#non-alcoholic
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ARENSBAK
#ARENSBAK#drink#non-alcoholic#boisson#new era of fermentation#Copenhagen#Denmark#typography#type#typeface#font#True Sans#2024#Week 14#website#web design#inspire#inspiration#happywebdesign
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Sweetie
Sweetie may not be the most colorful, but it is an amazing exotic fruit. It is not found in nature - a hybrid of light grapefruit and pomelo appeared by the 1980s.
A recipe for a non-alcoholic punch with switi, strawberries, green tea, and vanilla sugar is circulating on the Internet)
#Exotic#exotic fruits#Punch#Non-alcoholic#fresh fruit#fruit juice#Strawberry#Green tea#Pomelo#Grapefruit#citrus#food#beverage#tea#drink
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Tropical non-alcoholic cocktail of good King Moggle Mog XII
This one was fun! And a lot of work. It was also exactly what I needed after three days of being sick, kupo.
I don't have a pineapple corer that would have made this a million times easier. I was planning on doing three pineapple cups but gave up after two because my hand hurt from the cutting and scraping, kupo. Which was perfectly fine with me because the kids got their pineapple cups and I got a glass where I could see everything.
As usual I had to guess at proportions, and in this case, ingredients. Does the original drink include pineapple juice or just the pineapple cup? No idea, kupo. And because of my hacking and slashing technique I ended up with pineapple chunks that included the core and I wasn't about to spend my evening separating the two. So I just chucked the chunks into the blender, strained out the juice, and added it to everything else in a pitcher.
The fruit cocktail was the most baffling part of this recipe. It's entirely possible that the original recipe called for fruit punch or some other kind of mixed fruit drink only available in Japan. Were I to do this again, I would leave it out altogether because it didn't add much to the drink and it's not like you can suck up the fruit chunks even with a boba straw, kupo.
And the boba... well, I'd definitely do it differently next time. The brand that I used said you can make it ahead of time and store it in the fridge. I did that, added a little honey to keep things from clumping, and put it in the fridge overnight. The next day I had sad, mealy boba. So... maybe store it in water or make it fresh. Or leave it out, which is probably what I'll do in the future, kupo.
Verdict: It's guava, mango, and pineapple juice. It's yummy, kupo!
Source: https://finalfantasy.fandom.com/wiki/Eorzea_Cafe
Difficulty: … | Yield: 1 serving
Ingredients:
3-4 whole pineapples (substitute 3 cups pineapple juice)
1 qt (1 L) guava nectar
1 qt (1 L) mango nectar
1 15 oz can lite fruit cocktail, undrained (optional)
Colorful tapioca boba, prepared (optional)
Instructions:
If using whole pineapples, cut out the middle to make cups. Put your pineapple chunks into a blender and blend until pureed. Strain juice through a mesh sieve into a bowl. Discard pulp.
Add guava and mango nectars into a large pitcher. Add fruit cocktail liquid if using. Stir to combine.
Add optional boba and fruit cocktail to pineapple cups or glasses. Add ice. Top with juice.
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Shirley Temple Mocktail
Location: Mandarin
Price: $?? The buffet was like $34 per person though
I’ve never had one before and it looks so fancy! Rip to Shirley tho the industry did her dirty (probably idk I don’t know all the details lol).
The second it hit me my first thought was: I’ve made a huge mistake.
Okay, that’s mostly a reflex to fizzy drinks. Under all that, though, it’s nice, I think. I just have to drink it slow. But it’s a sweet and refreshing orange flavour! Perfect for a sunny day. Perfect, as an orange juice, if not tarnished by the Fuzz.
I’ve left it for awhile (hours) and the fizz fizzed out so now it’s some juicy orange juice! Is a mocktail just a juice?
(This blog reflects personal opinion) (I will not respond to carbonated love)
#shirley temple#shirley temple mocktail#mocktail#non-alcoholic#drinks#carbonated#2022#canada#fam#17.4.2022#8:13pm
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Schlafly Beer and WellBeing Brewing Co. announces a joint venture.
