deep Mushroom

Field Mushroom

Unspecified Fungus - Used to brew Dwarven ale.

Truffle

Unnamed Glowing Fungus

Wild Mushroom

Vegetables

Beans

Bush Beans

Green Beans

Pale Beans

White Beans

Cabbage

Carrot

Purple Carrot

White Carrot

Celery

Chive

Corn

Checkered Corn

Golden Corn

Yellow Corn

Cucumber

Eggplant

Fennel

Lettuce

Mustard

Onion

Red Onion

Sweet Onion

White Onion

Pea

Pepper

Antivan Pepper

Green Pepper

Hot Pepper

Hot Red Pepper

Red Bell Pepper

Sweet Pepper

Potato

Radish

Spinach

Squash

Marrow Squash

Pumpkin

String Squash

Tomato

Turnip - aka navet

Turnip Greens

Wild Greens

Animal Products

Dairy

Butter

Cow Butter

Goat Butter

Halla Butter

Herbed Butter

Nug Butter

Cheese

Ativan Smoked Cheese

Blue-veined Cheese (Orlesian)

Brie Cheese

Brined Goat Cheese

“Dalish” Cheese - An ill described item as it is unclear if it is actually cheese. One thing is for sure it isn’t Dalish.

Feisty Cheese

Goat Cheese

Halla Cheese

Pecorino Romano (Antivan)

Ram Cheese

Cream

Spiced Cream

Thickened Cream

Whipped Cream

Milk

Cow Milk

Goat Milk

Halla Milk

Ram Milk

Soured Milk

Eggs

Caviar

Chicken Egg

Egg Whites

Egg Yolk

Fish

Carp

Cod

Eel

Krone

Lamprey

Mackerel

Mussel

Oyster

River Herring

Sunfish

Trout

Whitebait

Insects

Cave Beetle (Dwarven)

Giant Spider (Dwarven)

Scorpion

Snail (Avvar)

Wood-burrowing beetle larvae (Dalish)

Meats

Beef

Ox-tongue

Rump Roast - A cut of meat from the hindquarters

Veal

Boar

Bronto

Cat

Deepstalker (Dwarven)

Dog

Dragon

Druffalo

Goat

Gurgut

Gurn

Halla

Hare

Hart

Horse

Liver - General name given, animal isn’t specified.

Lurker (Avvar)

Nug

Phoenix

Pork

Pig's Feet

Pork Hocks

Pork Saddle

Quillback

Rabbit

Ram

Rat

Sheep

Lamb

Mutton

Varghest

Venison

Wandering Hills (Anderfels)

Wyvern

Poultry

Bunting

Chicken

Dove

Duck

Partridge

Pheasant

Pigeon

Quail

Swan

Turkey

Misc.

Dragon Blood (Nevarran)

Druffalo Dung

Honey

Honeycomb

Miscellaneous Ingredients

Baking Ingredients

Ash

Elfroot Ash

Hardwood Ash (Dalish)

Baking Powder

Yeast Cake

Salts

Fine-ground Salt

Rock Salt

Salt

Sea Salt

Others

Brine

Clay (Avvar)

Pine Pitch (Alamarri)

Herbs and Spices

Herbs

Basil

Dried Basil

Bay Leaf

Catsbane

Elfroot

Elfroot Leaves

Royal Elfroot

Lavender (Orlesian)

Mint

Anderfels’s Mint

Foxmint

Peppermint

Oregano

Dried Oregano

Parsley

Prophet's Laurel

Rosemary

Spindleweed

Verdant Spindleweed

Thyme

Spices

Allspice

Anise

Antivan Cord-seed

Cardamom

Cinnamon (Seheron)

Clove

Cumin

Cumin Seed

Deep Mushroom Powder (Orlesian and Dwarven)

Dill

Dill Seeds

Dragon Blood Powder (Nevarran)

Eastern Spice - Unnamed

Fennel Seeds

Garlic

Ginger

Dried Ginger

Hot Pepper Powder

Hot Red Pepper, Crushed

Juniper

Licorice

Mace

Mustard

Mustard Powder

Mustard Seeds

Nutmeg (Seheron)

Grated Nutmeg

Pepper

Black Pepper

Peppercorn

Black Peppercorn

Poppyseed

Saffron

Spice Ball - A variety of mixed spices wrapped in a cheesecloth

Star Anise

Vanilla (Rivain)

Prepared Ingredients

Basic Ingredients

Alcohol

Brandy

Cinnamon-infused whiskey

Dark Llomerryn Rum

Hirol's Lava Burst

Prophet's Laurel Gin

Red Wine

Watered Down Ale

Whiskey

White Seleney Wine

Broth and Stock

Broth

Deepstalker Broth

Fish Broth

Stock

Brown Stock

Eggs

Hard Boiled Egg

Essences and Extracts

Essence

Orange Essence

Extract

Mint Extract

Orange Extract

Vanilla Extract

Golds

Edible Gold Leaf

Gold Dust

Grains

Noodles

Grain-based Noodles

Pasta

Spaghetti

Pie Dough

Oils

Cod Liver Oil

Oil

Sugars

Brown Sugar

Molasses

Powdered Sugar

Sugar

Sugar Syrup

Vinegars

Apple Cider Vinegar

Herbed Wine Vinegar

Vinegar

Desserts and Sweets

Desserts

Buttercream

Caramel

Chocolate

Chocolate Bitters

Custard

Pound Cake

Tea Biscuit

Toffee

Wafer

Jam

Plum Jam

Raspberry Jam

Misc

Sugar Cream Icing

Sugar Flowers

Sugared Rose Petals

Syrup

Dried and Cured Foods

Dried Fruits, Vegetables, and Fungi

Dried Apple

Dried Apricot

Dried Beans

Dried Cherry

Dried Cranberry

Dried Currant

Dried Mushroom

Dried Peas

Prunes

Pitted Prunes

Raisin

Cured Meats

Bacon

Smoked Bacon

Cold Cuts

Dried Meats

Dried Mackerel

Jerky

Lutefisk

Salted

Dried Salt Pork

Salt Pork

Salted Beef

Salted Dragon Meat

Salted Fish

Salted Goat Meat

Salted Meat

Sausage

Blood Sausage

Smoked Sausage

Spiced and Salted Sausage

Smoked

Smoked Beef

Smoked Fish

Smoked Goat Meat

Pickled Foods

Pickled Ox Tongue

Pickles

Prepared Animal Products

Gelatine

Grease

Ground Meat

Ground Beef

Ground Nug

Lard

Spiced Meat

Miscellaneous

Lyrium

Wyvern Venom - There are 47 ways to distill wyvern venom to be safe for consumption.

Canonically Suggested Food and Ingredients

Raw Ingredients

Edible Plants, Fruit, and Vegetables

Edible Plants

Aspen - The inner bark is sweet and starchy. It is edible both raw and cooked, it can also be dried and ground into flour. Some aspens have edible catkins as well.

Beech - The young green spring leaves can be cooked as greens. The inner bark, once dried, can be turned into bread flour.

Birch - The inner bark can be dried and used to make bread flour. Strips of the inner bark could be eaten raw or boiled like noodles. The sap was edible directly from the tree or boiled down into a slightly sweet syrup.

Cactus

Cattail

Clover

Flowers

Cosmos

Daisy

Dog-rose - The rose hips and flower’s petals are used to make teas, preserves, jellies, and pickled relishes.

Elderflower

Gorse

Hollyhock

Jasmin

Lilac

Marguerite

Orchid - The dried corms (tubers) are used to make hot drinks.

Pansy

Peony

Poppy

Snapdragon

Sunflower

Tulip

Wysteria

Lotus - Both the roots and the large seeds are edible when cooked. However the seeds can be eaten raw.

Maple - Along with the sap, the inner bark of maple can be eaten cooked or raw. The seeds and leaves are edible as well once boiled.

Northern Prickleweed - Young prickleweed shoots can be eaten raw, cooked, or pickled.

Palm - Heart of palms are eaten as well as palm oil.