Press Release
ST. LOUIS, MO ... Schlafly Beer and WellBeing Brewing Co. announce today a new strategic joint venture that leverages the respective strengths of both Schlafly Beer, St. Louis’ original, independent craft brewery, and WellBeing Brewing Co., a fast-growing national non-alcoholic craft beer pioneer in St. Louis, to create compelling value for both companies and consumers.
Consumers will soon be able to find WellBeing Brewing Co’s non-alcoholic craft beers in many of the same on and off-premise establishments across Schlafly’s distribution footprint. From a business perspective, the partnership strategically aligns both companies by combining the strength of Schlafly Beer’s management and operational capabilities with WellBeing Brewing Co.’s focus on innovation and creative expertise as a growing non-alcoholic craft beer player.
“This is truly a joint venture. It allows us to scale our brand to a new level,” said CEO of WellBeing Brewing Co. Jeff Stevens. “ We can utilize Schlafly’s operational resources, yet still grow our brand under our vision. As craft brewers look for ways to adapt to a changing consumer landscape, non-alcoholic offerings are becoming essential. We believe that we can be a driver of innovation across the adult non-alcoholic space.”
As partners, Schlafly Beer will manage the sales and production of WellBeing NA brands, collaborating with WellBeing’s current contract brewing and distributor partners. Schlafly will also brew and pack new non-alcoholic products for WellBeing, manage inventory, materials procurement, logistics, and sales support. WellBeing will oversee product development, marketing, content, publicity, and grow its e-commerce business.
“This is a really innovative way to approach collaborative partnerships,” commented Fran Caradonna, CEO of Schlafly Beer. “Under Jeff Stevens’ leadership, WellBeing Brewing Co. has built an incredible brand, and we align in so many ways from our focus on quality to care for the community. The non-alcoholic beer space is a growing category, so this relationship allows our team to get more beverage options in consumers’ hands through our combined distribution footprints.”
According to a February 2022 article in Forbes, research firm CGA Strategy found that no and low-alcohol beers is one of the fastest-growing segments in the overall beer category, increasing by 96% over the last 52 weeks at the time of publication. Paste magazine cites the following 2021 study which states that the total volume for the non-alcoholic category is forecasted to grow by 31% in the overall total beverage alcohol market by 2024. The same study also found beer and cider brands dominate the overall no/low-alcohol market with a 92% share due to early innovation and investment in quality from brands like Wellbeing Brewing Co.
The new strategic partnership between Schlafly Beer and Wellbeing Brewing Co. also allows both brands to appeal to today’s modern drinking consumer. More than half (58%) of no/low alcohol consumers in the IWSR study choose to switch between no/low alcohol and full-strength alcoholic beverages on the same occasion, while only 14% state that they do not drink alcohol at all, signaling signs of moderation and health consciousness as consumer drivers.
Schlafly Beer and WellBeing Brewing Co.’s joint venture will begin now, and WellBeing Brewing Co.’s line of non-alcoholic craft beers, brewed by Schlafly Beer, will be on shelves later this year. For more information about Schlafly Beer distribution, see here. Learn more about WellBeing Brewing Co.’s story here and see their portfolio here.
About Schlafly Beer: Schlafly Beer, St. Louis’ original independent craft brewery, proudly brews a diverse collection of beers throughout the year. Our brewers use numerous hop varietals, malts, grains, fruits, natural ingredients and yeast strains from around the world to make every Schlafly beer unique. As part of our commitment to sustainability and our communities, we collaborate with local suppliers and neighborhood partners. Schlafly is a go-to across the Midwest and East Coast, and is a staple at countless fine establishments, backyards and basement bars. Join us at The Schlafly Tap Room, Schlafly Bottleworks, Schlafly Bankside and Schlafly Highland Square, as well as on Facebook, Instagram, and Twitter. For a full listing of Schlafly beers and the beer finder, visit Schlafly.com
About WellBeing Brewing Co.: WellBeing Brewing, founded in 2018 by Jeff Stevens and Genevieve Barlow, is a nationally recognized craft brewery solely dedicated to brewing great tasting non-alcoholic (NA) craft beers for discoverers and recoverers alike. The idea behind the brewery was born out of a personal desire by Jeff, who is 25+ years sober, to elevate the non-alcoholic social landscape after having experienced the constant disappointment of limited beverage choices available for people who don't drink alcohol, as well as the negative stigma associated with not drinking. With two locations in St. Louis, MO and Virginia Beach, VA, WellBeing beers are brewed for anyone who enjoys an active lifestyle, is reevaluating their relationship with alcohol, or simply wants to take the night off, but still be social and feel included in the fun. WellBeing Brewing's portfolio of craft beers are available on its website - wellbeingbrewing.com - and at major retail chains throughout the USA.
#Schlafly Beer#WellBeing Brewing Co.#Craft Beer#Beer#Press Release#St. Louis#Missouri#MO#Virginia Beach#Virginia#VA#Non-Alcoholic#N/A
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Non-Alcoholic Raspberry Margarita Mocktail
There's an undeniable allure to a well-crafted margarita-the perfect blend of zesty lime, a touch of sweetness, and the subtle zing that makes it an iconic indulgence. However, for those who prefer to skip the alcohol, you won't need to go without anymore
The non-alcoholic Raspberry Margarita Mocktail is a concoction that mirrors the sophistication and taste complexity of its spirited counterpart. There’s an undeniable allure to a well-crafted margarita—the perfect blend of zesty lime, a touch of sweetness, and the subtle zing that makes it an iconic indulgence.
I’ve been really into mocktails lately. I’ve never been big on drinking alcohol, and…
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#drink recipes#flavorful#Food#food blog#healthy recipes#mexican food#mocktail#mocktail recipe#mocktails#non-alcoholic#non-alcoholic drink recipe#Recipes#sober#sober curious#sobriety
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Dry January (& Beyond) Offerings from Colorado Restaurants & Bars
It’s more than just a trend wrapped around New Year’s Resolutions and the desire to go cold turkey after a holiday season of imbibing. Cutting back on alcohol, or cutting it out entirely, has become a whole wellness movement that extends well beyond January. With that has come the creation of booze-adjacent products that make it easier for bartenders to create concoctions that let alcohol-free…
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Cheers to 2024: 5 Sip-Worthy Non-Alcoholic Beverage Trends!
As we start off 2024, the non-alcoholic drink scene is buzzing with awesome trends that'll quench your thirst and bring joy to your life.
Get ready to run with the coolest non-alcoholic beverage trends of 2024! We’re ditching the booze but not the fun, as we explore the latest sippable delights that are about to blow your taste buds away. From fancy ingredients to Instagram-worthy drinks, here’s the rundown on the hottest trends that’ll keep you reaching for more!
Sippin’ into the Future: Non-Alcoholic Drinks Take the…
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Beverage podcast night & 25% off Gifted subs! The good times will be starting at 6:30pm est on Twitch. We've got a non-alcoholic IPA and just in time for the New Year a sparkling wine and a Champagne. Stop by and say hi!
twitch.tv/aboutbeverages
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so bubbly... fizzy...
#MUST DRINK MORE#CIDERRRRRR#RAHHHHHH#apple cider#non-alcoholic#i wanted to post more about the ✨cider✨#cider posting#thixx's thoughts
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As someone who is allergic to alcohol, this is how I pretend to drink
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Europe Ready To Drink Market - Forecast (2023 - 2028)
Ready-to-drink (RTD) beverages are pre-packaged drinks which are ready for consumption. These are both alcoholic and non-alcoholic. Alcohol based RTDs are also known as flavored alcoholic beverages can be consumed directly or used as a mix in cocktails and alcohol. Other RTDs which are flavored with Tea and Coffee are directly consumed. RTDs flavored with tea are sold as Iced Tea and Herbal tea, similarly Coffee flavored RTDs are retailed as Cafe Latte and Cold Coffee drinks. Both Alcohol based and coffee, tea flavored RTDs are widely consumed by the younger demographics in many countries.