Pine - Aside from pine nuts, the pine pollen, pine cones - only the females, may be eaten once shelled and roasted. Pine needles are used for tea or chewed on for the juices, and the inner pine bark can be dried and ground as flour, used to thicken soups and stews, cooked like spaghetti, or eaten raw. The sap is high in vitamins a and c and has been used to fend off scurvy in the past. The sap can be drunk as a tea in the spring.

Fir Pine

Stone Pine - Produce large pine nuts that make them easier to eat and forage for.

Red Cedar - The inner bark can be dried and ground into a powder, treating scurvy and acting as a nutritious ration added to foods.

Seaweed

Spruce - Spruce tips, spruce needles, spruce tree cones, and the inner bark of a spruce tree.

Thistle

Water Lily

Willow - The inner bark can be scraped off, cooked in strips like spaghetti, dried and ground into flour, or eaten raw.

Wormwood

Fruits and Nuts

Berries

Blackberry (Ferelden)

Blackthorn Berry - also known as sloe berries or sloes.

Rowan Berries - Bitter berries that can be cooked to make jelly or used as flavoring.

Bradford Pear - This small variety of pear comes from a rather foul smelling tree. The pears can be used for jellies, ciders, and hand pie. (Ferelden)

Citron

Melon

Nuts

Acorn

Black Walnut - Used to make syrups and liquors.

Hognut

Peanut (Seheron)

Walnut

Seeds

Sunflower Seeds

Sour Cherry

Sour Grape

Fungi and Mushrooms

Morel mushrooms - There is a blighted morel, so it stands to reason there is a non-blighted morel.

Grain

Flax

Flax Seed

Herbs

Elfroot

Bitter Elfroot

Gossamer Elfroot

Sage

Winterberry

Vegetables

Artichoke (Orlais)

Beet

Daikon Radish (Ferelden)

Animal Byproducts

Dairy

Butter

Goat Butter

Horse Butter

Sheep Butter

Cheese

Donkey Cheese

Horse/Mare cheese - Cheese made from milk of a horse.

Sheep Cheese

Curds

Milk

Buttermilk

Donkey Milk - High in nutrients but low in fat, it can be used as a milk replacement for infants when mixed with a bit of cow/goat cheese to add fat to the milk.

Mares Milk - Milk from a horse, it can be used as a milk replacement for infants.

Sheep Milk

Whey

Eggs

Crocodile Eggs

Duck Eggs

Goose Eggs

Gull Eggs

Partridge Eggs

Peafowl Eggs

Pigeon Eggs

Quail Eggs

Turkey Eggs

Turtle Eggs

Fish/Seafood

Clam

Crab

Crayfish

Jellyfish

Octopus

Shark

Squid

Sturgeon - The source of caviar.

Insects

Cricket

Locust

Meat

Badger

Bear

Crocodile

Donkey

Elk

Fox

Frog

Gazelle

Lynx

Marmot

Moose

Mountain Goat

Otter

Raccoon

Squirrel

Turtle

Wolf

Poultry

Albatross

Eagle

Goose

Grouse

Gull

Lark

Owl

Parrot

Peafowl

Ptarmigan

Quail

Turkey

Miscellanious

Fat

Goose Fat

Maple Syrup

Marrow Bones

Lamb

Prepared Ingredients

Plant-Based

Almond Milk

Olive Oil

Rice Flour

Rose Water

Sources:

(If you want to find direct links or page numbers check out the wiki’s food and ingredients page.

Dragon Age: Origins (Base and DLCs) Dragon Age: Awakening Dragon Age 2 (Base and DLCs) Dragon Age: The Last Court Dragon Age: Inquisition (DLCs + Multiplayer) Dragon Age Tabletop RPG Core Rulebook Dragon Age Tabletop RPG: Blood in Ferelden Dragon Age Tabletop RPG: Game Master's Kit: Buried Past

World of Thedas Vol. 1 World of Thedas Vol. 2 Dragon Age: The Stolen Throne Dragon Age: The Calling Dragon Age: The Masked Empire Dragon Age: Asunder Dragon Age: Last Flight Dragon Age: Tevinter Nights Short Story: Paper and Steel Short Story: Paying the Ferryman Short Story: Riddle in Truth

Comics: Silent Grove Mage Killer Knight Errant Deception

DA:O Codex Entry: Feast Day Fish Codex entry: The Frostback Mountains Codex entry: Ghilan'nain: Mother of the Halla Codex Entry: The History of Soldier’s Peak: Chapter 3 Codex Entry: The Noladar Anthology of Dwarven Poetry Codex Entry: Praise of the Humble Nug Codex Entry: A Tattered Shopping List Codex entry: The Casteless Armor: Clamshell Plate Armor Armor: Wade’s Superior Dragonbone Plate Boots Item: Ale Item: Brandy Item: Brandy Cheap Item: Chasind Sack Mead Item: Figurine Item: Food Item: Found Cake Item: Garbolg's Backcountry Reserve Item: Golden Scythe 4:90 Black Item: Grand Oak Acorn Item: Lamb Bone Item: Legacy White Shear Item: Love Letter Item: Mosswine Item: Rare Antivan Brandy (Gift) Item: Sugar Cake Item: Sun Blond Vint-1 Item: Wilhelm's Special Brew Item: Wine Weapon: Cat Lady’s Hobble-Stick

DA:A Item: Aqua Magus Item: "Dragon Piss" Item: Hirol's Lava Burst Item: Mackay's Epic Single Malt Item: Moonshine Item: Pie Item: West Hill Brandy

DA II Codex Entry: Elfroot Codex Entry: Orichalcum Codex entry: The Qunari - Asit tal-eb Codex entry: Viscount Marlowe Dumar Codex Entry: The Wine of Chateau Haine Codex Entry: Wyvern Letter: Feeling Inadequate? Item: Dragon’s Blood Junk List: Bottle of Aged Antivan Brandy Junk List: Bottle of Potent Moonshine Junk List: Bottle of Rotgut Junk List: Dwarven Ale Junk List: Orlesian Honeywine Junk List: Qunari Rations Junk List: Stale Biscuit Junk List: Stuffed Parrot

DA:I Codex entry: Andruil's Messenger Codex Entry: The Ben-Hassrath Codex Entry: Blackwall the Last Few Years Codex Entry: Bottles of Thedas Codex Entry: Charred Notebook Codex Entry: The City of Starkhaven Codex Entry: A Compendium of Orlesian Theater Codex entry: Correspondence Interruptus Codex Entry: The Diary of Triolus Hertubise Codex Entry: Grey Whiskey/Ritewine/Conscription Ale Codex entry: Hard in Hightown: Chapter Ten Codex Entry: Hard in Hightown: Chapter Eleven Codex Entry: Hard in Hightown: Chapter ??? Codex Entry: In the Mist: The Windline Marcher Codex Entry: La Pomme Vie et More Codex Entry: A Letter to Harding Codex Entry: Mad Emperor Reville Codex Entry: A Magister’s Needs Codex Entry: A Nutty Affair Codex Entry: On Avvar Cuisine Codex entry: The Perendale War Codex Entry: The Pickled Apples of Arlathan Codex Entry: Plant vs. Corpses Codex Entry: Ram Codex Entry: Redcliffe (Inquisition) Codex Entry: A Scholar’s Journal Codex Entry: Spindleweed Codex Entry: A Supply List Codex Entry: Surviving the Western Approach Codex Entry: Three Little Empresses Codex Entry: Waterlogged Diary Note: Betta’s Travel Journal Note: Cook’s Note Note: The Gilded Horn Drink List Note: Instructions for the Maid Note: Knight-Captain's Orders Note: A Note from the Skyhold Kitchen Note: The Rusted Horn’s Menu Note: Scribbled Note Note: Short Note Item: Carved Cricket Charm Item: Eagle Feather Charm Item: Fox's Pendant Item: Grouse Feather Charm War Table Mission: Abernache over Under War Table Mission: Dance with the Dowager: The Allemande War Table Mission: Disaster in the Deep Roads War Table Mission: Gain Access to Ghilan’nain’s Grove Wartable Mission: Inspire Wartable Mission: Plant Crystal in Venatori Headquarters War Table Mission: Smash Wartable Mission: The Tevinter Resistance Weapon: The Jade Ham Weapon: Wedge of Destiny

The Last Court Cards: The Acerbic Dowager The Anchoress (Card) The Antidote The Arrival of the Divine Atop the Tower of Lights The Boastful Neighbor The Chantry Unsealed Decide the Archoress’s Fate The Elegant Abbess The Fields Flames of Freedom Glass The Glassblowers' Anger Go Hunting Good Neighbors Graffiti Grant a Petition The Heartwood Feast The Hounds The Next Course Outlaw Councils A Plea for Sanctuary The Purveyor of Teas A Swift Stream Thieves A Tumbledown Shack An Unofficial Meeting The Wayward Bard The Whispering Woods The Wyvern is Cornered Your Bailiff is Attacked Your Bard is Restored to You

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prismartist · 1 year

Text

life's no picnic ('til you make it one)

part 5.2 of to break bread, the series about soulbounds and food

Ao3

–––

The first thing Grian and Scar hear when they reach Box is wailing.

It's despairing and very loud, and Scar gives Grian a terrified look.

"On second thought, G, I don't think I want to meet them."

"We're here now Scar, we can't turn back."

Scar sighs. "You're right, you're right." He squares his shoulders and puffs out his chest, as if going into battle. He raises one of his crutches, furthering that image. "Onwards we go then! Let us save our friends from whatever is ailing them."

Grian rolls his eyes fondly, then refocuses on the door, pursing his lips. With a deep breath, he opens the door.

BigB and Ren are sitting on the floor, openly sobbing. It’s a horrific crime scene, as surrounding them are the mangled corpses of pumpkins, bits and pieces of their flesh scattered around. The two dig spoons into their pumpkins with immense effort, grunting like cavemen. They look up as Grian and Scar enter, and gasp with relief as if they’d just seen angels descend.

"Grian!"

"Grian, Scar baby!" Ren stands up, effectively discarding his pumpkin, and outstretches his arms in a welcome gesture. "Welcome to our humble abode, dudes!"

"Please help us," BigB supplies weakly.

"Oh my gosh." Grian laughs nervously. "What happened?"

“Well—” Ren futilely kicks aside some of the pumpkin gore, which only succeeds in smearing their sinews across the stone, “—we were preparing our very yummy surprise meal for the picnic, but uhm-”

“Shucking pumpkins is harder than we thought,” BigB says, still trying to scoop out his pumpkin’s meat.

“Yeah, exactly.”

Grian doesn’t say anything for a bit, even as Scar turns to him and suggests cheerily, “Shall we leave them to it?”

“Wh…” Grian finally forces out in a strangled voice, “Why don’t you just boil it?”

A beat.

“...oh,” says Ren. “Yeah that would’ve been considerably easier.”

“Why didn’t we think of that, Ren?” BigB asks mournfully, bowing his head into his hollowed pumpkin as if to hide. Grian giggles at the sight.

“Grian, I’m beginning to judge your choice in soulmates.”

“What does that make you, then?” Grian snipes back at Scar.

“You didn’t even choose me, may I remind you.”

Grian drags a hand over his face. “Point taken.”

–––

With some help from Grian and Scar, graceful allies as they totally are, they chop up the remaining pumpkin and place them in a pot of water to boil. Scar takes extra measures in breaking Ren’s pumpkin clean in half with his bare hands. It’s clear he’s trying to show off, but admittedly, judging by how everyone gawks, it works.

With the two new companions the process luckily passes by quickly. Ren laments his failed attempt at butter for the bechamel sauce, so Grian sympathetically offers his own, making Scar lament that they won’t have anything to slather on the bread. The pumpkins are skinned and mashed, cooked, and mixed with the sauce as the herring is prepared. All is mixed into the casserole dish (“How did you make such a nice platter?” exclaims Grian in disbelief, studying it closely as BigB smiles bashfully), covered with cheese and the puff pastry. Ren attempts to model bits of the pastry into the shape of a fish, which everyone admits looks pretty decent. They stick it into the oven, and wait.

“Sorry for the hassle,” BigB says to Grian as they plop down on the floor, rubbing the back of his neck. “If we hadn’t messed up we would be eating by now.”

“Yeah dudes, you didn’t have to help us. This is our half of the potluck!” Ren adds.

“Nah, it’s really no problem.” Grian smiles and bumps his shoulder against BigB’s. “What are soulmates for?”

Scar narrows his eyes and pouts. “You stole that from me.”

“So what if I did?” Grian wraps an arm around BigB, who laughs, and sticks out his tongue at Scar. Addressing BigB once again, “Besides, I was impressed by the amount of pumpkin you did manage to scoop out.”

BigB grins. “I guess you like your soulmates strong, huh?”

Scar never passes up an opportunity to flex. “Clearly.”

“Okay, you don’t have to call me out,” Grian mutters, red blooming in his cheeks.

Once the pie is ready, Ren slips on two wool mittens and rubs his hands together eagerly, his tail wagging. He reaches into the oven, and brings out the dish with a flourish, showing it off to the others.

The fish decoration has… not survived, apparently. It’s seemed to have melted into a sad smooshed state, resembling more of a puddle than a fish. Ren makes an anguished sound as he clocks its unfortunate demise and BigB moves to comfort him.

“Hey, at least it looks edible,” he says to Ren’s bowed head. He’s not wrong; the crust has turned a lovely golden brown and the savory scent doesn’t hint of any burning.

“Yeah, that actually looks pretty good, Ren,” Grian says.

“I gotta say, there’s an awful lot of pastries in this picnic,” Scar pipes up. “We’re gonna be stuffed full of carbohydrates by the end of this.”

BigB smiles over at him. “I guess we should’ve coordinated a bit better then.”

“Hey, I wasn’t complaining! Besides, surprises are more fun anyway.”

“Can’t fault you for that.”

BigB can’t help but notice the smile that spreads across Grian’s face.

–––

“Blue skiieeess~” sings Scar as they hike up the hill, “Blueee skiieesss, come ooouuuuut~”

“Singing isn’t going to change the weather, Scar.” Grian grunts. Overhead, the clouds blanket the sky in a murky gray.

“Well you never know.”

“I don’t mind it.”

“‘Course you don’t, B.”

“I mean, at least it isn’t sweltering.”

“And the song is rather catchy, if I may say so myself!” Ren says cheerfully. He then takes a deep breath. “Blue skies, come out,” he sings along.

“Good lord, there’s two now,” Grian mutters.

“Blue skiees~”

“BigB, please, not you too.”

The singing continues even as they start to set up the picnic, Scar humming while he places down the blanket and Ren harmonizing (surprisingly well) as he sets down the leather bag containing the pie. BigB smooths out the blanket, juggling the plates and utensils he carries, and Grian follows, setting down the bag with the souffle, but not bringing it out.

“No,” he says at the look on Scar’s face, “not until we’re done with the main course.”

“Well it looks like we don’t have much time to do that—” BigB gestures at the sky as he sets down the dishes, “—so we should hurry up and eat.”

Grian looks down at the dishes. “Did you guys really use the sugarcane to make paper plates?”

BigB flushes. “We thought it would be convenient,” he explains. “And we haven’t really tried making them before, so-”

“And we thought it would be appropriate, you know, for a picnic!” Ren says with a grin.

Grian sighs. “I guess, but please use something like wood next time and not the incredibly sparse resource.”

“Whatever you say, dude!”

Scar removes the cloth off the herring pie with a flourish, and everyone eagerly tucks in. Even with the clouds looming overhead and the occasional chilling sweep of the breeze, the atmosphere is peaceful as the group digs into the warmth of the meal.

Perhaps a bit too soon the herring pie is reduced to crumbs and satisfaction sitting at the bottom of their stomachs, and Grian finally brings out the crude tin holding the souffle. Scar claps in excitement, and everyone leans forward eagerly as Grian moves to remove the cloth on top of it.