European ready to drink market is a matured market with consumers awaiting new products launches in the segment. Totally natural and 100% organic RTD tea and coffee have witnessed huge growth in the market. The volatile economy in the European region has impacted the alcohol RTD sales which declined during 2011-2014.Fruit juice laced RTD tea and Caffeine free RTD coffee are some of the new launches in the market which are witnessing positive response from the consumers.
The report analyzes the market based on type of Ready to drink beverages such as Alcoholic and Non Alcoholic which is sub segmented as Tea, Coffee and Others. The report provides detailed analysis on distribution landscape and potential of various distribution channels such as Department Stores, Supermarkets/Hypermarkets, and Online retail. Country specific trends and market dynamics are also covered in the report.
Sample Companies Profiled in this Report are:
Rotkäppchen-Mumm Sektkellereien GmbH
William Grant & Sons Ltd
CoGeDi International SpA
10+.
#europe ready to drink market#europe ready to drink market size#europe ready to drink market share#europe ready to drink market forecast#europe ready to drink market report#pre-packaged drinks#alcoholic#non-alcoholic#drinks
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Lemonade
Half Batch Baking on tiktok
4 lemons
2/3 - 1 cup sugar (can sub monkfruit, and use less sugar)
Pinch of salt
1 cup hot water
2 cups cold water
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Partake Hefeweizen: Leader of the Pack
PARTAKE HEFEWEIZEN: LEADER OF THE PACK
by @BeerSeekers
Non-Alcoholic and Dealcoholized beers haven’t traditionally been a focus for BeerMeBC. However, Partake Brewing, makers of well-known Canuck N/A brews crafted from only Reinheitsgebot-approved ingredients like wheat, barley and yeast, has provided @BeerMeBC with a handful of brews to review.
Find out what we thought in our full review.
Non-Alcoholic and Dealcoholized beers haven’t traditionally been a focus for BeerMeBC. However, a couple of BC-based standouts have been reviewed within these pages in recent years. Now, it’s time to review a lineup of Canadian counterparts.
You’ve heard of Partake Brewing, makers of well-known Canuck N/A brews crafted from only Reinheitsgebot-approved ingredients like wheat, barley and yeast.
Of…
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Ginger Beer(version 1)
This recipe has 2 versions of it. The first one will be from the MotherEarthNews' "Grow and use Herbs" catalog:
The ingredients for Version one are:
An ounce of fresh ginger root, coarsely chopped
A lemon that had been thinly sliced
A gallon of water
At least two cups of sugar
A fourth teaspoon of yeast
(1) Place the ginger and lemon slice in a large kettle and bruise them with a potato masher.
(2)Add the water, bring it to a boil, and simmer gently for 30 minutes. Remove from heat, add the sugar, and stir until dissolved.
(3) Cool to lukewarm. Stir in the yeast, and let it stand for about an hour.
(4.1) Funnel into sterilized bottles, and cap tightly. DO NOT use the ones with a twist cap, they are not strong enough to handle any drink after its first use, use the champagne bottles instead.
(4.2) Metal caps, caps applied with a crimping tool, or wire-hinged caps are best. If you cork your bottles, tie or wire the corks down firmly on their sides to encourage sealing.
This particular recipe was given to the "grow and use herbs" Mother Earth News magazine by someone named Kathryn Kingsbury.
Cook's Tip#1: This is a drink that might be similar to actual beer since it has in the drink itself a key ingredient used in making beer: yeast. No alcohol is used in it despite the yeast being used in its place.
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