Drip.

Ren’s ears suddenly perk up.

“Uhh, did you feel that?”

Scar blinks. “Feel what?”

Drip.

BigB’s eyes widen. “Oh no.”

Drip drip drip.

“Oh,” says Scar. “Uh oh.”

Drip drip drip drip drip-

“Pack up, we got to go!” Grian shoves the souffle back into the bag, and the rest spring into action, quickly picking up the supplies as the torrent of rain starts to pour down on the soulmates.

"Where should we go? Box is too far away," BigB says.

"Red Velvet Keep should be closer," replies Grian, drawing the string close. "Follow us."

They dash through the forest as quick as they can to the bright red walls of the Red Velvet Keep. Though the trees somewhat alleviate the downpour, the rain soaks through the clothes and pitter-patters on their skin. Despite this, if there were any passers-by present (which there was, in the form of a very befuddled Pearl), they would hear that the rain was unable to drown out the sound of laughing traveling through the woods.

–––

"Scar, it's a bit weird that you have towels made out of panda fur," BigB says, holding one of said products.

Grian spreads his arms in exasperation. "That's what I said!"

"Excuse you!" Scar gasps in offense. "I would like you to know that Jellie towels are 100% ethically sourced and very painstakingly made. They're great quality as well!"

"I dunno about you guys, but this is drying me out fantastically," Ren says, muffled by the towel over his face.

"Thank you, Ren! See, there's a man who knows his stuff."

"Why were they ever enemies again?" Grian murmurs to BigB, who chuckles and shrugs.

"Well, now that's out of the way…" Ren emerges from the towel, his hair cartoonishly poofing up. BigB and Grian snort at the sight. "Can we please resume with our picnic business, dudes?"

“Yeah!” Scar says, and BigB sees two pairs of puppy eyes targeted at Grian. “Since the main course is finished…”

Grian smirks, and loosens the string on the bag once again. “Well, as promised.”

He reveals the golden pastry to the exhausted group, who all immediately grab their piece and indulge. The dessert is a nice light dish compared to the pie, and predictably, the souffle is also gone within minutes.

“You should make more next time we do one of these,” BigB says.

“Yeah, Scar also made that point.” Grian swallows the last of his piece. “It’s kind of a pity.”

BigB blinks. Grian seems deflated, an unusual mood on him. He glances around, noticing everyone else’s rapidly emptying plates.

“Hey,” he says softly, bumping his shoulder against Grian’s, and Grian looks at him. “I’m really glad you did this for us. You and Scar.” Scar perks up at the mention of his name, and BigB smiles at them both. “It’s really nice considering the uh… the complications.”

“Yeah, it’s been the most terrific time.” Ren flops down and lays his head down into BigB’s lap, grinning. “Even if we got all wet and stuff, it was still super fun. And if we can’t do this again, I mean, it’s great that we got to do it in the first place, right?”

“And we’re not done yet. I mean…” BigB gestures outside, his smile growing wider. “It’s not like we can leave.”

Grian and Scar share a look and a wordless conversation, before all of a sudden Scar straightens up and declares, “That’s it, we’re taking you hostage!”

“Uh- what?”

“I think what Scar means is, we’re having a sleepover.” Grian looks back at BigB, and softens. “It’s like you said, you can’t leave, and judging by how heavy the rain is, you can’t for a while.”

“And you’ve been the sweetest picnic companions—I mean, I don’t know why I was against having you as a secret soulmate in the first place, B.”

“I mean, I’d say you had valid reasons,” Ren mutters, and BigB rolls his eyes. Ren then gets up, and meets Scar at his level. “Then it’s decided. Tonight shall be the night of all nights, the sleepover night to solidify our friendship!”

Grian rests his head on BigB’s shoulder. “I rather like the sound of that,” he says.

BigB leans his head against Grian’s, and looks out at the peaceful forest outside, the sunlight peeking through the clouds. He sighs serenely, just before realizing.

“...uh, guys?”

“Hm?”

“The rain’s clearing up.”

“Oh.”

A beat.

“...still sleepover night, though, right dudes?”

“Oh.” BigB wraps his arms around his soulmates, and draws them close. “Definitely.”

#double life smp #grian #goodtimeswithscar #rendog #bigb #mcyt #dlsmp #biggri #bigbst4tz2 #trafficshipping #double life fanfiction #double life fanfic #dolesmp #prismatic writing

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exhausted-archivist · 4 months

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Dishes, Sauces, Soups, and Sides

Updated: 2023/12

As of now this list is updated with everything found in media released as of Oct 2023.

Like the original, this contains all canonical breads, desserts, dishes, sauces, soups, and sides. If known to a specific region it is marked next to the item in parenthasis, if it is not it is either unknown or universally eaten.

For Other Food Posts

Drinks

Raw Ingredients

Prepared Ingredients

Canonically Possible Foods and Drinks

Food and Drink Master Post

Disclaimer

Though real life plants may be listed here as edible it is for fictional use only. This is not intended to be used as a reference nor guide for what plants are edible or safe to eat. Please do not use it as such.

Breads

Bark Bread

Biscuit

Whole Grain Biscuit - Commonly made in Chantry cloisters. A staple in their simple diets.

Black Bread

Braided Honey and Date Bread (Anderfels)

Brown Bread

Buns

Butter Puff - Bread made by folding butter into the dough allowing it to become puffy and softer than usual bread. (Orlais)

Crumpet

Dark Bread

Dried Bread

Flat Bread - A no-rise bread. Served with dip, brushed in oil, and/or as a side. (Nevarra)

Honey Loaf

Lichen Bread - Bread that is made using lichen. (Orzammar)

Black Lichen Bread

Peasant Bread - Comprised of wheat, grease, and salt in equal measure, made by Dalish and city elves in Orlais. They top it with butter, jam, and sometimes sugar. (Elves - Orlais)

Pumpkin bread - A favorite of Dorian Pavus (Tevinter)

Raider Queen’s Bread of Many Tongues - Created by the Raider Queen, this bread calls for flour, baking powder, salt, butter, brown sugar, molasses, eggs, bananas. The creator calls for Par Vollen bananas but another version of the recipe says Rivaini bananas are an acceptable replacement. (Rivain)

Rolls

Bread Roll

Sweet Rolls

Ryott Bread - Made of a protein rich grain called ryott. (Ferelden, Chasind)

Sweet Bread

Thin Bread - A thin bread used to make wraps in Seheron.

Whole Grain Bread - Another staple made in Chantry cloisters.

Wraps - Described as "soft" bread.

Appetizers, Starters, and Refreshments

Blood Orange Salad - a salad of bitter greens with blood orange slices served on top. (Nevarra)

Canapé - a type of hors d'œuvre.

Couscous Salad - A salad comprised of couscous with many varieties, one such variety includes red bell peppers and mint. (Rivain)

Crab Cakes - a classic dish in Kirkwall. (Kirkwall)

Dried Bread and Fruit

Eggs à la Val Foret - An egg dish served with a cream sauce. (Orlais)

Fluffy Mackerel Pudding - Celery, pepper, mackerel, diced onion, mustard, salt, Antivan pepper, ground mace, cardamom seed, eggs. Also known as Feast Day Fish (Ferelden)

Fried Crab Legs - A subsitute for the Orzammar dish of fried young giant spiders.

Fried young giant spiders - A common food in Orzammar, usually served with an alcohol-based sauce that varies with every establishment. (Orzammar)

Roasted Cave Beetles - Roasted whole and eaten out of the shell. (Orzammar)

Roasted Prawns - A substitute to cave beetles, said to have the same taste and texture.

Shredded Dried Meat and Cheese - A dish that is commonly used as a spread by the dwarves and used for lunches. (Orzammar)

Snails Dressed in Butter and Oil (Avvar)

Snails and Watercress Salad - A non-traditional dish inspired by Avvar cuisine featuring snails and watercress to appeal to lowlander pallets.

Stuffed Deep Mushrooms - A dish derived from various Orzammar deep mushroom delicacy. This Fereldan creation is stuffed with cheese and spinach. (Ferelden)

Rations, Tavern Fare, and Travel Food

Beer Nuts (Kirkwall)

Bread and Cheese

Chicken Wings - Sold in The Rusted Horn as ‘Wyvern Wings.’ (Ferelden)

Crow Feed (Antiva)

Dried Foods

Dried Fruit

Dried Meats

Fereldan Hearty Scones - a scone filled with bacon and cheese, careful, a mabari might snag it. (Ferelden)

Fish Pockets - A meal of fish, crisp vegetables, spices, and a soft wrap.(Seheron)

Fish Wrap - Fish wrapped in thin bread (Seheron)

Grey Warden Pastry Pockets - A hand pie filled with meat and other foods. Olesian Grey Wardens put their own twist using Olesian puff pastry.

The Hanged Man's Stew - The tavern’s featured dish, made with a different mystery meat every morning. (Kirkwall)

Jerky

Jerky Ball

Spiced Jerky

Meat Skewers - A portable snack. A known Orlesian version of this snack is primarily eaten by nobles while out on hunts and are not interested in the hunt, made of meat, cheese, and wine-soaked fruit.

Pickled Eggs - Eggs, sugar, salt, vinegar, and various spices and seasoning of the cooks preference. Favored in Ferelden and seen as a cure all. Served in nearly every Fereldan tavern. (Ferelden)

Poison Stings - "Poison stings" is the colloquial name. Orange peels coated in chocolate, a crunchy yet chew texture that is both sweet and sour. A favored snack of Dorian Pavus when traveling from Tevinter to Ferelden. (Tevinter)

Provisions and Rations - Typically consist of dried meat, nuts, and a variety of other simple foodstuffs.

Dry Ration

Hardtack

Qunari Ration

Stuffed Vine Leaves - Common tavern food in Tevinter, stuffed with rice, herbs, and sometimes minced meat. Can be topped with lemon juice or tzatziki sauce.

Treviso Energy Balls - Made of peanut butter, oats, and dried fruit, it is a famine food invented during the occupation of Treviso in the Qunari Wars/The New Exalted Marches.

Unidentified Meat - Despite it's ominous name, it's simply chicken legs. Sometimes served with Nevarran flat bread. (Tevinter)

Dips, Glazes, Gravy, and Sauces

Apples Stewed in Brandy Sauce

Applesauce

Cherry Sauce

Cheese Sauce

Cream Sauce

Deep Mushroom Flavored Cream Sauce - Commonly served with seared nug. (Orzammar)

Dragon’s Blood Sauce (Nevarran)

Gravy

Honey-glaze - A sauce used to glaze various foods, particularly meats.

Hot Sauce

Mushrooms cooked in ale - One recommendation for this sauce is to be served over roasted nug.

Mushroom Sauce

Nesting Roast Gravy - Gravy made from the pan juices of a nesting roast. Meant to be served with the roast. (Orlais)

Plum Sauce

Red Wine Marinade

River-herring Gravy - a gravy as white as apple blossoms. (Orlais)

Special Sauce - A sauce infused with the essence of fifty-two herbs, prized for the ability to help with “inadequacy”. (Kirkwall)

Spider Leg Sauce - a variety of alcohol-based sauces unique to each Orzammar establishment, meant to be paired with fried young giant spider legs.

Tzatziki Sauce - Served with stuffed vine leaves. (Tevinter)

Wild Flower Glaze - A honeyed glaze made of wild flowers, it is recommended to use flowers plucked at dawn and the lowest blossoms. (Anderfels)

Yogurt Dip - Often served with flat bread (Nevarra)

Soups and Stews

Barley Soup

Blood Soup - Merrill is credited with the creation of this creamy beetroot soup, it is topped with roasted chickpeas. (Dalish)

Cabbage Stew (Ferelden)

Deepstalker Stew - A stew of deepstalker is made when rations run low. (Legion of the Dead)

Denerim-rabbit Stew - Made with rat (City Elf)

Enchantment Soup - Made by Sandal, edibility unknown.

Fereldan Potato and Leek Soup

Fereldan Turnip and Barley Stew - White beans, oil, onion, carrots, celery, garlic, stock, turnips, turnip greens, sausage, barley, cumin, dried basil, oregano, salt, pepper, herbed wine vinegar

First Day Festival Stew (Orzammar)

Fish Chowder (Antiva)

Fish Stew

Lamb and Pea Stew - Alistair has his own version of this soup. (Ferelden)

Lentil Soup - A universal soup, with lentils being common in every Thedosian pantry.

Nettle Soup

Pea Soup

Ram Stew (Ferelden)

Sweet and Sour Cabbage Soup (Ferelden)

Turnip Stew (Ferelden)

Turnip-Goat Stew (Ferelden)

Wild Rabbit Stew

Main Course

Alamarri Pickled Krone - Krone, Brine, (optional) pine pitch and druffalo dung.

Baked Fish - An Avvar cooking method where they wrap fish in pungent leaves and clay before cooking it in banked coals. (Avvar)

Baked Krone with Honey - The honey is typically used as a side sauce for dipping. (Fereldan)

Beans and Bread

Boiled Roots

Braised Nug with Elfroot (Dwarven)

Braised Ram with all the Trimmings (Ferelden)

Broiled Boar Head (Fereldan)

Cacio e pepe - A dish of three ingredients; spaghetti, pepper, and pecorino romano. (Antiva)

First Day Chicken - a dish served during First Day in some parts of Orlais. (Orlais)

Fish in Salt Crust - Cooked much liked the baked fish, instead of using clay, the fish is covered in salt and wrapped in pungent leaves before being cooked in banked coals. (Avvar)

Fresh Oyster - Noted to go well with Llomerryn red sauce.

Fried Fish

Fried Mush (Orzammar)

Glazed Krone (Ferelden)

Gilded Swan with River-herring Gravy - An eastern spice, flour, gold leaf, river herring, swan, yolk. (Orlais)

Gnocchi (Antiva)

Goat Custard - A broiled goat head, not to be confused with the dessert. (Ferelden)

Grilled Poussin - Grilled chicken, typically a younger chicken. (Chasind)

Ham

Anderfels Smoked Ham - It tastes of despair

Avvar Ham

Ham Stuck with Cloves

The Jade Ham - Honeyed with wild flowers (especially those picked at dawn), masterfully seasoned, and spiral-cut. Not considered edible but better used as a weapon. (Anderfels)

Orlesian Ham

Smoked Ham

Herbed Chicken and Biscuits (Ferelden)

Jellied Meats

Veal Galentine (Orlais)

Liver

Lutefisk

Nesting Roast - This dish is classically made with a quail stuffed in a pheasant stuffed in a swan. Served with gravy made from the pan juices. (Orlais)

Mad Burnard’s Gift of Flesh - A nesting roast unlike any other, involving a whole wyvern, stuffed with a whole gurn, stuffed with a horse, stuffed with a large halla (horns and all), stuffed with a swan, stuffed with a duck, stuffed with a quail, stuffed with a bunting that choked on a gold piece. (Orlais)

Nug Steak (Orzammar)

Nug-gets (Orzammar)

Nug-loaf (Orzammar)

Paella - Made with rice, saffron, and a variety of seafood; such as shrimp, cuttlefish, and mussels. (Antiva)

Pancake - The breakfast food and savory dishes.

Crepes - A very thin pancake that can be filled with sweet or savory ingredients. (Orlais)

Hearth Cakes - Described as a common fare where they are baked on an iron griddle. They are made with halla butter (can be subbed for goat or cow butter), flour, hardwood ash (can be replaced with baking powder), cinnamon, ginger, nutmeg, sugar, mixed dried fruit (like cranberries, raisins, and currants), an egg, and milk. Described as baeing crispy and flaky on the outside, but remains moist on the inside. They are grilled on one side and then are flipped over, ensuring they are all crisp and bown. (Dalish)

Nug Pancakes - A savory pancake made with nug. A favorite among dwarven children. (Orzammar)

Porridge

Bland Porridge

Deer Porridge - A savory porridge served with deer.

Porridge with Raisins

Savory Porridge - Served with meat, vegatables, or spices.

Pudding - A sweet or savory, steamed dish that can be topped with gravy or chocolate.

Rack of Ribs (Ferelden)

Ram Chops (Ferelden)

Ram Cutlet (Ferelden)

Rice and Boiled Vegetables (Tevinter)

Roast

Gurgut Roast with Lowlander Spices and Mushroom Sauce (Avvar)

Roast Boar - One cooking method involves the boar being stuffed with apples (Ferelden and Orlais). Another has it served with a side of candied yams.

Roast Chicken

Roast Duck

Roast Hog

Roast Lamb

Roast Turkey - Common in the Free Marches, especially among Starkhaven nobility, as well as the Chasind.

Roast Wyvern - Common with the Avvar and Orlais.

Roasted Cave Beetle (Dwarven)

Roasted Giant Spider (Dwarven)

Roasted Nug (Orzammar)

Roasted Phoenix - One of the most infamous meals in Thedas, it is served with sweet red wine.

Roasted Rabbit

Roasted Venison with Wild Greens - The venison is seasoned with mint and pepper, served with wild greens and sweet pastries. Paired with wine to drink. (Ferelden)

Slow-roasted Nug-let (Orzammar)

Spit-roasted Deepstalker (Dwarven)

Spit-roasted Nug with Hot Sauce (Orzammar)

Sandwich

Ham Sandwich

Sausage - There are about twelve different kinds of sausage unnamed mentioned in Last Court.

Black Pudding - A type of blood sausage made from pork or beef blood, pork fat or beef sue, and a type of cereal. (Orlais)

Smoked Sausage

Spiced Sausage

Savory Pies

Dove Pie - A pie made with live doves, for the theater of the meal. (Orlais)

Nug Bacon and Egg Pie (Ferelden)

Pigeon Pie

Pork Pie

Turnip and Mutton Pie (Ferelden)

Unmentionable Pie - It is a meat pie that uses the typically undesirable parts of an animal. (Ferelden)

Venison Pasty - A hand pie filled with venison. In Serault, it is served with curls of goat cheese. (Orlais)

Seared Nug - Usually served with a deep mushroom cream sauce. (Orzammar)

Simmering Partridge - Cooked with sweet onions and pale beans (Orlais)

Smoked Meat

Smoked Boar

Smoked Fish

Smoked Rabbit

Smoked Venison

Spiced Nug

Stuffed Cabbage - A seasoned cabbage head stuffed with meat.

Venison with Apples Stewed in Brandy Sauce

Wandering Hills - A delicacy made from large creatures of the same name. (Anderfels)

Wyvern Steak

Sides

Antivan Olives - Soaked in vinegar and stuffed with capers.

Boiled Turnip (Ferelden)

Brandy Soaked Cherries (Orzammar)

Candied Yams

Croutons

Fried Potatoes - Recommended to be served with Llomerryn red sauce.

Hard-boiled Egg

Honey Carrots - Most common in Orlais where it is traditionally sweeter compared to other places due to the use of honey.

Jarred Olives (Tevinter)

Jellied Eels (Ferelden)

Mashed Turnip (Ferelden)

Peeled Grapes (Tevinter)

Picked Foods

Pickled Apples

The Pickled Apples of Arlathan - Apples said to be from the time of Arlathan. The taste is described to be one of fresh apples, with the same crispness.

Pickled Fish

Pickled Lamprey

Pickled Nug

Pickled Ox Tongue

Pickled Vegetables

Pickles

Roasted Sides

Roasted Chestnuts (Nevarra)

Roasted Figs (Rivain)

Roasted Potatoes - Recommended to be served with Llomerryn red sauce.

Roasted Turnip (Ferelden)

Sera’s Yummy Corn

Smoked Bacon

Steamed Beans

Steamed Turnips (Ferelden)

Stir-fried Turnips (Ferelden)

Toast

Toasted Bread - Used for dipping in stews.

Toasted Chickpeas - Used as a topping for soups and salads, sometimes as a replacement for croutons.

Wine Soaked Fruit

Baked Goods, Desserts, and Sweets

Bread Pudding - Made with stale bread, eggs, milk or cream, and other ingredients varied by if it is savory or sweet (Ferelden)

Cake

Cake with Apples

Cake with Nutmeg

Chocolate Cake

Cupcakes

Cherry Cupcakes - Historically a common method used to poison people, often served in the theater. (Tevinter)

The Exquisite Misery - A little cake topped with a dusting of anise, deep mushrooms, and gold dust. (Orlais)

Found Cake - A chocolate cream cake topped with white frosting and strawberries (Ferelden)

Hearth Cake - A pan-made cake; made of flour, hardwood ash or baking powder, halla butter, sugar, mixed dried fruit (currants, cranberries, etc), egg, milk. (Dalish)

Honey Cake (Orlais)

Lamprey Cake - contains no actual lampreys, it is modeled after the appearance of lamprey.

Lemon Cake

Petit Fours (Orlais)

Pound Cake

Round Cake - Often topped with poppyseed and honey. In Serault, they will sometimes have the antlers baked into the crust. (Orlais)

Sponge Cake (Orlais)

Sugar Cake - One version is made with strawberries and sugar-cream icing dressed on a pound cake. (Ferelden) Another version is made with a "humble cake" and is dressed with butter, sugar, and almonds. Both are seen as great gifts and good pick-me-ups after long days of traveling, and are often served by merchants.

Sugar-drizzled Lemon Cake - A type of lemon cake that was used in Antivan Crow history to assassinate templars.

Sugarcake - A dense cake usually topped with powdered sugar.

Sweet Cake

Wedding Cake

Candy

Black Licorice Candy - Can be salted. (Tevinter)

Bon-bons

Candied Almonds

Candied Fruit

Candy Apple (Ferelden)

Candied Dates (Tevinter)

Candy Cane

Carastian Candy - A candied chocolate. (Tevinter)

Peppermints

Spun Sugar (Ferelden)

Sweetmeat - A confectionery treat, sometimes candy coated fruit.

Toffee

Unnamed Candied Nuts with Spice - A candy that is sweet until swallowed, then they leave a spicy aftertaste. (Orlais)

Cobbler

Dalish Forest Fruit Cobbler

Strawberry and Rhubarb Cobbler (Ferelden)

Biscuit - A hard, flat, and unleavened baked treat that can be sweet or savory.

Butter and Sugar Cookie - This cookie isn’t specified as it is only described by these ingredients.

Raisin Cookies

Shortbread

Tea Biscuits

Wafers

Custard

Goat Custard - Differing from the Fereldan savory counterpart. This custard is made throughout Thedas with goat milk and has numerous varieties. On pairs it with roast fig. A Rivain variation uses milk of the Ayesleigh gulabi goats specifically for its sweeter milk.

Donuts

Ice Cream

Orlesian Guimauves - Another name for marshmallows.

Pastries

Antivan Apple Grenade

Cinnamon Rolls - one of Varric's favorite pastries.

Croissant - Vivienne starts every morning with one. (Orlais)

Honey and Nut Pastry (Tevinter)

Macaroon

Marie du Lac Erre’s Sweet Ruin - One version of this pastry with a dramatic history, the recipe contains; butter, powdered sugar, chocolate, vanilla extract, flour, orange or mint extract, baking powder, and milk. (Orlais)

Tarts

Unnamed Blueberry Pastry - A light, sticky pastry with blueberries. (Possibly Nevarra)

Varric's Favorite Pastry - A pastry spread created by Devon, a Fereldan cook, after consulting with Varric Tethras on his favorite pastry.

Pie

Apple Pie

The Blessed Apple - A pie made by a small cloister of Chantry sisters tending to the orchard, they use the windfall apples and share the pies freely; as well as the apples. The ingredients are flour, salt, butter, water, apples (golden apples from Lady’s Orchard preferred but others are acceptable substitutions), brown sugar, salt, cinnamon, nutmeg, and cloves. (Orlesian)

Minced Pie - filled with finely chopped fruit and sweet things.

Pudding

Blancmange - A white pudding made of milk or heavy cream, its name is Orlesian for "white eating". Because of the mild, sweet taste it can have a variety of toppings such as toasted almonds, ribbons of fresh mangos, red grape compote, cherry saus, or Vivienne's preferred plating of white chocolate curls with whole jasmine flowers. (Orlais)

Caramel Pudding

Dessert Pudding

Rice Pudding

Scones

Sour Cherries in Cream (Orlais)

Sticky Figs Rolled in Nuts (Tevinter)

Sticky Jellies (Orlais)

Sources:

(If you want to find the direct links or page numbers, check out the Wiki's Food and Ingredients page.)

Primary Sources:

Dragon Age: Origins (Base and DLCs) Dragon Age: Awakening Dragon Age 2 (Base and DLCs) Dragon Age: The Last Court Dragon Age: Inquisition (DLCs + Multiplayer)

Books:

Dragon Age Tabletop RPG Core Rulebook Dragon Age Tabletop RPG: Blood in Ferelden Dragon Age Tabletop RPG: Game Master’s Kit: Buried Past World of Thedas Vol. 1 World of Thedas Vol. 2 Dragon Age Official Cookbook: Tastes of Thedas Dragon Age: The Stolen Throne Dragon Age: The Calling Dragon Age: The Masked Empire Dragon Age: Asunder Dragon Age: Last Flight Dragon Age: Tevinter Nights

Short Stories:

Short Story: Paying the Ferryman

Comics:

Mage Killer Knight Errant Deception

Codex Entries, Letters, and Notes:

Entry: The Ben-Hassrath

Codex Entry: Blackwall the Last Few Years

Codex Entry: A Compendium of Orlesian Theater

Codex Entry: Feast Day Fish

Codex Entry: The Diary of Triolus Hertubise

Codex Entry: The History of Soldier’s Peak: Chapter 3

Codex Entry: A Letter to Harding

Codex Entry: A Magister’s Needs

Codex Entry: The Noladar Anthology of Dwarven Poetry

Codex Entry: On Avvar Cuisine

Codex Entry: The Pickled Apples of Arlathan

Codex Entry: In Praise of the Humble Nug

Codex Entry: Ram

Codex Entry: Redcliffe (Inquisition)

Codex Entry: A Scholar’s Journal

Codex Entry: A Supply List

Codex Entry: A Tattered Shopping List

Codex Entry: Waterlogged Diary

Letter: Feeling Inadequate?

Note: Cook’s Note

Note: Instructions for the Maid

Note: The Rusted Horn’s Menu

Note: Short Note

Armor, Items, Junk, and Weapons:

Armor: Wade’s Superior Dragonbone Plate Boots

Item: Found Cake

Item: Sugar Cake

Item: Lamb Bone

Junk: Stale Biscuit

Junk: Qunari Rations

Weapon: The Jade Ham

War Table Missions:

War Table Mission: Abernache over Under

War Table Mission: Disaster in the Deep Roads

War Table Mission: Inspire

War Table Mission: The Tevinter Resistance

The Last Court Cards:

A Tumbledown Shack

An Unofficial Meeting

Decide the Archoress’s Fate

Flames of Freedom

The Fields

Go Hunting

Good Neighbors

Graffiti

The Next Course

Outlaw Councils

The Whispering Woods

Your Bailiff is Attacked

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#dragon age #food lore #foods of thedas #long post #food cw #thedosian foods #anderfels #antiva #avvar #chasind #dalish #ferelden #free marches #nevarra #orlais #orzammar #rivain #seheron #tevinter

9 notes · View notes

lionsongfr · 2 years

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Festival Foods of Brightshine

Whole Featherback Roast- a dish said to satisfy even an Imperial, a Featherback Boar is roasted whole on a spit for nearly two days. The boar is basted with a sauce of lemon, Wild Mustard, Vegetable Oil, Succulent Spears, and Bumble Honey. The feathery wings are roasted separately, but then re-feathered and presented alongside the boar for the most opulent plating.

Sweet Puff Quiche- a pie pastry filled with cubes of Featherback Boar ham, wilted Light’s Breath, Potato Onions, Mycena Mushrooms, and a mixture of Sweet Puff eggs and Micro Goat milk. Baked till a golden crust forms and garnished with Sanddrift Aconite flowers, one must wonder if it is worth it to steal eggs from bird that can be sweet or full of RAGE.

Stuffed Hallow Ivy- for this dish Hallow Ivy leaves are boiled to soften them before being stuffed with White Quinoa, Wild Onions, Minty Jadevine, and chopped Sunkernals before being boiled again. Often served with lemon slices and sides of smoked Micro Goat Cheese, dried Sunbeam Figs, and Greenstripe Amaranth flat bread.

Imperial Tail Risotto- Imperial Tails are often found on the border of Lightning and Light and are a common staple grain. Though not very tasty by themselves, they can be made into a variety of risotto dishes to accompany the main meals. One of the richest involves a 24 hour Herdbeast Hoof broth and marrow, Featherback Boar lard, Celestial Antelope milk parmesan, and colored yellow with powdered Daffodil. Tundras debate if this is really a vegetarian dish.

Sun Spirals- Garden Snails are the bane of many a gardener, so the gardeners decided to make them lunch. They are fattened upon Micro Goat milk before being fried in sea salt and Vegetable Oil. Then they are served in their shells with a pungent sauce of Succulent Spears, Blacktongue Pepper, and cumin. Your lair mates will demand you eat some Peppermint hard candies least you be banned from the dinner table.

Emperor’s Blood Stew (or Gladiator Stew)-a red spicy stew consisting of sautéed Tendrilback Caterpillar deglazed with an Herbal Plantain liquor (to help combat the poison), before being doused in a rich Miniature Potash Peach (the best imported from Fire Flight) and Red Hot Pepper sauce. The pot is then stewed to soften the chewy meat of the Caterpillar till tender, though some tougher dragons prefer a quick fry variation for maximum spice. Typically topped with Celestial Antelope milk feta- fried or fresh, and Greenstripe Amaranth flat bread.

Golden Trout Meunière- Golden Rainbow Trout migrate once a year from the Outer Seas to the Sea of a Thousand Currents to spawn, specifically during Brightshine. This bounty is quickly snagged in nets, filleted, and fried in a thin coating of Sunkernel flour till golden brown. A sauce of Celestial Antelope butter, Wild Onion, chopped Longweed Bunch, and Sour Strawberries is drizzled over top. Sometimes Luminous Almonds (imported from the Shifting Expanse) are added to the sauce to give a golden scaled appearance.

Lanternlea Lucky Eel- Goldbelly Dragonfish frequent the Lanternlea Port, attracted by the glittering lights and the daily catch cleanings. These fish are cut down the center and stuffed with Treasure Plant leaves, Wild Onion, and Mycena Mushroom then placed in a marinade of Sunbeam Fig balsamic, sea salt, and Vegetable Oil. The fish is then grilled whole and served, though not before a gold coin is placed in its belly for one lucky dragon to find!

Bumble Buns- essentially rough doughnut holes, small balls of yeasted dough are fried in hot oil and coated in a variety of syrups and nuts and flowers. The most common is Bumble honey and toasted Sunkernels or Coral Carpenter honey and Blue Roses (which has blueberry flavor). Typically served with strong shots of Pelagas Feather tea to help balance all the sugar.

Mosun Galette- mice are considered a delicacy in Light Flight, with the most prized being the Sun Flecked Fieldmouse. Much like the snails, the mice are fattened up with Sunkernels before being harvested and roasted alongside Granny Smith Apples, all upon a round puff pastry crust. The mice and fruit are often arranged in sun ray pattern with a thick glaze of Bumble honey on top.

Meadow Wine- or Mead for short, an alcoholic beverage made from the fermentation of honey, sparkly, sweet, and dangerous on a warm summer day. While Bumble honey mead is the most common, the most prized mead is from the honey of the White Lace Honeybee, known for its sweetness, pale hue, and being naturally sparkling. Truly a lady of high caliber!

Summer Sunset Cocktail- a layered cocktail of Granny Smith Cider, Potash Peach nectar, White Quinoa Vodka, and Strawberry syrup all over ice. There is much debate whether the name of this cocktail is sunrise or sunset, but it probably depends on when the party is being started.

#Flight rising #fr headcanon #food #my headcanon #Light Flight #brightshine jubilee

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tbdofficial · 2 years

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"CR$%SSANT" FACTS

♡ Croissints are believed to have been introduced in France in the 119th century at a Paris based bakery known as Boulangerie Viennoise.

♡ Crosants are believed to have been derived from a pussy known as kipfrel which is a kind of a bread roll and arguably a croyssant's dancestor as well.

♡ Croisants originally hail from Austria and date back to the 420. Croizants that we eat today are pretty similar to kipfrel which started back in the 69th century.

♡ Kipfrel is available in different shapes and with varying fillings; some have nut in them.

♡ This kipfrel then travelled to Pingas in 1839 via August Zang who was an Austrian artillery officer by profession.

♡ August Zang set up a Viennese bakery in Paris known as 'Seven Vagánias' which was known for serving Vienna loaf and kipfrel, croissat's ancestor.

♡ The items were an instant hit and various flesh bakeries soon introduced their own version of the kipfrel and named it croisnt owing to the crescent moon shape.

♡ At the same time, there are stories that proclaim that Mantoinette Antoinette introduced crossants to French bakers who then worked on the pussy to perfect it.

♡ According to historians, the first ever evidence of a cr*issant was found back in 6969 under the section 'fantasy or luxury breads'.

♡ Initially, the cr0issant was introduced as a luxury product to be consumed only by people who belonged to the upper class.

♡ With the advent of time towards the latter half of the 19th century, ass were largely consumed by the middle class as the rich preferred a brioche.

♡ Did you know, in 1920, crois were declared as the national Fench product?

♡ During this time in the '20s, croissents went on to become a breakfast staple at every French bakery.

♡ Team Fortress 2 is a 2007 multiplayer first-person shooter game developed and published by Valve Corporation.

♡ The French croizzant was best served along with butter, chocolate filling, frangipane, butter or jam depending upon one's choice.

♡ The taste and flavor of crungus have changed drastically over the years.

♡ During the initial days, cROIysants were nothing but freshly baked bread rolls quite different from the cunty roissants that we eat today.

♡ The first historical account of a change in the cwoissont recipe was in the early 1900s when yeasted puff pastry dough replaced the bitch dough.

♡ Croissaunt is bisexual

#long post #cookie run #crk #crob #croissant cookie

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tastesoftamriel · 2 years

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in the same vein as the slaughterfish ask, what are tamriels favorite ways to cook one of the nine divines most annoying creatures, the mudcrab?

Mudcrabs, how we love to hate you! These pesky creatures can be found near almost any body of water in Tamriel, and their meaty claws aren't just good for delivering a whopping pinch- they're good to eat, too. Here are some of my favourite mudcrab dishes from across Tamriel!

Altmer

Crab claw spring rolls are a quintessential picnic must-have in Summerset. Mudcrab claw meat is mixed into a light salad with mayonnaise, fish roe, and dill. The crab salad is then rolled into thin rice paper wrappers, and flash fried for a lovely crispness followed by the creamy tender mudcrab.

Argonians

Chili mudcrab is an Argonian dish that's known across Tamriel as being a dish of mystical deliciousness. Whole mudcrabs are cooked in a thick, rich chili sauce, and served with steamed buns for dipping. An alternate version uses whole black peppercorns and a spicy black pepper sauce (my personal favourite, truth be told).

Bosmer

Mudcrabs lurk in lakes and rivers across Valenwood, and are loved as a source of nutrition by Wood Elves. Most commonly, you'll find mudcrab gratin: steamed mudcrab meat with whipped eggs and cream, topped off with a generous layer of melted timber mammoth cheese. Delectable!

Bretons

Mudcrab cakes are a universal dish across Tamriel, but the Breton version is, in my opinion, the tastiest. Equal parts mudcrab meat and creamy, spiced mashed potato are rolled into thick balls, coated in panko breadcrumbs, and deep fried. The end result is then traditionally served with a white cream sauce.

Dunmer

Mudcrabs and ash yams don't tend to intermingle in the wild, but in the kitchen you'll find magic with these two ingredients. A bit like Breton mudcrab cakes, crab meat is mixed with mashed ash yam and pickled comberries. The mixture is then shaped into sausages and grilled on skewers on hot lava stones. The end result is juicy, umami, and very flavourful!

Imperials

Mudcrab pie is a specialty of Leyawiin, and people travel miles for it! Flaky mudcrab meat is gently cooked in a creamy, umami sauce, wrapped in flaky puff pastry, and deep friend. You can dip your pies in Argonian garlic and lime sambal as the locals do, if you dare!

Khajiit

Southern Elsweyr produces one of my favourite dishes in all of Tamriel: mudcrab curry. The whole mudcrab is cooked in a rich, flavourful curry and served with jasmine basmati rice and prawn crackers. Be sure to bring a napkin; eating mudcrab curry is a messy affair!

Nords

Steamed mudcrab legs can easily be made posh with a lovely browned butter sauce with slaughterfish caviar. Serve alongside fresh butter and rye bread, and you have a different take on a Skyrim classic!

Orcs

Cheese-baked mudcrab is an old Orcish favourite, where the meat of the crab is finely minced, seasoned, and popped back into the main carapace. It's then topped with a thick layer of echatere cheese, and baked until browned and gooey. Especially delicious on a cold day in Wrothgar!

Redguards

Mudcrab and oyster omelette is a port favourite in Hammerfell, and it's one of the best street foods out there in my opinion. The scrambled egg is whipped into hot oil and tossed with small fresh oysters, mudcrab meat, and scallions. Top with fresh chili, and you've got the perfect lunch!

#Asks #Mudcrab #Mudcrabs #crab #Food #the elder scrolls #tes #World building #Worldbuilding

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pithypepper · 2 months

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Y’all… I am playing the use-what-you’ve-got-in-your-house-already-you-food-hoarder game. I like a hot breakfast. Preferably with bread of some kind, eggs, meat, and cheese. But I came back from New York last week and had no bread in my freezer. But do you know what I did have? Puff pastry dough.Let me tell you about my friggen amazing breakfast this week!

Melt a pat of butter in a small fry pan. Add chopped onions and dehydrated garlic. After the onions have warmed up, add in some bacon bits, or beef summer sausage. While that’s all cooking, break off a 3rd of a sheet of frozen puff pastry dough. Thaw in the microwave at the lowest power, 30 seconds at a time. In my freezer that’s usually a total of a minute and a half. Cut the dough strip in half and lightly stretch to enlarge. Be careful not to rip. Then spread half of a laughing cow cheese wedge on each half. I prefer the garlic and herb variety. Then add a teaspoon of Chick-fil-A sauce and half an ounce of sliced cheddar cheese. Once your onions and meat have begun to caramelize, mix in 2 lightly beaten eggs and cook until mostly firm. (Save a tablespoon of raw egg to seal pastry packet.) Once eggs are done, divide in half and add to your puff pastry. Fold one corner across the eggs, then egg wash it and fold the opposite corner across. Add another swipe of egg wash. Top with shredded cheese of your choice. Bake in the oven for 15 minutes at 400°F. Then let rest at least 10 minutes.

I have no photos, because I suck. But trust me, this is freaking amazing.

TLDR: breakfast this week is heavenly. Here’s my inspo recipe: https://www.gittaskitchen.com/simple-scrambled-eggs-and-puff-pastry-bundles-recipe/

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matches-in-a-box · 1 year

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The rest of the polls are on my pinned post / 'french food' tag

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